mktg 4600 presentation on positioning and brands

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  • 8/8/2019 MKTG 4600 Presentation on Positioning and Brands

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    Issues and challenges in thepositioning of service brands:

    a review

    Issues and challenges in thepositioning of service brands:

    a review

    Blake Gantz

    Jennifer Gist

    Britney Elizondo

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    First lets understand thecurrent definition of a service

    First lets understand thecurrent definition of a service

    any activity or benefit that one party can offer toanother which is essentially intangible and does not

    result in the ownership of anything. Its productionmay or may not be tied to a physical product.

    -Kotler (1996)

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    The characteristics

    of Services: Intangibility

    Inseparability Variability

    Perishability

    Ownership Non-standardization

    The characteristics

    of Services: Intangibility

    Inseparability Variability

    Perishability

    Ownership Non-standardization

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    Along with services, thedefinition of Positioning must

    also be understood.

    Along with services, thedefinition of Positioning must

    also be understood.

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    However, there is not one universally

    accepted definition of Positioning. There is noclear theoretical basis.

    As positioning means different things todifferent people, the various terminologies arestill several sides of the same coin.

    -Arnott (1994)

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    but the current adopted definitionof Positioning is:

    but the current adopted definitionof Positioning is:

    the deliberate, proactive, iterative processof defining, measuring, modifying andmonitoring consumer perceptions of amarketable object

    -Arnott (1993)

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    Recently, increasing attention hasbeen paid to positioning of service

    brands.

    Recently, increasing attention hasbeen paid to positioning of service

    brands.

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    While some authors state that there are nodifferences between positioning of services

    and physical goods, most scholars agree thatit is more difficult to position services.

    They also support the idea of tangibilizing

    different aspects of a companys service toachieve positioning.

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    positioning a service is more difficult than positioning a productbecause of the need to communicate vague and intangiblebenefits.

    -Assael (1985)

    services marketing differs from goods marketing becauseservices pose different marketing problems and opportunities

    from those faced by goods marketers.

    -Lamb & Cravens (1990)

    A couple beliefs about positioningservices are:

    A couple beliefs about positioningservices are:

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    Because of differing opinions onpositioning services

    Two differing schools of thought

    have arose

    Because of differing opinions onpositioning services

    Two differing schools of thought

    have arose

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    Those who argue against varyingpositioning strategies for services

    Those who argue that services need

    specific positioning strategies.

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    The First school of thought argues that one

    should not vary positioning strategies forservices from physical goods.

    The First school of thought argues that one

    should not vary positioning strategies forservices from physical goods.

    Customers can gain benefits from services in thesame way that they can for physical goods.

    Since there are no real differences betweenphysical goods and services, there is no need for

    differentiation between positioning strategies forservice marketing.

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    The second school of thought states thatservices require different positioning

    strategies and tactics from physical goods.

    The second school of thought states thatservices require different positioningstrategies and tactics from physical goods.

    These different positioning strategies for

    services are based upon 3 qualities.

    Search

    Experience Credence

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    Search Qualities are known as:Search Qualities are known as:

    Features that consumers can identify beforepurchasing a product. Like:

    Color

    Style

    Price Smell

    etc.

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    Experience qualities are known as:Experience qualities are known as:

    Features that can only be understood afterpurchase or during consumption. Like:

    Taste

    Wearability

    Satisfaction

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    Credence qualities are known as:Credence qualities are known as:

    Features that the consumer may finddifficult to evaluate even after purchaseand/or consumption.

    Open heart operation

    Brain surgery

    Appendix operation

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    In support of the secondschool of thought about

    service positioning

    In support of the secondschool of thought about

    service positioning

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    It is stated that marketers find difficultiestrying to interpret services since they canbe positioned on a variety of dimensions.

    Such as:

    Needs they satisfy

    Benefits delivered

    Specific features

    Time of use Who uses it

    It is stated that marketers find difficulties

    trying to interpret services since they canbe positioned on a variety of dimensions.

    Such as:

    Needs they satisfy

    Benefits delivered

    Specific features

    Time of use

    Who uses it

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    Also in support of the secondschool of thought

    It is believed that services presentspecial challenges to positioning.

    Also in support of the secondschool of thought

    It is believed that services presentspecial challenges to positioning.

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    Services are relatively intangible, produced andconsumed simultaneously, and often lessstandardized than goods. These unique

    characteristics of services will therefore presentspecial challenges for services positioning.

    -Berry (1980)

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    To try to overcome these specialchallenges that services provide

    To try to overcome these specialchallenges that services provide

    It has shown that services advertisements oftencontain more:

    Emotional appeal

    Personalized headlines

    Symbolic representation

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    UltimatelyUltimately

    Although there are two different

    schools of thought, attention to detailand appreciation of servicespositioning must be established.

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    service marketers must have a goodunderstanding of their special competitive

    situation to achieve long-term competitiveadvantage

    -Fisher (1991)