menu - kashkaval garden

Celebrating 25 Years in New York City

MENU

STARTERS

Soup of the Day ⚈ 8

Mini Boreks with tzatziki ⚈ 9

Peppadews spicy-sweet stuffed peppers 9

Grilled Halloumi with zesty harissa 12

TAPAS & MEZE Served with whole wheat pita bread

Sampler plate any four tapas Single Serving

20 9

Hummus ⚈ Walnut Pepper Spread ⚈ ⚈

Beet Skordalia ⚈ ⚈ Tzatziki

Baba Ganoush ⚈ Olive Tapenade

Labne Stuffed Grape Leaves ⚈

Brussels Sprouts ⚈ Spinach and Feta

Assorted crudité ⚈ 6

Extra pita ⚈ / Rice Crackers ⚈ 3

FONDUE 19 per person

Served in a cast iron pot with baguette

Classic nutty Gruyère, pungent Raclette

Cheddar and Cider onion jam, hard cider

Kashkaval Bulgarian sheep’s milk

Truffle nutty Gruyère, truffle oil

Suggestions for dipping

Assorted Veg & Fruit ⚈ 7

Charcuterie Soujouk and Lucanica 9

Roasted Potatoes ⚈ 6

Extra Baguette ⚈ 3

⚈ Contains Nuts ⚈ Contains Gluten ⚈ Vegan

CHEESE & CHARCUTERIE BOARDS Sampler plate any five Single Serving

21 5

Prairie Breeze Cheddar Brie de France Soujouk

Queso Manchego Point Reyes Blue

Grana Padano Kashkaval

SALADS

Autumn Harvest Grain Bowl ⚈ farro, baby spinach, butternut squash, pumpkin seed, red grapes, cranberries, apple cider vinaigrette

14

Kale Salad ⚈ preserved lemon-shallot vinaigrette, walnuts, dried figs, shaved Pecorino

14

ADD A SKEWER TO YOUR SALAD

Chicken 7 Octopus 9

Lamb Kofte ⚈ 7 Impossible Meatballs ⚈ 9

Salmon 8 Garden Skewer ⚈ 5

SKEWERS

Choice of two skewers with mushroom bulgur or squash caponata

21

Kofte Colorado lamb, herbs, spices ⚈

Chicken yogurt, red pepper, herbs, spices

Garden squash, bell peppers, onion ⚈

Grilled Octopus lemon, herbs, spices +7*

Impossible Meatballs vegan Adana spice ⚈ +7*

Marinated Salmon wrapped in grape leaves +6*

* additional charge per skewer

DESSERT

Chocolate Torte pistachios, raspberry coulis, mascarpone ⚈ ⚈

8

Baklava dried fruits, mascarpone ⚈ ⚈ 8


CELEBRATING 2022! Fondue & Wine Prix Fixe

$95 for Two

Starters

KG Tasting Plate

hummus & pita, stuffed grape leaves spinach & feta mini boreks, French brie wedge

Kale Salad to Share preserved lemon-shallot vinaigrette, walnuts, dried figs, shaved Pecorino

Entrée

Cheese Fondue for Two Choice of Classic, Kashkaval,

Cheddar & Ale, or Truffle

Served with veg plate, meat plate, and baguette for dipping

Choice of One Dessert

Homemade Baklava dried fruits, mascarpone

Chocolate Torte pistachios, raspberry coulis, mascarpone

Choice of Wine Bottle Castellroig Brut Cava

Catalonia, Spain Prosecco

Ca' Furlan Cuvée Beatrice, Italy

Carmenère Rayun 2018 Rapel Valley, Chile

Cuvée Jean Paul 2019 Gascony, France


DINNER SPECIAL FOR TWO $95

Tapas Sampler Select any four

Hummus ⚈ Walnut Pepper Spread ⚈

Beet Skordalia ⚈ ⚈ Tzatziki

Baba Ganoush ⚈ Olive Tapenade

Labne Stuffed Grape Leaves

Roasted Brussel Sprouts ⚈ Spinach and Feta

Small Kale Salad ⚈ + 8 for a large salad

Select Two Skewers Kofte Colorado lamb, herbs, spices ⚈

Chicken yogurt, red pepper, herbs, spices

Garden squash, bell peppers, onion ⚈

Grilled Octopus lemon, herbs, spices +7*

Impossible Meatballs vegan Adana spice ⚈ +7*

Salmon marinated and roasted in grape leaves +6*

* additional charge per skewer

Two Sides Mushroom Bulgur & Seasonal Caponata ⚈

Choice of One Dessert Homemade Baklava dried fruits, mascarpone ⚈ ⚈

Chocolate Torte pistachios, raspberry coulis, mascarpone ⚈ ⚈

Choice of Wine Bottle Rayun Carmenère 2018

Cuvée Jean-Paul Blanc de Blancs Sec 2019

Prix fix without the wine bottle is available for $76


WINES & BEER

BEER & CIDER

Radiant Pig Own the Night IPA NY - 7% (draft)

9

Five Boroughs Brewing Co. Pilsner NY - 5% (draft)

9

Westhampton Jetty 4 Lager NY - 5.8% (draft)

9

Cigar City Maduro Brown Ale Fl - 5.5% (draft)

9

Clausthaler Dry Hopped non alc. Germany - 0.5% (11.2oz can)

9

Mckenzie Hard Cider NY - 5% (Bottle)

9

WHITE WINE 6oz | 9oz | Btl

Sauvignon Blanc Arona 2020 Marlborough, NZ

13 | 20 | 35

Cotes de Gascogne Cuvée Jean Paul 2019 Gascony, France

13 | 18 | 35 vegan

Chardonnay Vignerons de Buxy 2018 Burgundy, France

14 | 20 | 48

Wines on Tap 6oz | 9oz | ½ L | 1L

Gruner Veltliner Pratsch 2020 Niederosterreich, Austria

13 | 19 | 28 | 50 organic

California White Blend Workbook White 2017 California

13 | 19 | 28 | 50 vegan, organic

SPARKLING & ROSÉ 6oz| 9oz| Btl

‘3B’ Sparkling Rosé Beira, Portugal

45

Castellroig Brut Cava Catalonia, Spain

38 organic

Prosecco Ca' Furlan Cuvée Beatrice, Italy

13 | 42

RED WINE 6oz | 9oz | Btl

Shiraz Wit’s End Luna 2020 McLaren Vale, Australia

13 | 19 | 42

Cotes du Rhone Chateau Beauchene Grand Reserve 2020 Rhone Valley, France

13 | 19 | 45 organic

Malbec Catena 2017 Vista Flores, Argentina

14 | 19 | 50

Carmenère Rayun 2018 Rapel Valley, Chile

13 | 17 | 45

Pinot Noir Comtesse Marion 2020 Languedoc/Roussillon, FR

14 | 19 | 42

Zinfandel on Tap Seghesio Sonoma NV Sonoma, California

6oz | 9oz | ½ L | 1L 16 | 22 | 35 | 62

ORANGE WINE

Buccia Nera Donna Patrizia 2020 Tuscany, Italy

15 | 21 | 50 organic

Please also see our special wines by the bottle below


COCKTAILS & SPIRITS SPECIALTY COCKTAILS

14 single | 21 double

Apricot Old Fashioned bourbon, apricot, bitters

The Sibilia Clipper dark rum, amaro, lime, soda

KG Manhattan Bourbon, cynar

Rosemary Ginger Margarita homemade rosemary ginger infusion, silver tequila, lime

Cranberry Moscow Mule vodka, cranberry, ginger beer, lime

Hot and Smokey mezcal, chili, almond cordial, lime

Garden Gimlet gin, basil, elderflower, lime

Black Star Martini vodka, grapefruit, anise liquor, lime

SPECIALTY MOCKTAILS 8 Ginger Cranberry Mockmule

cranberry, ginger beer, lime

Winter Spiced Orange Mocktail squash cordial, orange, cinnamon, anise, allspice

SPIRITS

VODKA

Tito’s 13

Chopin 14

GIN Greenhook 14

Greenhook Old Tom 16

TEQUILA & MEZCAL

Casamigos Blanco 15

Casamigos Reposado 15

Casamigos Anejo 15

Banhez Artesanal Joven Mezcal

15

RUM

Diplomatico Reserva 14

Don Papa 15

COGNAC Armagnac 27

XO Jean Grosperrin 31

BOURBON & RYE Knob Creek 12

Jefferson 14

Basil Hayden 14

Rittenhouse Rye 12

Defiant Rye 15

BLENDED SCOTCH Pig’s Nose 13

Dewars 13

SINGLE MALT SCOTCH

Auchentoshan 12 year 16

Laphroaig 10 year 20

Glenlivet 12 year 24

IRISH & BUCKWHEAT WHISKEY Red Breast 11

Paddy 11

2 Gingers 11

Buckwheat 15

AMARO

Sibilia 12

Don Ferne 12

Dell ‘erborista 15

LIQUORS & CORDIALS

Becherovka 12

Suze d’Autrefois 12

Luxardo 11

Cynar 11

Skinos 12

Montanaro 18

ANISE LIQUORS Arak 12

Sambuca 12

Pernod 11

Kubler Absinthe 11


SPECIAL WINES BY THE BOTTLE

REDS

Hahn Cabernet Sauvignon 2019 Lodi and Paso Robles, CA

52

Domaine Gérard Millet Sancerre Rouge 2017 (Pinot Noir) Sancerre, France

55

Ferdinando Principiano Nebbiolo 2018 Piedmont, Italy

52

WHITES

Nicolas Feuillatte Champagne Côte des Blancs, France

92

Dom. Martin Pierre Sancerre 2018 (Sauvignon Blanc) Chavignol, Sancerre, France

50

WEEKLY SPECIALS

Daily Happy Hour “$7 before 7pm” Weekdays all day ‘til 7pm, Weekends from 4-7pm Select wine glasses, draft beers and single tapas $7 Specialty Cocktails $11 single / $18 double Mocktails $6

KG Celebrates 25 Years in Hell’s Kitchen This Year! Select $25 Wine Bottles All Day Sunday to Thursday

Weekday Lunch Specials Monday-Friday noon-3pm

Kale Salad 10

Autumn Harvest Grain Bowl 11

Choice of Two Skewers 18

Join us for Live Music Sunday Evenings


BRUNCH MENU Our primary menu is also available alongside our Brunch Mains below

MAINS

Artichoke Egg Strata With roasted potatoes and side salad

14

Spinach & Feta Chickpea Crepes With avocado, roasted potatoes and side salad (gluten free)

14

KG Scramble Cage free eggs, soujouk (beef), fresh kale, Kashkaval with roast potatoes & side salad

14

Mediterranean Breakfast Hummus, labne, stuffed grape leaves, hard boiled eggs, cucumber, tomato, olives & pita

14

BRUNCH COCKTAILS Glass 9 | Carafe 27

Bellini Sparkling white with peach nectar

Mimosa Fresh OJ with sparkling

KG Bloody Mary Our own zesty mix, vodka

KG Bloody Caesar Clamato juice, vodka


RESTAURANT WEEK 2022

PRIX FIXE DINNER 39

KG Kale Salad

preserved lemon-shallot vinaigrette, walnuts, dried figs, shaved Pecorino

KG Tasting Plate

peppadews, mni borek, stuffed grape leaves, wedge of kashkaval cheese

Choice of Main

Two Skewers choose from chicken, lamb kofte

or garden with choice of side

Fondue for One with veg & baguette

for dipping

Finale

baklava or chocolate torte ● coffee or tea

PRIX FIXE LUNCH 29

Starter

Soup or Single Tapas with Pita

Main

Choice of Kale Salad with Skewer chicken, garden or kofte Fondue for One with veg & baguette for dipping

Two Skewers with Side chicken, kofte, garden

Beverage

Glass of Red, White, or Sparkling Wine

Finale

Baklava or House Baked Cookie Coffee or Tea

PRIX FIXE BRUNCH 29

Starter

Soup or Single Tapas with Pita

Salad

Small kale salad

Main

Choice of Spinach & Feta Chickpea Crepes with avocado, mixed greens

KG Scramble veg or soujouk, roasted potatoes Artichoke Egg Strata with roasted potatoes

Mediterranean Breakfast

Beverage

Mimosa, Bellini, Bloody Mary or Bloody Caesar Coffee or Tea

Skewer main course choices can also substituted with an additional charge per skewer as follows Grilled Octopus 7 ● Impossible Meatballs 7 ● Salmon 6

menu - kashkaval garden

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