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meatandeducation.com 2012 How would you cook it? Select the most appropriate cooking method/s. There may be more than one correct answer so be prepared to give reasons for your choice.

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Page 1: Methods of cooking different cuts of meat

meatandeducation.com 2012

How would you cook it?

Select the most appropriate cooking method/s. There may be more than one correct answer so be prepared to give reasons for your choice.

Page 2: Methods of cooking different cuts of meat

Beef burger - Select the most appropriate cooking method/s.

Grilling

Barbecuing

Roasting

Pot roasting

Shallow frying

Stir frying

Casseroling

How would you know when the beef burger is cooked and ready to serve?

meatandeducation.com 2012

Answer: When the juices run clear.

Page 3: Methods of cooking different cuts of meat

Pork chop - Select the most appropriate cooking method/s.

Grilling

Barbecuing

Roasting

Pot roasting

Shallow frying

Stir frying

Casseroling

Which part of the carcase does a pork chop come from? The belly, shoulder, loin or leg?

meatandeducation.com 2012

Answer: Loin

Page 4: Methods of cooking different cuts of meat

Gammon joint - Select the most appropriate cooking method/s.

Grilling

Barbecuing

Roasting

Pot roasting

Shallow frying

Stir frying

Casseroling

Which animal does gammon come from?

meatandeducation.com 2012

Answer: A pig

These sometimes need soaking or boiling before secondary cooking.

Page 5: Methods of cooking different cuts of meat

Pork sausages - Select the most appropriate cooking method/s.

Grilling

Barbecuing

Baking

Pot roasting

Shallow frying

Stir frying

Casseroling

What is the most healthy way to cook sausages?

meatandeducation.com 2012

Answer: Grilling

Page 6: Methods of cooking different cuts of meat

Beef topside - Select the most appropriate cooking method/s.

Grilling

Barbecuing

Roasting

Pot roasting

Shallow frying

Stir frying

Casseroling

Is topside a forequarter or hindquarter cut of meat?

meatandeducation.com 2012

Answer: Hindquarter

Page 7: Methods of cooking different cuts of meat

Lamb rump steak - Select the most appropriate cooking method/s.

Grilling

Barbecuing

Roasting

Pot roasting

Shallow frying

Stir frying

Casseroling

Lamb rump steaks are a rear quarter cut. Do they need to be tenderised before cooking?

meatandeducation.com 2012

Answer: No, they are already tender.


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