Mikroemulsi VCOby Natalie Indiraswari

Submission date: 22-Jan-2019 10:31PM (UTC+0700)Submission ID: 1067018477File name: VCO_Natalie.pdf (604.33K)Word count: 3934Character count: 24134

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Mikroemulsi VCOORIGINALITY REPORT

PRIMARY SOURCES

Y.-H. Cho. "Formulation of a Cosurfactant-FreeO/W Microemulsion Using Nonionic SurfactantMixtures", Journal of Food Science, 3/3/2008Publicat ion

Msagati, . "Emulsif iers", Chemistry of FoodAdditives and Preservatives Msagati/Chemistryof Food Additives and Preservatives, 2012.Publicat ion

Riawan Riawan, Riyanti Riyanti, Khaira Nova."PENGARUH PERENDAMAN TELURMENGGUNAKAN LARUTAN DAUN KELORTERHADAP KUALITAS INTERNAL TELURAYAM RAS", JURNAL ILMIAH PETERNAKANTERPADU, 2017Publicat ion

Paraskevopoulou, D.. "Oxidative stability ofolive oil-lemon juice salad dressings stabilizedwith polysaccharides", Food Chemistry, 2007Publicat ion

Song Yi Koo, Il-Kyoon Mok, Cheol-Ho Pan,

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Sang Min Kim. "Preparation of Fucoxanthin-Loaded Nanoparticles Composed of Casein andChitosan with Improved FucoxanthinBioavailability", Journal of Agricultural andFood Chemistry, 2016Publicat ion

Shahin Roohinejad, Indrawati Oey, David W.Everett, Ralf Greiner. "Microemulsions", Wiley,2018Publicat ion

Endang Wahyu Fitriani, Erlina Imelda, ChristinaKornelis, Christina Avanti. "Karakterisasi danStabilitas Fisik Mikroemulsi Tipe A/M DenganBerbagai Fase Minyak", PharmaceuticalSciences and Research, 2016Publicat ion

Chen, X.. "Interfacial tension and the behaviorof microemulsions and macroemulsions ofwater and carbon dioxide with a branchedhydrocarbon nonionic surfactant", The Journalof Supercritical Fluids, 201012Publicat ion

Raras Setyo Retno, Pujiati Pujiati, Sri Utami."PELATIHAN PEMBUATAN VIRGIN COCONUTOIL (VCO) SECARA FERMENTASI DI DESABELOTAN, BENDO, MAGETAN", JurnalTerapan Abdimas, 2016Publicat ion

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Mahdi Jufri, Asnimar Binu, Julia Rahmawati."FORMULASI GAMEKSAN DALAM BENTUKMIKROEMULSI", Majalah Ilmu Kefarmasian,2004Publicat ion

Tian, Wei-Lu, Ling-Ling Lei, Qi Zhang, and YanLi. "Physical Stability and Antimicrobial Activityof Encapsulated Cinnamaldehyde by Self-Emulsifying Nanoemulsion : Encapsulation ofNatural Lipophilic Essential Oils", Journal ofFood Process Engineering, 2015.Publicat ion

Viddy Agustian Rosyidi, Wirawan Deni, LidyaAmeliana. "Optimasi Titanium Dioksida DanAsam Glikolat Dalam Krim Tabir SuryaKombinasi Benzofenon-3 dan OktilMetoksisinamat", PHARMACY: Jurnal FarmasiIndonesia (Pharmaceutical Journal ofIndonesia), 2018Publicat ion

Vargas, Edgar F., Yady J. Manrique, Diana P.Pacheco, Norma S. Torres, and FlemingMartÃnez. "Desviaciones al modelologarÃtmico-lineal en la solubilidad deibuprofén y naproxén en mezclascosolventes propilenoglicol-agua", QuÃmicaNova, 2007.Publicat ion

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Hanifah Rahmi, Rizky Ramadhan, NaniekSetiadi Radjab. "Pengaruh Konsentrasi NatriumAlginat Terhadap Gel Ekstrak Daun Teh Hijau(Camellia Sinensis L.) Sebagai InhibitorTirosinase", PHARMACY: Jurnal FarmasiIndonesia (Pharmaceutical Journal ofIndonesia), 2018Publicat ion

A. C. Y. Lam, A. Can Karaca, R. T. Tyler, M. T.Nickerson. "Pea protein isolates: Structure,extraction, and functionality", Food ReviewsInternational, 2016Publicat ion

Florentina Bui, Maria Afnita Lelang, Roberto I.C. O. Taolin. "Pengaruh Komposisi MediaTanam dan Ukuran Polybag TerhadapPertumbuhan dan Hasil Tomat (Licopercicumescelentum Mill)", Savana Cendana, 2016Publicat ion

Faridah Umamah, Annisa Fabiyanti. JurnalIlmu Kesehatan, 2018Publicat ion

Emerensiana Kolo, Anna Tefa. "PengaruhKondisi Simpan terhadap Viabilitas dan VigorBenih Tomat (Lycopersicum esculentum Mill)",Savana Cendana, 2016Publicat ion

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Paul D. I. Fletcher, Klaus Suhling. "Interactionsbetween Weakly Charged Oil-in-WaterMicroemulsion Droplets", Langmuir, 1998Publicat ion

Nakabayashi, Koji, Toshio Fuchigami, andMahito Atobe. "Tandem acoustic emulsion, aneffective tool for the electrosynthesis of highlytransparent and conductive polymer f ilms",Electrochimica Acta, 2013.Publicat ion

Gerard L. Hasenhuettl. "Forecasting the Futureof Food Emulsif iers", Food Emulsif iers andTheir Applications, 2008Publicat ion

Indriyani Indriyani, Ade Yulia, Silvi Leila Rahmi."Penggunaan Gula Stevia Pada MinumanSerbuk Instan Daun Gaharu (AquilariaMalaccensis Lamk) Berkalori Rendah", JurnalIlmiah Ilmu Terapan Universitas Jambi|JIITUJ|,2018Publicat ion

Jiajia Rao, David Julian McClements. "Food-grade microemulsions and nanoemulsions:Role of oil phase composition on formation andstability", Food Hydrocolloids, 2012Publicat ion

Catur Jatmika, Baitha Palanggatan

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Manggadani, Hayun Hayun. "Evaluasi AktivitasAntioksidan Senyawa 4-[(E)-2-(4-okso-3-fenilkuinazolin-2-il)etenil]-benzensulfonamidadan Analognya", Pharmaceutical Sciences andResearch, 2015Publicat ion

Muhammad Afdhal, Haris Lukman, IndriyaniIndriyani. "POTENSI ANGKAK SEBAGAIPEWARNA ALAMI TERHADAPKARAKTERISTIK KORNET DAGING AYAM",Jurnal Ilmiah Ilmu Terapan UniversitasJambi|JIITUJ|, 2017Publicat ion

Estepanus L.S. Tumbal. "PENGARUHPEMBERIAN TEPUNG BAWANG PUTIH(Allium sativum L) TERHADAP PERFORMANSPRODUKSI AYAM PEDAGING", JURNALHUTAN PULAU-PULAU KECIL, 2017Publicat ion

J.W. Adam. "Measurement procedures forelectromagnetic compatibility assessment ofelectroexplosive devices", IEEE Transactionson Electromagnetic Compatibility, 1988Publicat ion

McClements, . "Selection of Delivery Systems:Case Studies", Nanoparticle- and Microparticle-based Delivery Systems, 2014.Publicat ion

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