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  •  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
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Page 1:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 2:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 3:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 4:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 5:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 6:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 7:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 8:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 9:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 10:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 11:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 12:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 13:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 14:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 15:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 16:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 17:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 18:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 19:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 20:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 21:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 22:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 23:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 24:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 25:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 26:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 27:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 28:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 29:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 30:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 31:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 32:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 33:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 34:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 35:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 36:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour
Page 37:  · minced onion, pepper and garlic. slowly for 5 minutes. Take from fire and add Worchestershire sauce and lemon juice. Heat oysters in own liquor, drain and fold sauce in. Pour

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