missie cindz pud inn: our little book of puddings

7/29/2019 Missie Cindz Pud Inn: Our Little Book of Puddings

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At The Rutland Arms

Our Little Book of Puddings // COURSE ON


2/14

CO

MMU

NITY

Calling all Pudding lovers...

Welcome, reader to Pud Inn, Shefelds sweetest-toothed open

dining club, cooked up and organised by Graphic Designer and

blogger Cy Ch (aka M Cz). H y p

an afternoon enjoying ve courses and theyre all dessert!

Sounds a little glutinous? Dont worry, theres a greater good too.

For diners can console themselves that there are a trio of worthy

aims: pp local makers, bakers and chefs; to encourage

hp and contact among people who might not come

together if not for their love of, say, apple crumble and custard;

and to reconnect us with our roots by reintroducing eaters

to traditional desserts like bread and butter pudding.

Missies Pud Inn Club is a collaboration with some truly

deliciousandpassionateShefeldbakers,restaurants,

chefs and small-scale producers. All of them are as

passionateaboutauthenticingredients,traditionalrecipes and quality produce.

MissieCindzShefeldPudInnClub// e: [email protected] // w: missiecindz.com

Picture above: Cindy enjoying her puddinattheRutlandArms,


3/14

Best Course served first...

P h

best, arent they?

says founder Cindy,

I have alwaysloved the way

they make you feel

satised, warm

and content.

I liked the idea of a Pud Inn (pudding)

Club because its socially fun, you can

chat to people over mouthfuls of sweetgoodness, and I love all things sweetly

made in Shefeld so curating these events

are always a pleasure and never a chore

its a sweet dream come true!

Picture above: Cindy enjoying a slice of the goodoldfashionedchocolateGuinnesscake.



4/14

PU

DDINGMENU

PUD INN THEME: favourites

Event date: Saturday17thSeptember2011,3pm-5pm

B B Pwith homemade marmalade & Jack Daniels made by Kayleigh

Beetroot & Chocolate Cheesecakeon a PJ Taste Coconut Biscuit Base made by PJ taste

Sticky Toffee Puddingmade by Rutland Arms Chef Mike

Red Bean Sweet Dessert with Peanut Mochimade by Missie Cindz (Cindy)

Rum Chocolate Trufe Tortemade by Annie Parmee

To read the blog post to our Favourites Pud Inn event click here.

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http://www.missiecindz.com/2011/09/18/sheffield-is-one-sweet-city/http://www.missiecindz.com/2011/09/18/sheffield-is-one-sweet-city/http://www.missiecindz.com/2011/09/18/sheffield-is-one-sweet-city/http://www.missiecindz.com/2011/09/18/sheffield-is-one-sweet-city/


5/14

PU

DDINGMENU

PUD INN THEME: CHristMas

Event date: Saturday3rdDecember2011,3pm-5pm

A Festive Cheer Chocolate Brandy Roulade

made by Chef Mike Smith

White Alaska Baked Vanilla Cheesecake

with White Chocolate Proteroles

made by Victoria Made

Yee Kwans Christmas Pudding Ice-ceam

made by Yee Kwan Ice Cream

Christmas Chinese Sponge Cake

made by Missie Cindzs Aunty Tracey

Pimped Up Mince Pies served with Roddas Clotted Cream,

fresh cranberries and warm mulled wine

made by Ryan Swift and Lauren Swain,mulled wine made by Rutland Arms

To read the blog post to our Christmas 2011 Pud Inn event click here.

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MissieCindzShefeldPudInnClub // e: [email protected] // w: missiecindz.com
http://www.missiecindz.com/2011/12/07/a-very-sweet-pud-inn-christmas/http://www.missiecindz.com/2011/12/07/a-very-sweet-pud-inn-christmas/http://www.missiecindz.com/2011/12/07/a-very-sweet-pud-inn-christmas/http://www.missiecindz.com/2011/12/07/a-very-sweet-pud-inn-christmas/


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PU

DDINGMEN

U

PUD INN THEME: fruitY

Event date: Saturday3rdMarch2012,2pm-4.30pm

Easter Bread and Butter Pudding Hot Cross Buns

f Zy o Cmade by Harland Cafe

Refreshing Summer Fruit Salad served with

Grass Jelly in a Lychee and Strawberry Juice

made by Missie Cindzs (Cindy) Mum, Lin

A Not What You Think It Is Apple Crumble and Custard

made by Rutland Arms Chef Mike

Rice Pudding made with Our Cow Molly Cream& Wakeeld Rhubarb Compote

made by Chef Ian Martin of PJ taste

A Berri-licious Missie Cindz Take Away Trie

made by Missie Cindz (Cindy)

To read the blog post to our Fruity Pud Inn event click here.

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MissieCindzShefeldPudInnClub // e: [email protected] // w: missiecindz.com
http://www.missiecindz.com/2012/03/10/missie-cindz-fruity-pud-inn-2/http://www.missiecindz.com/2012/03/10/missie-cindz-fruity-pud-inn-2/http://www.missiecindz.com/2012/03/10/missie-cindz-fruity-pud-inn-2/http://www.missiecindz.com/2012/03/10/missie-cindz-fruity-pud-inn-2/


7/14

PU

DDINGMEN

U

PUD INN THEME: CHoColate

Event date: Saturday23rdJune2012,2pm-4.30pm

Choctastic Tart with Macadamia Nuts served

with Chocolate Chip Ice Creammade by the Rutland Arms Chef Mike

Sparkly Triple Belgium Chocolate Brownie topped with Milk,

Dark and White Chocolate served with Seasonal Raspberries

made by #Brownies

White Chocolate Mousse Cupcake

made by The Broadeld Ale House

Chocolate Millionaire Pie served with creammade by Charlotte Turner

Rhubarb and Chocolate Mousse with Surprises

made by PJ taste

To read the blog post to our Chocolate Pud Inn event click here.

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http://www.missiecindz.com/2012/06/30/missie-cindz-and-the-chocolate-inn/http://www.missiecindz.com/2012/06/30/missie-cindz-and-the-chocolate-inn/http://www.missiecindz.com/2012/06/30/missie-cindz-and-the-chocolate-inn/http://www.missiecindz.com/2012/06/30/missie-cindz-and-the-chocolate-inn/


8/14

PU

DDINGMEN

U

PUD INN THEME: PartY

Event date: Saturday22ndSeptember2012,2pm-4.30pm

Zuppa Inglese an Italian version of the trie

but without the jelly or fruit compote

made by Marco Zerboni

Mango and Passion Fruit Ripple Ice Cream

made by Yee Kwan Ice Cream

Pink Champagne and Strawberry Cheesecake

made by Very Delicious Cheesecakes

Missie Cindzs Birthday Cake Shot

Salted Caramel Choc Cake shots served with Grissini Sticksmade by Missie Cindz

Apple Jelly and Ice Cream


To read the blog post to our Party Pud Inn event by Clare Farmer

(Twitter @PinkLittleBean), one of our diners, click here.

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http://pinklittlebean.blogspot.co.uk/2012/10/missie-cindz-party-pud-inn.htmlhttp://pinklittlebean.blogspot.co.uk/2012/10/missie-cindz-party-pud-inn.htmlhttp://pinklittlebean.blogspot.co.uk/2012/10/missie-cindz-party-pud-inn.htmlhttp://pinklittlebean.blogspot.co.uk/2012/10/missie-cindz-party-pud-inn.htmlhttp://pinklittlebean.blogspot.co.uk/2012/10/missie-cindz-party-pud-inn.htmlhttp://pinklittlebean.blogspot.co.uk/2012/10/missie-cindz-party-pud-inn.html


9/14

PU

DDINGMEN

U

PUD INN THEME: CHristMas

Event date: Saturday8thDecember2012,2pm-4.30pm

Mulled Pear and Chocolate Tart served

with Almond Scented Panna cotta

made by Silversmiths Creative Chef, Lee Simon Mangles

Snowy Taro Tapioca Pearl Pudding

(a traditional creamy Chinese soup-based dessert)

made by Missie Cindz mum, Lin

th Chm t


Granny Veras Christmas Triemade by Honey Pie Tearoom

Chocolate and Guinness Christmas Pudding

made by Chef Ian Martin of PJ taste

To read the blog post to our Christmas 2012 Pud Inn event click here.

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http://www.missiecindz.com/2012/12/12/missie-cindz-christmas-pud-inn-2012/http://www.missiecindz.com/2012/12/12/missie-cindz-christmas-pud-inn-2012/http://www.missiecindz.com/2012/12/12/missie-cindz-christmas-pud-inn-2012/http://www.missiecindz.com/2012/12/12/missie-cindz-christmas-pud-inn-2012/


10/14

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DDINGMEN

U

PUD INN THEME:around tHe World

Event date: Saturday16thMarch2013,2pm-4.30pm

r B d a ppular Chinese sweet dessert sup

made with red azuki beans

made by Missie Cindz

Taiwanese Mango Pudding

made by LOL Bubble Tea

Russian Fruit Celebration Gateau

made by Cossack Cuisine

Flavours of Yorkshire Rhubarb on a World Tour

made by Silversmiths Creative Chef, Lee Simon Mangles

Gulab Jamun with Cardamom Ice Cream and Mango Coulis

made by the Rutland Arms Chef Koko and Richard

To read the blog post to our Around the World 2013 Pud Inn

event click here.

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http://www.missiecindz.com/2013/03/22/missie-cindz-world-pudinn-2013/http://www.missiecindz.com/2013/03/22/missie-cindz-world-pudinn-2013/http://www.missiecindz.com/2013/03/22/missie-cindz-world-pudinn-2013/http://www.missiecindz.com/2013/03/22/missie-cindz-world-pudinn-2013/http://www.missiecindz.com/2013/03/22/missie-cindz-world-pudinn-2013/


11/14

PU

DDINGMEN

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PUD INN THEME: HaPPY Hour

Event date: Saturday22ndJuneMarch2013,2pm-4.30pm

White Chocolate Mojito Cheesecake

made by Carol Greene

Nonnas Tiramisu with Marsala and secret liquors

made by Nonnas Italian Restaurant with thanks to Gian Bohan

Chocolate Eccy Road (with playful elements)

made by Silversmiths Creative Chef,Lee Simon Mangles

Served 3.40pm: Gateau Breton and its drunken friends

made by the Rutland Arms Chef Mike

French Martini Cheesecake

made by Fiona of Very Delicious Cheesecakes

To read the blog post to our Happy Hour (alcohol) 2013 Pud Inn

event click here.

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http://www.missiecindz.com/2013/06/30/happy-hour-pud-inn-2013/http://www.missiecindz.com/2013/06/30/happy-hour-pud-inn-2013/http://www.missiecindz.com/2013/06/30/happy-hour-pud-inn-2013/http://www.missiecindz.com/2013/06/30/happy-hour-pud-inn-2013/http://www.missiecindz.com/2013/06/30/happy-hour-pud-inn-2013/


12/14

WHATS

NEXT?


WHATS SERVED NExT?

Wouldnt it be awesome to have a Missies Pud

Inn Club in Manchester, Leeds or even...

LoNDoN?

PudInns going to rule! theyre a great way

t brighten cmmunity and meet new peple.

Each Shefeld event is always at maximum capacity

and we wnder if the cncept f; supprting yur

lcal pub, independent cafe, bakers and lcal talent;

all at the same time brightening the cmmunity wuld

be well recieved like it has been in Shefeld?

We smell a Missie Cindz food challenge on its way!

We cant always make the biggest impact on my own. We

all need some help at some point. We want some help and

werelookingforyou people who share our enthusiasm

and commitment to building community appetites in a series

of engaging events and collaborations. Get in touch.


13/14

SA

YHELLO

Wearealwayshappytochat,

so get in touch.

Follow us on twitter.com/missiecindz

Likeusonfacebook.com/missiecindzadventures

Find us on Pinterest.com/missiecindz

Dont miss out. If you would like to put your name on

our waiting list or express your interest in future PudInn

events then please sign up to our M Cz viP

mailing list where a colourful newsletter with tasty

updates and happenings will be pinged into your inbox.

Keep yourself full on local goodness!

Email us at [email protected]

https://twitter.com/missiecindzhttps://twitter.com/missiecindzhttps://twitter.com/missiecindzhttps://www.facebook.com/pages/Missie-Cindz-Adventures/131007690306685https://www.facebook.com/pages/Missie-Cindz-Adventures/131007690306685http://pinterest.com/missiecindz/my-sheffield-pud-inn-events/http://pinterest.com/missiecindz/my-sheffield-pud-inn-events/mailto:[email protected]:[email protected]:[email protected]://pinterest.com/missiecindz/my-sheffield-pud-inn-events/https://www.facebook.com/pages/Missie-Cindz-Adventures/131007690306685https://twitter.com/missiecindz


14/14

TH

ANKY

OU


Missies Pud Inn wouldnt be able to happen with some of these delicious

localchefs,restaurants,bakersandbakingenthusiasts!thankyou.

#Brownies

W/hashbrownies.co.uk

T/ @Hashbrownies1

Carol Greene (diner)

Happy Hour Pudding

Charlotte (diner) Party Pudding

T/@1powerpuff1

Harland Cafe

W/harlandcafe.co.uk

T/@HarlandCafe

Hy P tmFB/Hy P tm

T/@HyPtm

PJ

W/pjtaste.co.uk

T/@PJ

Silversmiths Restaurant

W/silversmiths-restaurant.com

T/@silversmiths

T/@LeeSimonMangles (chef)

Nonnas Italian

T/nonnas.co.uk

T/@NonnasCucina

Missie Cindzs mum

Mums are amazing so deserves

some credit!

The Broadeld Ale House

W/thebroadeld.co.ukT/@theBroadeld

The Rutland Arms Chef

W/rutlandarmspeople.co.uk

T/@theRutlandArmsChef

T/@MlP (Chef Mike)

Victoria Made Cakes

W/victoriamade.com

T/@Victoria_Made

Very Delicious Cheesecakes

W/verydeliciouscheesecakes.co.uk

T/@Very_Delicious_

Yee Kwan Ice Cream

W/yeekwan.com

T/@YeeKwanIceCream

Cossack Cuisine

W/cossackcuisine.com

T/@cossackcuisine

Finally, thank you to everyone

who have joined us for

Pud Inn Club; youve been

a joy to serve! :)

missie cindz pud inn: our little book of puddings

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