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Metrology Chapter 2

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MetrologyChapter 2

Biotechnology: A Laboratory Skills Course | explorer.bio-rad.com2

What is Metrology?

▪ Metrology is the science of measurement.

▪ Most common types of measurements:

–weight, distance, volume, temperature, pH

▪ Scientific system of measurement:

Metric System

Biotechnology: A Laboratory Skills Course | explorer.bio-rad.com3

Importance of Accuracy

▪ Accuracy in measurement is key to the generation of a

consistent product.

–accuracy depends on a regular process of testing and

calibrating (adjusting) instruments to be within an established

margin of error

• Random Error – fluctuations from measurement to measurement

• Systematic Error – consistent errors due to state of instrument

***Testing and Calibration typically involves following an SOP***

Biotechnology: A Laboratory Skills Course | explorer.bio-rad.com4

Margin of Error Example (Micropipets)

Biotechnology: A Laboratory Skills Course | explorer.bio-rad.com5

Equipment for Measuring Weight

▪ Triple beam balance

Photo courtesy of Ohaus Corporation

▪ Electronic balance

Biotechnology: A Laboratory Skills Course | explorer.bio-rad.com6

Equipment for Measuring Weight

▪ Analytical balance

–Most accurate, measures to the

most significant figures (to the 10th

of a milligram or 0.0001)

–Contains an enclosure to eliminate

air currents

Biotechnology: A Laboratory Skills Course | explorer.bio-rad.com7

▪ Substances are never weighed directly onto the scale

but into:

–weigh boats

–weigh papers

–other vessels such as a beaker

–scale must be zeroed or tared with the empty

paper/boat/vessel first

Equipment for Measuring Weight

Biotechnology: A Laboratory Skills Course | explorer.bio-rad.com8

Equipment for Measuring Volume

▪ Graduated cylinders

–generally range in capacity from

10 ml to 1 liter or more

–best choice for larger volumes

–measured by the bottom of the

meniscus

Biotechnology: A Laboratory Skills Course | explorer.bio-rad.com9

The Meniscus of a Measured Liquid

measure

bottom of

meniscus

A meniscus is the curved upper surface

of a liquid due to surface tension with

regard to the container (usu. glass).

Biotechnology: A Laboratory Skills Course | explorer.bio-rad.com10

▪ Serological pipets

– require motorized or manual pipet

pumps or bulbs

–generally range in capacity from

1 ml to 25 ml

Equipment for Measuring Volume

Biotechnology: A Laboratory Skills Course | explorer.bio-rad.com11

▪ Transfer pipets

–used for convenience, not

accuracy

–generally range from 1 to

3 ml in capacity

–may or may not be

graduated

Equipment for Measuring Volume

Biotechnology: A Laboratory Skills Course | explorer.bio-rad.com12

▪ Adjustable-volume micropipets

–most accurate way to measure

volumes from less than 1 ml to

1000 ml

– require disposable pipet tips

Equipment for Measuring Volume

Biotechnology: A Laboratory Skills Course | explorer.bio-rad.com13

▪ Erlenmeyer flasks, beakers

–generally used for mixing and short term

storage of solutions

–not very accurate for measuring

Equipment for Measuring Volume

beakers

Erlenmeyer flask

Biotechnology: A Laboratory Skills Course | explorer.bio-rad.com14

▪ Reagent bottles

–used exclusively for long term

storage, not good for measuring

–requires proper labeling• name of solution

• concentration

• date made

• initials of person who made it

• potential hazards if necessary

Equipment for Storing Liquids