A TASTE OF INDIA

MENU SELECTIONAT DAWAT WE UNDERSTAND OUR ROLE IS

TO CREATE A MEMORABLE FEAST FOR THE

SENSES. LED AND INSPIRED BY YOU, WE OFFER

IMAGINATIVE, PERSONALISED MENUS AND

OUTSTANDING FOOD, DELIVERED WITH

PASSION, EXPERTISE AND UNFLINCHING

ATTENTION TO DETAIL.

MUKHY BHOJAN (MAINS)

Malai chicken tikka, aloo methi, makhani gravyCreamy chicken tikka, potato, fenugreek, spice tomato gravy

Ajwaini sea trout, rajma masala, keralan slawCarom seed marinated sea trout, kidney bean sauce, kerala style slaw

Rajasthani lamb rump, roesti kheema, tawa sabji, chilli jusRajasthani marinated lamb rump, potato, mince lamb cake,

spiced baby vegetables

Bharwa tandoori chicken, do pyaaza sauce, saali alooChicken breast stuffed with paneer, onion sauce, match stick potatoes

Mangalorean fish stew, curried clams, lime fennel saladFish cooked in coconut, tamarind sauce, clams tossed in onion tomato paste

Patrani cod, cabbage foogath, tamatar ressaCod wrapped in banana leaf, green paste, goan cabbage,

mustard, curry leaf tomato sauce

Coriander crusted haddock, mustard fondant, meen moilee sauceHaddock with spice coriander crust, black mustard potato,

coconut ginger sauce

Gucchi galouti, poached duck egg, baby vegetable masala (v)Kidney bean, morel cake, baby vegetables in onion & spices

Makhmali Safeed paneer masala, pepper kadha masala, methi malai mutter sauce (v)

Grilled paneer in a rich white gravy, pan-fried peppers, fenugreek pea sauce

Paneer tikka masala, tandoori broccoli, saali potatoes (v)Paneer marinated & cooked in tomato gravy, broccoli,

matchstick potato

Stuffed tandoori aubergine, lemon saffron sauce (v) Stuffed aubergine, lemon saffron sauce

CHATPATHA SHURUVAT (STARTERS)

Scallop pollichathu, aam & aanar salsaScallops in banana leafs with tamarind paste served

with a pomegranate & mango salsa

Chicken tikka, hari chutney, laacha onion saladChargrilled chicken marinated in red chilly & yoghurt

served with green chutney & an onion salad

Nargisi kofta, tamatar aur imli ke chutney ke sathMughalai Scotch egg with a tomato dressing

Chicken khurchan, cumin raita, aachari onion saladTandoori chicken flaked & wrapped in paratha,

green chutney & red onion

Goan mackerel cutlet, hari chutney, mouli & heritage gajar saladGoanese mackerel cake with herbs & malt vinegar, pan-fried

with semolina coating served with a coriander chutney & carrot salad

Tandoori chicken terrine, cauliflower purée, chote aachari onionMarinated chicken cooked & pressed with tomato sauce

with cauliflower puree & a pickled carrot turnip

Bharwa tandoori aloo, pudina relish, fennel salad (v)Potato stuffed with raisins, spinach, paneer & chargrilled

served with a mint relish & a fennel salad

Tamatar ka shorba, heritage tomato kachumber (v)Indian tomato consommé with mustard & curry leafs

Jersey aloo tikki, chole masala, chote aachari onion (v)Spicy potato cake in chickpea broth, pickled baby onion

Haryali pahari kebab, hare aam ki dressing, red amaranth salad (v)

Herb & yoghurt marinated chicken with a green mango dressing

KUCH MEETHA (DESSERTS)

Kala gulab jamun, pistachio purée, vanilla ice creamMilk dumplings deep fried, soaked

in saffron sugar syrup

Raselli Jalebi & basundi, diced halwaFried yoghurt, gram flour batter soaked

in sugar syrup

Dawat cardamom rice kheer, aam ka sorbetIndian rice pudding cooked in cardamon milk

with a mango sorbet

Laganu custard, mango cardamom coulisA parsi custard with cinnamon served with a mango

& cardamon coulis

Heritage carrot, orange halwa, cinnamon custardGrated carrots cooked in milk & condensed milk

served with cinnamon custard

Orange shrikhand, orange jellyCreamy hung yoghurt & sugar,

topped with orange jelly

fine dining menu

Book of Wishes Verse Capxxxxxx : Capxxxxxxxxx

Exquisite food created with love, passion and pride. Tailormade menus with a personal approach, meet with the chef direct to discuss your needs. A partnership.

to HAVEVerse One:

Aenean ligula dotea diclor, gravida aucor, in auctor et, in suscipit in, erat. Sed male suada, entea dicim ut congue pe ro. Cura bitur molestie. Sedac habi tasse pla tea dict mst. Aenean sit amet.

SHUDH SHAAKAAHAARI (VEGETARIAN)

Dahi vada, saali alooLentil dumpling in sweet yoghurt sauce, crispy matchstick potatoes

Aloo papri chaat, pani puri jelly, crispy sevPotato salad & crispy wafers, palm sugar & herb jelly

Manglorean egg puffs, curry leaf & mustard dipMini egg pasties with Indian spices

Spinach & corn katti kebabSpinach & corn cakes

Tamatari shorba shotsLight tomato broth

SHUDH MANSAHARI (NON-VEGETARIAN)

Amristari fish fingers, cumin garlic chipsPunjabi style fish & chips

Tandoori salmon rillets on croustade, coriander creamTandoori marinated salmon, slow cooked & tossed in tandoori sauce

Chicken tandoori bitesSmall portion of chicken tandoori with herb masala crust

Bharwa keema aur matar ke poppadomsCrispy seasoned dough stuffed with minced lamb & peas

KUCH MEETHA (DESSERTS)

Aam, kesar, badam aur strawberry lassi shotsFruit flavoured yoghurt – mango, almond, saffron, strawberry

Burfella Trio of Kala khatta, aam ka panna & sikanji granitaTrio of granite with blackberry, green mango & lime cumin

Canape MENU

BUFFET MENUMUKHY BHOJAN (MAINS)

PLEASE SELECT THREE OPTIONS (ONE TO BE VEGETARIAN)

SHUDH MANSAHARI (NON-VEGETARIAN)

Patrani cod, kerelan slaw, tomato ressaCod wrapped in banana leaf with coconut coriander paste & steamed

Goan trout ressad, jeera pulav, coconut tamarind sauceMarinated trout stuffed with chunky paste & pan-fried

Leg of lamb rann on a bed of kadhai Jersey Royals, rann sauceWhole leg of lamb marinated in rann spices, then braised

in aromatic lamb stock for seven hours

Whole tandoori chicken tikka masala, laccha onions, tikka gravyWhole chicken marinated in tikka spice for one day & roasted in tandoori

Goan Portuguese roast beef, carrot kachumber salad, beef gravyBeef marinated in spices, slow cooked rolled & pan-fried

Butter chicken masalaSpiced buttered chicken cooked in a rich tomato gravy

Lamb rogan joshKashimiri lamb prepared with Kashimiri chillies & spices,

cooked for three hours

SHUDH SHAAKAAHAARI (VEGETARIAN)

Tawa vegetables masala roesti potatoesHerb grated potatoes stuffed with tava vegetable masala served in a pan

Shahi kofta, korma sauce, jeera rice, achari vegetablesPaneer, potato, pepper balls, rich cashew nut sauce,

cumin rice, pickled vegetables

Tandoori paneer & vegetables, rich korma gravy, kotimbir saladTandoori marinated paneer & vegetables,

roasted & served with korma sauce

Barwa green pepper, baigan, spinach moong dal kichdi, spicy tamarind coconut sauce

Stuffed green pepper, aubergine, spinach, moong dal Indian risotto, tamarind sauce

CHATPATHA SHURUVAT (STARTERS)PLEASE SELECT TWO OPTIONS

(ONE TO BE VEGETARIAN)

SHUDH MANSAHARI (NON-VEGETARIAN)

Lamb sheekh kebabMinced lamb, spices, onion, herbs

Chicken malai kebabChicken marinated in cream, yoghurt & spices

Nargisi koftaMughalai lamb scotch egg

Chicken khurchanTandoori chicken flaked & wrapped in paratha, chutney & red onion

Goan mackerel cutletMackerel cake with herbs & malt vinegar, pan-fried

with semolina coatingKerala tuna tikki

Tuna cakes with potatoes, herbs, onion & chilli, coated with white semolina & pan-fried

Chicken pahadi kebabChicken marinated in herb paste & yoghurt

SHUDH SHAAKAAHAARI (VEGETARIAN)

Tandoori stuffed alooPotato stiffed with raisins, spinach, paneer & chargrilled

Aloo papri chaatMumbai street food made with potato, chickpeas,

green chutney & crispy waferVegetable pahari kebab

Herb & yoghurt marinated vegetables, paneer on a bed of green mango salsa

Tomatar ka shorbaIndian tomato consommé with mustard & curry leaves

Aloo tikki, chatpate choleSpicy potato cake, chickpea gravy

Paneeraur broccoli pahari kebabPaneer & broccoli marinated in herb paste & yoghurt

Paneer aur mixed pepper khurchanTandoori peppers, paneer diced & wrapped in paratha,

chutney & red onion

PLEASE SELECT ONE OPTION FROMEACH SECTION BELOW

SIDE DISHESDak makhani (v)

Black lentil cooked slowly in spicesDal fry (v)

A yellow lentil tempered with onion, tomato & herbsAloo jeera (v)Potato & cuminAloo methi (v)

Potato & fenugreekRajma masala (v)

Red kidney beans cooked in spicesPalak paneer (v)

Indian cottage cheese & spinach

SALADSHerb salad with laccha onion, lime dressing (v)

Aloo anar salad with yoghurt dressing (v)Potato & pomegranate salad

Carrot koshimbir with peanut (v)Carrot & peanut salad in lime dressing

Cucumber, radish, vine tomato kachumber (v)Cucumber, radish salad with shallot chilly salad

RICE DISHESPlain rice (v)Jeera rice (v)

Cumin rice Mumbaiya vegetable pulav (v)Rice dish with seasonal vegetables

Yakhani pulav (v)Kashmiri rice dish cooked in lamb stock

BREADSAloo parotha (v)Plain parotha (v)Garlic naan (v)Plain naan (v)

BUFFET MENUPLEASE SELECT TWO OPTIONS

KUCH MEETHA (DESSERTS)

Kala gulab jamun, pistachio purée, vanilla ice creamMilk dumplings deep fried, soaked in saffron sugar syrup

Raselli Jalebi & basundi, diced halwaFried yoghurt, gram flour batter soaked in sugar syrup

Dawat cardamom rice kheer, aam ka sorbetIndian rice pudding cooked in cardamon milk

with a mango sorbet

Laganu custard, mango cardamom coulisA parsi custard with cinnamon served with a mango

& cardamon coulis

Heritage carrot, orange halwa, cinnamon custardGrated carrots cooked in milk & condensed milk

served with cinnamon custard

Orange shrikhand, orange jellyCreamy hung yoghurt & sugar, topped with orange jelly

The Hub Units 18 & 19 Bermondsey Trading Estate London SE16 3LLT 020 3326 1220 dawat@ampersandevents.co.uk

ampersandevents.co.uk

BROUGHT TO YOU BY

FOOD ALLERGY & INTOLERANCES

Please note that all guests will be served the same menu selection with the exception of those with special dietary requirements. If you need to know more about specific ingredients used in our dishes, please speak to your coordinator. As all our food is fresh please understand if occasionally a product is not available. Please be assured that a suitable alternative will be offered as a replacement.

Our menu dishes are prepared in environments that are not totally free from allergen ingredients. Our hygiene practices are designed to reduce the risk of allergen contamination and our catering teams receive training to help ensure that these standards are met. Our recipes do change from time to time. Should you have concerns about the ingredients in our dishes; please do not hesitate to ask a member of our catering team who will happily assist you.

Certain imagery by kind permission of Nick Rose Photography.