Milwaukee’s Best Brew Stand

Ben CayaCarl Czajka

Brewing Consultant◦ Brewing Process

Pump Vendor Frame Designs Gantt Chart

Second Update

◦ Sanitize, Sanitize, Sanitize (Star San)◦ Crush Grain◦ Activate yeast

Brewing Process – Step 1

Heat water in HLT so mash tun is about 162°

Brewing Process – Step 2

Sparge from HLT to mash tun◦ ~60 min process

Brewing Process – Step 3

Mash out◦ 170° to stop starch conversion

Drain until clear liquid comes out then pour back into Mash Tun Checking for sediment in liquid

Brewing Process – Step 4

Drain Mash Tun into the Boil Kettle◦ 5 gallons batch will have about 2 gallons

Brewing Process – Step 5

Add liquid from HLT to Mash Tun until you fill grain bed◦ Sit for ~10 min

Brewing Process – Step 6

Add enough liquid from Mash Tun to Boil Kettle to get desired amount

Brewing Process – Step 7

Start boil (60 min)◦ Add bitter hops◦ Other flavors◦ 15 min later add aroma hops

Brewing Process – Step 8

Chill to 70 deg F Carboy (ferment) (3 weeks – months)

Brewing Process – Step 9

Frame Design

Frame Design

Gantt Chart