menu - pure indian cooking · 2020. 9. 9. · beetroot lime zest pachadi and pinenut dry red chilli...

* Denotes spicy dish. Some of our dishes may contain traces of nuts

Menu

PRE -STARTER

Papad, tomato and mango chutney 1.50

Taste of mumbai 5

bhel (rice crispies salad), pani poori, papdi chaat (wheat crisp toppings)

STARTER

Smoked potatoes and edamame tikki 7

with spiced cranberry, cumin and apple chutney

Patra chaat 7

colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato

and sev. (contains sesame seeds)

Spinach, sundried tomatoes & goat’s cheese samosa 7

served with mint, tomato and beetroot chutney

Lentils, chilli and semolina crusted chicken 8

chicken marinated in spices, lentils and semolina with coriander chutney

Mussel soup 8

mild and flavourful soup with lime leaf and coconut

Seared scallops 10

beetroot lime zest pachadi and pinenut dry red chilli podi

Andhra shrimps* 8

shrimps tossed in spicy fennel flavoured masala

Pulled lamb hara pyaaz* 9

spicy hara pyaaz masala and garlic naan straws

Try our Sharing Board 16

tandoori paneer & vegetables, chilli fried squid, spinach salad, curried cashewnut,

methi malai chicken tikka, seekh kebab


MAINS FROM TANDOOR - CLAY OVEN

Achari broccoli and spiced smoked yoghurt 8

broccoli florets in pickling spices and almond flakes

Zafrani paneer tikka 8

cottage cheese marinated in saffron and spices

Tandoori stuffed baby peppers 8

jasmine tea soaked sultanas, brown cashew and cottage cheese stuffed mini peppers

Methi malai chicken tikka 10

chicken marinated in cream, fenugreek leaves, cardamom and mace

Orange and tamarind chicken tikka 10

chicken marinated in orange and tamarind sauce

Hariyali, kalonji and sesame tandoori chicken 14

coriander, green chilli, mint marinated half tandoori chicken

Seekh kebab 10

fine minced lamb flavoured with aromatic spices, finely chopped onion and fresh coriander

Masaledar lamb chops 16

french trimmed rack of lamb in chef Shilpa’s blend of spices

Ajwaini yellow chilli prawns 12

jumbo prawns marinated with yellow chilli and carrom seeds

Dill and pink peppercorn salmon 11

With coriander, ,horseradish chutney and pickled vegetables – cauliflower,

red radish, gherkins and baby onion


MAIN COURSE

GAME

Tandoori duck 16

barbary duck breast with spiced apricot chutney and tamarind sauce

Venison steak 16

star anise, nutmeg marinated venison steak with onion bhaji rings, chilli coriander butter

CHICKEN

Southern spiced chicken* 13

slow cooked whole breast of chicken cooked in chef shilpa’s own blend of spices.

Murgh khatta pyaaz 13

chicken cooked with pickled silver skin onion and onion tomato masala

Mangalorean chicken 13

succulent pieces of chicken cooked with coconut and byadgi chillies

Pistachio chicken curry(mild) 13

chicken breast in pistachio and fresh coriander sauce

LAMB

Khade masale ka gosht* 14

slow cooked lamb on the bone with whole spices

Nalli ghosht 16

slow cooked lamb shank with flavouring spices

Lamb sukke* 14

maharastrian style lamb preparation cooked in dry spices


SEAFOOD

Telangana prawn masala* 15

prawns cooked in ginger, curry leaves, chilli and tomatoes

Kasoondi mustard panfried stonebass 16

with mussel sauce and samphire pakoras

Halibut fish curry 16

chef Shilpa’s own recipe of fish curry

Lobster pulao 18

05oz Lobster tail cooked with saffron basmati rice and aromatic spices

VEGETARIAN side main

Lasooni palak 6

creamy spinach with brown garlic and dry fenugreek leaves

Bhindi anardana 6

bhindi masala given a twist with dry and fresh pomegranate

Khatte baingan 6 9

baby aubergine cooked with sesame, coconut and tamarind

Chana masala 6 9

chick peas cooked in tomato and onion masala

Paneer and corn bhurji 6

scrambled cottage cheese, corn and peppers tempered with fresh ginger cumin and tomatoes

Aloo gobi 6 9

potato and cauliflower tossed in spices

Asparagus and pinenut porial 7

mustard and curry leaves tempered asparagus and pine nut with coconut.

Dal tadka 6

yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic

Dal makhani 6

traditional preparation of black lentils slow cooked overnight, mildly spiced


BIRYANIS & RICE

Biryani – Chicken 13

traditional rice dish cooked with chicken and aromatic spices

Biryani - Lamb 14

traditional rice dish cooked with lamb and fragrant spices

Chives and brown garlic pulao 3

Pea and jeera pulao 3

Saffron pulao 3

Steamed rice 2.50

BREADS & ACCOMPANIMENTS

Butter Naan 2.50

plain

Butter Naan 3

garlic/ chilli coriander

Peshawari naan 3.50

sweet bread made with coconut, cashewnut and cream

Kheema naan 3.50

minced lamb stuffed bread

Tandoori roti 2.50

Laccha paratha 2.50

Raita 2.50

Yoghurt 2

All prices include VAT

A discretionary 12.5% service charge is added to the bill.

Please check with staff for any allergens.


TASTING MENU by Chef Shilpa Dandekar

Pani puri shots

†◊◊◊†

Grilled scallops

beetroot lime zest pachadi and pinenut dry red chilli podi

Orange and tamarind chicken tikka

chicken marinated in orange and tamarind sauce

†◊◊◊†

Patra chaat colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev

†◊◊◊†

Tandoori stone bass, mussels’ sauce, samphire pakora

with wild garlic pulao rice

†◊◊◊†

Gondhuraj lime and ginger granite

†◊◊◊†

Lamb sukke served with asparagus and pinenut, dal makhani and Naan

†◊◊◊†

Badam halwa with vanilla icecream and cherry compote

†◊◊◊†

Coffee & Petit fours

Menu Priced @£48.00 Per person

All Prices are inclusive of 20% VAT. A discretionary service charge of 12.50% will be added to your final bill.

All Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. Alternate vintage will be provided if current vintage is not available

C H A M P A G N E & S P A R K L I N G

btl gls(150 ml)

NV Pasqua Prosecco Treviso Spumante 26 6

Verona, Italy 11%

NV J.M. Gremillet Brut 36 8

Champagne, France 12%

NV Tattinger NV Brut Reserve 62


2009 Dom Perignon 248

Champagne, France 12.5%

NV Lallier Grand Rose, Grand Cru Brut 68


W H I T E W I N E S

btl gls(150 ml)

2018 Nuovo Quadro Gavi 38

Piemonte, Italy 13% cortese

2016 Wakefield Estate Chardonnay Clare Valley 28 7

Clare valley, Australia 13%, Chardonnay

2017 Sancere, Vattan Michel 55

Loire, France 12.5%,Sauvignon blanc

2018 Principato Pinot Grigio, 18 6

Terrazze della Luna - Trentino, Italy 12.5%

2017 Sauvignon Blanc, Grovers 28 7

Karnataka , India 13.5% Sauvignon Blanc

2017 ‘Goats do Roam’ White 26

Coastal, South Africa 13.5% Viognier/Rous

2017 Chablis, Domaine de la motte 49

Burgundy , France 12.5% ,Chardonnay

2017 Estate Riesling, Dreissigacker 36

Rheinhessen, Germany 12% Reisling

2017 Picpoul de Pinet L`Ormarine `Duc de Morny` 24

Languedoc, France 12.5% Picpoul

2016 Kendell – Jackson vintner’s Reserve Chardonnay 44

California, U.S.A. 13-14% Chardonnay

All Prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. Alternate vintage will be provided if current vintage is not available

ROSE

btl gls(150 ml)

2016 Cote de Provence Le Village 24

France 13% Grenache,Syrah,Cab sauv, Carignan

NV Casal Mendes Rose, Bairrada 18 6

Alianca vinhos de Portugal 10.5%, Baga

R E D W I N E S

btl gls(150 ml)

2018 Fat Bastard Pinot Noir 23 7

Languedoc, France 12.5% Pinot Noir

2017 Tamari Malbec 18 6

Mendoza, Argentina 12.5% Malbec

2006 Chateau Hautes Graves d’ Arthus St-Emilion

Grand Cru

66

St-Emillion, France,13.5% Bordeaux blend

2016 Vina Real Rioja Crianza 25

Rioja, Spain 13% Temp,Gren,Mazuelo

2012 Pra Amarone della Valpolicella 91

Veneto, Italy 14.5% Corvina, Rondinella, corvinone

2015 Montepulciano d’Abruzzo ‘Indio’ 38

Abruzzo, Italy 13.5%,Montepulciano,Cab sauvignon

2015 Fleurie Olivier Ravier 44

Beaujolais, France 13% Gamay

2016 La reserve, Grovers 27 7

Karnataka, India 12% Cabernet Shiraz, Syrah

2016 Conti Serristori Il Martino Chianti Classico 29

Tuscany, Italy 12.5% Sangiovese

2017 Clonakilla Hilltop Shiraz 49

New south wales,Australia 14% Cabernet shiraz,

syrah

2014 Gevery – Chambertin Vallet Freres 78

Burgundy, France 13% Pinot noir

Gin tonic and Botanicals 25 ml 50ml

Choose a Gin of your preference and some aromatic botanical enhancements.

Bombay Sapphire 3.75 7

Tanqueray 4.25 8

Hendricks 4.25 8

Rhubarb 4.25 8

Gordons 3 6

Fever tree tonic (200ml) 2

Enhance Gin experience with some botanical or aromatic additions.

Citrus: lemon orange and mint

Herb and zest: orange bitters, rosemary &lime zest.

Floral: elderflower and cucumber.

Very berry: strawberry, raspberry, blueberry

Classic G&T. (Lime & Tonic water)

Tropical Sparkling Cocktails

Tropical Bellini 8

raspberry puree, mango puree

Guava and Vanilla Royal 9

guava puree, vanilla liquor

Rhubarb Gin Fizz 9

a tantalisingly flavoured fizz made with rhubarb gin

Cocktails

Smoking Jim Old Fashion 8

bourbon, orange bitter, clove smoke, orange zest

Pure Indian Cosmopolitan 9

Pure Milk vodka (Black Cow), citrus liquors, cranberry and hint of ginger

Spiced Mojito 9

white rum, aperol, star anise and cinnamon, lime and mint

Delicate Saffron Gimlet 9

gin, lime juice, saffron extracts.

Chilli Mango Margarita 9

house infused chilli tequila Ocho, orange liquor, mango, lime juice.

Stormy Monk. 8

old monk dark rum, lime, ginger ale

Mocktails

KoKum Sharbat. 4.50

black mangoesteen syrup, lime juice, chia seeds - a delicacy of Indian west coast

Elderflower Sling 5

elderflower, lychee juice

Mumbai Madness 5

pineapple, mango, orange, rose syrup, chia seeds

Cranny Smith 5

cranberry juice, mint, lime juice

Mango Lassi 4.50

Beer (Bottled)

Schiehallion Harviestoun Brewery Scotland 4.8% 4.75

pilsner style lager, one of the oldest craft breweries in the uk

Blue Moon Colorado 5.4% (pale ale) 4.50

elegant and floral with a smooth, slightly cloudy body

Cobra 4.8% India Abv 4

premium lager

Innis & Gunn Original Scotland 6.6% (amber ale) 4.75

a revolutionary new Scottish Ale aged in bourbon barrels

Duvel Belgium 8.5% (golden Ale) 6.50

slightly fruity, dry aroma, well hopped beer with a slightly bitter after taste

Chimay red Belgium 8.5% (brown ale) 6.50

an authentic trappiest beer

Cobra Zero India 0.0%Abv 4

Non-Alcoholic premium lager

Whisky (standard measure 50ml)

Chivas Regal 12 Years Old, 40% 9

Johnnie Walker Black Label, 40% 8

Jamesons , 40% (Irish whisky) 8

Amrut Fusion, 50% (Indian single malt) 9

Glenfiddich 12 Years Old, 40% (single malt) 8

Glenmorangie 10 Years Old, 46% (single malt) 8

Macallan 12 Years Old fine oak, 40% (single malt) 10

Taliskar 10 Years Old, 40% (single malt) 10

Jim Beam Bourbon 40%

Jack Daniels 40%

Vodka (standard measure 50ml)

Absolut, 40% 8

Black Cow (Cow Milk Vodka) 40% 8

Grey Goose, 40% 9

Smirnoff, 40% 8

Rum (standard measure 50ml)

Old Monk, 40% 7

Havana 7yrs, 40%, 8

Havana 3yrs, 40%, 7

Bacardi, 40% 7

Malibu Coconut Rum, 21% 7

Tequila (standard measure 50ml)

Ocho , 38% 8

Jose Cuervo Tradition, 38% 8

Port and Sherry.

Tio Pepe Dry Sherry,15% 7

Harvey’s Medium Dry Sherry, 17.5% 7

Grahams Tawny Port, 20% 7

Soft Drinks.

Folkinstones juices – Apple/Orange/Cranberry 4

Pago juices – Pineapple /Mango 4

Aerated Soft Drinks 4

Water - still/sparking 3

All prices include VAT

A discretionary 12.5% service charge is added to the bill.

DESSERT’S

Masala chai chocolate fondant 7

Badaam ka halwa and poached cherries 7 warm almond halwa, poached cherries and sauce with vanilla icecream

Pistachio and pastry cream croquettes 7 mixed berry compote and elaichi chantilly cream

Liefmans fruit Beer (refreshing dessert beer) 6

ICE CREAMS (CHOICE OF ANY 2)

Pistachio/Strawberry 4

SORBETS 4

Mango / Lemon

TEAS / COFFEE We use Teafields which is a British boutique tea company that sources the

finest artisan whole leaf teas from around the world visit www.teafields.co.uk .

Teafields Jasmine Green 3

Teafields Earl greyTea 3

Teafields Okayti wonder 1st flush 3

Infusions 3

Mint / Lemon

Filter coffee/Espresso 3

Liqueur Coffee’s 8

Irish Coffee

Baileys Coffee

Kahlua Coffee

Monk's coffee, (Benedictine)

Italian classico (amaretto)

Brandy coffee

French coffee (Grand Marnier)

Seville coffee (Cointreau)

http://www.teafields.co.uk/http://www.teafields.co.uk/

After DinnerDrinks

MALTS

Amrut Fusion, 50% 8

Glenfiddich 12 Yo, 40% 8

Glenmorangie 10Yo, 46% 8

Macallan 12 year old fine oak , 40% 10

COGNAC & ARMAGNAC

Remy Martin V.S.O.P, 40% 9

Hennessy XO, 40% 15

Courvoisier, 40% 8

Janneau 5 Yo 40% 8

SHERRY & PORT

Tio Pepe Dry Sherry,15% 7

Harvey’s Medium Dry Sherry, 7

Grahams Tawny Port, 20% 7

LIQUEURS

Drambuie, 40% 6

Sambuca, 38% 6

Disaronno Original, 28% 6

Kahlua, 20% 6

Cointreau, 40% 6

Grand Marnier, 40% 6

Baileys

DESSERT WINE gl 75ml btl

Sauternes , Carmes de Rieussec 7 36

DESSERT COCKTAIL

Espresso Martini 9

menu - pure indian cooking · 2020. 9. 9. · beetroot lime zest pachadi and pinenut dry red chilli...

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