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Coronado Island Marriott Resort & Spa

2000 Second Street, Coronado, CA 92118

T. 619-435-3000

Our goal at the Coronado Marriott Resort and Spa is to provide an memorable & seamless event for our guests. These printed menus are for general reference and used as a guide of what we offer. Our Event Staff will be happy to propose customized menus to meet your specific needs. All prices listed are subject to change. Menu prices will be confirmed by your Event Manager. Guarantee Guarantees are required for all catered food and beverage events. Final attendance must be confirmed three (3) business days in advance or the expected number will be used. This number will be your guarantee and is not subject to reduction. However, increases in guarantees may be accepted up to twenty-four (24) hours prior to the function, subject to product availability. We will set for 3% over the guarantee. Food & Beverage It is our policy not to permit food and beverages to be brought into or removed from our function rooms or hospitality suites. In function areas, alcoholic beverages are sold by the drink only. If alcoholic beverages are to be served on the Hotel premises (or elsewhere under the Hotel’s alcoholic beverage license), the hotel will require that beverages be dispensed only by Hotel servers and bartenders. The Hotel’s alcoholic beverage license requires the Hotel (A), request proper identification (photo ID) of any person or questionable age and refuses alcoholic beverage service if the person is either under age or proper identification cannot be produced and (B), refuse alcoholic beverage service to any person who, in the Hotel’s judgment, appears intoxicated. Our menus are labeled accordingly for those with dietary restrictions: GF= Gluten Free, VG=Vegan, V=Vegetarian, DF=Dairy Free, N=Contains Nuts Services Charge, Sales Tax and Audio Visual A 25% Taxable Service Chare (17% F&B Staff charge, a 8% F&B House Charge) and applicable Sales Tax will be added to all food and beverage charges as well as any Audio Visual equipment charges and function room set-up/rental fees. California law states that the service charge is subject to sales tax. (California State Regulation 1603 Subsection F) Labor Charges Carvers, station attendants, additional food, and cocktail servers are available at a minimum fee pf $200 per attendant for each three hour time period. Audio Visual Complete lists of audio visual aids are available through our in-house audio visual company, PSAV. Your Event contact can arrange equipment suited to your needs or PSAV may be contacted directly at (619) 522-3087. Decorations Arrangements for floral centerpieces, special décor, and entertainment may be made through the Event Management department. All decorations must meet with the approval of the Coronado Fire Department, ie., smoke machine, candles, ect. The hotel will not permit the affixing of any items to the walls or ceiling of rooms unless written approval is given by the Event department. Security The hotel my require Security Officers for certain events. Only Hotel approved Security firms may be used. Lists of these firms are available upon request. Cancellations The following cancellation schedule for food, beverage and room rental will apply for all groups: 45 days, 25% of the total; 30 days, 50% of the total; 14 days, 75% of the total; 72 hours cancellation, 100% of the total. Shipping & Receiving The Hotel will not accept packages more than five (5) days prior to your function date and notification of deliveries must be in writing. Shipments must include: Company/Group Name, your Representative’s name, Return Address, and Date of Function. The Hotel will not assume any responsibility for the damage or loss of merchandise sent to the Hotel for storage. Handling charges will be accessed based on volume.

GENERAL INFORMATION



T. 619-435-3000

CONTINENTAL BREAKFAST

Wellness Breakfast | $40

Oatmeal & granola bar (GF, DF)

Steel-cut oatmeal, almond date granola,

Chobani Vanilla Greek yogurt, milk, soymilk, fresh

Blueberries, strawberries, dried tart cherries, golden

Raisins, sliced almonds, walnuts, toasted coconut,

Flax seed, cinnamon sugar (GF, N)

Small plates (GF, DF)

Almond butter, bananas, flax see

Fresh fruit smoothies

Hass avocados, olive oil, chile, sea salt

Fruit Bar (GF, DF)

Citrus juice squeezed to order

Whole farmer’s market fruits

Seasonal fruit cups

Freshly Brewed Regular and

Decaffeinated Coffee and Mighty Leaf tea

Island Continental Plus | $45

Add:

Scrambled eggs (GF)

Noble Star ranch bacon (GF, DF)

Breakfast potatoes (GF, DF)

Island Continental | $32

California Valencia orange juice

Green Juice

Sliced & whole seasonal fruit,

California strawberries

House made hazelnut cinnamon rolls (N)

Chocolate & butter croissants (N)

Almond date granola, milk, soymilk (GF, N)

Chobani Greek yogurt parfaits (GF, N)

Fresh berries, Jackie’s jam, chocolate, Coconut, almond, ginger apricots, Pistachios

Freshly Brewed Regular and Decaffeinated Coffee and Mighty Leaf tea



T. 619-435-3000

BREAKFAST BUFFET

Chef’s Daily Breakfast | $50

California Valencia Orange Juice

Green Juice

Sliced & whole seasonal fruit, California strawberries

House made hazelnut cinnamon rolls (N)

Chocolate & butter croissants (N)

Almond date granola, milk soymilk (N)

Chobani Greek Yogurt Parfaits (GF, N)

Fresh berries, Jackie’s jam, chocolate, coconut, almond,

Ginger apricots, pistachios

Herbs scrambled eggs (GF)

Noble Star ranch bacon (GF, DF)

Breakfast Potatoes (GF, DF)

Menu Items of the Day

Freshly Brewed Regular and Decaffeinated Coffee and Mighty Leaf Teas

*Monday

Egg bites with chorizo and queso fresco (GF) Pork sausage links (GF, DF) Cranberry Muffins

*Tuesday

Apple chicken sausage (GF, DF) Mini Breakfast Burritos Banana nut muffins

*Wednesday

Egg bites with spinach and feta cheese (GF) Pork sausage links (GF, DF) Chocolate muffins

*Thursday

Apple chicken sausage (GF,DF) Carne Asada Hash Blueberry muffins

*Friday

Egg bites with Zoe’s Ham and white cheddar (GF, DF) Pork sausage links (GF, DF) Oat bran muffins

*Saturday

Crème fraiche baked French toast (GF) Pork sausage links (GF, DF) Blueberry muffins

*Sunday

Traditional eggs Benedict (GF) Apple chicken sausage (GF, DF) Morning muffins Minimum of 25 guests

Groups under 25 are subject to an additional $7 per guest



T. 619-435-3000

BREAKFAST BUFFET

Southwest Breakfast | $50

Mexican breakfast breads

Tropical fruit display (GF, DF)

Trio of Agua Frescas (GF, DF)

Carme asada breakfast torta sliders

Grilled carne asada, scrambled eggs,

Queso mixto, sliced tomato, chipotle aioli

Individual huevos rancheros (GF)

Black bean puree, crispy tortilla strips, sunny –side up egg,

Ranchero salsa, avocado, queso fresco, cherry tomatoes

Scrambled eggs (GF)

Chorizo sausage links (GF, DF)

Black beans (GF, DF)

Corn tortillas (GF, DF)

Queso mixto (GF)

Tomatillo Salda, pico de gallo, hot sauces (GF, DF)

Freshly Brewed Regular and

Decaffeinated Coffee and Mighty Leaf tea

Iced Coffee Oaxacan Hot Cocholate

Enhancements

Naked pressed juices | $7

Coconut waters | $7

Frappucinos | $7

Oatmeal | $7

Hard Boiled eggs | $3

Freshly Scrambled eggs | $8

Breakfast Enhancements

Egg Station (GF) | $15

Egg and omelets made to order

Roasted sweet peppers, tomatoes, caramelized

Onions, mushrooms, spinach,

Noble Star ranch bacon, choizo, Zoe’s ham, green

chiles, feta, goat cheese, white cheddar

$200 Attendant Fee, 1 per 75 people

Breakfast Sandwiches on telera rolls or Burritos in a

flour tortilla | $11

Noble Star bacon, over medium egg, jack cheese (GF)

Mexican chorizo, scrambled eggs, caramelized onion,

Arbol salsa, avocado (GF)

Creminelli prosciutto, herb scrambled eggs,

Marin brie (GF)

Bagels smoked salmon, cream cheese, sliced tomatoes, shaved red onions, capers | $11 Fresh fruit smoothies made to order (GF), (DF) | $14 includes Attendant Coconut, watermelon, banana, papaya, mango, pineapple Pithaya shots, fresh berries, coconut, almonds (GF, N)

| $9

Minimum of 25 guests




T. 619-435-3000

COFFEE BREAKS

Live Well Break | $18

Pithaya Shooters (GF, N)

Frozen Pink Dragonfruit puree with banana

and berries, topped with granola and berries

Freshly Made by Attendant

Kind Granola Bars, Kashi Bars

Coconut and Vitamin Waters

Fresh Fruit Smoothie Break (GF) | $10 and Attendant

Freshly blended to order with Ice

Coconut, watermelon, banana, papaya Mango, pineapple

Baja Break | $22

Pepinos con chile (Cucumbers with chile and lime) (GF, DF)

Tortilla chips, Roasted corn esquites,

Guacamole and salsas

Viva Pops Paletas – Strawberry, coconut, mango chili

Mexican Chocolate, salted caramel (GF)

Agua Frescas Fresh Beverages with Cantaloupe & condensed milk, Jamaica, Strawberry lime

Protein Break| $12

Individual Plates with sliced prosciutto or

Jerky, Marin brie cheese, raw almonds

Roasted corn – esquites & tortilla chips

All Day beverage service | $40

Freshly Brewed Regular and Decaffeinated Coffee and Mighty Leaf Tea

Iced Cold Brew Coffee

Soft Drinks

Spa infused Water

Sweet and Salty | $22

Chocolate Chip and Oatmeal Pecan Cookies Truffle Chocolate Brownies

Freshly Popped Popcorn Mini Pretzel Sticks served with Sir Kensington Mustard Nutella (N) Roasted Almonds

Soft Drinks


A La Carte Enhancements

Assorted candy bars | $4.75 each

Viva Pops Popsicles- Strawberry, coconut, mango chili, Mexican chocolate, salted caramel, themed cart (GF) | $7 each

Energy & protein bars | $7 each

Whole fresh fruit | $4 each

Fresh seasonal sliced fruit and berry tray | $10 per person

Plain or flavored Greek yogurt (GF) | $5 each

Trio of Gourmet Nuts-rosemary garlic almonds, Candied pecans, Spicy peanuts | $7 per person

Freshly popped buttered popcorn | $5 per bag

Individual bags of chips | $4 each

All Breaks are designed for 30 minutes of service

Attendant Fee for 30 minutes at $200



T. 619-435-3000

MEETING PACKAGES

Daily Delegate Package | $165 per person per day

Chef’s Daily Breakfast

AM Break to include Freshly Brewed hot and Iced Coffee, Tea and Snack

Lunch of the Day

PM Break to include Freshly Brewed hot and Iced Coffee, Tea, Soft Drinks and Snack

Wireless Internet

Room Rental

VIP Executive Meeting up to 20 guests | $215per person per day

Chef’s Daily Breakfast

AM Break to include Freshly Brewed hot and Iced Coffee, Tea and Snack

Lunch of the Day

PM Break to include Freshly Brewed hot and Iced Coffee, Tea, Soft Drinks and Snack

Flip chart, LCD Monitor and Mouse

VIP set with Executive chairs, Blotters, coasters

Bottle Water at each setting, Mixed nuts and Bowls of Fruit on meeting table

Wireless Internet

Room Rental

Audio Visual Add-ons

Projector Package with projector and 6-8ft Screen | $700 each

7.5’ x 10’ screen with dress kit | $200 each

LCD Monitor | $700 each

Wireless Microphone | $210 each

4 channel Mixer | $50 each

Flipchart | $75 each

Whiteboard | $65 each

Mouse | $55 each

Wireless internet | $25 per user

Wired internet | $50 each



T. 619-435-3000

COFFEE BREAKS


Housemade cupcakes – Banana caramel, Red velvet, Chocolate | $72 per dozen

Warm soft pretzels and pretzel sticks with spicy mustard and Mike Hess Stout Beer Cheese Sauce | $54 per dozen

Coronado Island Trail Mix – Almonds, Cherries, Dried Apricots, Dark Chocolate | $7 per person

Hummus, Baba Ganoush, Beet Moutabel with Pita Chips | $12 per person

California Cheese Display – Olives, golden raisin compote, honeycomb , fig crostini, Crackers | $20 per person

Beverages Enhancements

Freshly Brewed Regular, Decaffeinated Coffee and Mighty

Leaf teas | $100 per Gallon

Iced Cold Brew Coffee | $100 per Gallon

Paradise iced tea or lemonade | $70 per Gallon

Orange Juice or Grapefruit Juice | $70 per Gallon

Infused Spa Water Station | $10 per Gallon


Assorted bagels and cream cheeses | $72 per dozen

Housemade croissants | $66 per dozen

Assorted coffee Cake | $66 per dozen

Danish, muffins, croissants, scones, fat free muffins | $66 per dozen

Miniature pastries and tarts | $66 per dozen

Assorted of finger sandwiches | $66 per dozen

Truffle fudge brownies, lemon frangipane bars or macadamia nut blonde brownies | $72 per dozen

House made cookies – Chocolate chip, double chocolate, oatmeal raisin and oatmeal pecan | $66 per dozen

Assorted Starbucks™ frappuccinos | $7 each

Assorted regular and diet Snapple (20oz)) | $7each

Assorted Sobe energy drinks (20oz) | $7 each

Bottled fruit smoothies | $7 each

Assorted Pepsi soft drinks | $6 each

Mineral waters and bottled waters | $6 each

Ice cold whole, low fat, nonfat or chocolate milk | $7 each

Red Bull Energy drink | $7 each



T. 619-435-3000

PLATED LUNCH

All Entrees Include

Soup or Salad and Dessert, Artisan bread

Choice Entrée

Chef’s monthly selection of Fresh Seasonal Vegetables and starch

Freshly Brewed Regular and Decaffeinated Coffee and Mighty Leaf Teas, Iced Tea

Soup and Salads

Sweet Corn Chowder (GF)

Kale and Bean Soup (GF) (DF)

Wild arugula, dates, almonds, sheep’s milk feta, honey shallot vinaigrette (GF, N)

Caesar salad, Sonoma dry jack cheese, croutons

Baby spinach, radicchio and frisée with peppered goat cheese, candied pecans and citrus vinaigrette (GF, N)

Little Gem Wedge, cherry tomatoes, gorgonzola crumbles, bread crumbs, fried chorizo, lemon vinaigrette

Entrées – Select Protein for Chef’s Dish creation

Orecchietta pasta, braised Swiss chard, mozzarella, garlic, olive oil pata | $45

Add Protein: Chicken or sausage | $3 Fish | $5

Mary’s Farm Chicken , apple cider glaze (GF, DF) | $51

Local White Fish, Meyer lemon caper sauce (GF) | $55

Salmon, Maple mustard glaze (GF, DF) | $57

NY Strip Steak, Bordelaise sauce (GF, DF) | $59

Top Sirloin, herb butter sauce (GF) | $61

Desserts

Key Lime Pie

Seasonal Panna cotta, farmer’s market fruit

White chocolate macadamia nut tart

Cheesecake tart, seasonal fruit compote



T. 619-435-3000

LUNCH BUFFET

Make Your Own Meal Bowl | $57

Start with the Base: Quinoa & Black Lentils (GF, DF) Coconut Black Rice (GF, DF) Black Beans (GF, DF)

Add Protein (sliced): (GF, DF) Agave Chile glazed flat iron steak Grilled chicken breast

Top with: Sunflower sprouts, avocado, cherry tomatoes, Shaved carrots, cucumber, Five types of farmers market vegetables, raw and Cooked, sweet potato, sliced almonds, toasted Coconut, sunflower seeds, chili flake, roasted pepper relish, Jalapeño chimichurri, chipotle aioli

Zucchini brownies Strawberry Shortcake, Marinated strawberries, olive oil cake, jam, whipped cream (GF) Poached pears

Freshly Brewed Regular and Decaffeinated Coffee and Mighty Leaf Tea Ice Tea

Coronado Picnic | $57

Tropical Fruit Salad (GF, DF) Toasted coconut, mango, papaya, dragon fruit, Pineapple, watermelon

Classic Slaw (GF, DF) Pickled fresno chiles, pickles, lime mayo, napa cabbage

Deviled Eggs (GF) Candied bacon, chives

Crispy Buttermilk Fried Chicken (GF, DF) Louisiana hot sauce marinade, Dipping sauces: vandouvan mustard, kimchi bbq

Glazed Green Beans Whipped Bourbon Glazed Sweet Potatoes (GF) Veal bone demi-glace

Masa Biscuits Sun-dried tomato agave butter

Pineapple upside down cake Apple –frangipane cobblers S’mores jars Strawberry Lemonade


Iced Tea





T. 619-435-3000



Do it Yourself Deli Bar | $55

Ancho Chicken Tortilla Soup (GF) Crema, cilantro, chili dusted tortilla strips, avocado

Kale Salad (GF, N) Toasted almonds, dry jack cheese, tart dried cherry, lemon zest vinaigrette

Quinoa Salad (GF, DF) Edamame, red onion, corn black bean, chickpea, bell pepper, lime infused olive oil

Premium meat selection: (GF, DF) Roasted beef, peppered turkey breast, black forest ham, pastrami, dry salami, creminelli capicola

Provolone, Smoked Cheddar, Havarti

Sourdough & malted brown bread, Sadie Rose Baking Co.

Roasted garlic & herb aioli, horseradish cream, candouvan mustard, mayonnaise

Caribbean Jerk Potato Chips

House Made Spicy Pickles (GF, DF)

Key Lime Tarts Fruit Salad jars (GF, DF) Chocolate mousse cake Freshly Brewed Regular and Decaffeinated Coffee and Mighty Leaf Tea Iced Tea

LUNCH BUFFET

Bayside BBQ Buffet | $59

Classic Caesar (DF) Little gem lettuce, croutons, dry jack cheese, caesar dressing Deviled egg potato salad (GF) Marbled fingerling potato, grilled pasilla chiles, Noble Star bacon

From the Grill:

Grilled Angus Burgers (GF, DF) Peach Barbecue glazed Salmon (GF, DF) Kobe Beef Hot Dogs (GF) Cauliflower Steak, Aleppo, oregano, olive oil

Mac n Cheese Charred Corn on the Cob (GF) Beer Battered Onion Rings

Condiments: Noble Star bacon, tomatoes, bibb lettuce, red onions, barbecue sauce, dijon mustard, Sir Kensington ketchup & mustard, garlic pickles, pepperoncini Pecan tart Cheesecake squares Chocolate turtle cookies Strawberry Lemonade Freshly Brewed Regular and Decaffeinated Coffee and Mighty Leaf Tea



T. 619-435-3000

LUNCH BUFFET

Bay Side Bistro| $55

Minestrone Soup (GF, DF)

Little Gem Wedge Salad Gorgonzola cheese, cherry tomato, sliced red onions, lemon mint vinaigrette (GF)

Beet and Watercress Salad Buffalo mozzarella cheese, pomegranate molasses (GF)

Butcher Paper Wrapped Sandwiches

Chimichurri Steak Baguette Skirt steak, caramelized onion, hopscotch cheese, arugula, tomato, miso-lime aioli

Turkey BLTA on Sadie Rose Malted Brown Noble Star bacon, avocado, heirloom tomato, Havarti cheese, red onion, roasted garlic aioli

Korean BBQ Pork & Kimchi on Hoagie Roll Kimchi pickled cabbage, gochujang mayo, serrano chilies, cilantro

Apple Brie & Pear Grilled Cheese on Sadie Rose Sourdough , Fontina cheese, smoked sharp cheddar, dijo aioli Jerk seasoned potato chips Berries with Ginger Lime syrup & labne (GF) Fruit salad jars (GF, DF) Raspberry linzer tart Freshly Brewed Regular and Decaffeinated Coffee and Mighty Leaf tea Iced Tea

Skyline Terrace Taqueria | $59

Spanish Caesar Salad Baby romaine, Farmers Market tomato, queso fresco, chipotle caesar dressing, ancho english muffin crouton

Grilled Avocado Salad (GF, DF) Pico de gallo, black bean, corn, cotija cheese, chili lime oil

Chili Dusted Tortilla Chips (GF, DF) Arbol salsa, tomatillo salsa, roasted poblano guacamole

Chipotle Marinated Carne Asada (GF, DF) Radish, lime, cilantro Yucatan Chicken Charred lemon wheels, cilantro Rajas (GF) Roasted corn, peppers, onions, chiles, crema Tejano Pinto Beans (GF) Lime wedges, queso fresco, Mexican crema, jalapeños Street Taco Style Corn Tortillas Choco Flan Candied Pineapple Tres Leches Sopapillas Freshly Brewed Regular and Decaffeinated Coffee and Mighty Leaf tea Horchata/ Jamaica





T. 619-435-3000

Box Lunches | $40

Lunches come with pasta salad, kettle potato chips, whole fruit and choice of cookie or brownie Sandwiches are served on artisan rolls, condiments on the side

Entrée (Select up to 3 Sandwiches or Salads) Turkey, Havarti dill, lettuce and tomato

Smoked honey ham and Swiss cheese

Sliced roast beef and aged cheddar

Grilled chicken breast, roasted vegetables

Caprese, fresh mozzarella, tomato, spinach, red onion, pesto-mayo

Entrée Salads

Epic Harvest (GF, N) Grapes, walnuts, dried cranberries, sliced apples, gorgonzola, raspberry vinaigrette dressing

Chicken Caesar Chicken, romaine, cherry tomatoes, parmesan cheese, caesar dressing Oriental Chicken Napa cabbage, carrots, green onions, mandarin oranges, crispy noodles, soy sesame dressing

Add

Add soft drinks and bottled water on consumption - | $5 each

Branding opportunities available. Ask your Event Manager about personalized boxes.

BOX LUNCHES



T. 619-435-3000

RECEPTION

A Taste of Baja

hot hors d’oeuvres | $7 per piece Carnitas Sopes, avocado, tomatillo salsa (GF, DF) Mushroom & caramelized onion sope, crema Potato & cheese rolled tacos (GF)

cold hors d’oeuvres | $7 per piece Chipotle lobster & black bean tostadas (GF) Clam ceviche in shell (GF, DF)

Sea hot hors d’oeuvres | $7 per piece Baja hiramasa poke, wonton cup Dungeness crab fritter

cold hors d’oeuvres | $7 per piece Caviar & crème fraiche potato skin, chives (GF) Spicy crab and avocado, tostones chips (GF)

Farm

hot hors d’oeuvres | $7 per piece Jalapeño cheddar gougers Truffle comte gougeres Shiitake mushroom bahn mi sliders

cold hors d’oeuvres | $7 per piece Marin camembert, golden raisin compote, lavosh Chickpea panisse, tomato jam, dry jack cheese Cheese shortbread crackers, sweet & sour apricot compote

Ranch

hot hors d’oeuvres | $7 per piece Lemongrass pork belly bahn mi slider

Chef’s burger slider, white cheddar, bacon-onion jam, aioli,

arugula, pretzel bun

cold hors d’oeuvres | $7 per piece Seared striploin steak crostini, housemade steak sauce, aioli

Lamb tartare, yogurt, gochujang, panisse (GF)

Pork & foie gras terrine with pistachios



T. 619-435-3000

RECEPTION

Farmers market crudité pots (GF, N) | $12 per person Green Goddess Dressing, coffee almond soil California Local cheese display (GF)| $20 per person Olives, golden raisin compote, honeycomb, fig crostini Cheese and Charcuterie display | $32 per person Local Cheese and Domestic salamis, proscuitto and truffle

breadsticks, olives, pickled mustard seeds, cherry mustard,

golden raisin compote, asiago crostini, pretzel slider rolls Little Italy Meatball Bar | $25 per person The classic (beef, veal, and pork) with tomato sauce and fresh

mozzarella, Spicy Pork (pork n’djua salami)with arrabiatta

sauce, The new guy (chicken and ricotta) stewed in peppers

and onions, served with cheesy polenta, giardiniera,

sourdough garlic bread S’mores Station | $10 per person plus rental of fire pit Graham crackers, chocolate bars, Reese’s peanut butter cups,

jumbo marshmallows

Includes Skewers

Mezze | $24 per person Hummus, baba ganoush, beet moutabel,

marinated sheep’s milk feta cheese, Turskish kisir,

labne & olive oil, Santa Barbara olives, pita bread

and chips, little gem lettuce cups Grilled Cheese & Tomato Soup Bar | $22 per person and attendant fee Tomato soup shooters, brie & pear, bacon onion

jam & goat cheese, classic cheddar Oyster Bar | $18 per person and attendant fee Three kinds of oysters shucked to order Street Tacos | $24 per person and attendant fee Chipotle Carne Asada, Yucatan chicken, corn

tortillas, crema, aguacate, arbol and tomatillo salsa,

cilantro, onion

Street Tacos Upgrade | $30 per person and

attendant fee Chipotle butter poached lobster and fried chorizo,

Filet mignon, panella cheese, jalapeño, pistachio

crème

A $200 fee will be added for each carver

Displays



T. 619-435-3000

RECEPTION

Displays

Local Water Chilled Seafood display (GF, DF) | $28 per person

White prawn agua chile & coctel, oysters, baja fish ceviche, limes,

Jalapeño grapefruit mignonette, crackers, crispy tostadas

Mariscos Shack (GF, DF) | $30 per person and 1 Attendant per 75 Brining fresh Baja seafood to you in Coronado. Select your own ceviche or aguachile. Made to order

Choice of shrimp, scallops, octopus , local white fish or a mix aguachiles verde, baja coctel sauce, or orange coconut ceviche mix, mixed with cucumber, red onion, tomato, chile and lime

Paella station and attendant per 100 people (GF, DF) | $27 per person Pella is cooked to order at the event. Our Paella includes chicken, pork confit, shrimp, clams, mussels, chorizo sausage, and smoked paprika broth. Topped with parsley, meyer lemon zest, capers, and smoked paprika aioli.

Ice Cream Shack 1 attendant per 75 people | $20 per person Alcohol infused milkshakes and floats in a Chocolate Dipped Glass Coffee buzz – Chocolate bourbon ice cream & Kahlua Vanilla Daze - Vanilla cognac ice cream & Amaretto Caradillo – Coffee ice cream & Licor

Carving Station

The following items are carved to order, 1 carver per 100. Meats are prepared gluten free:

Slow roasted ribeye with Bearnaise Sauce Assorted Sadie Rose Bakery crackers and rolls

Serves approximately 40 guests | $575 each

Whole roasted Diestel Farm turkey with orange cranberry stuffing, homemade turkey gravy Assorted Sadie Rose

Bakery crackers and rolls


Mustard crusted Kurobota leg of Pork with Stout mustard cream sauce, Assorted Sadie Rose Bakery crackers and

rolls


Hern Crusted Prime Rib with Au Jus & Horseradish cream sauce


Al Pastor Local Opah Fish with pineapple chamoy, Assorted Sadie Rose Bakery crackers and rolls


*A $200 fee will be added for each attendant



T. 619-435-3000

PLATED DINNER

3 – Course Menu includes

Soup or Salad and Dessert, Artisan bread

Choice Entrée

Chef’s monthly selection of Fresh Seasonal Vegetables and starch

Freshly Brewed Regular and Decaffeinated Coffee and Mighty Leaf Teas, Iced Tea

Salads

Baby mixed greens, pancetta, parmesan crisp with lemon garlic dressing (GF)

Baby spinach and frisee, goat cheese with walnut vinaigrette (GF, N)

Caesar salad (GF)

Kentucky bibb lettuce and radicchio with Mediterranean vinaigrette (GF, DF)

Young lettuce with brie, aged sherry vinaigrette (GF)

Dinner Entrees

Seared free range chicken breast with basil cream (GF) | $75

Grilled fillet of salmon with lemon beurre blanc sauce (GF) | $78

Grilled rib eye steak with a cabernet mustard sauce (GF) | $87

Seared beef tenderloin with merlot sauce (GF, DF) | $92

Desserts

Tiramisu with coffee sauce and fresh berries

Mascarpone Cheesecake

White Chocolate Macadamia Tart

Chocolate Decadence

Chocolate Tulip Cup



T. 619-435-3000

Old Town Southwest Buffet | $95

Soup

Tortilla soup (GF, DF)

Salads

Caesar salad southwestern style (GF)

Seafood ceviche (GF, DF)

Jicama and orange salad (GF, DF)

Entrees

Blackened mahi mahi with beurre blanc (GF)

Roasted chicken with poblano cream sauce (GF)

Roasted vegetables (GF, DF)

Spanish rice (GF, DF)

Ranchero beans (GF, DF)

Fajita Station

Chicken and beef fajitas with sweet onions and

peppers (GF, DF)

Side of salsa, guacamole, sour cream (GF)

Corn tortillas (GF)

Tortilla chips with salsa and guacamole (GF)

Desserts

Pastry Chef’s selection of desserts


Coronado Beach Barbecue | $100

Salads

Garden salad bar

Red bliss potato salad

Pineapple coleslaw with poppy seed dressing (GF)

*From the Grill

Baby back barbecued spareribs (GF, DF)

Marinated mahi mahi filet (GF, DF)

Free range rosemary chicken breast (GF, DF)

New York strip steaks (GF, DF)

Corn on the cob

Baked potato with smoked bacon, sour cream

and chives (GF)

Grilled vegetables

Jalapeño corn bread and buttermilk biscuits



DINNER BUFFET





T. 619-435-3000

DINNER BUFFET

“Little Italy” Buffet | $90

Salads

Fresh greens with baby spinach, chevre,

kalamata olives and Porcini Mushrooms,

Buffalo mozzarella cheese and roma tomato

with fresh basil

Caesar salad

Entrees

Grilled salmon with puttanesca sauce

Chicken picatta with lemon caper butter sauce

Seared beef medallions with gorgonzola and

port wine jus

Toasted spinach ravioli with marinara sauce and

roasted vegetables

Mediterranean vegetables

Garlic breads

Desserts


Starbucks™ coffee and tea

Coronado Bay Bridge Buffet | $100

Soup

Dungeness crab and corn chowder (GF)

Salads

Garden Salad Bar (GF, DF)

Caesar Salad (GF)

Entrees

*Whole roasted strip loin carved to order (GF, DF)

Seared chicken breast with cilantro au jus (GF, DF)

Grilled mahi mahi with a red pepper coulis (GF)

Rigatoni with pesto and sun dried tomato cream

Seasonal vegetables with grilled corn wheels

and chive butter

Roasted red potatoes with rosemary (GF, DF)

Artisan rolls and breads

Desserts


Freshly Brewed Regular and Decaffeinated Coffee

and Mighty Leaf Teas, Iced Tea

“Little Italy” Buffet | $100

Salads

Fresh greens with baby spinach, chevre, kalamata

olives and Porcini Mushrooms (GF, DF)

Buffalo mozzarella cheese and roma tomato with

fresh basil (GF)

Caesar salad (GF)

Entrees

Grilled salmon with puttanesca sauce (GF, N)

Chicken picatta with lemon caper butter sauce

Seared beef medallions with gorgonzola and port

wine jus (GF)

Toasted spinach ravioli with marinara sauce and

roasted vegetables

Mediterranean vegetables

Garlic breads

Desserts


Freshly Brewed Regular and Decaffeinated Coffee

and Mighty Leaf Teas, Iced Tea





T. 619-435-3000

Sparkling Wine

Freixenet, Blanc de Blancs, Brut Cava, Catalonia, Spain | $ 45

Mumm “Brut Prestige”, Napa | $ 60

White Wine

Riesling

Chateau Ste. Michelle, Columbia Valley, Washington | $ 40

Pinot Grigio

Stone Cellars, California | $ 36

Pighin, Fruili Grave, Friuli-Venezia Giulia, Italy | $ 48

Sauvignon Blanc

Brancott Estate, Marlborough, New Zeland | $ 48

Provenance Vineyards, Rutherford | $ 60

Chardonnay


Century Cellars by Beaulieu Vineyards, California | $ 42

Chateau St. Jean, North Coast, California | $ 48

Sonoma Cutrer, ‘Russian River Rancehes’, Sonoma Coast, California | $ 60

Rosé

Champs de Provence, France | $ 45

BEVERAGES - WINE



T. 619-435-3000

BEVERAGES - WINE

Red Wine

Pinot Noir

Mark West, Sonoma Valley, California | $ 40

La Crema, Sonoma Coast, California | $ 60

Acacia, Napa Valley Carneros, California | $ 65

Merlot


Century Cellars, Beaulieu Vineyard, California | $ 40

St. Francis Vineyards, Sonoma Valley, California | $ 52

Rutherford Hill, Napa Valley, California | $ 65

Cabernet Sauvignon


Century Cellars, Beaulieu Vineyard, California | $ 43

Seven Falls, Wahluke Slope, Washington | $ 48

Avalon, Napa Valley, California | $ 55

Franciscan Estate, Napa Valley, California | $ 75

Ferrari-Carano, Alexander Valley, California | $ 85

Zinfandel and Blends

Beringer White Zinfandel, California | $ 40

Tower 15, The Jetty Red Blend, Paso Robles, California | $ 48

Rosé

Champs de Provence, France | $ 45



T. 619-435-3000

Bar selections

Premium Brands

VODKA | Absolut

GIN | Tanqueray

RUM | Bacardi Superior

BOURBON | Maker’s Mark

SCOTCH | Johnny Walker Red Label

BLENDED WHISKEY | Seagram’s VO

TEQUILA | 1800 Silver

BRANDY | Courvoisier VS

WHITE WINE |La Terre Cellars Chardonnay,

California

RED WINE | BV Century Cellars, Cabernet,

California

BEVERAGES - BAR

Ultra Premium Brands

VODKA | Grey Goose

GIN | Bombay Sapphire

RUM | Captain Morgan’s

BOURBON | Knob Creek

SCOTCH | Johnny Walker Black Label

BLENDED WHISKEY | Crown Royal

TEQUILA | Patron Silver

BRANDY | Hennessy Privilege VSOP

WHITE WINE |Chateau St. Jean, Chardonnay,

California

RED WINE | Seven Falls, Wahluke Slope,

Cabernet, California

Beer:

Domestic: Budweiser, Miller Lite, Michelob Ultra, Bud Light, O’Douls

Imported: Amstel Light, Heineken, Corona Extra

Handcrafted: Samuel Adams Boston Lager, Blue Moon Belgian White

Local Craft (Bottles or Draft)*: Coronado Brewing Company, Islander IPA, Red Mermaid, Orange Wit

*Alternate options available upon request



T. 619-435-3000

BEVERAGES- BAR

• LCD Projector

• Projector Stand

• Tripod Screen

Projection Support Package $195

• AV cable Lot

• Projection Stand

• Tripod Screen

Podium Microphone Package – House Sound $280

• Podium Microphone

• Meeting Room House Sound

• 4-Channel Mixer

• Flip Chart Pad

• Markets

Post-it® Flip Chart Package $95

• Flip Chart Easel

• Post-it Flip Chart Pad

• Markers

Bar prices

Hosted Bar Cash Bar

Premium brands | $10 | $11

Ultra premium brands | $12 | $13

Premium wine | $10 | $11

Ultra Premium wine | $12 | $13

Domestic beer | $ 7 | $ 7.50

Imported beer | $ 8 | $8.50

Craft Beer | $ 8 | $9

Non-Alcoholic beer | $ 7 | $7.50

Soft drinks | $ 6 | $6.50

Mineral water | $ 6 | $6.50

Cognacs & cordials | $11 | $12

Premium martini | $14 | $15

Ultra premium martini | $15 | $16

Margaritas | $10 | $11

*Buzzed Milkshake Bar and 1 attendant per 100 people $20 per person

Alcohol infused milkshake and floats in a Chocolate Dipped Glass

Coffee buzz- Chocolate burbon ice cream & Kahlua

Vanilla Daze – Vanilla cognac ice cream & Amaretto

Caradillo - Coffee ice cream & Licor 43

One Bartender per 100 Guests for hosted bar, One per 75 guests for Cash Bar $200, plus tax Per Bartender Credit Cards and Room charges Accepted at Cash Bars



T. 619-435-3000

BEVERAGES- BAR

One Bartender per 75 Guests $200, plus tax Per Bartender Credit Cards and Room charges Accepted at Cash Bars

Bar packages per Person

One-Hour Open Bar

Beer, Wine, Soda | $20

Premium brands, Beer , Wine, Sodas | $24

Ultra Premium brands, Beer, Wine, Sodas | $26

Two-Hour Open Bar

Beer, Wine, Sodas | $31

Premium brands, Beer, Wine, Sodas | $35


Three-Hour Open Bar


Premium brands, Beer, Win, Sodas | $45


Additional Hours


Premium brands, Beer, Wine, Sodas | $12




T. 619-435-3000

Popular Components Laptop Computer $245

LED Wash Light $95

Powered Speaker $120

Presidential Microphone $ 90

Wired Microphone $70

Wireless Microphone $210

4-Channel Mixer $75

12-Channel Mixer $155

46” LDC Monitor $565

70” LED Monitor $700

8’ Tripod Screen $95

6’x 8’ Fast-Fold® Screen $240

7’6” x 10’ Fast-Fold® Screen $280

6’ x 10’5” Fast-Fold® Screen $365

Wireless Mouse/Clicker $65

Power Strip $15

Extension Cord $15

Standard Labor Rates

Setup / Strike $80/hr.

Event Operation $95/hr.

TECHNOLOGY

Popular Packages:

Meeting Room Projector Package $700 • AV Cable Lot

• LCD Projector

• Projector Stand

• Tripod Screen

Projection Support Package $195 • AV cable Lot

• Projection Stand

• Tripod Screen

Podium Microphone Package – House Sound $280 • Podium Microphone

• Meeting Room House Sound

• 4-Channel Mixer

Flip Chart Package $75 • Flip Chart Easel

• Flip Chart Pad

• Markets

Post-it® Flip Chart Package $95 • Flip Chart Easel

• Post-it Flip Chart Pad

• Markers

mh interim event menu - meetings imagined - marriott.com · oat bran muffins blueberry muffins...

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