menu profile - phuketindianwedding.com · 1. murgh tikka kali mirch 2. murgh malai kebab 3. chicken...

SILVER - THB 1,200 NET • International salad bar • 2 starters • 1 soup • 2 Indian Non veg • 3 Indian veg including dal • Selection of Indian breads • 2 Thai non veg • 1 Thai veg • Steamed rice • 5 desserts including fresh fruits

GOLD – THB 1,300 NET • International salad bar • 3 starters • 1 soup • 2 Indian Non veg • 4 Indian veg including dal • Selection of Indian breads • 2 Thai non veg • 2 Thai veg • Steamed rice • 5 desserts including fresh fruits

PLATINUM – THB 1,500 NET • International salad bar • 5 antipasti, tapas and mezze • 3 starters • 2 soup • 3 Indian Non veg • 3 Indian veg including dal • Selection of Indian breads • 2 Thai non veg • 2 Thai veg • Steamed rice • 7desserts including fresh fruits

SILVER - THB 1,700 NET • International salad bar • 4 starters • 1 soup • 3 Indian Non veg • 4 Indian veg including dal • Selection of Indian breads • 2 Thai non veg • 2 Thai veg • Steamed rice • 5 desserts including fresh fruits

GOLD – THB 2,100 NET • International salad bar • 1 Live station • 5 antipasti, tapas, mezze, Thai salads • 4 starters • 2 soup • 2 Indian Non veg • 4 Indian veg including dal • Selection of Indian breads • 2 Thai non veg • 2 Thai veg • Steamed rice • 5 desserts including fresh fruits

PLATINUM – THB 2,300 NET • International salad bar • 1 Live station| • 7 antipasti, tapas, mezze, Thai salads • 4 starters • 2 soup • 3 Indian Non veg • 4 Indian veg including dal • Selection of Indian breads • 2 Thai non veg • 1 Chinese Non veg • 2 Thai veg • Steamed rice • 7 Desserts including fresh fruitsAll rates are Net inclusive Tax and Service charge

Lunch MenuMenu Profile

Dinner Menu

THAVORN BEACH VILLAGE RESORT & SPA 6/2 Moo 6, Nakalay Bay, Kamala Beach, Kathu, Phuket, Thailand 83150

Tel: +66 (0)76 618 217- 23 | [email protected] | www.phuketdreamweddings.com

LETTUCE: Romaine, butter head, red oak, Ice Burg

CRISP VEGGIES: Carrots, Snow peas, Corn kernels, Cherry tomatoes, Cucumber

DRESSINGS AND EMULSIONS: French vinaigrette, thousand Island, Mint yogurt, orange and walnut oil

TOPPINGS AND CONDIMENTS Grated parmesan, chilly flakes, crispy garlic, onion confit, lemon, garlic croutons, sweet mango pickle,

spicy mango pickle, tamarind chutney, home made mint chutney, roasted pappadums, raita, plain yogurt

ITALIAN ANTI PASTI Roasted bell peppers, grilled zucchini, mushrooms sautaed with garlic and parsley

Rustic tomato and bread salad from Tuscany and anchovy fillets Slow cooked pork garnished with tuna and capers mayonnaise

Italian pork sausage, sautaed onion and potato egg frittata Rocket salad with roman tomatoes, artichokes and olives

Mixed green salad with grilled pears, raisins, pine nut and provolone cheese Classic Caesar salad with parmesan and fresh-baked croutons LIVE

Grilled zucchini, oven-roasted tomato salad with parmesan

International salad bar (for all menus)



SPANISH TAPAS Champinones: olive oil cooked mushrooms with garlic and parsley

Esparragos: olive oil marinated fresh green asparagus with black pepper Queso de cabra en aciete: home made cheese marinated with olive oil, fresh oregano and lemon rind

Pimientos del Piquillo: slow roasted peppers with garlic and olive oil Cogollos: tender lettuce hearts with a mild olive oil vinaigrette

Ensilada de pepino: Spanish cucumber salad with red wine vinegar and olive oil Ensalada de Alubias en vinagreta: white bean salad with eggs, tomatoes and parsley

THAI SALADS Larb Moo: Spicy mince pork salad and roasted rice

Pha Pla Muek: Spicy squid salad with sweet chili paste Yam Gai Takrai: Chicken salad flavored with lemongrass

Yam Kor Moo Yang: Spicy grilled pork neck salad Yam Woon Sen Goong: spicy glass noodle salad with shrimp

Yam Tua Plu: Wing salad with shrimp

International Salad Bar (for all menus)



GREEK AND LEBANESE MEZZE Tzatziki: cucumber, garlic and yogurt dip

Skorthalia: classic potato and garlic puree with olive oil and black pepper Piperies Xythates: marinated bell peppers with red wine vinegar and olive oil Greek salata: the classic Greek salad with feta, olives, tomatoes and lettuce

Watermelon and Greek feta: salad with red onions and balsamic vinegar Warak Einab: Vine Leaves

Tabouleh: Parsley, broken wheat salad with lemon – mint dressing Labneh: Chilled Curd Cheese

Jajik: Cucumber and Yoghurt Salad

International Salad Bar (for all menus)



1. Kairi Paneer Tikka 2. Paneer tikka Haryali 3. Paneer satay 4. Tawa Paneer kebab 5. Palak aur anar ki tikki 6. Vegetable shami kebab 7. Kurkure Korn 8. Paneer tikka achari 9. Paneer tikka ajwaini 10. Dal ke kebab 11. Aloo aur Dal ki tikki 12. Subz shammi kebab 13. Dahi ke kebab 14. Bharwan aloo 15. Tandoori Gobi 16. Assorted vegetarian pakoras 17. Chili mung dal vadas 18. Bharwan mirch pakoras 19. Makkai palak ki tikki 20. Hara kebab

21. Rajmah cheese galouti 22. Potato and paneer croquettes 23. Spicy vegetarian pizzette 24. Pizza margarita 25. Pizza Quattro Fromagi 26. Crisp vegetable tempura 27. Crostini with Goat’s Cheese, Sundried Tomatoes & Basil 28. Wild Mushroom Tartlets 29. Grilled Vegetable Bruschetta 30. Vegetarian Herb & Nut Vietnamese Rice Paper Roll 31. Keow Ho Cheese Tod – Deep-fried wonton

with asparagus and cheese32. Falafel with Tahina Dip 33. Spinach & Feta Filo Triangles 34. Vegetable Quesadillas with guacamole 35. Stromboli with Grilled Mediterranean vegetables 36. Semi dried tomato and avocado salad on olive oil

toasted Crostini37. Assorted vegetarian dimsums

Starters Selection Vegetarian



1. Murgh Tikka Kali mirch 2. Murgh Malai Kebab 3. Chicken Reshmi Kebab 4. Crisp fried chicken nuggets with bar-be-cue sauce 5. Spicy Thai chicken spring rolls 6. Corn and chicken vol-au-vent 7. Lamb Seekh kebab 8. Nizami Sikampuri kebab 9. Macchli Amritsari 10. Crisp fried fish finger with tartar sauce 11. Murgh tikka achari 12. Murgh tikka lasooni 13. Murgh tikka Zafrani 14. Chicken tangri kebab 15. Galouti kebab 16. Macchli tikka ajwaini 17. Macchli tikka achari 18. Prawn till tikka

19. Crisp fried Prawn Koliwada 20. Keema mutter cocktail samosa 21. Thai fish cakes with papaya salad 22. Beer batter fried crisp fish fingers with garlic aioli 23. Herb crusted red snapper goujons

with curry and mango mayonnaise24. Mini Spring Rolls 25. Crispy seafood wanton with Thai chili sauce 26. Steamed Lemongrass infused seafood wonton 27. Grilled lemongrass skewered prawns

with soya marinate28. Honey glazed chicken yakitori 29. Kai Ho Bai Toey - fried chicken wrapped with pandan leaf 30. Teriyaki chicken skewers

with caramelized onion confit31. Chicken satays with peanut sauce32. Crisp chicken lollipops 33. Thai fish cakes with plum sauce

Starters Selection Non Vegetarian



CHICKEN 1. Kadai Murgh: with Onion, Tomato & Capsicum 2. Murg Dum Ka: Traditional Hyderabadi preparation with cashew nut and yogurt 3. Murg Kali Mirch: in a mild onion & cashew gravy spiced with black pepper 4. Murg Korma: in a cashew & yogurt gravy 5. Lassuni Murgh: Chicken curry flavored with garlic 6. Komdechi Xacutti: with slow roasted coconut, poppy seeds and Goan spices 7. Murg Adakari: Flavored with ginger. 8. Chicken Cafreal: Grilled chicken in an aromatic blend of coriander mint & chilies 9. Methi Murgh: Chicken curry flavored with fenugreek 10. Kadhe Masala Ka Murgh: Chicken Cooked along with Whole Indian spices 11. Bhuna Murgh: Pot roasted chicken flavored with brown onion & cardamom 12. Chicken Chettinad: Chicken Cooked in South Indian style Coconut 13. Murgh Makhni: Chicken braised in buttered tomato gravy 14. Murgh Achari: Chicken curry tempered with pickled spices 15. Tandoori chicken: Marinated chicken cooked in clay oven 16. Murgh Tikka: Butter Masala with tomato gravy, spices and finished with cream 17. Palak Murgh: Chicken prepared in spinach puree

Main Hot Non Vegetarian Indian



LAMB 1. Gosht Rogan josh: Lamb cooked in blend of black cardamom, Mace, tomato & onion. 2. Safed maas: Traditional Rajasthan Lamb preparation Cooked in a yogurt gravy 3. Adraki Champ: Lamb chops flavored with Ginger 4. Keema mutter: Lamb Mince Stir fried & Cooked with Green Peas 5. Ghost tariwala: Lamb in a home style preparation of onion, Tomato & spices in a thin sauce 6. Saag Gosht: Lamb Cooked in spinach based gravy 7. Andhra Mutton Pepper fry: Spicy Lamb tempered with curry leaves & Mustard 8. Methi Gosht: Lamb Curry flavored with Fenugreek 9. Rara Gosht: A subtle blend of Lamb mince & chunks with Indian spices 10. Handi Gosht: Lamb cooked with onion tomatoes & spices. 11. Tabak Maas: Lamb Ribs flavored with Cloves & Asafetida stir fried in pure ghee. 12. Achari Gosht: Lamb pickled & tempered with cumin and mustard oil 13. Gosht Kofta curry: Lamb dumplings cooked in creamy gravy 14. Lamb Vindaloo: Lamb cooked with toddy vinegar, spices & goan red chills 15. Laal Maas: Pot roasted lamb cooked with mathania chilies & spices 16. Chutney Gosht: Lamb in a tamarind chutney flavored curry 17. Nalli boti ka salan: Slow cooked lamb Shanks in yogurt 18. Mutton Xacutti: Mutton cooked with roasted coconut poppy seeds & goan spices. 19. Gosht Hara Pyaz: Lamb cooked with spring onions 20. Mutton Dahi wala korma: Lamb in yoghurt, cashew nut gravy flavored with green cardamom 21. Kadai Goshti: Boneless lamb braised with cracked coriander and black peppercorns 22. Hyderabadi Chicken Biryani: classic chicken biryani cooked with basmati and saffron 23. Dum gosht ki biryanii: basmati cooked dum style with lamb, spices, saffron and ghee

Main Hot Non Vegetarian Indian



FISH (CHOICE BETWEEN SNAPPER OR SEABASS) 1. Goan fish curry: Fish in a traditional goan coconut curry 2. Calamari pepper fry: Calamari stir fried with onions and peppers 3. Fish rawa fry lightly: Spiced & coated with semolina and fried golden 4. Dahi machli: Fish cooked with yogurt & north Indian spices 5. Sarson maach: Mustard flavored fish curry 6. Dum Ki Machi: Marinated fish, Sealed & slow cooked over a gentle fire 7. Prawn curry: Prawns cooked in traditional goan coconut curry 8. King fish Reachado: King fish with a tangy red chili & goan toddy Masala 9. Patrani machi: Fish marinated and wrapped in banana leaf and steamed 10. Malabari fish curry: Fish simmered in a tomato and coconut gravy 11. Machi chutney Masala: Fish stewed in a sauce of coriander & mint 12. Chingdi Malai: Curry Prawns cooked in a creamy cashew and sauce 13. Fish Caldeeen: in a mild coconut flavored curry 14. Snapper peri peri: Coated with a paste of Pepper chili spices & goan toddy vinegar 15. Kottayam fish curry: Kerala Fish preparation with curry leaves, onions and tomatoes 16. Seafood balchao: Mixed sea food in a prawn flavored onion & tomato Masala 17. Bengali fish curry: Fish prepared with mustard and onions 18. Methi Machli: Slow braised fish with fenugreek leaves

Main Hot Non Vegetarian INDIAN



1. Gai Phad Prik Yuak: Stir-fried chicken with chili 2. Phad Priew Warn Pla Deep-fried fish sweet and sour sauce 3. Mussamun Gai: Southern style chicken curry with potatoes 4. Gai Takai: Marinated chicken with Thai herbs 5. Moo Phad: Prik Sod Stir-fried pork with spicy chili and garlic 6. Gai Phad Nam Mun Hoy: Fried chicken strips with oyster sauce 7. Gai Phad Med Mamung: Stir-fried chicken with cashew nuts and dry chili 8. Pla Nung See Ew: Steamed fish with soya sauce 9. Gang Karee Gai: Yellow chicken curry with potato 10. Poo Phad Nam Prik Pao: Stir-fried crab with sweet chili paste 11. Pla Nung Manaow: Steamed fish with lime and chili dressing 12. Kana Moo Krob: Stir-fried young kale with crispy pork 13. Gai Phad Prik Thai Dum: Stir-fried chicken with black pepper corn 14. Gang Kiew Ped Yang: Green of roasted duck curry with sweet basil 15. Moo Phad Prik Sod: Stir-fried pork with spicy chili and garlic 16. Pla Nung Manaow: Steamed fish with lime and chili dressing 17. Gaeng keaw wan gai: Green chicken curry 18. Pla priew wan: Sweet and sour fish

Main Hot Non Vegetarian THAI



1. Steamed egg bean curd with Hong Kong kale in Soya sauce 2. Fried rice “Yang Chow” style 3. Fried egg noodle “Hokkien” style 4. Braised bean curd with vegetable in brown sauce 5. Deep fried chicken with orange sauce 6. Stir fried fish with vegetable in brown sauce 7. Stir-fried shrimp in Szechuan sauce 8. Deep fried fish in sweet and sour sauce

Main Hot Non Vegetarian CHINESE



1. Cajun spiced chicken breast with pumpkin and cherry tomatoes 2. Roast chicken on mushroom ragout and sauteed bell peppers 3. Chicken cacciattora- classic Italian chicken braised with mushrooms and peppers 4. Chicken Fricassse – Slow braised chicken with gherkins and cream 5. Duck a la orange 6. Pan seared sea-bass with eggplant and tomato confit with herb butter 7. Stir-fried cuttle fish with vegetables 8. Pan-fried snapper fillet with wok fried spinach with orange-coriander cream 9. Seared sea bass with tomato comfit, French beans and capsicum coulis 10. Lasagna 11. Roast chicken escalope in wild mushroom ragout 12. Marmitako: classic Basque style salmon braised with potatoes, garlic and dried ancho chilies 13. Escalivada: Catalonian style eggplants with peppers, herbs and olive oil 14. Lubina A la Montanesa: slow baked seabass with mushrooms and tomatoes 15. Pollo en pepitoria: Classic Spanish chicken with white wine, almonds and thyme 16. Glossa me Spanaki: Fillet of Sole and Spinach Bake with cheese 17. Gnocchi roll filling with ham and cheese in a tomato sauce 18. Penne with crab meat in a spiced tomato sauce 19. Eggplant parmigianina 20. Grilled sea bass with cherry tomatoes, capers and black olives 21. Roasted pork neck in a mustard sauce 22. Mini saltimbocca alla Romana 23. Maqluba: Braised Chicken with eggplant and rice

Main Hot Non Vegetarian MEDITERRANEAN AND EUROPEAN



VEGETABLES 1. Malai Kofta Cottage cheese dumplings in cashew nut gravy 2. Lauki ke koftey Dumplings of bottle gourd in cashew nut gravy 3. Palak ke Koftey Spinach dumplings cooked in cashew nut gravy 4. Aloo Gobi Matar (Potatoes, cauliflower and green peas cooked with onions and tomatoes 5. Shimla mirch ka Salan (Bell peppers and achari chilies with coconut gravy) 6. Mirchi Aur Baigan Ka Salan Chilies and aubergine cooked in peanut and coconut base gravy 7. Gobi adraki (Cauliflower preparation flavored with ginger) 8. Subz panchratni Vegetables cooked with onions, tomatoes and Indian spices 9. Vegetable Jalfrezi Vegetables tossed with bell peppers, onions and tomatoes 10. Matar mushroom Masala Green peas and mushroom with onions tomatoes and Indian spices 11. Mushroom do pyaza (Mushroom tossed with onion dices) 12. Karela do pyaza (Fried bitter gourd tossed with onion dices) 13. Bhindi Amchoor wali (Lady Finger preparation flavored with dry mango) 14. Aloo Gobi Adraki (Cauliflower and potato preparation flavored with ginger) 15. Saag Meloni (Vegetable Preparation with spinach puree) 16. Phaldari Kofte (Dumplings of dry fruits cooked in cashew nut gravy) 17. Dewani Handi (Vegetable preparation in cashew nut and tomato base gravy) 18. Shabnam Curry (Mushroom prepared with onions and tomatoes) 19. Kadhai Subzi (Vegetable preparation with onions, bellpeppers and Indian spices 20. Bhindi do pyaza Okra tossed with pickled onions

Main Hot VegetarianINDIAN



21. Banana poriyal Plantain tossed with tempering of grated coconut mustard seeds & curry leaves 22. Mushroom xacutti Button mushrooms cooked in a roasted coconut & mixed spice gravy 23. Methi Makai ka saag Fenugreek & corns kernels tossed with garlic tempered spinach 24. Gobi mussalam Slow baked cauliflower flavored with tomato & ginger 25. Palak ka saag Ginger & garlic tempered spinach greens 26. Makai mushroom Corns, green peas braised in a sauce of cashew nuts & yogurt 27. Khumb khada Masala Button mushrooms wok fried with onion, tomato & pounded coriander 28. Gobi mutter Flowerets of cauliflower & green peas stir fried in a onion & tomato Masala 29. Dum ki Bhindi Okra cooked in a stew of country tomato, ginger & green mango 30. Dudi tamatter Bottle gourd in spicy blend of cumin chill & ripe tomatoes 31. Khumb mutter Stir fried mushrooms & green peas in a sauce of cashew nut & caramelized onions 32. Achari Baingan Pickle spiced eggplant 33. Nadru Masala Stir fried lotus stem with spring onion & tomato mash 34. Arbi Tawa Masala Colocasia tossed on a griddle along with Indian spices 35. Baigan ka bharta Char grilled egg plant mash tempered with garlic ginger & green chili 36. Khumb hara pyaz Button mushrooms stir fried with peppers & spring onion. 37. Tandoori Gobi ka salan Clay oven grilled cauliflower florets in a tangy sesame flavored sauce 38. Kurkure bhindi: Crisp fried okra shoots tossed with chat masala and chilies

FRAGRANT BASAMATI RICE 1. Khumb Pulao Dum cooked rice with mushrooms 2. Bhune Pyaaz aur Tamatar ki Biryani Dum cooked rice flavored with Brown onion and tomatoes 3. Jodhpuri Pulao Dum cooked rice with dumplings of gram flour 4. Zeera Matter Pulao Dum cooked rice with cumin seeds and green peas 5. Subz Pulao Dum cooked rice with vegetables




PANEER SPECIALITIES 1. Palak Paneer Cottage cheese and creamed spinach tempered with cumin 2. Kadhai Paneer Cottage cheese with onions, tomatoes and crushed spices 3. Matter Paneer Cottage cheese with green peas 4. Paneer Jalfrezi Cottage cheese with onions, bell peppers and tomatoes 5. Tawa Paneer Cottage cheese with Indian spices and dry chilies 6. Khadey Masala ka Paneer Cottage cheese with roasted whole Indian spices 7. Paneer Lababdar Cottage cheese with tomatoes and cashew nut gravy 8. Paneer kali mirch Cottage cheese flavored with black peppercorns 9. Paneer ki Khurchan Cottage cheese flavored with Indian spices 10. Sofiyani Paneer Cottage cheese flavored with fennel 11. Paneer Hara Pyaz Cottage cheese with spring onions 12. Paneer Makhan Masala Cottage cheese in rich tomato gravy 13. Paneer bhurji Cottage cheese scrambled with tomato coriander and onions 14. Paneer tikka Masala Clay oven grilled cottage cheese simmered in a tomato sauce 15. Achari Paneer Cottage cheese simmered in tomato gravy and pickling spices 16. Paneer do pyaza Cottage cheese stewed with caramelized onion ,tomato and fresh coriander 17. Hyderabadi Paneer Salan Cottage cheese simmered in sauce of sesame, coconut & peanuts

POTATO 1. Achari Aloo Potato preparation flavored with pickle spices 2. Hing Aur Dhaniye ke Chatpate Aloo Potato preparation flavored with asafetida and coriander 3. Harey pyaz aur aloo Potatoes tossed with spring onions 4. Bharey aloo ka Korma Stuffed potato cooked in cashew nut gravy 5. Dum Aloo Kashmiri Potato prepared in tomatoes and yoghurt 6. Aloo Dum Banarasi Potato preparation with onions and yoghurt 7. Alu capsicum Slow roasted potatoes wok tossed with bell peppers 8. Alu jeera potatoes tossed with cumin and turmeric 9. Alu Gobi tender cauliflower florets sauteed with young potatoes




DALS (LENTILS) 1. Dal Lehsooni yellow lentil preparation tempered with garlic 2. Sabut Masoor ki Dal horse lentil preparation tempered with garlic and onion 3. Pindi Choley Chickpeas with onions, tomatoes and Indian spices 4. Dal Rajmah Kidney bean tempered with onion and garlic 5. Dal Maharani Bengal lentil preparation tempered with garlic and onion 6. Dal Panchratni 5 kinds of lentils tempered with garlic and onion 7. Dal Makhni black lentils stewed with ginger, garlic and tomato puree 8. Hari moong ki Dal Green lentils tempered with garlic and onion 9. Dal Palak Lentil tempered with garlic, onion and finished with shredded spinach 10. Punjabi kadi pakoda spiced gram flour nuggets braised in tempered butter milk gravy 11. Chole masala Chickpeas tempered with garlic and onion 12. Kaddu ka dalcha Lentil braised with pumpkin and tempered with garlic and onion

THAI VEGETARIAN 1. Phad pak ruam mit stir-fried mixed vegetable 2. Kana nam mun hoy stir-fried young kale 3. Broccoli phad hed hom stir-fried broccoli with shiitake mushrooms 4. Green curry with broccoli and vegetables 5. Red curry with potatoes and tofu 6. Massaman curry with tofu, baby corn and vegetables 7. Hot and sour stir-fried vegetables (pad pak priew waan) 8. Phad thai vegetarian 9. Fried curried rice (khao pad pong kari) 10. Fried rice with basil (khao pad krapow) 11. Stir-fried tofu and bean sprouts with ginger and Thai basil 12. Thai style sweet and sour tofu




CHINESE VEGETARIAN 1. Stirfried Mixed Vegetable 2. Braised Bean curd and black mushroom in brown sauce 3. Stir fried Bean curd and eggplant purple in black pepper sauce 4. Stir-fried Hong Kong Kale and black mushroom in brown sauce 5. Fried egg noodle “Hokkien” Style 6. Fried rice with mixed vegetable 7. Deep-fried bean curd with cashew nuts and dried chili

SPECIAL INDIAN DESSERTSPls do inform us of the Indian desserts that you would like to see on the buffet and this will be priced

separately based on market price




LIVE ACTION STATIONS

Food Studios (Price per person) – minimum 30 pax

SOM TAM traditional Spicy Thai papaya salad with herbs and topping THB 35

NOODLE BOAT (pork, beef and chicken) THB 65

TEMPURA Japanese seafood and vegetable THB 80

CLASSIC INDIAN FOOD STUDIOS DOSA Indian lentil crepes, spiced potatoes, Sambar, coconut chutney, tomato chutney THB 85

GOSHT TAWA Boneless lamb, lamb chops, koftes, lamb mince cooked together at site with fresh herbs, tomatoes, fried onions, spices and lemon THB 125

KALEJI MASALEDAR ON TAWA Lamb liver, lamb kidney stir fried with fresh ginger, spices, herbs and tomatoes THB 85

SEAFOOD TAWA shrimps, squids, seabass, cooked classic Goan style with onions, vinegar, black pepper and fresh herbs THB 150

CHICKEN KATHI KEBAB the classic Delhi style roll made at site with spiced eggs, chicken tikka, chutney and served with home made pickles and mint chutney THB 75

KEEMA BHAJI ON TAWA minced lamb stir fried with spices, tomatoes THB 85

KEBAB KORNER NON VEG chicken tikka, fish tikka, seekh kebab, malai kebab cooked at site in tandoor and served with home made mint chutney THB 140




Food StudiosSEAFOOD AMRITSARI Andaman prawns, seabass, salmon marinated in spices and chickpea flour, crisp fried at site and served with mint chutney THB 190

KEBAB KORNER VEG Vegetable seekh kebab, paneer tikka, tandoori alu, tandoori gobi cooked at site in tandoor and served with home made mint chutney THB 95

PANEER TAWA Home made cottage cheese and stir fried at site with capsicum, tomatoes, fresh herbs and spices THB 120

PAO BHAJI Crumbled potatoes sautaed on tawa with tomatoes, fresh coriander and spices and served with soft buttered bread rolls THB 75

CHANA BHATURA Crisp fried breads served with spiced chickpea stew and pickled onions THB 75

VEG AND PANEER PAKORA WITH PAV Crisp fried vegetable and paneer pakoras served with soft buttered bread and mint chutney THB 75

PARANTHEWALI GALI Alu parantha, paneer paranthas, mooli paranthas cooked on tawa with ghee and served with home made pickles and yogurt THB 85

BHARWAN SUBZI ON TAWA Stuffed young karela, bhindi, stuffed tomatoes, paneer filled capsicum, cooked on tawa with special spicy sauce THB 75

CHOWPATTY CHAAT Pani puri, papri chat, dahi vadas, fruit chats, alu chana chat, and whole selection of chats made to order THB 75






Food StudiosALU TIKKI AND RAGDA crisp spiced potato burgers tawa fried and served with spiced chickpeas, tamarind chutney and mint chutney THB 75

SARSON DA SAAG WITH MAKKI ROTI ON TAWA creamed tender spiced mustard shoots cooked classic Punjabi style served with on site cooked makkai roti in butter THB 85

TAWA KEBAB palak makkai tikki, dal ki tikki, rajmah ki galouti cooked on tawa and served with mint chutney, lassun ki chutney and tamarind chutney THB 120

Dessert StudiosDEEP FRIED BANANAS and Sweet Potatoes with Honey THB 75 TROPICAL GOLDEN MANGO with sticky rice THB 75 CREPES AND ICE CREAM with selection for Fruit compotes THB 85 JALEBI BAR with selection of ice creams, toppings and condiments THB 120

menu profile - phuketindianwedding.com · 1. murgh tikka kali mirch 2. murgh malai kebab 3. chicken...

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