menu greenjack 9-10-17 eng · appetizers hummus rd$ 325 a chickpea cream cooked with lemon juice,...

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APPETIZERS Hummus RD$ 325 A chickpea cream cooked with lemon juice, perfumed with olive oil, cumin and smoked peppers, served with roasted cassava Spinach dip RD$ 325 Creamy spinach with bacon au gratin, served with yuca cassabe Eggplants dip RD$ 325 A stew of roasted eggplants with a combination of flavors, bacon and cream cheese to gratin, served with roasted cassava Dip Frutti di Mare RD$ 465 Creamy combination of shrimp, conch and squid Shrimp Cocktail RD$ 375 Poached shrimp flavored with tomato juice, lemon juice, salt, pepper, and Vodka Chicken fingers RD$ 235 Juicy chicken breast, served with bbq or buffalo sauce Prosciutto and manchego croquettes RD$ 350 4 croquettes, with aioli sauce Green plantain caps filled with goat or crab RD$ 290 Artesian homemade (3 units) Mini Ravioli RD$ 245 Stuffed goat and mixed seafood with sweet chili sauce Butterfly shrimp RD$ 450 6 shrimp filled with cream cheese and wrapped in bacon Dominican Musaka RD$ 335 A Tower of eggplant topped with creole goat meat, fresh tomatoes, melted mozzarella with 4 cheese sauce Blue Arancini RD$ 350 3 Arborio rice croquette, stuffed with goat and goat cheese, mounted on a mirror of pomodoro sauce. Sampler:1 (2 Croquettes,1 eggplants dip, 4 mini raviolis ) RD$ 540 Sampler :2(3 Croquettes, 3 Mini ravioli,1 Spinach dip) RD$ 500 Create your Sampler (3 menu variety: Croquette, Arancini, RD$ 680 Hummus, Dip frutti di mare, Spinach dip, Eggplant dip) SALADS AND WRAPS Quinoa Salad RD$ 450 Flavored with lemon juice, mint, parsley, cumin, fresh tomato, onion and chickpea Tagliata al Vacío RD$ 585 Arugula, purple cabbage, sauteed mushrooms to white wine, confit tomatoes, manchego cheese lacquers with an emulsion of strawberry and avocado croutons (seasonal)

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APPETIZERSHummus RD$ 325A chickpea cream cooked with lemon juice, perfumed with olive oil, cumin and smoked peppers, served with roasted cassava Spinach dip RD$ 325Creamy spinach with bacon au gratin, served with yuca cassabeEggplants dip RD$ 325A stew of roasted eggplants with a combination of �avors, bacon and cream cheese to gratin, served with roasted cassavaDip Frutti di Mare RD$ 465Creamy combination of shrimp, conch and squid Shrimp Cocktail RD$ 375Poached shrimp �avored with tomato juice, lemon juice, salt, pepper, and VodkaChicken �ngers RD$ 235Juicy chicken breast, served with bbq or bu�alo sauceProsciutto and manchego croquettes RD$ 3504 croquettes, with aioli sauce Green plantain caps �lled with goat or crab RD$ 290Artesian homemade (3 units)Mini Ravioli RD$ 245Stu�ed goat and mixed seafood with sweet chili sauce Butter�y shrimp RD$ 4506 shrimp �lled with cream cheese and wrapped in baconDominican Musaka RD$ 335A Tower of eggplant topped with creole goat meat, fresh tomatoes,melted mozzarella with 4 cheese sauceBlue Arancini RD$ 3503 Arborio rice croquette, stu�ed with goat and goat cheese, mounted on a mirror of pomodoro sauce.Sampler:1 (2 Croquettes,1 eggplants dip, 4 mini raviolis ) RD$ 540Sampler :2(3 Croquettes, 3 Mini ravioli,1 Spinach dip) RD$ 500Create your Sampler (3 menu variety: Croquette, Arancini, RD$ 680Hummus, Dip frutti di mare, Spinach dip, Eggplant dip)

SALADS AND WRAPSQuinoa Salad RD$ 450Flavored with lemon juice, mint, parsley, cumin, fresh tomato, onion and chickpeaTagliata al Vacío RD$ 585Arugula, purple cabbage, sauteed mushrooms to white wine, con�t tomatoes, manchego cheese lacquers with an emulsion of strawberry and avocado croutons (seasonal)

Caesar Salad RD$ 325Romaine lettuce, parmesan cheese, and croutons Chicken Caesar Salad RD$ 380Romaine lettuce, parmesan cheese, croutons and sliced chicken breastShrimp Caesar Salad RD$ 450Romaine lettuce, parmesan cheese, croutons mixed with delicious shrimpsMediterranean Capresse RD$ 355Fresh mozzarella, tomatoes, eggplant, zucchini and grilled peppersChurrasco Salad RD$ 560Mixed lettuce with roasted garlic sauce, tomatoes, shredded mozzarella, ripped plantain croutons and chunks of juicy churrascoSalmon Salad RD$ 655Mixture of lettuce, arugula, toasted almondsAnd seasonal fruits, perfumed in reduction of honey mustard

SOUP OR CREAM OF THE DAYMade with the freshest ingredients of the season Soup of the day (2 varieties) RD$ 235 CEVICHE’S AND CARPACCIO’SCeviche Andean RD$ 390Mahi Mahi, avocado, grilled corn, sweet potatoes chipsBlack Sea Ceviche RD$ 695Lobster (seasonal) marinated with squid, lemon, mango, onion, cilantro and alfalfa sprouts. Shrimp Carpaccio RD$ 475Parmesan cheese, almonds, soy sauce, tru�e oil and arugulaTuna Tartar RD$ 550 Marinated with lemon and sesame oil Beef Carpaccio RD$ 360 Served with parmesan cheese, cappers, tru�e oil and crunchy yucca bread chipsBeef with Mushrooms Carpaccio RD$ 395 Served with parmesan and manchego cheese, marinated tomatoes,tru�e oil and crunchy yucca bread chips

AUTHOR’S RECIPIES Mofongo Filled with Churrasco Angus RD$ 580Over a mushroom sauceOrange Chicken RD$ 395Pieces of fried battered chicken topped with orange-�avored sauce, accompanied with white rice or sa�ron rice and mushrooms.

Grouper to the Orange RD$ 480Chillo San Felipe RD$ 835Whole �sh without marinated spine, stu�ed with seafood risotto. Mofongo stu�ed goat RD$ 395With pickled onion Stu�ed Chicken Breast RD$ 565 Filled with dominican sausage, ripped plantain, white cheese, served with yucca gnocchi’s on dominican sausage sauceAtlántic Grouper RD$ 635Fresh �llet marinated with rum topped with fruit chutneyAnd servered mashed duo. Blue Angus beef �llet RD$ 755 Melted blue cheese, served with salad arugula

HAMBURGER’SMediterranean Burger RD$ 485 8 oz. of juicy Angus meat, fresh mozzarella, marinated tomatoes,Prosciutto and arugula, with insignia French FriesLentil Hamburger RD$ 295Grilled Lentils with American cheese, Tomato, Gherkin with insignia French FriesNorway Hamburger RD$ 5658. Made 100% salmon, cooked on the grill with a topping of cream cheese, dill and thin leek accompanied by insignia French FriesBlue-Burger RD$ 4758. Ounce Angus beef, combination of blue cheese, manchego, caramelized onion, arugula, bacon, jalapeño and gherkin,with insignia French FriesAngus Burger RD$ 345 Texas style, 8 oz. of juicy Angus meat, accompanied by insignia French Fries Angus Bacon & Cheese Burger RD$ 4458 oz. of juicy Angus meat, with American cheese and bacon,accompanied by insignia French FriesAngus Green Jack Hamburger RD$ 4858 oz. Angus beef, American cheese, ripe banana, bacon And mushroom sauce, accompanied by insignia French Fries Chicken burger RD$ 365 8 oz. crispy chicken breast, cheese jack pepper, mushroomsand caramelized onions, accompanied by insignia French Fries

FLATBREAD AND PANINI’SRustic RD$ 375 Fresh mushroom, marinated tomatoes, olive oil, Italian RD$ 295Pesto, mozzarella cheese, tomatoes, eggplant, Grilled bell peppers and a balsamic vinegar reductionChurrasco RD$ 445Churrasco, onion, grilled pepper, gouda cheese and chimichurri sauce American RD$ 395 Steak, mushroom sauce, caramelized onions, mozzarella cheese and sautéed bell peppersFrench RD$ 340 Grilled chicken with four cheese sauce and arugula Mediterranean RD$ 340 Prosciutto, arugula, fresh marinated tomatoes, manchego and mozzarella cheesePulled Pork RD$ 320Pinching pork, caramelized onions, roasted peppers and Blue Cheese

MEATS FROM JACK’S GRILLAngus Choice Churrasco RD$ 7508 oz. of USDA certi�ed, tender, juicy, the most popular cut in townMixed grill RD$1,260(To share) Combination of grilled meats and vegetables, pork loin, chicken breast, sausage, vacuum, red peppers, potato and onionVacío Angus RD$ 5358 oz. Argentinian beef cut, lean and tender, exquisite grilled meatAngus Choice Center Cut Tenderloin RD$ 680 8 oz. USDA certi�ed. The most tender and exquisite of our meats served with your choice of saucePork loin RD$ 46010 oz. A smooth cut the grill in point, served with sauce of your choice Grilled Chicken Breast RD$ 395Marked with Diamond grilled, served with sauce of your choiceAngus Culotte RD$ 89514 oz. USDA of a Brazilian beef cut with perfect balanceBetween juiciness and tendernessSirloin Angus Choice RD$ 80010 oz. USDA cutting a perfect balance between juiciness and �avor when grill Baby Back Ribs RD$ 675 Bathed in guava BBQ sauce, Chef-style

OUT OF OUR BLUE SEA Grouper Fillet on the Grill RD$ 6158 oz. of �llet brought from the Caribbean coastBoneless Snapper RD$ 73520 oz., served his choice steamed or fried, with sauce of your choice

Black Tiger Shrimp RD$ 69510 u. grilled shrimp served with your choice of sauceSalmon RD$ 5758oz. out of the Norwegian seas cooked to your liking, Served with your choice of sauceLobster (Subject to season) Thermidor o Grill RD$ 995

PASTA AND RISOTTO Rustic RD$ 395 Fresh mushroom, marinated tomatoes, olive oil, bacon and parmesan cheeseShrimp RD$ 485Mushrooms, olive, basil, parmesan, shrimp and white wine in white cream or fresh tomato.Pasta al Pesto RD$ 395Chicken strips, crispy prosciutto with a natural pesto sauce Yucca gnocchi RD$ 285with Dominican sausage sauce Pasta de Zukini pomodoro, with chicken RD$ 435Home made, 100% natural, con�t tomato, basilPasta de Zukini pomodoro, with schrimp RD$ 585Pasta con Churrasco RD$ 595Served with mushrooms, sausage cream and parmesan Pasta Fruto di Mare RD$ 610Shrimp, squid, lick, octopus and clamsYour choice Pasta: spaghetti, penne, linguini or fettuccini Carbonara RD$ 3954 Cheese RD$ 345Bolognesa RD$ 395Pomodoro RD$ 345Aurora RD$ 345Risotto de Chivo RD$ 485Goat cooked simmered, crumbled, served in a creamy risotto with ripe banana and goat cheese.Risotto al Vacío RD$ 485 Risotto of porcini mushrooms and fresh with sheets Angus, cooked to taste Rissotto parmigiana regiano RD$ 285Green risotto RD$ 285Tomatoes, arugula, pesto, parmesanRisotto of guandules with coconut RD$ 285Risotto Marinero RD$ 515Combination of seafood, lambí, octopus, squid

Mahi Mahi Fillet RD$ 54510oz. cooked to your liking, served with your choice of sauce

SIDES Yucca croquettes stu�ed with mozzarella cheese RD$ 100Mashed auyama+ sweet potato RD$ 150Mashed yucca with melted cheese RD$ 125Yucca gnocchi’s with Dominican sausage sauce RD$ 150Avocado (subject to season) RD$ 100 Mini mixed salad RD$ 125Mini arugula salad RD$ 135Mofongo cracklings RD$ 175 Fried green plantains RD$ 100 Steamed Mixed Vegetables RD$ 150 Grilled vegetables RD$ 150(eggplant, zucchini, bell peppers onions and mushrooms) RD$ 150 Sautéed potatoes with herbs RD$ 100 Baked potato RD$ 100 Mashed potatoes au gratin RD$ 125 French fries with a touch of white tru�e oil insignia RD$ 125 Toasty yucca bread (Cassava) RD$ 100 Grilled corn on the cob RD$ 100

SAUCES Porcini mushroom sauce Exotic spices and brandy creamFour cheese and white tru�e oilRoasted garlic and white wineCappers with garlic and parsley Butter and herbs Butter of white tru�e oil Lemon and butter Chimichurri chef´s specialty Mixed sea food sauce: shrimp, conch, squid, octopus, RD$ 200clams and lobster

Desserts

Kids Menu Angus Churrasco 5 oz. RD$ 535Chicken Fingers RD$ 280Penne in Pomodoro or Pink Sauce RD$ 280Grilled Chicken Breast RD$ 280Kid’s Burger 4 oz. RD$ 340 Pizzita marguerite/Ham RD$ 280

*Served with your choice of side: French fries, bread, mashed yucca or fried green plantains

Crepe stu�ed RD$ 235Strawberry jam, candy, or ripe banana Nutella RD$ 305 Traditional Cheesecake RD$ 275 Strawberry jam, candy, or ripe banana Chocolate Volcano RD$ 365 Topped with Haaggen Daz vanilla ice cream Baked coconut RD$ 275Grandma's recipe Milky Way Tempura RD$ 295An explosion of �avors Mixed ice cream RD$ 325 Varied �avors Fruit Cobbler RD$ 285Delicious combination of fruit Fruit Sorbet RD$ 325With exotic seasonal fruits Caramel Cut RD$ 240 From traditional pastry of Puerto Plata