NASI – RICE

Asia means rice. Indonesia rice means Nasi Goreng. We use only fresh ingredi-

ents, no MSG and twisted some recipes with new ideas like in sous vide cooked

pork. Enjoy.. AND choose your egg any style..

NASI DAN KAENG KHIAO WAN .......................... 37.000.-

mixed with juicy light spicy green VEG Curry

NASI CELENG RENDANG ................................ 52.000.-

36 hours cooked pork cheek

NASI GORENG SAYUR .................................. 32.000.-

vegetarian fried rice

NASI GORENG AYAM ................................... 48.000.-

fried rice with chicken

NASI GORENG CELENG ................................. 53.000.-

fried rice with fried pork belly

NASI GORENG CELENG RENDANG ......................... 54.000.-

fried rice with 36 hours cooked pork cheek

NASI GORENG JAMUR .................................. 51.000.-

fried Rice with Baby Shitake Mushroom

NASI GODOK ......................................... 54.000.-

Wet Risotto style Rice with minced Beef and Champignon

- ALL PRICES ARE IN RUPIAH AND INCLUSIVE 10% GOVERNTMENT TAX -

MIE – NOODLE - PASTA

Our noodle are all home made, using the best flour on the market, local organ-

ic eggs, following the original recipe from Italy. Stuffings of Lasagne and

Ravioli are fresh and ‘zero kilometer’ sourced..

ORIGINAL ASIAN RECIEP WITH FLOUR, EGG AND SALT.. THAT’S IT.. 130 GR THE PORTION

MIE CELENG ......................................... 55.000.-

home made noodle with pulled pork sauce

MIE CELENG RENDANG ................................. 55.000.-

home made noodle with 36 hours cooked pork cheek

MIE GORENG CELENG .................................. 55.000.-

home made fried noodle with pork belly and egg

MIE GORENG AYAM .................................... 48.000.-

home made fried noodle with chicken and egg

MIE GORENG SAYUR ................................... 45.000.-

home made fried noodle with veggies no egg

THIS ITALIAN PASTA, MADE FROM BRONZE DIES EXTRUDED SEMOLINA AND WATER ONLY. RAVIOLI ARE

MADE WITH EGG..

OUR LASAGNE IS HOME MADE PASTA ALL’UOVO WITH 6 LAYER AND WITH 380 GR PER PORTION

LASAGNE POMODORO E RICOTTA ......................... 68.000.-

Tomato and ricotta cheese and oven baked

LASAGNE MONTI ...................................... 72.000.-

stuffed with white Ragu made from pork and beef

LASAGNE MARE ....................................... 72.000.-

stuffed with fish and seafood in a white veloutee de poisson

LASAGNE ALLA PARMIGIANA ............................ 65.000.-

stuffed with Eggplant, Mozzarella “Fior di latte” and tomato sauce

LASAGNE ALLA BOLOGNESE ............................. 72.000.-

filled with the original red meat sauce

JAVAROTTI is a savory turnover which resembles a small calzone, both in shape and in the dough used for its preparation. The term usually applies to a fried turnover rather than an oven-baked pastry.

SAYUR ...................................................... 27.000.-

stuffed with vegetables, ask the staff

CELENG ..................................................... 35.000.-

slow in oven cooked pork shoulder

PUGLIESE ................................................... 35.000.-

stuffed with tomato, mozzarella & ham

ANCHOVIS ................................................... 35.000.-

stuffed with tomato, mozzarella & anchovies

POLLO ...................................................... 35.000.-

With juicy chicken pineapple ginger oven baked garlic and coriander

RAGU ....................................................... 35.000.-

Stuffed with minced meet following Anita’s mother in law recipe

SPAGHETTI AL PESTO ................................. 49.000.-

home made noodle with basil sauce

SPAGHETTI AL POMODORO E BASILICO ................... 45.000.-

home made noodle fresh tomato sauce

SPAGHETTI CON POLPETTE ............................. 59.000.-

Home made Noodle with tomato and Italian meatball

BIGOLI AI FUNGHI ................................... 54.000.-

Very thick home made spaghetti with fresh Shitake mushrooms

and Thyme

MACCHERONI AL RAGU ROSSO ........................... 62.000.-

Home made Maccheroni with red meat sauce

RAVIOLI SPINACI E RICOTTA ......................... 64.000.-

120 gr of home made stuffed dumplings with spinach and ricotta

RAVIOLI ALLA ZUCCA ................................. 64.000.-

120 gr with pumpkin and Amaretti di Saronno (Almond cookies)

RAVIOLI DI CARNE ALLA BOLOGNESE .................... 67.000.-

130 gr of Handmade Ravioli stuffed with meat

- ALL PRICES ARE IN RUPIAH AND INCLUSIVE 10% GOVERNTMENT TAX -

DOMBA – LAMB

Our lamb is coming from a sustainable farm

in New Zealand from best quality.

GULAI DOMBA ....................................... 115.000.-

Lamb goulash with rice

ARE YOU LAMB LOVER?? With an extra of 65.000.– you

get a + 100 % of lamb.. JUST DO IT...

BEEF

Imported from Australia’s best sustainable farms or from a new project of or-

ganic farming in Bogor.. Better prepared you cant find.. Try us..

BEEF RENDANG ...................................... 122.000.-

In a cast iron pan for 5 hours @ 125 C slow cooked.. Where more love?

SAPI LADA HITAM ................................... 135.000.-

Prime tenderloin, thin stripes, bell pepper, black pepper, hot, Asian , gooey and juicy..

SOTO -& SOUP Our soups are prepared following original recipes, using fresh ingredients

without adding fancy variations. Although any use of MSG and other taste en-

hancers.

AYAM CHICKEN

Without any preservative, four hours after cut, chicken meat start to rot. 80%

of every fresh chicken meat in the market contains formalin to preserve it.

There a lot of preservative materials, but the cheapest one is formalin. And

formalin is the most carcinogenic toxic that cause cancer. That’s why we have

chosen the healthies way, we shock freeze our chicken immediately.

- ALL PRICES ARE IN RUPIAH AND INCLUSIVE 10% GOVERNTMENT TAX -

SAYAP AYAM GORENG ................................... 43.000.-

Chicken Wing following the original recipe of “Heston Blumenthal”

KARI AYAM ........................................... 49.000.-

Anita’s mild chicken in Madras Curry sauce

AYAM GORENG ......................................... 46.000.-

chicken drumsticks 24 h in buttermilk marinated, Poached in

Sous videcoated in bread crumbs and deep fried

COXINHA ............................................. 44.000.-

Brazilian Chicken Croquettes

SAYUR - VEGETABLES

SAYUR KUNING ....................................... 35.000.-

mixed green vegetables with Curcuma

TERONG BALADO ...................................... 35.000.-

Eggplant and tomato from Java

KARI SAYUR ........................................ 35.000.-

Vegetarian Curry

GADO GADO .......................................... 38.000.-

vegetables, tofu, egg and peanut dressing

CAP CAY ............................................ 39.000.-

Mild sautéed mixed veggies

ROASTED POTATOES ................................... 28.000.-

Pan seared Potaoe

POMMES PURÉE ....................................... 28.000.-

Mashed Potatoes Frenchmen’s way

POMMES FRITES ...................................... 29.000.-

French fried potatoes

KARTOFFELSALAT ..................................... 31.000.-

Potatoe salad with Korean Mayo

TEMPE GORENG ....................................... 13.000.-

Javanese fried Soybean curd

SWEET

Let some space for dessert and pamper your body with our special’s..

- ALL PRICES ARE IN RUPIAH AND INCLUSIVE 10% GOVERNTMENT TAX -

SOTO BANTUL ................................. 39.000..-

classic Indonesian noodle soup with chicken-

SOTO SAYUR ................................... 33.000.-

vegetarian corn noodle soup

RAMEN VEGANO ................................. 51.000.-

150 gr of homemade Ramen noodle with crunchy vegetables

PANZEROTTI NUTELLA AND ICE CREAM ........................ 43.000.-

sweet Javarotti filled with NUTELLA

PISANG GORENG ICE CREAM .................................. 28.000.-

Fried Banana

HOME MADE GELATO X SCOOP ................................. 16.000.-

ask for taste.. No additives so real Italian..

PANNA COTTA .............................................. 41.000.-

An Italian dessert of flavoured double cream set with agar agar, often

served with fruit sauce .