A CU LINARY ADVE NTU R E INTO TH EFR E S H , BO LD & E ARTHY FL AVO RS O F

AUTH E NTIC INTE RIO R M E XICO

C ATE R I N G @ M E SO M AYA .CO M97 2-3 8 8 - 5 424

M E SO M AYA .CO M

C AT ER ING M E N U

A P E R I V I T O S (by the quart)

Q U E SO P O B L AN O 20

melted chihuahua cheese, pepper jack, queso blanco, diced roasted poblano peppers,nopales, fresh corn served with tortilla chips & housemade salsa

G UACAM O LE 2 2

fresh michoacán avocados, white onions, diced tomatoes, cilantro, serrano peppers, fresh lime juice,red radish served with tortilla chips & housemade salsa

CH ICHAR RO N E S 20

berkshire pork jaw or chicken breasttomatillo salsa verde, pickled red onions, cilantro, queso de rancho served with housemade

white corn tortillas

CE VICH E 27

isla cortes white shrimp, striped bass, fresh lime juice, serrano peppers, diced jicama, tomatoes,cilantro, fresh avocado

E NS A L A DA S (serves 10)

E NSAL ADA DE L A CASA 40

mixed greens, apples, vine ripened tomatoes, queso fresco, honey lime cilantro vinaigrette

ARUG U L A 45

baby wild arugula, field greens, vine ripened tomatoes, goat cheese, jicama, mango,lime-chili peanuts, honey lime cilantro vinaigrette

K ALE VE R DE 45

green baby kale, fresh avocado, diced pineapple, orange slices, radish crunch, golden raisins,english cucumber, tangy mango vinaigrette

E NSAL ADA M E RCADO DE P O LLO 45

romaine hearts & iceberg lettuce, mixed greens, vine ripened tomatoes, black beans, corn,crispy tortilla strips, grilled chicken, monterey jack cheese, avocado dressing

E NSAL ADA DE CE VICH E 60

romaine hearts & field greens, vine ripened tomatoes, fresh avocado, mango, jicama, house ceviche,honey lime cilantro vinaigrette

CH E F N ICO ’ S S P ECIALTI E S

SE R R AN O

pulled roasted adobo chicken breast,chihuahua & asadero cheese, cilantro, housemade

white corn tortillas, serrano cream sauce

B RISKE T

slowly cooked brisket with caramelized onions, cilantro, roasted poblanos, queso fresco, blue

corn tortillas, tomatillo guajillo sauce

P O B L ANO

pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, monterey jack

cheese, blue corn tortillas, mole poblano

Q U E SO B L ANCO

chihuahua, monterey jack & muenster cheese, housemade white corn tortillas, signature queso

poblano

Served with rice & beans.Choose from:

BU DI N A Z T E C A1 5 0 (serves 10)

housemade white corn tortillas layered with melted chihuahua cheese, monterey jack, queso asadero served with rice & beans.

Choose from:

P O LLOpulled roasted adobo chicken breast, black

beans, arugula, queso fresco, roasted creamy tomatillo sauce

CH U LE TAseared, diced pork chop, gold potatoes,

nopales, queso fresco, arugula,tomatillo salsa verde

CAR N Eseared beef tenderloin cubes, gold potatoes, black beans, arugula, queso fresco, red chile

guajillo sauce

VEG E TALE Ssautéed zucchini, mushrooms, acelgas, onions,

corn, queso fresco, roasted creamytomatillo sauce

CAMARO Nwhite mar de cortez shrimp, serrano, cilantro,

black beans, arugula, queso fresco, roasted creamy tomatillo sauce

Served with rice & beans.Choose from:

E N T R A DA S22 0 (serves 10)

E NC H IL A DA S1 3 0 (serves 10)

housemade soft white corn tortillas served with romaine lettuce, tomato, pickled red onions, your

choice of shredded or fresco cheeseServed with rice & beans. Choose from:

CAR N ITAS

P O LLO

CAR N E

TAC O S 1 3 0 (serves 10)

CAR N E ASADA

wood-fired marinated steak, crema mexicana, queso fresco, creamy serrano salsa

CH IM ICH U R RI N E W YO R K STRIP

á la plancha seared 10 oz. new york strip,red fresno salsa, green chimichurri

P O LLO CO N M O LE

hard-seared skin-on chicken breast, crema mexicana, queso fresco, red radish, oaxacan

mole rojo

P O LLO CO N PAPAS

roasted chicken breast, arugula, queso fresco,chile guajillo & almond salsa

CH U LE TA DE CE R DO

fire-roasted, bone-in pork chop,pipian rojo sauce

COCH IN ITA P IB IL

yucatan-style braised pork, tangy orange, achiote sauce, pickled red onions, habanero salsa,

served with housemade white corn tortillas

SALM O N DE COCO

wood-grilled scottish salmon, queso fresco, salsa verde (recommended with creamy coconut rice, sautéed zucchini & carrots

as your sides)

DE L MAR E N CH IL ADAS

jumbo lump crab meat, adobo shrimp, fresh avocado, chihuahua & muenster cheese,

housemade white corn tortillas, roasted creamy tomatillo sauce

MM

02

19

24-hour notice required. $200 delivery minimum. Delivery is availablewithin a 7 mile radius from your nearest participating Meso Maya location.

Delivery fees will apply.

A DIC IONA L E S (serves 20)

B L ACK B E AN TAMAL 5/E ACH

SWE E T CO R N TAMAL 5/E ACH

WH ITE R ICE 30

B L ACK B E ANS 30

M E XICAN CAL ABACITAS 40

E LOTE CO N CR E MA 50

CHAR R E D B RUSSE L S PROUTS 50

TO RTILL AS 12 /DOZEN

P O ST R E S6 0 (serves 10)

BE BIDA S

PASTE L DE M O R ASskillet baked blueberry cake with mexican vanilla ice cream, blueberry drizzle

FL AN DE Q U E SOmexican egg custard with cream cheese, sugar cane caramel, dark rum whipped cream

PASTE L DE CH OCO L ATEmoist oaxacan dark chocolate cake with fresh corn ice cream, warm chocolate rum sauce

MAN GO TE A 12 /GALLO N

*please be aware that our normal kitchen operations involve shared cooking & preparation areas, including common fryer oil, containing milk,egg, fish, crustacean shellfish, tree nuts, wheat & peanuts.