menu - grandstand functionsgrandstandfunctions.com.au/wp-content/uploads/2018/... · portuguese...

OUR FOCUS FOR OUR MENUS IS TO PROVIDE A CULINARY

DELIGHT OF MODERN CUISINE DESIGNED FROM THE FRESHEST SEASONAL AND REGIONAL PRODUCE AUSTRALIA HAS TO OFFER. OUR AIM IS TO CELEBRATE THE CRAFT OF OUR VERY

TALENTED CHEFS AND TO PROVIDE A UNIQUE

EXPERIENCE FOR EVERY ONE OF OUR GUESTS AT EVERY

VENUE AND EVENT.

JOHN DEANE - Executive Chef.

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BREAKFAST

AUSTRALIAN BREAKFAST BUFFET

Orange juice (v)(gf)Granola with fruit compote & yoghurt (v)Assorted Danish pastries (v)Stadium Fruit platter (v)(gf)

Scrambled eggs with vine tomato, crispy bacon, veal sausage & potato hashAssorted jam & condiments (v)(gf)Freshly brewed coffee & tea selection (v)

CASUAL STADIUM BREAKFAST

Orange juice (v)(gf)Bakery basket with croissant, Danish pastries & muffins (v)Assorted jam & condiments (v)(gf)Assorted breakfast breads

Stadium Fruit platter (v)(gf)Egg & bacon roll Granola with fruit compote & yoghurt (v)

Freshly brewed coffee & tea selection (v)

STADIUM WORKING BREAKFAST Orange juice (v)(gf)Bakery basket with croissant, Danish pastries & muffins (v)Assorted jam & condiments (v)(gf)

Stadium Fruit platter (v)(gf)Chorizo egg & hash brown wrap


FORMAL PLATED BREAKFAST

Coconut maple granolaBakery basket with croissant, Danish pastries & muffins (v)Assorted jam & condiments (v)(gf)Stadium Fruit platter (v)(gf)

Choose one from below: Scrambled eggs with vine tomato, crispy bacon, veal sausage & potato hashCreamy scrambled eggs on grilled sourdough with cured salmonBaked egg with streaky bacon and tomato jamPancakes with maple syrup & sour cherry butter (v)Toasted Turkish with poached egg, spinach, basil hollandaise & pancettaSpanish omelette with grilled chorizo, fresh tomato concasse & grilled sourdoughFried eggs on corned beef & bacon hash with vine tomato


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TEA & COFFEE

TEA & COFFEE BREAKS

Freshly brewed coffee & tea selection Freshly brewed coffee & tea choose one of the below Freshly brewed coffee & tea choose two of the below

TEA & COFFEE TREATS

MORNING TEA Homemade cookies (v)Assorted Danish pastries (v)Assorted mini muffins (v)Banana bread with freshly whipped Canadian maple butter (v)Assorted friands (v)Anzac cookies (v)

AFTERNOON TEA Assorted macarons (v)Buttermilk scones with berry jam & double cream (v)Assorted mini cupcakes (v)Portuguese tarts (v)Caramel slice (v)Almond biscotti (v)Chicken & bacon sausage rollMini quiche Florentine (v)Arrancini four cheese (v) 2 per person Mini ham & cheese croissant

HEALTHY CHOICE Banana Bran MuffinMaple, almond & honey cacao bar (v)Apricot, chia & walnut protein barBerry Yoghurt (v)(gf)Bircher muesli with dried apricot, berries & toasted almond (v)(Minimum charge twenty portions)

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CONFERENCESCONFERENCE DAY DELEGATE PACKAGE

ArrivalFreshly brewed coffee & tea selection (v)Assorted whole fruit (v)

Morning TeaFreshly brewed coffee & tea selection (v)*Please choose two tea & coffee treats from the selection

Working LunchChef’s selection of gourmet sandwiches and one salad*If over 100 guests, you have the option to choose up to four sandwich fillings and one salad selection

Assorted soft drinks & water (v)Stadium Fruit platter (v)(gf)Assorted macarons (v)

Afternoon TeaFreshly brewed coffee & tea selection (v)*Please choose one tea & coffee treat from the selection

(Minimum 20 guests) (Note a sandwich option may be swapped with a salad item from the menu)

CONFERENCE DAY DELEGATE PACKAGE HEALTHY SELECTION

ArrivalAssorted whole fruit (v)Freshly brewed coffee & tea selection (v)

Morning TeaFreshly brewed coffee & tea selection (v)Orange juice (v)(gf)Please choose two items from the Morning Tea Menu

Working LunchPita with falafels green tahini and pickled radishPrawn and crisp vegetable rice paper roll with lime chilli dipping sauceBaked eggplant with barley feta & dill salad (v)Ancient grain salad (v)Stadium Fruit platter (v)(gf)

Afternoon TeaFreshly brewed coffee & tea selection (v)Please choose one item from the Afternoon Tea Menu

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CONFERENCE DAY DELEGATE PACKAGE HOT & COLD LUNCH


Morning Tea Freshly brewed coffee & tea selection (v)*Please choose two tea & coffee treats from the selection

LunchButter chicken with steamed rice & pappadumFatouche salad (v)Assorted soft drinks & water (v)Seasonal Fruit platter (v)(gf)Assorted macarons (v)

Afternoon Tea Freshly brewed coffee & tea selection (v)*Please choose one tea & coffee treat from the selection

(Minimum 20 guests)

SANDWICH LUNCH MENU Choose four

Vegetarian

Field mushrooms, grilled peppers with salsa verde on brioche (v)Pumpkin, rocket & Persian feta wrap (v)Pita with falafels green tahini and pickled radishTomato, mozzarella, rocket & basil pine nut pesto baguette (v)Roasted pumpkin, grilled zucchini, feta & spinach panini (v)Mini falafel, babaganoush & red pepper wraps (v)

Seafood

Smoked trout, cream cheese with onion sprouts on ryeLemon, chilli & rosemary tuna sandwichSmoked salmon & caper cream cheese finger sandwichSmoked salmon, cream cheese, caper & Spanish onion bagel

Meat

Thai beef salad on petite pain roll with chilli jamBarbeque pork, plum sauce & crisp Asian greens in a spinach wrapTandoori lamb with cucumber & yoghurt dressing wrapRare roast beef with mustard & cheddar on a mini damper roll

Small goods

Smoked ham, seeded mustard & cheese sandwichPastrami w Swiss, tomato, rocket & herb mascarpone on Lebanese breadMini bagel with Bavarian ham, camembert and rocketCorned beef, cheddar & mustard pickle on ryeHam, cheese & tomato chutney baguette

CONFERENCES

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Chicken

Tandoori chicken with pickled onions & mango chutney on baby TurkishRoast chicken, celery, walnut & mayonnaise on Helga’sMini roast turkey, cranberry & rocket wrapChicken schnitzel, lemon aioli & rocket leaves on damper roll

Salad Options

Three cabbage coleslaw (v)(gf)Greek salad (v)(gf)Tabouli style salad with flat parsley, chick peas, tomatoes & green onion (v)(gf)Rocket, parmesan & balsamic wilted onion salad (v)(gf)Tomato & sweet pickled pepper salad (v)(gf)Honey roasted kumera & sesame vinaigrette (v)(gf)Baby spinach, Spanish onion & pepita salad (v)(gf)

HOT BUFFET LUNCH – OPTION 1

ArrivalFreshly brewed coffee & tea selection (V)Assorted whole fruit (V)

Morning Tea*Please choose two tea & coffee treats from the selectionFreshly brewed coffee & tea selection (V)

Hot Buffet LunchBarbeque corn salad (V) (GF)Cos leaves with green beans, toasted walnuts & ravigote dressing (v)(gf)Grilled beef scotch fillet with roasted sweet potato & hazelnut dukkha (gf)Chermoula chicken supreme with Spanish onions (GF)Crunchy smashed chat potatoes (V) (GF)Pumpkin tortellini with sweet pepper & tomato sauce (V)Selection of mini rolls with butterFreshly brewed coffee & tea selection (V)Stadium Fruit platter (V) (GF)Baked caramel cheesecake (V)

Afternoon TeaFreshly brewed coffee & tea selection (V)*Please choose one tea & coffee treat from the selection

(Minimum 30 guests)

HOT BUFFET LUNCH – OPTION 2


Morning Tea*Please choose two tea & coffee treats from the selectionFreshly brewed coffee & tea selection (v)

Hot Buffet LunchCreamy coleslaw with chives & red onion (v)(gf)Wild rocket and shaved parmesan salad with aged balsamic and extra virgin olive oil vinaigrette (v)Grilled juicy rump steak Pan seared salmon with sweet and spicy lemongrass sauceBourghal, pine nut & parsley pilaf (v)Pumpkin & lentil stew with steamed rice (v)(gf)Selection of mini rolls with butterStadium Fruit platter (v)(gf)Assorted Macaroons (v)Freshly brewed coffee & tea selection (v)


(Minimum 30 guests)

CONFERENCES

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HOT BUFFET LUNCH - OPTION 3


Morning Tea*Please choose two tea & coffee treats from the selectionFreshly brewed coffee & tea selection (v)

Hot Buffet LunchSpiced pumpkin, feta & olive salad (v)(gf)Fatouche salad (v)Chicken supreme cacciatore (gf)Roasted lamb rump with feta & green olive dressing (gf)Crunchy smashed chat potatoes (v)(gf)Grilled eggplant & haloumi with fried chickpeas (v)(gf)Selection of mini rolls with butterRaspberry chocolate brownie (v)Freshly brewed coffee & tea selection (v)Stadium Fruit platter (v)(gf)


(Minimum 30 guests)

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HOT BUFFET LUNCH 4


Morning TeaFreshly brewed coffee & tea selection (v)*Please choose two tea & coffee treats from the selection

Hot Lunch BuffetMinted tomato & red onion salad (v)(gf)Roasted chat potato salad with rosemary mayo (v)(gf)Beef fillet with chermoula & roasted peppers (gf)Zatar chicken thigh fillet with eggplant & preserved lemon (gf)Italian style stuffed mushrooms buffet (v)Buttered herb cous cous (v)Selection of mini rolls with butterStadium Fruit platter (v)(gf)Cream cheese & cherry strudel with double cream (v)


(Minimum 30 guests)

Conference debrief enhancements

Bar service with chips and nuts

Bar service with a selection of three canapes from below Kettle chips & pretzels (v)Mini beef rendang pieChicken & bacon sausage rollMini meatloaves with bourbon barbeque sauceMini pizza with ham & pineappleMediterranean beef skewer with salsa verdeCrisp vegetable & mirin rice paper rolls (v)Four cheese arrancini (v)Mini meatloaves with bourbon barbeque sauceMini pizza with ham & pineappleMediterranean beef skewer with salsa verdeCrisp vegetable & mirin rice paper rolls (v)Four cheese arrancini (v)

CONFERENCES

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Conference package lunch enhancements

Stir fried Singapore noodles ith chickenBraised chickpea & chorizo cassouletKorean style turkey samjang with steamed riceSeared sirloin in soft tacos with guacamole and chipotle tomato sauceWarm leek & gruyere tart (v)Baby beef & Guinness pie with creamy mash & jusKorean barbeque chicken fried riceBarbequed salmon fillet with mountain pepper & cucumber salad (gf)Hokkien noodles with chilli lamb, wilted bok choy & baby cornButter chicken with steamed riceChicken schnitzel with warm German potato saladBeef stroganoff with buttered spätzleWild mushroom risotto (v)(gf)Crispy fried tofu with vegetable stir fry & oyster sauce (v)

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COCKTAIL

COCKTAIL MENUS

Pre/Post event Select 3 cold Canapes1 Hour Select 3 hot and 3 cold Canapes2 Hours Select 4 hot and 4 cold Canapes3 Hours Select 4 hot /4 cold Canapes / 1 substantial 4 Hours Select 4 hot /4 cold Canapes / 2 substantial Canapes cold

Mini New York reuben sandwichScallop ceviche (gf)Herb crusted tuna with wasabi mayonnaise (gf)Mini chicken larb salad (gf)Almond and pistachio dukkha crusted labna balls with sweet balsamic glaze (v)(gf)Peking duck with mango & coriander salad in wonton cupsVodka cured salmon, cauliflower agro dolce on crisp breadGrilled teriyaki salmon nigiriVitello tonnato on crostiniZucchini, feta & mint tart (v)Pacific oysters with wakame sesame salad (gf)Smoked chicken & walnut salad on potato cake with chive creamSoy & chilli chicken pan cakesCrisp vegetable & mirin rice paper rolls (v)Tuna sashimi on avocado & sesame brown rice with wasabi creamGoats cheese & roasted pumpkin roulade with crispy sage (v)

Canapes hot

Beef korokke with miso-mustard mayonnaiseMini pizza with pepperoni, mozzarella & mushroomSouthern fried chicken with smokey maple caramelMini beef pies with tomato sauceSoy chicken tulips with plum sauceBeef kransky in a roll with Caesar slawSmoked salmon & corn risotto balls with chive sour creamChicken, peanut & coconut sugar cane skewerSweet potato & chipotle burger (v)Seared salmon wrapped in prosciutto (gf)Mushroom arrancini w aioli (v)Mini chicken Kiev burgerSugar cane prawn with chilli dipping sauceLittle Aussie lamb burgerChorizo, jamon & potato croquettes w smoked chipotle aioliPopcorn chicken tacos with ranch dressingBeef & bean empanadaBarramundi & ginger gyozaCrab & sweet corn spring rollAsian duck & shitake piesWild mushroom & goats cheese pizza (v)

(Minimum 30 guests)

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Canapes substantial

Barbeque tom yum beef salad with vermecelli noodle (gf)Crisp vegetable & rice noodle salad w lime, chilli, lemongrass dressing and roasted peanuts (v)(gf)Warm rare beef & béarnaise sauce in Yorkshire puddingFried whiting w chips & lemon aioli served in a noodle boxChicken katsu, pickled veg & rice Chipotle quinoa sweet potato tacos with cranberry and pomegranate salsa (v)Korean barbeque chicken fried riceSmoked salmon, dill mascarpone & cucumber parfaitWild mushroom risotto (v)(gf)Chicken schnitzel w warm German potato saladBeef stroganoff w buttered spätzleItalian sausages with soft polenta & capsicum compoteCubano pork sandwich with gruyere & mustard relishItalian lamb ragu with risoni pasta & gremolataBeef shin & cheddar mulitas w jalapeno escabecheButter chicken w steamed rice24 hour cumin spiced lamb shoulder with cous cousMini barbeque brisket roll with jalapeno relishSteamed Bao Buns with char sui pork & pickled cucumber Canapes sweet

Mini strawberry vacherin (v)Portuguese tarts (v)Salted caramel baby cheesecakeRhubarb & strawberry tart (v)Chocolate crunch (v)Chocolate mousse pots with raspberry compote (v)(gf)Assorted macarons (v)Strawberry & rhubarb shortcake (v)Mini opera cake (v)Salted caramel tart (v)Mini chocolate eclair (v)Strawberry & pistachio tart (v)Mini cherry crumble (v)Baby lime & cherry cheesecake (v)Mini Jaffa cake (v)Peach & raspberry lumberjack cake (V)

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LIVE STATIONS

BAO BUNA selection of freshly steamed soft buns sandwiched with your choice of filling from pork belly, panko prawns, Kimchi, crispy chicken, tofu and crispy vegetables

SPANISH TAPASIncluding jamon, chorizo, croquet, anchovies, marinated olives, manchego and sour dough breads

DOWN ON THE FARM BEEF CARVERYSlow roasted rare beef rump sliced to order by your chef and served on a Soft roll with a selection of mustards and chutneys

NORTON STREET PIZZA & PASTADelicious fresh pasta & sauces, wood fired mini pizzas & creamy risotto

A TASTE OF MEXICO Including nachos, burritos, tacos with chili con carne, guacamole salsa and corn salad

SLIDER BAR Brioche rolls with your choice of pulled pork belly, lamb shoulder or Herb & cheddar crumbed chicken, coleslaw, smoky barbeque mayonnaise, yoghurt dressing

VIETNAMESE RICE PAPER ROLLS A selection of freshly made rice paper rolls your choice of filling from pork belly, panko prawns, Kim chi, crispy chicken, tofu and crispy vegetables

HOT JACKET POTATO BAR Including baked potato topped with chili con carne, guacamole, salsa, corn salad, baked beans, coleslaw, smoky barbeque, grated cheese and sour cream

SINGAPORE STREET FOOD Singapore noodles with beef, chicken or crispy vegetables served in a noodle box from the wok

DESSERT BAR INCLUDING (V)Strawberries and Marshmallows dipped in chocolate, Profiteroles, Portuguese tarts, Baby lamingtons, lemon meringue pies, Triple chocolate brownies, assorted macaroons and yoghurt passion fruit mousse

CANDY BARA selection of candy jars with scoops and tongs, lolly jar labels and ribbon to match your colour theme

GELATO BARMini cones served from a gelato cart (v)

Minimum number is 100 guest or addition charges may apply

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SEATED DINING

SEATED DINING MENU

Entrée

Seared wagyu beef with roasted cauliflower hummus & almond amlou dressingToasted sesame, tea poached chicken and asparagus saladCured salmon with radish salad & roasted sesame dressingGlazed black salmon with celeriac remoulade and soba noodlePotato & leek tart with baby rocket & balsamic dressing (v)Barbeque lamb rump with white bean tabouli & smoked garlic aioli (gf)Crisp & salty pork belly with chilli caramelSeared yellow fin tuna w daikon & cucumber salad (gf)Slow roasted lamb with spiced sweet potato tart & pomegranate molassesConfit salmon with red pepper compote & saffron dressing (gf)Roasted pumpkin, olive & feta salad with fresh oregano dressing (v)(gf)Feta & vine tomato tarte tatin with basil, fennel & olives (v)

Main

Herb crusted beef fillet with confit cherry tomatoes and black olive tapenadeKing island lamb rump with cauliflower puree and anchovy saucePaprika spiced chicken supreme with tomato salsa on wild rice croquetteCider-cured ocean trout with a crab bisque and baby vegetablesSlow roasted beef fillet with grilled asparagus, kipfler potato & red wine jus (gf)Beef fillet with roasted beetroot on puy lentils & whisky jusCharred aged beef fillet w aged cheddar custard puddingBarramundi w soft polenta, cavolo nero & caper, pine nut & currant burnt butter (gf)Blue eye cod on pumpkin skordalia with wilted spinach, eshallots & salsa verdePan seared salmon on tempura potatoes with pickled cucumber salad & wasabi aioliSeared salmon w colcannon mash & sweet onion relish (gf)Crisp skinned chicken w parsnip mash, salsa verde & roast asparagus

Dessert

Chocolate swirled pavlova with spiced maple pearsMalted milk cheesecake with marshmallow meringueCaramel panna cotta with house made ginger breadChocolate croissant bread pudding w vanilla cream pot (v)Apple tarte tatin with butterscotch sauce (v)Bailey’s crème brulee with chocolate biscotti (v)Pear & macadamia tart with nougat mousse & ginger anglaise (v)Peanut parfait w dark chocolate mousse & salted caramel popcorn (v)Caramel medjool date tart with Earl grey syrup (v)Gingerbread pudding, butterscotch poached dates & double cream (v)Chilled buttermilk pudding with spiced rosewater rhubarb (v)Poppy, ricotta & white chocolate cheesecake wit honey oranges & toasted pistachio (v)

Sourdough bread rolls & butter (v)Freshly brewed coffee & tea selection (v) 2 Course and 3 Course available Minimum numbers apply

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Seated Dining Menu side order enhancements for the table

Baby rocket & shaved parmesan salad (v)(gf)) Oven baked rustic vine vegetables with toasted pine nuts (v)(gf)Seasonal steamed vegetables (v)(gf)Roasted garlic chat potatoes tossed in gremolata (v)(gf)Crisp breads, lavosh & bagel chips with a selection of gourmet dipsAssorted bread basket of continental breads, rolls & bread sticks Cooked king prawns with two sauces, lemon & lime(gf)The finest selection of South Australian, Tasmanian & Sydney rock oysters shucked and served with lemon & limes

Seated Dining Menu Sweet Enhancements

Chef’s selection of assorted sweet treats (v)Chocolate coated vanilla ice cream (v)Stadium chocolate truffles (v)Stadium Fruit platter (v)(gf) per platter per table of ten guests Australian cheese platter with black grapes, crispbreads crackers & dates (v)(450g cheese)

Seated dining vegetarian mains

Baked spinach pine nuts & manchego cheese mushrooms (v)Baked eggplant with barley feta & dill salad (v)Grilled polenta w warm caponata salsa, toasted pine nuts & caramelised red wine vinegarBaked kumera galette w spinach & hazelnut salad, chimichurri dressing (v)Pumpkin risotto cake with asparagus & tomato compote (v)Italian style stuffed mushrooms with soft polenta (v)Pumpkin, spinach, pecorino & hazelnut cannelloni with sage & burnt butter sauce (v)Grilled polenta with mushroom ragout & grilled peppers (v)Butternut Squash Ravioloni with Whipped Gorgonzola and Almonds

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SPECIAL SEATED DINING MENU

SEATED DINING – SPECIAL MENU

Entrée

Lightly smoked ocean trout tartare with crisp sourdough & wasabi crème fraichePotato & leek tart with baby rocket & balsamic dressing (v)Salmon with crisp Asian greens, bean sprouts, snow pea & teriyaki dressingRoasted pumpkin, olive & feta salad with fresh oregano dressing (v)(gf)

Main

Seared salmon with colcannon mash & sweet onion relish (gf)New York cut sirloin steak with gratin potatoes & green beansSeared lamb rump with white bean puree, confit cherry tomato & parsley salsaSoya glazed chicken supreme with miso roasted eggplant

Dessert

Lemon bavarois with mint citrus salad & candied fruit (v)Ginger pudding with honey roast pears & pistachio praline (v)Maple panna cotta wit roasted apple & candied pecans (v)Chocolate creams with banana & pecan twists (v)

Sourdough bread rolls & butter (v)Freshly brewed coffee & tea selection (v)

2 Course and 3 Course available Minimum numbers apply

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BUFFET

DINNER BUFFET

New York Deli platter including wagyu pastrami, gypsy Leg ham, crisp breads and picklesPissaladiere of caramelised onion, goat’s cheese & rosemary (v)Baby spinach, fried chickpea, asparagus & sweet onion with sumac (v)(gf)Tomato & sweet pickled pepper salad (v)(gf)Grilled minute steak with caramelised onion (gf)Char grilled chicken thigh fillet with sumac, cardamom roasted carrots and tahini yoghurt dressing (gf)Baked new potatoes with rosemary & sea salt (v)(gf)Pecorino and parsley Italian style stuffed mushrooms (v)Baby squash with herb butter & roasted shallots (v)(gf)Pistachio & semolina syrup cake (v)Mango rice pudding with sweet crisp wafersChocolate mud cakes w espresso frosting (v)Stadium Fruit platter (v)(gf)Sourdough bread rolls & butter (v)Freshly brewed coffee & tea selection (v)

(Minimum 30 guests)

Dinner buffet menu seafood Ehnacements

Platter of market fresh prawns with lemon & limes(gf)Selection of oysters with rock salt, lemon & lime (gf)

CHRISTMAS BUFFET MENU

Roma tomato & mozzarella with wild rocket & virgin olive oil (v)(gf)Crisp green salad leaves with balsamic & extra virgin olive oil (v)(gf)Spiced pumpkin, feta & olive salad (v)(gf)Chickpea & tomato salad with chaat masala & coriander (v)Roast turkey with fig almond & thyme stuffingBaked leg of ham with citrus & green peppercorn glaze (gf)Pecorino and parsley Italian style stuffed mushrooms (v)Roast noisette potato (v)(gf)Steamed carrot batons with parsley butter (v)(gf)Sourdough bread rolls & butter (v)Christmas pudding with vanilla cream (v)Mini chocolate ganache tart (v)Freshly brewed coffee & tea selection (v)

(Minimum charge 40 guests)

CHRISTMAS COCKTAIL MENU

Peaches with serrano ham & purple basil (gf)Sweetcorn & pea cakes with crab salad (gf)Fig & prosciutto filo tart (v)Turkey, cranberry, watercress & brie finger sandwichRoasted lamb cutlet with tomato & mint dressingBeef and thyme sausage roll with tomato sauceChampagne chicken vol au ventMini lemon meringue pie (v)Fruit mince tart (v)


CHRISTMAS SEAFOOD BUFFET MENU

Platter of market fresh prawns w lemon & limes (gf)Fillet of salmon w herb, walnut & chilli salsaSourdough bread rolls & butter (v)Vincotto glazed turkey breast with peach & green bean salad (gf)Fillet of ocean trout w buttered leeks & lemon creme fraiche dressing (gf)Baked leg of ham w citrus & green peppercorn glaze (gf)Steamed new potatoes (v)(gf)Eggplant & capsicum parmigiana (v)Spinach, onion, orange, pine nut & crunchy polenta salad (v)(gf)Bocconcini, basil & tomato salad with aged balsamic (v)(gf)Christmas pudding with vanilla cream (v)Seasonal Fruit platter (v)(gf)Freshly brewed coffee & tea selection (v)


CHRISTMAS

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BBQ MENU – OPTION 1

Barbeque chicken thigh fillet with lemon, oregano & garlic (gf)Beef & red wine sausages with seeded mustard & Smokey barbeque sauceGrilled corn with lime butter (v)(gf)Vine ripened tomato platter with sea salt & sherry vinegar (v)(gf)Roasted baby potatoes with ranch dressing & crunchy peas (v)(gf)Selection of mini rolls with butterAssorted barbeque condiments

(Minimum 30 guests)

BBQ MENU - OPTION 2

Chipotle prawns with pineapple & coriander relish (gf)Bourbon marinated barbeque pork ribsSpice charred sirloin with romesco sauce (gf)Baby spinach, fried chickpea, asparagus & sweet onion with sumac (v)(gf)Cannellini bean, red onion & rocket salad (v)(gf)Assorted barbeque condimentsSelection of mini rolls with butterStadium Fruit platter (v)(gf)Chocolate coated vanilla ice cream (v)

(Minimum 30 guests)

CASUAL LUNCH BAG

Ham & salad sandwichLarge Texan muffins (v)300ml Fruit Juice or 600ml Bottle WaterNapkin

(Minimum 20 guests)

BBQ

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BEVERAGE PACKAGES

Beverage Package Note:Some items may not always be available. While we will endeavour to provide your desired selection, we may need to make substitutions from time to time.

1 Hour, 2 Hour, 3 Hour, 4 Hour & 5 Hour Packages are available

VINUM SELECTION

Tooheys NewHahn Super Dry 3.5Hahn Super DryHahn Premium LightAura NV Brut ReserveMoores Creek Semillon Sauvignon BlancOxford Landing Cabernet Sauvignon & ShirazAssorted CCA Branded Soft drinks

BARRIQUE SELECTION

Tooheys NewHahn Super Dry 3.5Hahn Super DryHahn Premium LightHeinekenTooheys 5 Seed Crisp Apple CiderJames Squire 150 Lashes Pale AleTyrrells Pinot Noir Chardonnay SparklingMcWilliams High Altitude Sauvignon BlancRawsons Retreat Cabernet SauvignonAssorted CCA Branded Soft drinks

SOMMELIERS SELECTION

Tooheys NewHahn Super Dry 3.5Hahn Super DryHahn Premium LightHeinekenTooheys 5 Seed Crisp Apple CiderJames Squire 150 Lashes Pale AleTyrrells Pinot Noir Chardonnay SparklingRa Nui Sauvignon BlancDevils Lair Hidden Cave ChardonnayOpawa, Marlborough Pinot NoirEvans & Tate Breathing Space Cabernet Sauvignon

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CONTACT US 02 4220 2807

[email protected]

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