miss fair queen brooke collier · 2016. 6. 14. · picture (design 4x6 & smaller) 28a. (design...
TRANSCRIPT
Miss Fair Queen Brooke Collier
Little Miss Fair Queen
Hayla Bogush
Junior Miss Fair Queen
Lauren Skorobatsch
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The Board Officers of the Somerset County Fair hope you enjoy the fair as much as we enjoy working to bring it to you.
We thank the business community and the private individuals who have shown their support. Also we thank all the volunteers whose hard work makes the Fair the best it can be. As always, we welcome your comments and suggestions on how to improve your Fair. We wish the best to all exhibitors. And to visitors, we hope you enjoy your visit to the SOMERSET COUNTY FAIR!
FAIR BOARD OFFICERS President Ronnie Haymaker 443-735-6606 Vice-President Mike King 410-651-9689 Secretary/Treasurer Sherry Haymaker 410-251-9278 Email [email protected]
Admission is Free
Donations are Appreciated
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TABLE OF CONTENTS
WELCOME / FAIR BOARD OFFICERS 3
INDEX OF INFORMATION & FORMS 5
SCHEDULE OF EVENTS 7
GENERAL RULES 10
AGE DIVISIONS & CHAMPIONSHIP AWARDS 11
4-H PROGRAM 12
DEPARTMENT “A” HANDCRAFTS 13
DEPARTMENT “B” HOME ARTS 15
DEPARTMENT “C” ART 16
DEPARTMENT “D” PHOTOGRAPHY 17
DEPARTMENT “E” CROPS, FRUITS & VEGETABLES 18
DEPARTMENT “F” FLOWERS 19
DEPARTMENT “G” JAMS, JELLIES, CANNED GOODS 20
DEPARTMENT “H” BAKED & DRIED GOODS & BEE PRODUCTS 21
DEPARTMENT “I” HOME & FAMILY 22
DEPARTMENT “J” ONLY 4-H / FFA & FHA CLUB ACTIVITIES 23
DEPARTMENT “K” RABBITS 25
DEPARTMENT “L” POULTRY 26
DEPARTMENT “M” 4-H & FFA CLASS LIVESTOCK 27
DEPARTMENT “N” OPEN CLASS LIVESTOCK 33
DEPARTMENT “O” HORSE SHOW 37
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Index of Fair Information
Adult Tricycle Relay Race ................................ 9
Age Divisions for Exhibitors ........................... 11
Best Desserts Contest …………………………………….…..9
Garden Tractor Pull ........................................ 9
General Rules .............................................. 10
Kiddie Korner .............................................. 41
Kids & Ladies Pedal Pull .................................. 9
Maryland Agricultural Fair Board Members ......... 6
Maryland 4-H Code of Animal Science Ethics ... 24
Schedule of Events ........................................ 7
Somerset County Fair Queen Pageant .............. 8
Somerset County Young Farmers ................... 40
Trophy Sponsors ……………………………… .. …………… 38
The 4-H Program .......................................... 12
www.somersetcountyfairmd.org
Index of FORMS (back of fair book)
4-H Livestock Entry ....................................... B
Additional Entry ............................................ E
Camping Registration ..................................... K
Equine Self-Certification ................................. L
Horse Show Entry (both sides) ......................... F
Indoor Entry ................................................. A
Indoor Vendor Contract .................................. H
Outdoor Vendor Contract ................................. J
Open Livestock Entry ..................................... D
Poultry & Rabbit Entry .................................... C
Poultry Registration (both sides) ...................... P
Poultry Self-Certification ................................. N
Rabbit Self-Certification .................................. M
The Fair Board is grateful to all businesses and families that support the fair.
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Monday, July 25
7:00pm Little Miss & Junior Miss Contests
For more information please contact Lynne Johnson (see page 8)
Tuesday, July 26
7:00pm Fair Queen Contest
For more information please contact Lynne Johnson (see page 8)
Wednesday, July 27
5:00pm - 8:00pm All Indoor Entries Accepted (including cakes, pies & cut flowers)
Thursday, July 28
12:00pm - 1:00pm Judges Luncheon
1:00pm - 4:00pm Indoor Judging
4:00pm - 8:30pm Livestock, Poultry and Rabbit Check-In
Friday, July 29
8:00am - 10:00pm Fairgrounds Open To The Public
9:00am - 8:00pm Indoor Exhibits Open
9:00am Rabbit & Poultry Judging
10:00am - Noon Check-in: Somerset’s Best Desserts Contest see pg 9 for more details
11:00am Dairy Cattle Show
2:00pm Dairy Goat Show
4:00pm Meat Goat Show
7:00pm - 9:00pm Horse Pull (time depends on the weather) Dessert Auction & 50/50 Drawing during the Horse Pull
Adult Tricycle Relay Race following the Horse Pull
Saturday, July 30
7:00am Horse Show Registration
8:00am - 10:00pm Fairgrounds Open To The Public 8:00am Horse Show 9:00am Swine Show
1:00pm Garden Tractor Pull 10:00am - 2:00pm Kiddie Korner
1:00pm Sheep Show
3:00pm Chicken Scratch
4:00pm Beef Show & Fair Queen Goat Show
5:00pm Kids and Ladies Pedal Pull 6:00pm Fire Company Barrel Bust
6:30pm Greased Pig Contest and 50/50 Drawing 7:00pm Jousting 8:00pm - 10:00pm All Livestock Released
Sunday, July 31
10:am Mounted Shooting
12:00pm - 4:00pm Indoor Exhibits & Fairgrounds Open To The Public
1pm 4-H Olympics
4:00pm Awards Ceremony
4:30pm - 5:30pm Indoor Exhibits Released
Concession Stand by Mt. Vernon Fire Company Saturday, Rehobeth Ruritan Chicken
See information board for sign-up sheets for all Fair Events
Somerset County Fair 2016
Schedule of Events
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GARDEN TRACTOR PULL
Somerset County Fair Saturday 1:00 pm
sponsored by Somerset Tractor Pullers for information on all our scheduled events, visit us at
www.somersettractorpullers.com
ADULT TRICYCLE RELAY RACE
Somerset County Fair
Friday after the Horse Pull
Come watch your friends make fools of themselves, or be one of the
fools!
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SOMERSET COUNTY FAIR
GENERAL RULES
*PREREGISTRATION BY JULY 1 IS A REQUIREMENT*
1. The Somerset County Fair is open to all without regard to County or State of residence.
2. 4-H members from any county are welcome to show in our fair, and they are eligible to collect
premiums in 4-H classes.
3. Each entered exhibit will be under the control of the Superintendent of the department in
which it is entered.
4. The Fair Board reserves the right to reject any entry.
5. Only the first sixty total (indoor & outdoor) entries will be accepted for each exhibitor.
6. Only one entry per class is permitted unless otherwise stated.
7. An item may not be entered in a ‘miscellaneous’, ‘other’, or ‘any article’ class if it fits in a
specific class.
8. The Judges will award only such premiums as they think proper whether there is competition
or not.
9. There shall be no awards or premiums beyond those specifically listed in the Fair Book.
Awards and/or premiums will be those listed under the heading for each DEPARTMENT/
DIVISION.
10. Every effort will be made to protect all exhibits while on the Fair Grounds, but the Fair Board
is not responsible for the loss or damage to property or persons while on the Fair Grounds.
11. All exhibitors must attend the awards ceremony on Sunday in order to receive their trophies.
Awards/Trophies not picked up at the awards ceremony may be picked up at the Somerset
County Extension Office within one week of the fair. Awards not picked up within one week of
the fair will be forfeited. Call Nicole before the fair with special circumstances. 410-651-1350
12. 4-H members must be a registered 4-H member by June 1.
13. All items for exhibit must have been completed by the exhibitor, raised by the exhibitor, or
raised with the assistance of the exhibitor since the date of the previous fair. Collections
and scrapbooks can be reentered with changes/additions listed on the exhibit.
14. No item may be removed prior to the specified time. Any exhibits removed will result in
the forfeit of premiums. All items shall be removed by 5:00 pm on Sunday.
15. Each exhibitor is responsible for the cleanup of exhibitor’s own space. Failure to comply will
result in the forfeit of premiums.
16. Somerset County 4-H members must enter 4-H classes. 4-H classes are open to all 4-H
members regardless of county residence.
17. ‘Clover’ exhibitors are not eligible for premiums.
18. If there is only one exhibitor in a Department/Division, champion may not be awarded.
19. ATV’s, golf carts and other off-road vehicles may only be used on the fairgrounds by fair
officials.
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OPEN DEPARTMENT 4-H DEPARTMENT
Child 5 to 7 years (MUST be 5 by July 1st)
Clover 5 to 7 years
Junior 8 to 10 years Junior 8 to 10 years
Intermediate 11 to 13 years Intermediate 11 to 13 years
Senior 14 to 18 years Senior 14 to 18 years
Adult Over 18 years
Register in Open Class if you are not enrolled in 4-H in any county.
All Open and 4-H Departments with be awarded with ‘Overall Department’ Cham-
pion as well as Division Champion
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The Somerset County 4-H Youth Development offers programs for youth ages 8-18. We also have a 4-H Clover program for youth ages 5-7. Young people in 4-H learn about citizenship, leadership, cooking arts, mechanic, horticulture, agriculture, photography, robotics, and rocketry. To teach young people about these subjects the 4-H education program uses the learn-by-doing method of instruction. The 4-H program is run by the University of Maryland Extension Faculty and Staff.
HOW YOUNG PEOPLE LEARN IN 4-H
Project Work - fitting 4-H activities into the home and family situation.
Visual Presentations - teaching others through ‘showing and telling’.
Judging - learning standards and making decisions based on those standards.
Group Action - working toward the objectives of the club as determined by the mem-bership, and learning about community problems and working for their solution.
Activities and Events - giving the members an opportunity for enriching experiences beyond the local club.
Recreation - learning to enjoy life, self, and association with others in purposeful social activities.
MEANING OF THE 4-H’S
The expression ‘4-H’ typifies the training of Head, Heart, Hands and Health provided by the club programs.
THE 4-H MOTTO
‘TO MAKE THE BEST BETTER’
THE 4-H PLEDGE
I Pledge My Head to clearer thinking My Heart to greater loyalty My Hands to larger service My Health to better living For my Club, my Community, My Country, and my World.
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DEPARTMENT “A”
HANDCRAFTS
SUPERINTENDENT - (OPEN & 4-H) Karen Taylor 410-651-4486
AN ITEM MAY NOT BE ENTERED IN A ‘MISCELLANEOUS’, ‘OTHER’ OR ‘ANY ARTICLE’ CLASS IF IT FITS IN A SPECIFC CLASS.
DIVISION I - ART-NEEDLEWORK
Awards for each Age Division 1st $6.00 2nd $4.00 3rd $2.00
CROCHETING EMBROIDERY (CREWEL) 69a. Baby accessories
1a. Centerpiece 34a. Wall hanging 70a. Any Article
2a. Christmas (any item) 35a. Picture (design 8x10 & smaller) TATTING
3a. Crocheted pillow 36a. Picture (design larger than 8x10) 71a. Any article
4a. Doily (not to exceed 8") 37a. Pillow MISCELLANEOUS
5a. Infant clothing 38a. Crewel Cross-Stitch STITCHERY
6a. Purse 39a. Handbag, Tote Bag 72a. Toy
7a. Rug 40a. Christmas (any item) 73a. Picture
8a. Sweater 41a. Any Article 74a. Wall Hanging
9a. Tablecloth EMBROIDERY (FLOSS) 75a. Christmas (any item)
10a. Vest, Shawl, Cape 42a. Picture (design 8x10 & smaller) 76a. Any article
11a. Any Article 43a. Picture (design larger than 8x10)
KNITTING 44a. Cross-Stitch Wall hanging, Picture
12a. Coat, Cape, Poncho 45a. Cross-Stitch Table Linens
13a. Man’s sweater 46a. Pillowcase
14a. Woman’s sweater 47a. Tablecloth
15a. Child’s sweater 48a. Scarf, centerpiece
16a. Stole, vest 49a. Smocking
17a. Infant clothing 50a. Pillow
18a. Christmas (any item) 51a. Christmas (any item)
19a. Any article 52a. Machine embroidery - any article
NEEDLEPOINT 53a. Heirloom sewing by machine
(PLASTIC MESH) 54a. Brazilian embroidery
20a. Tissue box cover 55a. Any article
21a. Covered brick EMBROIDERY (RIBBON)
22a. Pocketbook 56a. Clothing
23a. Christmas tree ornament 57a. Picture
24a. Christmas (any item) 58a. Pillow
25a. Any Article 59a. Wall hanging
NEEDLEPOINT 60a. Any article
(Indicate Total Design on Background Only) COUNTED CROSS-STITCH
26a. Wall hanging 61a. Towel
27a. Picture (design 8x10 & smaller) 62a. Picture (design 4x6 & smaller)
28a. Picture (design larger than 8x10) 63a. Picture (design between 4x6 to 8x10)
29a. Chair seat, Stool, 64a. Picture (design larger than 8x10)
30a. Handbag 65a. Pillow (design 5x5 & smaller)
31a. Bargello 66a. Pillow (design between 5x5 to 9x9)
32a. Christmas (any item) 67a. Pillow (design larger than 9x9)
33a. Any article 68a. Christmas ornament
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QUILTS AS BED COVERS 93a. Any Quilted Item 108a. Any Article
77a. Appliquéd Top FIRST-TIME QUILT HOOKING-LATCH
78a. Pieced Top Reserved for those who have never entered or made a quilt or quilted item.
HOOKED/PUNCHED
79a. Embroidered Top 109a. Rug
80a. Hand Quilting 94a. Quilt Top 110a. Wall hanging
81a. Baby Quilt 95a. Hand Quilting 111a. Rug/Wall hanging,
82a. Tied Quilt 96a. Any Quilted Article Original Design
83a. Cheater or Pre-printed Block MACHINE QUILTING 112a. Any Article
84a. Any Article 97a. Quilt BRAIDING
HAND QUILTED HOME 98a. Wall hanging 113a. Rug
FURNISHINGS 99a. Pillows 114a. Chair Mats
85a. Pillow 100a. Clothing Article 115a. Any Article
86a. Wall Hangings 101a. Any Article WEAVING
87a. BEDSPREADS 116a. Any Article Any Article
102a. Crocheted or Knitted CANDLEWICKING QUILTED CLOTHING
88a. Adult 103a. Any Article 117a. Any Article
89a. Child AFGHANS
90a. Any Article 104a. Crocheted Granny Square
QUILTS BY GROUPS 105a. Crocheted, Other
91a. Quilt Top 106a. Crocheted, Ripple
92a. Hand Quilting 107a. Knitted
DIVISION III - SEWING
ALL ITEMS MUST BE CLEAN
Awards for each Age Division 1st $6.00 2nd $4.00 3rd $2.00
118a. Dressy Dress 124a. Shorts, Pants or Slacks 130a. Child’s Dress Outfit
119a. Casual Dress 125a. Robe 131a. Child’s Coat/Jacket
120a. Suit 126a. Apron 132a. Vest
121a. Coat 127a. Jacket, Lined 133a. Pajamas
122a. Skirt 128a. Jacket, Unlined 134a. Hand Sewn Pillow
123a. Shirt 129a. Child’s Play Outfit 135a. Other
DIVISION II - HOME FURNISHINGS
Awards for each Age Division 1st $6.00 2nd $4.00 3rd $2.00
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DEPARTMENT “B”
HOME ARTS
SUPERINTENDENT - (4-H) Nicole Skorobatsch 410-651-1350
DIVISION I - WOODWORK
Awards for each Age Division 1st $6.00 2nd $4.00 3rd $2.00
1b. Chair, Caned 6b. Handmade Doll Furniture 11b. Furniture, Miniature
2b. Refinished Furniture 7b. Handmade Furniture by Child 12b. Toys
3b. Refinished Accessories 8b. Handmade Accessories 13b. Games
4b. Handmade Furniture, Child Size 9b. Carved Birds 14b. Any Article
5b. Handmade Furniture, 10b. Carved Miscellaneous
Full-Size, Plain & Fancy
DIVISION II - MISCELLANEOUS, NATURAL
Awards for each Age Division 1st $5.00 2nd $3.00 3rd $2.00
15b. Wreath of Natural Materials 16b. Handcrafts Using Natural Materials 17b. Handcrafts Using Shells
DIVISION III - MISCELLANEOUS, GENERAL
Awards for each Age Division 1st $5.00 2nd $3.00 3rd $2.00
18b. Decoupage 31b. Wreath, other than Christmas 43b. Clay Item, Wheel Formed
19b. Candles 32b. Paper Collage 44b. Plastic Craft
20b. Decorative Eggs 33b. Paper Mache 45b. Beaded Jewelry
21b. Macramé Article 34b. Stenciling 46b. Beaded Craft
22b. Lamps 35b. Fabric Painting 47b. Gimp Craft
23b. Wall hanging 36b. Model, Any Airplane, Auto, etc. 48b. Key Chain
24b. Handmade Flowers in Arrangement 37b. Pressed Flowers 49b. Foam Craft
25b. Woven Baskets 38b. Metal Craft 50b. K’Nex
26b. Handcrafted Miniatures 39b. Christmas Ornaments 51b. Lego Craft
27b. Tie Dye 40b. Christmas Item (any item other than 52b. Leather Craft
28b. Ceramics ornament) 53b. Floam Craft
29b. Fusible Beads 41b. Holiday Craft (item other than Christmas) 54b. Duct Tape Craft
30b. Wreath, Christmas 42b. Clay Item, Handmade 55b. Any Article
DIVISION IV - COLLECTIONS
Awards for each Age Division 1st $5.00 2nd $3.00 3rd $2.00
Collections must consist of 6-25 items. Previously exhibited collections must include a list of new items added. All collections must be suitably framed or cased.
56b. Coins 63b. Models (any item) 69b. Miscellaneous Collection
57b. Insects 64b. Stamps (NO STUFFED ANIMALS)
58b. Dolls 65b. Card Collections, Sports, 1 Sport 70b. Miscellaneous Collection
59b. Miniature Animals, One Type 66b. Card Collections, Various Sports (STUFFED ANIMALS)
60b. Miniature Animals, Different Types 67b. Card Collections, Non-Sports 1 Type 71b. Miniatures - Any Type
61b. Postcards (in album) 68b. Card Collections, Non-Sports 72b. Rock Collection
62b. Sea Shells Various Types
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73b. For sickroom - dry, silk, or 75b. Special Occasion - dried or 77b. Driftwood or dried
combination combination. (Name use) materials
74b. Any - dried and silk 76b. Christmas - dry, silk, or
combination combination
DIVISION V - ARRANGEMENTS
Awards for each Age Division 1st $5.00 2nd $3.00 3rd $2.00
DEPARTMENT “C”
ART
SUPERINTENDENT - (4-H) Beth Cooper 410-251-2970
Pictures in this Division must be matted (NO FRAMES) and prepared for hanging with wire. Pictures must be no larger than 32"x32" No copyright characters like, Disney©, Snoopy©, Barney©, etc.
Awards for each Age Division
1st $6.00 2nd $4.00 3rd $2.00
DIVISION I – PAINTINGS & DRAWINGS
Prepared for Display
PAINTINGS 7c. Other Medium or mixed 13c. Chalk
1c. Oils DRAWING 14c. Scratch Art
2c. Pastel 8c. Pencil 15c. Charcoal/Pencil
3c. Watercolor 9c. Color Pencil SCULPTURE (Fine Art)
4c. Acrylics 10c. Crayon 16c. Any Medium
5c. Portrait (any medium) 11c. Markers 17c. Modeling Clay
6c. China Painting (kiln fired) 12c. Pen & Ink 18c. Play-Doh
DIVISION II– GROUP CLASSES
Limited entry--Daycare and other Children’s Groups, 2 or more Children in group. All children and their ages involved in same craft item must be listed on entry. Each child may enter one item in each class.
19c. Drawing, Pencil 22c. Painting, Watercolor 25c. Clay Craft
20c. Drawing, Color Pencil, Markers 23c. Paper Craft (Collages, paper, flowers, etc.) 26c. Any Other
21c. Painting, Finger Painting 24c. Paper Mache
DIVISION III - MISCELLANEOUS
27c. Computer Generated Art 31c. Mosaics 35c. Stepping Stones
28c. Dried/Pressed Flower Picture 32c. Wood Picture/Wall Hanging 36c. Puzzles (mounted &
29c. Glass Etching 33c. String/Wire Art framed)
30c. Glass Painting 34c. Print Making (Block printing, must include block)
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DEPARTMENT “D”
PHOTOGRAPHY
SUPERINTENDENT - (OPEN & 4H) Patricia Abrams
Pictures in this Division must be matted (NO FRAMES) or mounted and prepared for hanging with wire. Pictures must be no larger than 5"x7" with 8"x10" mat or 8"x10" with 11"x14" mat.
No copyright characters like, Disney©, Snoopy©, Barney©, etc.
Awards for each Age Division
1st $6.00 2nd $4.00 3rd $2.00
DIVISION I – COLOR
1d. People (1 person) 6d. Landscapes, Fall 11d. Other
2d. People (2 or more) 7d. Seascapes
3d. Landscapes, Winter 8d. Animals
4d. Landscapes, Spring 9d. Birds
5d. Landscapes, Summer 10d. Abstract
DIVISION II – BLACK & WHITE
12d. People (1 person) 17d. Landscapes, Fall 22d. Other
13d. People (2 or more) 18d. Seascapes
14d. Landscapes, Winter 19d. Animals
15d. Landscapes, Spring 20d. Birds
16d. Landscapes, Summer 21d. Abstract
DIVISION IIl – PROFESSIONAL PHOTOGRAPHER
23d. People B&W
24d. People Color
25d. Landscapes, B&W
26d. Landscapes, Color
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DEPARTMENT “E”
CROPS, FRUITS & VEGETABLES
SUPERINTENDENT - (OPEN) Keith Good 410-651-2306 (4-H) Andy Skorobatsch 410-603-1742
Awards for each Age Division 1st $6.00 2nd $4.00 3rd $2.00
RULES AND REGULATIONS 1. All crops, fruits and vegetables must be displayed in the container specified. 2. Fair will supply plates for fruits and vegetables. 3. We reserve the right to reject any entry that shows signs of disease or insect infestation. 4. Contestant are responsible for tagging and identifying their own exhibits.
DIVISION I – GRAINS
1e. Barley (1 Qt. in glass jar) 5e. Oats (1 Qt. in glass jar) 8e. Sunflower Head
2e. Corn, Tallest (1 Stalk in Bucket) 6e. Rye (1 Qt. in glass jar) 9e. Wheat (1 Qt. in glass jar)
3e. Corn, Largest Ear (1 Stalk in Bucket) 7e. Soybean, Most Pods 4e. Indian Corn - 5 Ears (1 Plant in bucket)
DIVISION II - FORAGE CROPS
(10-14=one slice or equivalent amount from round bale in plastic bag)
10e. Hay, Alfalfa 13e. Hay, Timothy 16e. Silage, Grass (5 lbs. In Plastic Bag)
11e. Hay, Clover 14e. Hay, Mixed
12e. Hay, Grass 15e. Silage, Corn (5 lbs. In Plastic Bag)
DIVISION III - FRUITS
17e. Apples, Any Variety (5) 20e. Grapes, Purple (1 Large Bunch) 23e. Plums (5)
18e. Peaches, Yellow (5) 21e. Grapes, White (1 Large Bunch) 24e. Blackberries (1 Pint)
19e. Peaches, White (5) 22e. Pears (5) 25e. Other (5 individual or 1 Pint bulk)
DIVISION IV– VEGETABLES
Category 50e “Peppers, Hot” may have two(2) entries of different varieties
26e. Beans, Bush Lima in Pod 43e. Onions, Red (5) 61e. Squash, Gourds (3)
(15 Pods) 44e. Onions, White (5) 62e. Squash, Other (3)
27e. Beans, Bush Lima, Shelled (1Pint) 45e. Onions, Yellow (5) 63e. Sugar Corn, White In Husk (3)
28e. Beans, Pole Lima in Pod (15 Pods) 46e. Onions, Sweet 64e. Sugar Corn, Yellow In Husk (3)
29e. Beans, Pole Lima, Shelled (1Pint) 47e. Black Eye Peas (15 Pods) 65e. Sweet Potatoes (5)
30e. Beans, Baby Lima in Pod (15 Pods) 48e. Peppers, Sweet Bell, Any Color(3) 66e. Tomatoes, Red (5)
31e. Beans, Baby Pole Lima, 49e. Peppers, Sweet Banana 67e. Tomatoes, Yellow (5)
Shelled (1 Pint) Any Color (5) 68e. Tomatoes, Cherry (5)
32e. Beans, Green Snap (15 Pods) 50e. Peppers, Hot (5) 69e. Tomatoes, Grape (5)
33e. Beans, Yellow Snap (15 Pods) 51e. Potatoes, White (5) 70e. Tomatoes, Italian Plum (5)
34e. Beans, Green Italian (15 Pods) 52e. Potatoes, Red skin (5) 71e. Tomatoes, Largest (1)
35e. Beets (5 each) 53e. Pumpkin, Best Shaped 72e. Tomatoes, Heirloom, any var. (5)
36e. Cabbage (1 head) 54e. Pumpkin, Largest 73e. Watermelon, Charleston Gray
37e. Cantaloupe 55e. Pumpkin, Miniature, Any Color (1) 74e. Watermelon, Crimson Sweet
38e. Carrots (5) 56e. Squash, Acorn (3) 75e. Watermelon, Sugar Baby
39e. Cucumbers, Pickling (5) 57e. Squash, Butternut (3) 76e. Watermelon, Other
40e. Cucumbers, Slicing (3) 58e. Squash, Summer (3) 77e. Watermelon, Largest
41e. Eggplant (1) 59e. Squash, Patty Pan (3) 78e. Vegetable, Any Other Variety
42e. Okra (5) 60e. Squash, Zucchini (3) 79e Garden Display (at Least 5 veg.)
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DEPARTMENT “F”
FLOWERS
SUPERINTENDENT - (OPEN) Keith Good 410-651-2306 (4-H) Andy Skorobatsch 410-603-1742
Awards For Each Age Division 1st $6.00 2nd $4.00 3rd $2.00
RULES AND REGULATIONS 1. All flowers must be displayed in the container specified. 2. Exhibitors must provide vases or plastic cups for flowers. 3. We reserve the right to reject any entry that shows signs of disease or insect infestation. 4. Contestant are responsible for tagging and identifying their own exhibits.
DIVISION I – CUT FLOWERS
CELOSIA 10f. Bi-Color (1) 21f. White (1)
1f. Crested (1) MARIGOLDS 22f. Any Bi-color (1)
2f. Plumed (1) 11f. Giant, same variety (3) 23f. Rose, other (1)
3f. Collection (3) 12f. Giant, mixed variety (3) ZINNIAS
COSMOS 13f. French single, same color (3) 24f. Dahlia type, any color (3)
4f. Single Blooms, Any Color (3) 14f. French double, same color (3) 25f. Cactus type, any color (3)
5f. Double Blooms, Any Color (3) PETUNIAS 26f. Pompom, less than 2” (3)
DAHLIAS 15f. Single Same Color (3) 27f. Zinnia, other (3)
6f. Bloom, Over 4 “ 16f. Double Same Color (3) MISCELLANEOUS
7f. Bloom, Under 4 “ 17f. Ruffled Same Color (3) 28f. Any Flower (3)
GERANIUM ROSES 29f. Cut herbs, same variety -
8f. Any 18f. Pink (1) must specify (3 stems)
GLADIOLUS 19f. Red (1) 30f. Sunflower, Ornamental (3 )
9f. Single Color (1) 20f. Yellow (1)
DIVISION II - POTTED PLANTS
31f. African Violets, single 34f. Non-Flowering 37f. Cactus
32f. African Violets, double 35f. Hanging Basket, flowering 38f. Geranium
33f. Flowering, in bloom 36f. Hanging Basket, non-flowering
DIVISION III - ARRANGEMENTS
39f. Suitable for dinner table 41f. Cut plant material, mixed colors
viewed from all sides 42f. Zinnias featured
40f. Cut plant material, tones 43f. Miniature - fresh material in
and tints, one color container, height under 5”
DIVISION IV– CONTAINER GARDENS
44f. Herb container, indoor or 47f. Container - at least 3
outdoor different plants,
45f. Any Terrarium non-flowering
46f. Container - at least 3
different plants, flowering
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DEPARTMENT “G”
JAMS, JELLIES & CANNED GOODS
SUPERINTENDENT - (4-H) Nicole Skorobatsch 410-651-1350
Awards for each Age Division 1st $6.00 2nd $4.00 3rd $2.00
RULES AND REGULATIONS 1. Any canned item that is obviously deteriorating in quality may be refused at the discretion of the Superintendent. 2. No Fancy Packs permitted. 3. Items must be exhibited in Standard Canning or Jelly Glass Jars and sealed with a new lid and ring. No paraffin seals. 4. Entries will consist of 1 jar unless otherwise specified. 5. Follow Labeling Guidelines:
Title of the recipe
Processing method (Hot water bath/ pressure canning)
Processing time
Tested recipe Source
Expiration date
DIVISION I – CANNED GOODS
VEGETABLES-PICKLES 13g Miscellaneous Vegetables 25g. Pickled Peaches
1g. Beans, Lima/Butter 14g. Juice, Grape 26g. Pickled Peppers
2g. Beans, Green String 15g. Juice, Tomato 27g. Pickled String Beans
3g. Beets, Cut 16g. Juice, Miscellaneous 28g. Pickles, Miscellaneous
4g. Carrot, Cut 17g. Pickles, Cucumber, Bread & 29g. Relish, Corn
5g. Corn, Whole Butter 30g. Relish, Pepper
6g. Peas 18g. Pickles, Cucumber, Whole 31g. Relish, Tomato
7g. Succotash 19g. Pickles, Dilled 32g. Relish, Green Tomato
8g. Tomatoes, Stewed 20g. Pickles, Sweet 33g. Relish, Miscellaneous
9g. Tomatoes, Whole 21g. Pickles, Watermelon 34g. Mincemeat
10g. Salsa 22g. Pickled Beets, Cut 35g. Catsup
11g. Spaghetti Sauce 23g. Pickled Beets, Whole
12g. Mixed Vegetables for Soup 24g. Pickled Onions
DIVISION II - CANNED FRUIT, JAMS & JELLIES
36g. Applesauce 48g. Jam, Peach 60g. Jelly, Strawberry
37g. Blueberries 49g. Jam, Plum 61g. Jelly, Miscellaneous
38g. Cherries 50g. Jam, Raspberry 62g. Marmalade, Peach
39g. Figs 51g. Jam, Strawberry 63g. Marmalade,
40g. Peaches 52g. Jam, Miscellaneous Miscellaneous
41g. Pears 53g. Jelly, Apple 64g. Preserves, Fig
42g. Plums 54g. Jelly, Blackberry 65g. Preserves, Peach
43g. Miscellaneous Fruit 55g. Jelly, Cherry 66g. Preserves, Pear
44g. Apple Butter 56g. Jelly, Grape 67g. Preserves, Strawberry
45g. Jam, Blackberry 57g. Jelly, Peach 68g. Preserves, Miscellaneous
46g. Jam, Blueberry 58g. Jelly, Plum
47g. Jam, Cherry 59g. Jelly, Raspberry
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DEPARTMENT “H”
BAKED GOODS, BEE PRODUCTS & DRIED GOODS
SUPERINTENDENT - Amy Wigglesworth 443-523-9090
Awards for each Age Division 1st $6.00 2nd $4.00 3rd $2.00
DIVISION I – BAKED GOODS
No commercial mixes except for decorated cakes. All items must be on disposable plates with plastic-wrap
covers or with sealable plastic bags as covers. Entries presented on plates/dishes that must be returned to
an owner WILL NOT BE ACCEPTED. This rule will be strictly enforced. There will be NO exceptions.
BREADS 22h. Yellow, Any Frosting 43h. Cherry
1h. Bread, Banana (1 loaf) 23h. Chiffon, No Icing 44h. Sweet Potato
2h. Bread, Zucchini (1 loaf) 24h. Sponge, No Icing 45h. Pecan
3h. Bread, Pumpkin (1 loaf) 25h. Applesauce 46h. Pumpkin
4h. Bread, Nut (1 loaf) 26h. Smith Island 47h. Peach
5h. Bread, White (1 loaf) 27h. Mocha 48h. Meringue, Chocolate
6h. Bread, Whole Wheat (1 loaf) 28h. Decorated 49h. Meringue, Coconut Cream
7h. Bread, Miscellaneous (1 loaf) 29h. Miscellaneous 50h. Meringue, Lemon
8h. Bread, Quick, Misc. (1 loaf) 30h. Cupcakes, Miscellaneous (1/2 doz) 51h. Miscellaneous
9h. Biscuits, Baking Powder (½ doz) COOKIES (6 of each) CANDY (5 of each)
10h. Dough, Raised, Coffee Cake (1 cake) 31h. Brownies 52h. Fondant, Uncooked
11h. Muffin, Poppy Seed (½ doz) 32h Chocolate Chip 53h. Fudge, Chocolate, Cooked
12h. Muffin, Plain (½ doz) 33h. Drop 54h. Fudge, Peanut Butter
13h. Muffin, Blueberry (½ doz) 34h. Fruit 55h. Peanut Brittle
14h. Muffin, Chocolate (½ doz) 35h. Peanut Butter 56h. Taffy, Cooked
15h. Muffin, Banana (½ doz) 36h. Rolled 57h. Miscellaneous, Candy
16h. Muffin, Misc. (½ doz) 37h. Sugar DIABETIC FRIENDLY
17h. Rolls, Plain (½ doz) 38h. Decorated, Non-Christmas 58h. Cakes
18h. Rolls, Fancy, Iced (½ doz) 39h. Decorated, Christmas 59h. Cookies (6 cookies)
CAKES 40h. Miscellaneous 60h. Pies
19h. Devil’s Food, Any Frosting PIES 61h. Candy (5 candies)
20h. Spice, Any Frosting 41h. Apple
21h. White, Any Frosting 42h. Berry
DIVISION II - BEE PRODUCTS
62h. Best 1 lb. Glass Queenline Jar 64h. Comb Honey in Section Frame 67h. Pure Beeswax Candles,
- Light Extracted 65h. Cut Comb Honey in Box 10" Pair
63h. Best 1 lb. Glass Queenline Jar 66h. Pure Beeswax, 1 lb Block
- Dark Extracted
DIVISION III - DRIED GOODS
Food must be dried enough to inhibit all bacteria, molds and enzymes. Dried fruits are clean, flavorful, have characteristic color, and brittle or leathery.
Label All Products With Product Name, Drying Methods and Length of Time of Drying.
68h. Fruit Leather 71h. Herbs 74h. Other
69h. Jerky 72h. Dried Vegetables
70h. Dried Fruit 73h. Seasonings
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DEPARTMENT “I”
HOME & FAMILY
SUPERINTENDENT - (4-H) Nicole Skorobatsch 410-651-1350
Awards 1st $5.00 2nd $3.00 3rd $2.00
DIVISION I – FAMILY LIFE
1i. Two large scrapbooks containing pictures of interest to children: one for children 2-3 years and one for 4-5 years of age.
2i. Two homemade toys or games which are different. Specify appropriate age range on a 3”x5" index card.
3i. Surprise bag containing play articles. Specify appropriate age range on a 3”x5" index card. 4i. Story or song exhibit containing books, stories or songs suitable for children. Specify appropriate age range
on a 3”x5" index card.
5i. Child care reference book containing short articles and pictures on child care clipped from magazines. Include information on feeding, play, safety, and preparation for nap or bedtime.
6i. Consumer education poster on toy safety.
DIVISION II – HOME FURNISHINGS
PLACE SETTING
7i. One complete place setting (Example: placemat, tablecloth, center piece, china, crystal, silverware, napkin). Indicate the meal and occasion on a 3”x5” index card.
8i. Club project (club furnishes a card table) a complete table setting with the meal and occasion on a 3”x5" index card.
ROOM ACCESSORIES
9i. Bulletin Board 12i. Drawer Tray 15i. Wastebasket
10i. Centerpiece 13i. File Box
11i. Drawer Dividers 14i. Matted Picture
INTERIOR DESIGN
16i. Draw a floor plan of a room to scale (1/4" = 1' and mount illustrations of furnishings)
17i. Room Improvement Exhibit:
A. Floor plan drawn to scale showing furniture arrangement
B. Samples showing color schemes
C. Photographs of room
D. Story explaining improvements, costs of materials, etc. Should be suitable for exhibit.
18i. Draw a floor plan to scale (1/4" = 1') of a one room apartment, including doors and windows. Mount illustra-tions of colors, textures and furnishings you would use in such an apartment. Indicate on a 3”x5” index card why you chose them.
DIVISION III – HOME MANAGEMENT
19i. Two scale drawings of a kitchen showing placement of major pieces of equipment and storage. The first will be the “before” and the second will be the “after” showing how the work areas have been arranged and im-proved. Explain improvements and use actual photography if possible.
DIVISION IV – SCRAPBOOKS
1. Scrapbook can be any size 2. Photos must be appropriate for public viewing 3. For the safety and care of pages plastic protectors are recommended 4. Books must be a minimum of 8 pages
20i. Heritage 22i. Travel 24i. Single page (any size)
21i. Family 23i. Sports 25i. Double page (any size)
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DEPARTMENT “J”
ONLY 4-H, FFA & FHA CLUB ACTIVITIES
SUPERINTENDENT - Nicole Skorobatsch 410-651-1350
Awards
1st $12.00 2nd $8.00 3rd $6.00
RULES AND REGULATIONS
1. Requests for booth spaces must be received in Extension Office no later than July 10th. 2. Divisions I and II are open to organized 4-H Clubs only. 3. All 4-H booths must relate to some phase of 4-H Club work. This shall be indicated in some way in the booth. 4. 4-H Club names are not to be used as part of the booth. 5. FFA/FHA chapters enter booth in Division III. 6. Division IV is for entries by other youth and organizations in Somerset County. 7. Each booth shall be constructed to fit within a shell 47 ½ “ wide, 36" deep, and 22" high. 8. Organizations should have someone responsible for cleaning and keeping the booth in order. 9. Mechanical or electrical parts should be designed to run continuously. Extension cords must be furnished by the organization
needing electricity. PURPOSE
A. The booth exhibit is to inform viewers of a worthy idea or practice. B. The booth by attracting the viewers attention and interest should create the desire to adopt the idea portrayed. C. Booth exhibits provide opportunities for clubs and groups to plan, organize and erect displays with a teaching motive in mind.
DIVISION I 4-H BOOTHS
1j. 4-H Project and activity
2j. 4-H Citizenship
3j. 4-H Promotion
DIVISION II 4-H RECORD BOOKS & RESUMES
Each book will be judged on its own merit (Danish System) for completeness, neatness, quality and quantity of 4-H work.
4j. 4-H Club or Individual Scrapbook
5j. 4-H Club Secretary’s Book
6j. 4-H Club Treasurer’s Book
7j. 4-H Individual Record Book or Resume’
DIVISION III – FFA & FHA BOOTHS
8j. Approved farming and homemaking practices
9j. Farm, Home, or Highway Safety
10j. FFA or FHA promotional booth
11j. Any educational theme
12j. Any promotional theme
DIVISION IV – POSTERS
Club Poster (informational) - tell the audience what your club is about. Give times, dates, and meeting place of club.
13j. Club - must be completed as a club
14j. Individual
Club Promotion Poster - poster to promote your club. Tell the audience why they should join your club.
15j. Club Promotion- must be completed as a club
16j. Individual Club Promotion
Project Poster-tell the audience about your 4-H project(s.)
17j. Club Project- must be completed as a club
18j. Individual Project - FOR THIS CLASS ONLY exhibitor can enter more than one poster if exhibitor is working on more than one project.
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Maryland 4-H Code of Animal Science Ethics 4-H members enrolled in animal science projects (e.g., beef, camelids, dairy, dog, goat, horse, poultry, rabbit, sheep, small pet, and swine) shall, at all times, conduct themselves with honesty and good sportsmanship, including while with their projects and at all 4-H animal science activities and events. Their conduct should always reflect the highest standards of honor and dignity to promote the advancement of 4-H and its animal science program. 4-H members, as well as parents, UME volunteers and others working with them, are under an affirmative responsibility to do more than avoid improper conduct or questionable acts; and their conduct and values must serve as a positive influence on others. This Code of Ethics applies to all 4-H members who are enrolled in animal science projects, and to others (4-Hers, parents, volunteers, owners, etc.) who participate in the animal science program; and it covers daily animal care, as well as participation in competition and other 4-H animal activities and events. 4-H members and others who violate this Code of Ethics demean the integrity of 4-H and its animal science program. 4-H members who violate the code of animal science ethics are subject to sanctions including, but not limited to, forfeiture of premiums, awards, and/or auction proceeds and may be prohibited from participation in 4-H or 4-H/UME events or activities; other violators may also be subject to sanction, as appropriate. Infractions may be reviewed by 4-H and/or UME (on the local or state level, as appropriate to the infraction and to the event and/or activity in question), and/or may be subject to a fair oversight committee or other entity that oversees an activity or event. In addition, some acts may also be subject to review based upon the 4-H Behavioral Expectations (4-H 418) and/or other UME policies. The following is a list of standards and requirements for all 4-H animal science projects, at all times, whether at home, at animal exhibitions or events, or any other 4-H event or activity.
1. The care of all 4-H project animals is the responsibility of the 4-H member. 4-H members must properly care for and groom their animals for the duration of their project.
2. All project animals are expected to be housed at the 4-H member’s residence unless a different location is submitted to and approved in writing by the local 4-H staff. Any change in location must be approved in writing by the local 4-H staff; however, it is not necessary to report direct transport to and from shows or other events.
3. Upon request of 4-H, UME, or other program, fair, event or animal officials, 4-H members must present proof of ownership, length of ownership, identity and/or age of all 4-H project animals owned or leased. Misrepresentation of ownership, age, or identity of animal, or any facts relating thereto is prohibited. If a 4-H project animal is sold in a livestock sale, it is no longer eligible to be shown in a 4-H event in Maryland in that year.
4. 4-H members must provide appropriate animal health certificates upon request of 4-H, UME, or other program, fair, event or animal officials.
5. 4-H project animals must be presented to competition, activities and/or events, where they will enter the food chain, free of volatile drug residues. Animals which are presented to competition, events and/or activities that do not culminate with the animal entering the food chain, shall not be administered drugs other than in accordance with applicable federal, state, and local laws, regulations and rules. 4-H project animals shall not be exhibited if drugs administered in accordance with federal, state, and local regulations and rules may affect the animal’s performance or appearance at the event. At any time after an animal arrives on a fair or other 4-H activity or event premises, a licensed veterinarian must administer or, in consultation with fair, event, UME, or 4-H officials, direct the administration of any treatments involving the use of drugs and/or medications.
6. The act of enrolling in a 4-H animal science project, and/or entering a project animal in a 4-H competition, show, activity, or other event, gives consent for 4-H or UME or event authorities to obtain any specimens of urine, saliva, blood, hair, tissue, or other substance from the animal to be used for testing purposes including, but not limited to, drugs or identification. It is presumed that the sample of urine, saliva, blood or other substance tested by the approved laboratory to which it is sent is the one taken from the animal in question, its integrity is preserved, and all procedures of said collection and preservation, transfer to the laboratory and analysis of the sample are correct and accurate and the report received from the laboratory pertains to the sample taken from the animal in question and correctly reflects the condition of the animal at the time the sample was taken, with the burden on the 4-H owner to prove otherwise at any review in regard to the matter conducted by a fair or other event or the 4-H program. If the laboratory report on the chemical analysis of saliva, urine, blood, hair, tissue or other sample, taken from a 4-H animal science project, indicates the presence of forbidden drugs or medication, this shall be prima facie evidence such substance has been administered to the animal either internally or externally.
7. Any surgical procedure or injection of any foreign substance or drug or the external application of any substance (irritant, counter irritant, or similar substance) which could affect the animal's performance or alter its natural contour, conformation, or appearance, except external applications of substances to the hoofs or horns of animals which affect appearance only and except for surgical procedures performed by a duly licensed veterinarian for the sole purpose of protecting the health of the animal, is prohibited.
8. Using ice, ice packs, cold packs, or cold compresses, internally or externally, other than those prescribed to relieve heat stress or a medical condition as diagnosed by a duly licensed veterinarian for the sole purpose of protecting the health of the animal, is prohibited.
9. The use of showing and/or handling practices or devices, such as striking animals to cause swelling, using electrical devices, or other similar practices, are not acceptable and are prohibited.
10. All judges, fair and event officials and/or UME/4-H staff and volunteers shall be treated with courtesy, cooperation, and respect, and no person shall direct abusive or threatening conduct toward them or toward exhibitors or others participating in the activity. In addition, direct criticism or interference with a judge, fair, show or event official, exhibitor, breed representative, or UME/4-H staff or volunteer before, dur-ing, or after an event or other activity is prohibited.
11. No one shall violate this Code of Animal Science Ethics or conspire with another person or persons to intentionally violate this Code of Ethics or knowingly contribute or cooperate with another person or persons either by affirmative action or inaction to violate this Code of Ethics.
12. The application of this Code of Ethics provides for absolute responsibility for an animal's condition to the 4-H member whether or not he or she was actually instrumental in or had actual knowledge of the treatment of the animal in contravention of this Code of Ethics.
13. By enrolling in an animal science project and/or entering an animal in a fair or other 4-H event or activity, the 4-H member, and his/her parent or guardian, consent to have disciplinary action taken by appropriate authorities (including UME, 4-H, fair, event and/or other activity officials) for violation of this Code of Animal Science Ethics and/or any other applicable rules of UME, 4-H, a fair, activity or other event, without recourse against UME, 4-H and/or other authorities. In addition, the 4-H member, and his/her parent or guardian, further understand and agree that any action which contravenes these rules, and is also in violation of federal, state, or local laws, statutes, regulations, or rules, may be released to appropriate law enforcement authorities with jurisdiction over such infractions.
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This Code of Ethics has been adapted from the IAFE Code of Show Ring Ethics; LMH; JWS; JWL 2001; JWL 2002; JWL 2007; CWA, Reviewed by DA 3/2009; Updated for Extension name and logo change –CWA 11/2009. University of Maryland Extension (UME) programs are open to all citizens without regard to race, color, gender, disability, religion, age, sexual orienta-tion, marital or parental status, or national origin.
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1k. English Angora, Buck 15k. English Spot, Buck 29k. New Zealand, Buck
2k. English Angora, Doe 16k. English Spot, Doe 30k. New Zealand, Doe
3k. French Angora, Buck 17k. Holland Lop, Buck 31k. Mini Satin, Buck
4k. French Angora, Doe 18k. Holland Lop, Doe 32k. Mini Satin, Doe
5k. Californian, Buck 19k. Jersey Wooley, Buck 33k. Other Purebred Breed,
6k. Californian, Doe 20k. Jersey Wooley, Doe Buck
7k. Dutch, Buck 21k. Mini Lop, Buck 34k. Other Purebred Breed,
8k. Dutch, Doe 22k. Mini Lop, Doe Doe
9k. Giant Chinchilla, Buck 23k. French Lop, Buck 35k. Crossbreed, Buck (4-H only)
10k. Giant Chinchilla, Doe 24k. French Lop, Doe 36k. Crossbreed, Doe (4-H only)
11k. Dwarf Hotot, Buck 25k. Mini Rex, Buck
12k. Dwarf Hotot, Doe 26k. Mini Rex, Doe
13k. Flemish Giant, Buck 27k. Netherland Dwarf, Buck
14k. Flemish Giant, Doe 28k. Netherland Dwarf, Doe
DEPARTMENT “K”
RABBITS
SUPERINTENDENT - Ron De Clement 410-651-0256
Awards For Each Age Division 1st $10.00 2nd $7.00 3rd $5.00
RULES AND REGULATIONS
1. Rabbits in breed classes must be a minimum of 12 weeks old to be shown. No Exceptions! There are no fur classes. 2. Pre-registration is required by July 15. 3. Entry will state breed, and sex. 4. Class, breed, and ear tattoo number must be on entry form. 5. Rabbits must come in Thursday between 4pm and 8:30pm. 6. Any rabbit showing signs of diseases will be refused entry. 7. Exhibitors shall provide food and water for their animals. 8. Exhibitors may exhibit up to two animals per class. 9. Exhibitors shall present animals for judging. 10. Rabbits will be judged by the latest ARBA Standard of Perfection. 11. Premiums will be based on breed and color number, age and sex letter. 12. Self Certification of Rabbit Health form must be completed and turned in at check-in
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DEPARTMENT “L”
POULTRY
SUPERINTENDENT - Andy Skorobatsch 410-603-1742
All Poultry shown as Male/Female Awards For Each Sex
1st $10.00 2nd $7.00 3rd $5.00
RULES AND REGULATIONS
1. Exhibitors may exhibit a total of 20 birds, but there may be up to two entries per class. Birds must be preregistered by July 1.
2. Poultry must come in Thursday between 4pm and 8:30pm.
3. All birds shown must have been owned by and on the exhibitors premises on or before May.
4. Substitutions made after the original registration of birds shall be allowed only within the original breed for exhibition birds, and within the class for egg production.
5. Feeders and waterers are available. The exhibitors must feed/water their own exhibit.
6. Any birds showing signs of disease will be refused entry. The decision of the Superintendent will be final.
7. The Maryland Department of Agriculture Animal Health Regulations governing Pullorum-Typhoid disease in poultry are in effect. All poultry must originate from U.S.A. and must have been tested within 10 days prior to show. No birds will be accepted for exhibition without the proper documentation from such testing.
8. The Maryland Department of Agriculture requires that ALL POULTRY MUST BE TESTED FOR AVIAN INFLUENZA, IN STATE AND OUT OF STATE, within 10 days prior to entry, or originate directly from an NPIP Avian Influenza Clean or Monitored flock, doe to increasing threat of Highly Pathogenic Avian Influenza, currently in the Mid-West and Pacific United States.
DUCKS
BREEDERS 10l. Bantam
1l. Meat Type 11l. Large
2l. American TURKEYS
3l. Asiatic BANTAM 20l. Any Breed
4l. Mediterranean 12l. Single Comb - Clean Legged GUINEAS
5l. English 13l. Rose Comb - Clean legged 21l. Any Breed
6l. Other Purebred 14l. Any Other Comb - Clean Legged PIDGEONS
7l. Cross Breed 15l. Purebred - Feather legged 22l. Flown
LAYER (Female only) 16l. Game - Old English 23l. Unflown
8l. Light (White egg) 17l. Game - Modern
9l. Heavy (Brown egg) 18l. Any Other - Feather or Clean Legged
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DEPARTMENT “M”
4-H & FFA CLASS LIVESTOCK
SUPERINTENDENT - HARRY TAYLOR 410-651-4486
RULES AND REGULATIONS
The following policy will apply: 1. 4-H’ers or FFA members from any county and state are welcome to show in our fair, and they are eligible to collect premiums in 4-H classes. A.) 4-H/
FFA youth entering livestock in 4-H/FFA and Open or 4-H only classes must have their livestock preregistered by July 1. B.) any division which does
not have at least 4 individual exhibitors with an entry may be cancelled. Forms MUST be filled out completely or be rejected. 2. Mail entry forms to Somerset County Fair, 30730 Park Drive, Princess Anne, MD 21853 by July 1. State number of animals and pen requirements on
sheet accompanying entry form. 3. Violations of the Maryland 4-H Code of Animal Science Ethics OR Somerset County Fair Livestock Rules will be reviewed by the local 4-H Board of
Review and may be subject to disciplinary action. (Please see the Maryland 4-H Code of Animal Science Ethics) 4. All Maryland entries must be accompanied by a Maryland Certification of Veterinary Inspection for Show Certificate. Have your accredited veterinarian
fill in this form completely. The identification numbers, ages and breeds on the certificate must correspond with those used on the test chart submitted by your veterinarian. The certificate MUST be signed by your veterinarian, and forwarded to the Animal Health Section, MDA, 50 Harry S. Truman Parkway, Annapolis, MD 21401. Upon approval by MDA a copy will be returned to you. This approved copy MUST accompany animals to all shows and be presented to the MDA Animal Health Inspector prior to unloading. This paragraph only applies to Maryland Animals. For further informa-tion on poultry contact Dr. Guy Hohenhaus, State Veterinarian, MDA Animal Health Program 410-841-5810. For further information on any health papers you can call 410-841-5810.
5. All out of State entries must be accompanied by a Certificate of Veterinary Inspection signed by an accredited veterinarian. 6. Livestock must be bona fide property of the exhibitor. Beef & Dairy Steers as of Jan 1st; Market Goats, Swine, Sheep June 1st; Beef Purebred June
1st; Beef Heifer Commercial June 1st; Breeding Dairy, Sheep, Swine June 1st. Recommend youth work with animals prior to July to show at fair. (Animal must be show ready upon arrival at the Fair i.e. washed and clipped)
7. Exhibitors are responsible for the care of their animals while on the grounds. Premiums will not be paid to exhibitors who fail to keep the animals and stables clean and attractive at all times. Superintendents reserve the right to take corrective action in situations where i t is believed that the safety and well being of the animals or the public is affected. All Exhibitors are responsible for Barn Duty, please see Herdsmanship Award Criteria on next page for Barn Duty description.
8. The Superintendent and the Fair Board reserve the right to reject any entries. 9. The Superintendent reserves the right to interpret all Rules & Regulations and resolve any situations which may arise. The Superintendent is
not restricted in any way by the lack of a specific rule or regulation. The Superintendent may request a meeting of the Eastern Shore Ethics Committee when necessary to review a complaint of violation of the Maryland 4-H Code of Animal Science Ethics.
10. The fitting and showing preparation of all animals for exhibit is the responsibility of the Exhibitor. ONLY Junior (ages 8-10) exhibitors may receive assistance from immediate family members, other youth and appointed MCE Volunteers or FFA Advisors. Violation of this policy may result in immediate disqualification of the exhibitor from all 4-H/FFA livestock shows and competitions at the Somerset County Fair and possible dis-missal from the fair grounds.
11. All animals must be identified by an ear tag, tattoo, or registration number. 12. Owner must show animal(s) unless Superintendent has previously approved otherwise. 13. Exhibitors may exhibit up to two animals per class. 14. No premiums paid for championship classes! 15. 4-H exhibits may not be entered in Open classes. 16. Once a 4-H/FFA animal has been checked in on Thursday between 4pm-8:30pm it can only leave the premises on Saturday from 8pm-10pm. Please
contact the superintendent if you will need an exception on your release time. 17. No animals will be unloaded without superintendent’s permission. 18. Only exhibitors, judge, and ringmaster are allowed in the show ring. 19. Fairgrounds close at 10pm and lights out is at midnight. Anyone planning on spending the night in order to take care of their livestock must indicate so
on the back of the Exhibitor’s entry form. Please see the Livestock Superintendent with any questions. 20. Initial bedding will be supplied by the Fair; additional or special bedding is the responsibility of the exhibitor. 21. Unless otherwise noted, all animal ages are calculated as of July 1st of the current year. 22. All animals must have ‘Official Identification’ in accordance with the 2016 Maryland Animal Health Fair and Show Requirements . 23. Dress code and age classes are as follows:
4-H AND FFA ANIMAL SHOW ATTIRE
General Requirements The following prescribed show attire is required for all Exhibitors in Fitting & Showmanship, breed classes, and market classes. 1. No farm names or other identification shall appear on show uniforms. Safe appropriate attire, including footwear is required at all times. Caps or
other headwear shall not be worn in the show ring. 2. Exhibitors Not Adhering To The Show Attire Requirements Will Forfeit Their Premiums (See below for appropriate attire).
Please note that girls may choose to wear a skirt instead of slacks in the appropriate color. Dairy Cattle, Dairy Steers & Dairy Goats - 4-H/FFA: white slacks with white shirt. Neckpieces optional. Beef, Market Goats, Sheep & Swine - 4-H: green or tan slacks, white or tan shirt with green or black neckpiece. FFA: tan or black slacks,
tan or white shirt, with blue or black neckpiece.
4-H AND FFA EXHIBITOR AGE CATEGORIES ARE AS FOLLOWS:
Junior - 8 to 10 years of age as of January 1. Intermediate - 11-13 years of age as of January 1. Senior - 14 - 18 years of age as of January 1.
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HERDSMANSHIP AWARD CRITERIA
All 4-H exhibitors of livestock are eligible to be considered for this award.
Experience in 4-H or age will not be a factor.
The Herdsmanship Award selection committee will be determined by the 4-H Agent, Livestock Superintendent, and Fair Board President; prior to the start of the Fair. Exhibitors and Leaders will not be aware of the members of the selection committee. Observation will occur randomly, throughout the fair, starting with the time of livestock entry. The Purpose of this award is to recognize a youth who consistently demonstrates excellence in the following areas. These are not necessarily listed in the order of importance.
DIVISION I– SHEEP
Division Rules & Regulations: 1. All sheep must follow mandatory scrapie program rules. For information on obtaining a scrapie premise number,
official tags or further information on the program, visit www.aphis.usda.gov/vs/nahps/scrapie. Information may also be obtained by calling the Area Veterinary Services office for Maryland at 410-349-9708.
2. Exhibitors and their exhibits must comply with the ‘General Fair Rules & Regulations’, ‘General 4-H and FFA Rules & Regulations’, ‘Department Rules & Regulations’, the ‘Maryland 4-H Code of Animal Science Ethics’, the ‘Health Regulations for Livestock Exhibited in Maryland’, and these Division Rules & Regulations.
3. Entries: Entries for this division will be received on Thursday between 4pm-8:30pm in the Livestock Barn. Animals will be released in the evening on Saturday from 8pm - 10pm. Refer to ‘Schedule of Events’ for additional information. Preregistration is required by July 1.
4. Substitutions: Exhibitors are permitted to substitute one animal for another in any class and if it meets entry requirements.
5. Proper attire must be worn during all shows. See Department Rules & Regulations. 6. All sheep must be properly presented for show. Market lambs must be slick shorn. 7. Exhibitors will show their own animals. 8. Halters will not be permitted in Fitting & Showing. 9. The Sheep Breeding Show will be divided into 2 divisions, Breeding Sheep with Wool & Breeding Sheep with Hair.
The Breeds with wool are: Tunis, Dorset, Hampshire, Montadale, Shropshire, Southdown, Suffolk, Other Registered Breeds, and Commercial Breeding Sheep. The Breeds with hair are: Katahdin, Dorper, and Other Hair Breeds.
10. All sheep without registration papers must be tagged with the MD 4-H Livestock tag prior to arrival at the fair and have met ownership date guidelines.
11. Exhibitor may enter, weigh-in and show a max of 6 market lambs. Re-weighs will not be permitted. Market lambs will be shown by weight and not by breed. Lambs may be moved to the next higher weight class only when the exhibitor has more than 2 lambs in a class. Only ewes and wether lambs may be shown in market classes. All market lambs must be tagged with a MD 4-H Livestock Tag prior to arrival at fair.
12. All wether lambs must be completely healed. The Livestock Superintendent will examine any wether showing signs of testicle presence, unhealed scrotum, or other stag characteristics and the Livestock Committee will have the FINAL DECISION in determining the eligibility for show. Ewe lambs shown in breeding class are not eligible to be shown in market lamb classes.
13. Market Lambs must weigh a minimum of 60 pounds. All animals will be weighed and divided into classes at the superintendent’s discretion. Number of classes may vary from year to year. A maximum of 6 market lambs can be entered and shown by an exhibitor but not more than 2 in the same weight class. Must be under one year of age for market lamb classes. One animal not weighing at least 60 pounds may be shown in the super lightweight class but is not eligible for champion or reserve champion.
1. Personal behavior consistent with the values stated in the 4-H motto. 5. Knowledge of livestock being exhibited.
2. Willingness to assist other exhibitors in care or protection of their livestock. 6. Care of livestock being exhibited
3. Rapport with and courtesy toward public in the livestock exhibit area. 7. Cooperation in Barn Duty (see below for description).
4. Attentiveness to and respect for livestock Superintendent, Parents, and Leaders.
8. Compliance with the Livestock Rules and Regulations.
BARN DUTY CONSISTS OF:
Being in the vicinity of the barn or outside pens while on duty Greet the public coming into the building
Interact with the public by answering questions or explaining things about the Pick up trash and dispose of it
animals Help maintain cleanliness and neatness of area
Water and feed other exhibitors’ animals ONLY when or if instructed to do so
by the Superintendent
Monitor animals on exhibit for safety and general
condition
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4-H AWARDS
Fitting & Showing 1ST 2ND 3RD 4TH
1m. Senior, 4-H 14 yr. - 18 yr. $25 $20 $15 $10
2m. Intermediate, 4-H 11 yr. - 13 yr.
3m. Junior, 4-H 8 yr. - 10 yr.
4m. Novice (cannot have shown sheep in any type of show prior to July 1 & must be 4-H age 13 or under)
5m. Champion & Reserve - 1st and 2nd Place winners in classes 1m—4m
4-H AWARDS
Breeding Sheep (with wool) 1ST 2ND 3RD 4TH
6m. Junior Ewe Lamb - Born on or after 03/01/16 $20 $15 $10 $7
7m. Senior Ewe Lamb - Born 09/01/15- 02/28/16
8m. Yearling Ewe - Must be 1 year old but less than 2 years of age
9m. Production Ewes - 2 yrs. of age or older
10m. Champion & Reserve - 1st and 2nd place winners in classes 6m-9m
11m. Junior Ram Lamb - 1 year old or less as of Jul 1
NOTE : All breeds of sheep other than hair sheep will be shown in classes 6m-11m.
4-H AWARDS
Breeding Sheep (with hair) 1ST 2ND 3RD 4TH
12m. Junior Ewe Lamb - Born on or after 03/01/16 $20 $15 $10 $7
13m. Senior Ewe Lamb - Born 09/01/15 - 02/28/16
14m. Yearling Ewe - Must be 1 year old but less than 2 years of age
15m. Production Ewes - 2 yrs. of age or older
16m. Champion & Reserve - 1st and 2nd place winners in classes 12m-15m
17m. Junior Ram Lamb - 1 year old or less as of Jul 1
*NOTE: Animal must be more than 50% hair sheep to be shown in a hair sheep class.
4-H AWARDS
Market Lambs 1ST 2ND 3RD 4TH
18m. Super-Lightweight (cannot compete for champion) $20 $15 $10 $7
19m. Lightweight
20m. Heavyweight
21m.. Champion & Reserve - 1st and 2nd place winners in classes 19m & 20m
DIVISION II– SWINE
Division Rules & Regulations: 1. Exhibitors and their exhibits must comply with the ‘General Fair Rules & Regulations’, ‘General 4-H and FFA Rules &
Regulations’, ‘Department Rules & Regulations’, the ‘Maryland 4-H Code of Animal Science Ethics’, the ‘Health Regulations for Livestock Exhibited in Maryland’, and these ‘Division Rules & Regulations’.
2. Entries: Entries for this division will be received on Thursday between 4pm-8:30pm in the Livestock Barn. Animals will be released in the evening on Saturday from 7pm - 10pm. Refer to ‘Schedule of Events’ for additional information. Preregistration is required by July 1.
3. Substitutions: Exhibitors are permitted to substitute one animal for another in any class and if it meets entry requirements.
4. Proper attire must be worn during all shows. See Department Rules & Regulations. 5. All swine must be properly presented for show. 6. Exhibitors will show their own animals. 7. Gilts may be entered in market class but any gilt entered in breeding classes is not eligible for market hog classes
and vice versa. 8. Exhibitor may enter, weigh-in and show a maximum of 6 market hogs. Re-weighs will not be permitted. Market hogs
will be shown by weight and not by breed. Hogs may be moved to the next higher weight class only when the exhibitor has more than 2 hogs in a class. All market hogs must be tagged with a MD 4-H Livestock Tag prior to arrival at fair.
9. Market hogs must weigh a minimum of 180 lbs and a maximum of 290 lbs. All animals will be weighed and divided into classes at the superintendent’s discretion. Number of classes may vary from year to year. A maximum of 6 market hogs can be entered and shown by an exhibitor but not more than 2 in the same weight class. Must be under one year of age for market hog classes. One animal not weighing at least 180 lbs may be shown in the super light-weight class but is not eligible for champion or reserve champion.
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4-H AWARDS
Fitting & Showing 1ST 2ND 3RD 4TH
22m. Senior, 4-H 14 yr. - 18 yr. $25 $20 $15 $10
23m. Intermediate, 4-H 11 yr. - 13 yr.
24m. Junior, 4-H 8 yr. - 10 yr.
25m. Novice (cannot have shown swine in any type of show prior to July 1 & must be 4-H age 13 or under)
26m. Champion & Reserve - 1st and 2nd place winners in classes 22m - 25m
4-H AWARDS
Breeding Swine 1ST 2ND 3RD 4TH
27m. Junior Gilts - Born from 04/01/16 to 07/01/16 $20 $15 $10 $7
28m. Senior Gilts - Born from 01/01/16 to 03/31/16
29m. Champion & Reserve - 1st and 2nd place winners in classes 27m & 28m
4-H AWARDS
Market Hogs 1ST 2ND 3RD 4TH
30m. Super Lightweight (cannot compete for champion) $20 $15 $10 $7
31m. Lightweight
32m. Middleweight
33m. Heavyweight
34m.. Champion & Reserve - 1st and 2nd place winners in classes 31m-33m
35m.. Market Pair (each exhibitor can only enter 1 pair)
DIVISION III– DAIRY CATTLE
Division Rules & Regulations: 1. Exhibitors and their exhibits must comply with the “General Fair Rules & Regulations”, “General 4-H and FFA Rules &
Regulations”, “Department Rules & Regulations”, the “Maryland 4-H Code of Animal Science Ethics”, the “Health Regulations for Livestock Exhibited in Maryland”, and these “Division Rules & Regulations”.
2. Entries: Entries for this division will be received on Thursday between 4pm-8:30pm in the Livestock Barn. Animals will be released in the evening on Saturday from 7pm - 10pm. Refer to “Schedule of Events” for additional information. Pre-entry is required by July 1.
3. Substitutions: Exhibitors are permitted to substitute one animal for another in any class and if it meets entry requirements.
4. Proper attire must be worn during all shows. See Department Rules & Regulations. 5. All dairy cattle must be properly presented for show. 4-H AWARDS
Fitting & Showing 1ST 2ND 3RD 4TH
36m.. Senior, 4-H 14 yr. - 18 yr. $25 $20 $15 $10
37m. Intermediate, 4-H 11 yr. - 13 yr.
38m. Junior, 4-H 8 yr. - 10 yr.
39m. Novice (cannot have shown dairy cattle in any type of show prior to July 1 & must be 4-H age 13 or under)
40m. Champion & Reserve - 1st and 2nd Place winners in classes 36m - 39m
4-H AWARDS
Breeding Cattle 1ST 2ND 3RD 4TH
41m. Junior Heifer - born Jan 1, 2016 - Jul 1, 2016 $20 $15 $10 $7
42m. Senior Heifer - born Jul 1, 2015 - Dec 31, 2015
43m. Junior Yearling - born Jan 1, 2015 - Jun 30, 2015
44m. Senior Yearling - born June 30, 2014 - Dec 31, 2014 and never calved
45m. Champion & Reserve - 1st and 2nd place winners in classes 41m-44m
46m. Cow in Milk
47m. Dairy Steer
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DIVISION IV– BEEF CATTLE
Division Rules & Regulations: 1. Exhibitors and their exhibits must comply with the “General Fair Rules & Regulations”, “General 4-H and FFA Rules &
Regulations”, “Department Rules & Regulations”, the “Maryland 4-H Code of Animal Science Ethics”, the “Health Regulations for Livestock Exhibited in Maryland”, and these “Division Rules & Regulations”.
2. Entries: Entries for this division will be received on Thursday between 4pm-8:30pm in the Livestock Barn. Animals will be released in the evening on Saturday from 7pm - 10pm. Refer to “Schedule of Events” for additional information. Pre-entry is required by July 1.
3. Substitutions: Exhibitors are permitted to substitute one animal for another in any class and if it meets entry requirements.
4. Proper attire must be worn during all shows. See Department Rules & Regulations. 5. All cattle must be properly presented for show. 6. Exhibitors will show their own animals. 7. Exhibitor may enter, weigh-in and show a maximum of 6 market steers. Re-weighs will not be permitted. Market
steers will be shown by weight and not by breed. Steers may be moved to the next higher weight class only when the exhibitor has more than 2 steers in a class. All market steers must be tagged with a MD 4-H Livestock Tag prior to arrival at fair.
8. Market steers must weigh a minimum of 900 pounds. All animals will be weighed and divided into classes at the superintendent’s discretion. Number of classes may vary from year to year. A maximum of 6 market steers can be entered and shown by an exhibitor but not more than 2 in the same weight class. Steers must be born after January 1st of the preceding year for market steer classes. One animal not weighing at least 900 pounds may be shown in the super lightweight class but is not eligible for champion or reserve champion.
9. Steers and heifers must be dehorned and healed. Steers are to be castrated and healed. For safety reasons, entries for animals not meeting this criteria will not be accepted.
4-H AWARDS
Fitting & Showing 1ST 2ND 3RD 4TH
48m. Senior, 4-H 14 yr. - 18 yr. $25 $20 $15 $10
49m. Intermediate, 4-H 11 yr. - 13 yr.
50m. Junior, 4-H 8 yr. - 10 yr.
51m. Novice (cannot have shown beef cattle in any type of show prior to July 1 & must be 4-H age 13 or under)
52m. Champion & Reserve - 1st and 2nd Place winners in classes 48m - 51m
4-H AWARDS
Beef Breeding Cattle 1ST 2ND 3RD 4TH
53m. Junior Heifer Calf - Born after January 1st. $20 $15 $10 $7
54m. Late Senior Heifer Calf - Born between 11-01-15 to 12-31-15
55m. Early Senior Heifer Calf - Born between 09-01-15 to 10-31-15
56m. Late Summer Heifer Calf - Born between 07-01-145to 08-31-15
57m. Early Summer Heifer Calf - Born between 05-01-15 to 06-30-15
58m. Spring Heifer - Born between 03-01-15 to 04-30-15
59m. Junior Yearling Heifer - Born between 01-01-15 to 02-29-15
61m. Senior Yearling Heifer - Born between 09-01-14 to 12-31-14
62m. Champion & Reserve - 1st and 2nd Place winners in classes 53m - 61m
63m. Cow Calf - Calf must be born after January 1st.
4-H AWARDS
Market Steers 1ST 2ND 3RD 4TH
64m. Feeder Calf - 400-600 lbs (Under 1 year of age, cannot compete for champion) $20 $15 $10 $7
65m. Super-Lightweight (cannot compete for champion)
66m. Lightweight
67m. Heavyweight
68m. Champion & Reserve - 1st and 2nd Place winners in classes 66m & 67m
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DIVISION V– DAIRY GOATS
Division Rules & Regulations: 1. All goats must follow mandatory scrapie program rules. For information on obtaining a scrapie premise number,
official tags or further information on the program, visit www.aphis.usda.gov/vs/nahps/scrapie. Information may also be obtained by calling the Area Veterinary Services office for Maryland at 410-349-9708.
2. Exhibitors and their exhibits must comply with the ‘General Fair Rules & Regulations’, ‘General 4-H and FFA Rules & Regulations’, ‘Department Rules & Regulations’, the ‘Maryland 4-H Code of Animal Science Ethics’, the ‘Health Regulations for Livestock Exhibited in Maryland’, and these ‘Division Rules & Regulations’.
3. Entries: Entries for this division will be received on Thursday between 4pm-8:30pm in the Livestock Barn. Animals will be released in the evening on Saturday from 8pm - 10pm. Preregistration is required by July 1st.
4. Substitutions: Exhibitors are permitted to substitute one animal for another in any class if it meets entry requirements. 5. Proper attire must be worn during all shows. See Department Rules & Regulations. 6. All goats must be properly presented for show and have a collar. Classes may be split according to age. 7. All diary goats must be disbudded, no horns allowed..
4-H AWARDS
Fitting & Showing 1ST 2ND 3RD 4TH
69m. Senior, 4-H 14 yr. - 18 yr. $25 $20 $15 $10
70m. Intermediate, 4-H 11 yr. - 13 yr.
71m. Junior, 4-H 8 yr. - 10 yr.
72m. Novice (cannot have shown goats in any type of show prior to July 1 & be age 13 or under)
73m. Champion & Reserve - 1st and 2nd Place winners in classes 69m - 72m
4-H AWARDS
Dairy Does 1ST 2ND 3RD 4TH
74m. Junior Kids - Born on or after 04/01/16 $20 $15 $10 $7
75m. Senior Kids - Born between 01/01/16 - 03/31/16
76m. Dry Yearling - one year, under 2 years, never freshened
77m. Jr. Champion & Reserve - 1st and 2nd place winners in classes 74m - 76m
78m. Milking Yearling - under 2 years, in milk
79m.. Doe in milk - 2 years
80m. Doe in milk - 3 years
81m. Doe in milk - 4 years
82m. Doe in milk - 5 years and over
83m. Sr. Champion & Reserve - 1st and 2nd place winners in classes 78m - 82m
Jr. & Sr. champions may compete for trophy at the discretion of the judge.
Division Rules & Regulations DIVISION VI– MEAT GOATS
1. All goats must follow mandatory scrapie program rules. For information on obtaining a scrapie premise number, official tags or further information on the program, visit www.aphis.usda.gov/vs/nahps/scrapie. Information may also be obtained by calling the Area Veterinary Services office for Maryland at 410-349-9708.
2. Exhibitors and their exhibits must comply with the ‘General Fair Rules & Regulations’, ‘General 4-H and FFA Rules & Regulations’, ‘Department Rules & Regulations’, the ‘Maryland 4-H Code of Animal Science Ethics’, the ‘Health Regulations for Livestock Exhibited in Maryland’, and these ‘Division Rules & Regulations’.
3. Entries: Entries for this division will be received on Thursday between 4pm-8:30pm in the Livestock Barn. Animals will be released in the evening on Saturday from 8pm - 10pm. Refer to ‘Schedule of Events’ for additional information. Preregistration is required by July 1st.
4. Substitutions: Exhibitors are permitted to substitute one animal for another in any class if it meets entry requirements. 5. Proper attire must be worn during all shows. See Department Rules & Regulations. 6. All goats must be properly presented for show. Market goats must be shown in uniformly short hair and have hair no
more than 3/8 inches long above the knees and hocks. All meat goats will be allowed to carry horns, but must have them tipped blunt. For the safety of exhibitors, sharp horns will not be allowed. The disbudding of market goats is encouraged but not required.
7. Exhibitors will show their own animals. All goats must have a collar. 8. Exhibitor may enter, weigh-in and show a max of 6 market goats. Re-weighs will not be permitted. Market goats will
be shown by weight and not by breed. Goats may be moved to the next higher weight class only when the exhibitor has more than 2 goats in a class. All market goats must be tagged with a MD 4-H Livestock Tag prior to arrival at fair.
9. All wether kids must be completely healed. The Livestock Superintendent will examine any wether showing signs of testicle presence, unhealed scrotum, or other stag characteristics and the Livestock Committee will have the FINAL DECISION in determining the eligibility for show. Doe and buck kids shown in breeding class are not eligible to be shown in market goat classes and vice versa. Market goats must be wethered. Continued on next page
33
10. Market goats must weigh a minimum of 40 pounds. All animals will be weighed and divided into classes at the superintendent’s discretion. Number of classes may vary from year to year. A maximum of 6 market goats can be entered and shown by an exhibitor but not more than 2 in the same weight class. Must be under one year of age for market goat classes. One animal not weighing at least 40 pounds may be shown in the super lightweight class but is not eligible for champion or reserve champion.
11. The livestock superintendent has the right to split classes based on number of entries
4-H AWARDS
Fitting & Showing 1ST 2ND 3RD 4TH
84m. Senior, 4-H 14 yr. - 18 yr. $25 $20 $15 $10
85m. Intermediate, 4-H 11 yr. - 13 yr.
86m. Junior, 4-H 8 yr. - 10 yr.
87m. Novice (cannot have shown goats in any type of show prior to July 1 & be age 13 or under)
88m. Champion & Reserve - 1st and 2nd Place winners in classes 84m - 87m
4-H AWARDS
Breeding Meat Goats 1ST 2ND 3RD 4TH
89m. Junior Doe Kid - Born on or after 03/01/16 $20 $15 $10 $7
90m. Senior Doe Kid - Born 01/01/16 - 02/28/16
91m. Fall Doe Kid - Born 09/01/15- 12/31/15
92m. Yearling Doe - must be one year of age but less than 2 years of age
93m. Production Doe - 2 yrs. of age or older
94m. Champion & Reserve - 1st and 2nd Place winners in classes 89m - 93m
95m. Buck Kid - 1 year of age or less as of Jul 1, 2013
4-H AWARDS
Market Goats 1ST 2ND 3RD 4TH
96m. Super-Lightweight (cannot compete for champion) $20 $15 $10 $7
97m. Lightweight
98m. Heavyweight
99m. Champion & Reserve - 1st and 2nd place winners in classes 97m & 98m
DEPARTMENT “N”
OPEN CLASS LIVESTOCK
SUPERINTENDENT - HARRY TAYLOR 410-651-4486
RULES AND REGULATIONS
1. Livestock must be registered by July 1. Any division which does not have at least 2 individual exhibitors with an entry may be cancelled.
2. Mail entry forms to Somerset County Fair, 30730 Park Drive, Princess Anne, MD 21853. State number of animals and pen require-ments on sheet accompanying entry form.
3. All Maryland entries must be accompanied by a Maryland Certification of Veterinary Inspection for Show Certificate. Have your accredited veterinarian fill in this form completely. The identification numbers, ages and breeds on the certificate must correspond with those used on the test chart submitted by your veterinarian. The certificate MUST be signed by your veterinarian, and forwarded to the Animal Health Section, MDA, 50 Harry S. Truman Parkway, Annapolis, MD 21401. Upon approval by MDA a copy will be returned to you. This approved copy MUST accompany animals to all shows and be presented to the MDA Animal Health Inspector prior to unloading. This paragraph only applies to Maryland Animals. For further information on poultry contact Dr. Guy Hohenhaus, State Veterinarian, MDA Animal Health Program (410) 841-5810. For further information on any health papers call 410-841-5810.
4. All out of State entries must be accompanied by a Certificate of Veterinary Inspection signed by an accredited veterinarian. 5. Livestock must be bona fide property of the person entering in the fair, but does not have to be exhibited by the owner. 6. Exhibitors are responsible for the care of their animals while on the grounds. 7. The Superintendent reserves the right to interpret all Rules & Regulations and resolve any situations which may arise. The
Superintendent is not restricted in any way by the lack of a specific rule or regulation. All animals must be identified by an eartag, tattoo, or registration number.
8. Exhibitors may exhibit up to two animals per class. 9. No Age Restrictions 10. $10 entry fee per animal must be paid with the entry by JULY 1. 11. Must be on the fair grounds with animals between 4pm - 8:30pm Thursday. 12. All livestock will be released at 7pm on Saturday. Only exhibitors, judge, and ringmaster are allowed in the show ring. 13. Proper footwear required and long pants with collared shirt. 15. Premiums: 1st - $20; 2nd - $15; 3rd - $10; 4th - $7 Premiums will ONLY be paid to owner.
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DIVISION I– SHEEP
NOTE for Breeding Sheep Classes: All breeds of sheep other than hair sheep will be shown in classes 1n—6n.
OPEN AWARDS
Breeding Sheep (with wool) 1ST 2ND 3RD 4TH
1n. Junior Ewe Lamb - Born on or after 03/01/16 $20 $15 $10 $7
2n. Senior Ewe Lamb - Born 01/01/16 - 02/28/16
3n. Fall Ewe Lamb - Born 09/01/15 - 12/31/15
4n. Yearling Ewe - Must be 1 year old but less than 2 years of age
5n. Production Ewes - 2 yrs. of age or older
6n. Champion & Reserve - 1st and 2nd place winners in classes 1n-5n
7n. Junior Ram Lamb - 1 year old or less as of Jul 1.
OPEN AWARDS
Breeding Sheep (with hair) 1ST 2ND 3RD 4TH
8n. Junior Ewe Lamb - Born on or after 03/01/16 $20 $15 $10 $7
9n. Senior Ewe Lamb - Born 01/01/16 - 02/28/16
10n. Fall Ewe Lamb - Born 09/01/15 - 12/31/15
11n.. Yearling Ewe - Must be 1 year old but less than 2 years of age
12n. Production Ewes - 2 yrs. of age or older
13n. Champion & Reserve - 1st and 2nd place winners in classes 8n-12n
14n.. Junior Ram Lamb - 1 year old or less as of Jul 1.
NOTE: Animal must be more than 50% hair sheep to be shown in a hair sheep class.
OPEN AWARDS
Market Lambs 1ST 2ND 3RD 4TH
15n. Super-Lightweight (cannot compete for champion) $20 $15 $10 $7
16n. Lightweight
17n. Heavyweight
18n. Champion & Reserve - 1st and 2nd place winners in classes 16n & 17n
NOTE: All market lambs will be weighed and divided into classes by weight, minimum 60 lbs. Must be under 1 year of age for market lamb class. Market lambs must be ewes or wethers.
Ewe lambs shown in breeding classes can not be shown in a market class.
DIVISION II– SWINE
OPEN AWARDS
Breeding Swine 1ST 2ND 3RD 4TH
19n. Junior Gilts - Born from 04/01/16 to 07/01/16 $20 $15 $10 $7
20n. Senior Gilts - Born from 01/01/16 to 03/31/16
21n. Champion & Reserve - 1st and 2nd place winners in classes 19n & 20n
OPEN AWARDS
Market Hogs 1ST 2ND 3RD 4TH
22n. Super Lightweight (cannot compete for champion) $20 $15 $10 $7
23n. Lightweight
24n. Middleweight
25n. Heavyweight
26n. Champion & Reserve - 1st and 2nd place winners in classes 23n - 25n
27n. Market Pair (each exhibitor can only enter 1 pair)
NOTE: All market hogs will be weighed and divided into classes by weight, minimum 180 lbs. Must be born on 12/01/15 or later. Gilts used in breeding classes may not be shown in market class. One animal not weighing at least 180 lbs may be
shown in the super lightweight class but is not eligible for champion/reserve champion.
35
DIVISION III– DAIRY CATTLE
OPEN AWARDS
Breeding Cattle 1ST 2ND 3RD 4TH
28n. Junior Heifer - born Jan 1, 2016 - Jul 1, 2016 $20 $15 $10 $7
29n. Senior Heifer - born Jul 1, 2015 - Dec 31, 2015
30n. Junior Yearling - born Jan 1, 2015 - Jun 30, 2015
31n. Senior Yearling - born before Dec 31, 2014 and never calved
32n. Champion & Reserve - 1st and 2nd place winners in classes 28n - 31n
33n. Cow in Milk
34n. Dairy Steer
DIVISION IV– BEEF CATTLE
OPEN AWARDS
Beef Breeding Cattle 1ST 2ND 3RD 4TH
35n. Junior Heifer Calf - Born after January 1st. $20 $15 $10 $7
36n. Late Senior Heifer Calf - Born between 11-01-15 to 12-31-15
37n. Early Senior Heifer Calf - Born between 09-01-15 to 10-31-15
38n. Late Summer Heifer Calf - Born between 07-01-15 to 08-31-15
39n. Early Summer Heifer Calf - Born between 05-01-15 to 06-30-15
40n. Spring Heifer - Born between 03-01-15 to 04-30-15
41n. Junior Yearling Heifer - Born between 01-01-15 to 02-28-15
42n. Late Senior Yearling Heifer - Born between 11-01-14 to 12-31-14
43n. Early Senior Yearling Heifer - Born between 09-01-14 to 10-31-14
44n. Champion & Reserve - 1st and 2nd Place winners in classes 35n - 43n
45n. Cow Calf - Calf must be born after January 1st.
OPEN AWARDS
Beef Breeding Cattle (Bulls) 1ST 2ND 3RD 4TH
46n. Junior Bull Calf - Born after January 1st. $20 $15 $10 $7
47n. Winter Bull Calf - Born between 11-01-15 to 12-31-15
48n. Senior Bull Calf - Born between 09-01-15 to 10-31-15
49n. Late Summer Bull Calf - Born between 07-01-15 to 08-31-15
50n. Early Summer Bull Calf - Born between 05-01-15 to 06-30-15
51n.. Junior Yearling Bull - Born between 01-01-15 to 02-28-15
52n. Senior Yearling Bull - Born between 09-01-14 to 12-31-14
53n. 2 Year Old Bull - Born between 01-01-14 to 08-31-14
54n. Champion & Reserve - 1st and 2nd Place winners in classes 46n - 53n
OPEN AWARDS
Market Steers - No open class steers with 4-H tags, unless shown by 4-H member 1ST 2ND 3RD 4TH
55n. Feeder Calf - 400-600 lbs (Under 1 year of age, cannot compete for champion) $20 $15 $10 $7
56n. Super-Lightweight (cannot compete for champion)
57n. Lightweight
58n. Heavyweight
59n. Champion & Reserve - 1st and 2nd Place winners in classes 57n & 58n
NOTE: All market steers will be weighed and divided into classes by weight, minimum 900 lbs. Steers can not be over 22 months of age for market steer classes. One animal not weighing at least 900 lbs may be shown in the super lightweight
class but is not eligible for champion/reserve champion.
36
DIVISION V– DAIRY GOATS
OPEN AWARDS
Dairy Does 1ST 2ND 3RD 4TH
60n. Junior Kids - Born on or after 04/01/16 $20 $15 $10 $7
61n. Senior Kids - Born between 01/01/16 - 03/31/16
62n. Dry Yearling - one year, under 2 never freshened
63n. Jr. Champion & Reserve - 1st and 2nd place winners in classes 60n - 62n
64n Milking Yearling - under 2 years, in milk
65n. Doe in milk - 2 years
66n. Doe in milk - 3 years
67n. Doe in milk - 4 years
68n. Doe in milk - 5 years and over
69n. Sr. Champion & Reserve - 1st and 2nd place winners in classes 64n - 68n
DIVISION VI– MEAT GOATS
OPEN AWARDS
Breeding Meat Goats 1ST 2ND 3RD 4TH
70n. Junior Doe Kid - Born on or after 03/01/16 $20 $15 $10 $7
71n. Senior Doe Kid - Born 01/01/16- 02/28/16
72n. Fall Doe Kid - Born 09/01/15 - 12/31/15
73n. Yearling Meat Type Doe - one year, under 2 years
74n. Production Doe - 2 yrs. of age or older
75n. Champion & Reserve - 1st and 2nd Place winners in classes 70n - 74n
76n. Buck Kid - Born 07/01/15 - 07/01/16
OPEN AWARDS
Market Goats 1ST 2ND 3RD 4TH
77n. Super-Lightweight (cannot compete for champion) $20 $15 $10 $7
78n. Lightweight
79n. Heavyweight
80n. Champion & Reserve - 1st and 2nd place winners in classes 78n & 79n
NOTE: All market goats will be weighed and divided into classes by weight, minimum 40 lbs. Must be under 1 year of age. The same animal cannot be entered in both dairy and meat.
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DEPARTMENT “O”
YOUTH & ADULT HORSE SHOW
JUDGE - Leslie Watson; INFORMATION: Cindy Tawes 443-859-2889
Show Begins Saturday at 8 AM. 2nd Show: Saturday, October 1; Judge - Martha Nordstrom.
Registration begins 7 AM and continues throughout the day.
(There is no early registration for the Horse Show)
RULES AND REGULATIONS
1. Classes are open to Open Youth (ages 6 -18), and Open Adult (ages 19+). 2. An ASTM approved safety headgear is required for ALL RIDERS. All riders must wear boots or shoes with a heel.
‘Show Clothes’ not required but riders’ attire should be neat and clean. 3. All classes are open to English or Western Riders except jumping classes. 4. Negative Coggins required for each horse entering in a class. 5. Somerset Co. Fair Board or its agents/representatives/stewards not liable for injury to participants or horses. 6. All dogs must be LEASHED. 7. Judges/Officials decisions are final. 8. Entry fee is $6.00 per class for all Open Youth/Adult. 9. Ribbons and premiums will be awarded for each class. Champion trophy and Champion and Reserve Champion
ribbons will be awarded to the rider/horse combination with the most points for each division. (Games and Ride-a-Buck will not be included in the Championship)
10. Classes may be split, combined, or cancelled, depending on number of entries, at Steward’s discretion. 11. Any questions arising that are not covered by these rules will be handled by the Show Steward. 12. Please use the Horse Show Entry Form (page F) at back of this book and bring a copy of your Coggins to the show. 13. Martingales are optional in ‘flat’ classes. 14. All times are subject to change due to participation. 15. Equitation classes are judged on the rider’s performance. Pleasure classes are judged on the horse’s performance. 16. A lunch break will be held from noon until 1:00 p.m.
PREMIUMS
1st 2nd 3rd 4th 5th
$5.00 $4.00 $3.00 $2.00 $1.00
1o. Halter 16o. Gambler’s Choice
2o. Leadline (50% Rider; 50% pony) 17o. Open Trail
3o. Leadline over ground pole 18o. Short Stirrup Trail
4o. Short Stirrup Walk (13 & under) 19o. Long Stirrup Trail
5o. Short Stirrup Walk/Trot (13 & under) 20o. Green Horse Trail
6o. Short Stirrup Walk/Trot/Canter (13 & under)
7o. *Green Horse Walk
8o. *Green Horse Walk/Trot 23o. Open Walk/Trot 9o *Green Horse Walk/Trot/Canter - Go as you please 24o Open Walk/Trot/Canter
10o. Long Stirrup Walk/Trot (14 to 17) 25o Open Command
11o. Long Stirrup Walk/Trot/Canter (14 to 17) 26o Pole Bending
12o. Long Stirrup Pattern (14 to 17) 27o Barrel Racing
13o. Hunter Under Saddle - W/T/C 28o Musical Cones
14o Hunter Over Fences Course 1 (18”, 2’, 2’6) circle height 29o Ride-A-Buck
15o Hunter Over Fences Course 2 (18”, 2’, 2’6) circle height * (1st or 2nd year of showing only)
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LIVESTOCK
Department M – 4-H & FFA Class Livestock
SHEEP Fitting & Showing – In memory of Ross McIntyre, Sr.
Breeding Wool Sheep – In memory of Ross McIntyre, Sr.
Market Lamb – In memory of Ross McIntyre, Sr.
All above by James Ross McIntyre
Breeding Hair Sheep – Harry and Karen Taylor
SWINE
Fitting & Showing – In memory of Fred Detwiler
Breeding Swine – In memory of Fred Detwiler
All above by Keith Good
Market Hogs – Adventure Farm: Richard W. Thomas
DAIRY CATTLE
Fitting & Showing – MidAtlantic Farm Credit
Breeding – Alfred Bradford
BEEF CATTLE
Fitting & Showing – In Memory of Richard Keenan
by Kristen Elliott
Breeding Cattle – In memory of Ross McIntyre, Sr.
by James Ross McIntyre
Market Steers – Charles Fisher
DAIRY GOATS Fitting & Showing – Amy Wigglesworth
Dairy Doe – Adam Phillips
MEAT GOATS
Fitting & Showing – C & M Farms
Breeding Goats – Scott, Kelly & Wesley Myrer
Market Goats - In memory of Ross McIntyre, Sr.
by James Ross McIntyre
Department K- RABBITS
4-H Youth – Farmers & Planters Co.
Open Youth – Mike & Dorthea Phillips
Adult – Ron DeClement
Department L - POULTRY 4-H Youth – Albert Tingle
Open Youth – Albert Tingle
Adult – In Memory of Leonard Twining
By Andy Skorobatsch
Department O - EQUESTRIAN
4-H Horse Show Champion
4-H Horse Show Reserve Champion
Both by Pocomoke Animal Hospital
Herdsmanship Award In memory of Ross McIntyre, Sr.
By James Ross McIntyre
INDOOR
Department A – Handcrafts 4-H Youth – In memory of Marie Haymaker Davis
By Ronnie & Sherry Haymaker
Open Youth – Harry & Karen Taylor
Adult – Mike King
Department B – Home Arts
4-H Youth – Wes & Sherrie McMann
Open Youth – Harry & Karen Taylor
Adult – Somerset County Fair Board
Department C – Art 4-H Youth – Melson Mustangs 4-H Club
of Delmar, MD
Open Youth – Harry & Karen Taylor
Adult – Somerset County Fair Board
Department D – Photography
4-H Youth – Rehobeth Ruritan
Open Youth – Rehobeth Ruritan
Adult – Rehobeth Ruritan
Department E – Crops, Fruits & Vegetables
4-H Youth – The Lowell & Sharon Stoltzfus Family
Open Youth – The Lowell & Sharon Stoltzfus Family
Adult – The Lowell & Sharon Stoltzfus Family
Department F – Flowers 4-H Youth – The Lowell & Sharon Stoltzfus Family
Open Youth – Farmers & Planters Co.
Adult – In memory of Bob Reynolds by Jetta Reynolds
Department G – Jams, Jellies, Canned Goods 4-H Youth – In Memory of Carolyn Welch
by Mark & Melody Hudson
Open Youth – In memory of Nannie Potts
by Wes & Sherrie McMann
Adult – Somerset County Fair Board
Department H – Baked Goods, Bee Products, Dried Goods
4-H Youth – In memory of Carolyn Welch by Jessica Mason
Open Youth – Somerset County Fair Board
Adult – Mike King
Department I – Home & Family 4-H Youth – Somerset County Fair Board
Open Youth – Somerset County Fair Board
Adult – Somerset County Fair Board
Department J – 4-H, FFA, & FHA Club Activities
4-H Youth – Nicole Skorobatsch
Overall 4-H Clover Award Chelsea Hudson
Overall 4-H Indoor Champion
Raymond Welch
The Somerset County Fair Board
thanks the following
TROPHY SPONSORS
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