24 & 25DECEMBER

Amuse-bouche de chef

Creamy lobster soup with coriander

Salt cod steak in an olive crust with potatochips and sautéed turnip tops

Traditional turkey stuffed with oven baked chestnuts,chipolatas and morel mushroom sauce

Christmas dessert buffetFresh finely sliced fruit

Coffee & Petits Fours

€69.00(person/drinks not included)

VAT included

2 4 D EC EM B E R

M E N U

CHRISTMASEVE DINNER

VAT included

€69.50(price per person/without drinks)

Boiled prawns au naturelStuffed crabs

Local fish soup with garlic bread croutonsOven baked red seabream with virgin olive oil,new potatoes and shallotsCuttlefish ink linguine ai gamberetti

H OT T RO L L E YRoast beef with pepper sauce

Cheese buffet with rolls, crackers home-made jams and dried fruit

Christmas dessert buffetFresh finely sliced fruit

Coffee and petits fours

S A LAD SPlain and mixed saladsFeta cheese salad with oregano and olivesCouscous salad with fruits of the seaGrilled vegetables with olive oil and fleur de selSmoked breast of duck salad with raisins and walnutsOctopus salad with three peppersRocket with toasted bread, chèvre and pumpkin jam toastTomato and cottage cheese salad with basil

S TA R T E R SSmoked salmon with limeDuck mousse terrine with peppers and PortCured mountain ham with pineappleCheese and ham quiche with rocketTraditional grilled cured meats on home-made breadRoast suckling pigSalt cod rissolesVeal croquettesChicken Samosas

2 5 D EC EM B E R

M E N U

CHRISTMASDAY LUNCH