(15 or more guests)

EXPERIENCE THE MARKET BROILER BANQUET!

OFFERINGSVIP ROOM

APPETIZER PLATTERAsian Sticky Ribs, Coconut Shrimp $60 Sweet & Spicy Calamari and California Roll

Soups/Salads (per person)Dinner Salad $3.95Caesar Salad $4.95Soup $3.95

Black and white linens only For Private VIP Setting room/patio, please call the restaurant for a quote.Usage of enclosed patio not guaranteed.Minimum 15 guests for VIP room.For exclusive patio VIP seating there will be a 50 guest minimum.

Microphone w/ Podium $50Projection Screen $20Mounted Monitors $40Surround Sound $15

Ontario Mills is located near the junction of the 10 and 15 Freeways. There’s loads of free parking, plus close-up valet service is available on many days. Market Broiler is located near the AMC Theaters.

DESSERTS (per person)Cheesecake with Seasonal Sauce $7Chocolate Molten Cake $8Brownie a la mode $7Variety of other desserts available $5-$8

MENU OPTIONS

MISC. BANQUET INFO

VIP ROOM AUDIO/VISUAL

LOCATION

Market Broiler can fulfill your banquet needs all withina predetermined menu that fits your budget.

ONT 10/15

A/V Package $75 (includes mic, speakers and monitors or screen)Additional Services (varies)Exclusive patio VIP Audio/Visual (inqure with management)

LUNCHEON MENUAll entrees include a choice of Coffee, Hot Tea, Iced Tea, Milk, or soft drink.

Luncheon pasta entrees include garlic bread. All other lunch entrees include our Signature Cheese Potatoes and Chef’s Vegetables unless otherwise noted.

Three coconut shrimp, three golden shrimp and a grilled shrimp skewer.

Tender white shrimp & Canadian Scallops,skewered with bacon.

Tender white shrimp & Canadian Scallops, skewered with bacon.

Topped with a rich, creamy lobster sauce and served over cheese potatoes and grilled asparagus.

USDA Choice Tri-Tip Steak expertly prepared with scampi style shrimp and finished with garlic butter.

Atlantic salmon filet and Canadian scallops with a chili lime sauce. Served over cheese potatoes and asparagus.

Plump, tender white shrimp sautéed in garlic, wine, lemon, butter and spices.

Our largest Mexican shrimp sautéed in garlic, wine, lemon, butter and spices.

A lean, sweet, juicy and moist fish with a firm texture.

Sautéed lobster, shrimp and scallops atop linguini in our creamy Alfredo sauce.

Our rich homemade Alfredo sauce over fettuccini with crab meat. USDA Choice New York Steak expertly prepared

with White Shrimp sautéed in garlic, wine, lemon, butter and spices.

A special blend of cheeses, rich & creamy. Topped with chicken.

Southwest-seasoned, mesquite-broiled snapper fillet served with sautéed scampi-style shrimp, tomatoes, olives, and garlic. Served atop rice pilaf and chef ’s vegetables.

Mesquite broiled chicken breast with a spicy teriyaki sesame sauce. Served with white rice and chef’s vegetables.

Hawaiian-style crusted mahi accompanied by our coconut shrimp. Served with white rice, chef’s vegetables and piña colada sauce.

A lean, sweet, caramelized Atlantic Salmon Fillet.

Alaska Halibut fillet crusted with Alaskan Crab atop a bed of Cheese Potatoes and Asparagus Spears, served with a Rich, Creamy Lobster Sauce.

USDA Choice beef with extensive marbling throughout. Flavorful and deliciously juicy.

Everyone’s favorite light and flaky fresh fish, mesquite grilled to perfection.

Premium Tri-Tip beef accompanied by our Panko encrusted coconut shrimp a succulent grilled shrimp skewer.

A generous portion of succulent ribs seasoned with flavourful ginger, soy and spicy hoisin sauce.

USDA Choice New York Steak expertly prepared with White Shrimp sautéed in garlic, wine, lemon, butter and spices.

Fresh Atlantic Salmon fillet and a dozen grilled shrimp skewer.

SHRIMP FEASTSHRIMP & SCALLOPS

SHRIMP & SCALLOPS CRAB-STUFFED SALMON

TRI-TIP STEAK & SHRIMP SCAMPICARAMELIZED SALMON & SCALLOPS

SHRIMP SCAMPIPRAWN SCAMPI

SALMON FILLET SHELLFISH PASTA

CRAB ALFREDONEW YORK STEAK (12OZ) & PRAWN SCAMPI

CHICKEN FETTUCCINI ALFREDOSNAPPER VERACRUZ

ISLAND FIRE CHICKENMACADAMIA NUT MAHI MAHI &COCONUT SHRIMP

CARAMELIZED SALMONHALIBUT OSCARBONE IN RIB EYE (ADD $3)

RED SNAPPER TRI-TIP, COCONUT SHRIMP & SHRIMP SKEWER

HAWAIIAN GLAZED BABY BACK RIBS NY STEAK (9OZ) AND SHRIMP SCAMPI

ATLANTIC CATCH

$17 PER PERSON $29 PER PERSON

$18 PER PERSON $32 PER PERSON

$19 PER PERSON $38 PER PERSON

TAX & GRATUITY IS NOT INCLUDEDMeal Starter: Fresh from the oven Sourdough Bread

TAX & GRATUITY IS NOT INCLUDEDMeal Starter: Fresh from the oven Sourdough Bread and a Small Caesar Salad

TAX & GRATUITY IS NOT INCLUDEDMeal Starter: Fresh from the oven Sourdough Bread

TAX & GRATUITY IS NOT INCLUDEDMeal Starter: Fresh from the oven Sourdough Bread and a Caesar Salad

TAX & GRATUITY IS NOT INCLUDEDMeal Starter: Fresh from the oven Sourdough Bread

TAX & GRATUITY IS NOT INCLUDEDMeal Starter: Fresh from the oven Sourdough Bread and a Caesar Salad

All entrees include a choice of Coffee, Hot Tea, Iced Tea, Milk, or soft drink. Dinner pasta entrees include garlic bread. All other dinner entrees include our

Signature Cheese Potatoes and Chef’s Vegetables unless otherwise noted.

DINNER MENU