MEZZE

SELECTION OF OLIVES

VINE CHERRY TOMATOES WITHMINT & BALSAMIC DRESSING

HOME BAKED BREAD BASKET

ROASTED RED PEPPER HUMMUS

TARAMASALATA

TZATZIKI

STARTERS

TRADITIONAL GREEK SALAD

CHARRED OCTOPUS WITH OUZO & WILD OREGANO DRESSING

SPANAKOPITA

MAINS

LAMB KLEFTIKO & CONFIT GARLIC WITH SALTSA

BEEF FLANK WITH MEDITERRANEAN SAUCE & CHARGRILLED VEGETABLES

SIDESCOURGETTE BRIAM

POTATOES YIACHNI

CRACKED WHEAT WITHPOMEGRANATE & HERBS

DESSERT

PORTOKALOPITA ORANGE CAKEWITH CONFIT ORANGE & YOGHURT

TEA OR COFFEE WITH BAKLAVA

Our menus are inspired by the seasons and the natural healthiness and fl avour found in Mediterranean cooking. We strive to source sustainably where possible and cooking with low-wastage values. Food allergies and intolerances: please speak to a member of staff about your requirements. Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free.

ChampagnE & SPARKLING125ml bottle magnum

Laurent-Perrier La Cuvée ..................................................................................................................... £14 £70 £140Delicate, hints of fresh citrus, white fl ower

Laurent-Perrier La Cuvée Rosé .......................................................................................................... £16 £90 £180Extraordinary freshness, red fruit, rounded

Laurent-Perrier Vintage 2008 ........................................................................................................... £100Elegant, zesty orange notes, hint of lemon

Laurent-Perrier Grand Siècle ............................................................................................................. £200Unique depth, fi nesse and complexity, remarkable honeyed fi nish

Prosecco di Treviso, Veneto, Italy ...................................................................................................... £7 £40Fresh, zesty, gentle fi zzFresh, zesty, gentle fi zz

White Wine‘T’ Trebbiano d’Abruzzo, Citra, Campania, Italy ........................................................................... £26Simple, fresh, citrus

Grillo, Colomba Bianca (organic), Sicily, Italy ................................................................................ £30Herbaceous and fruity

Picpoul de Pinet, Domaine Félines Jourdan, Languedoc, France .................................................. £34Mediterranean charm, fruit, glorious

Domaine Lyrarakis, Assyrtiko, Crete, Greece .................................................................................. £39An outstanding performance, delicious

Pale Clouds, Sauvignon Blanc, Marlborough, New Zealand ....................................................... £40Gooseberry, lime, passionfruit with aplomb!

Petit Chablis, Domaine du Colombier, Burgundy, France .............................................................. £48Bright citrus, stony notes

Sancerre, Les Epsailles, Domaine Sautereau, Loire, France............................................................ £55Subtle, enticing and elegant

Montagny, 1er Cru, Domaine Berthenet, Burgundy, France ......................................................... £70Ripe fruit, nutty complexity

Rosé wineLe Chapeau Qui Rit, Rosé, Languedoc-Roussillon, France ............................................................ ............................................................ £35Strawberry-scented and playful

Château Miraval Rosé, Côtes de Provence, France ........................................................................ ........................................................................ £50 £90Summer-bottled, sophisticated fruit

beverages

Red Wine 125ml bottle magnum

‘El Futuro No Está Escrito’, Tempranillo/Syrah, Spain ................................................................... £26Fruit with easy charm

Bella Alba, Montepulciano D’Abruzzo, Italy .................................................................................. £30Berry fruit, earthy hint

2018 Domaine Lyrarakis, Kotsfali Red, Crete, Greece .................................................................... £39Essence of Mediterranean

La Flor Malbec, Mendoza, Argentina ............................................................................................... £40Ripe, voluptuous and chocolatey

Berry Bros. & Rudd Good Ordinary Claret, Bordeaux, France ..................................................... £44Unmistakably classic, cassis and cedar

Viña Bosconia Tinto, Reserva, Bodegas R. López de Heredia, Rioja, Spain ................................ £55Complex and otherwise divine

2015 Barolo, del Comune di La Morra, Marcarini, Piedmont, Italy .............................................. £60Refi ned, complex and aristocratic

Frog’s Leap Zinfandel, Napa Valley, California, USA .................................................................... £64Polished and intensely fruity

Nikos CellarPuligny Montrachet, les Charmes, Burgundy, France ..................................................................... £120Extraordinary fi nesse, dazzling complexity

Nuits-St Georges “Vieilles Vignes”, P. Rion, Burgundy, France .................................................... £120Finesse with hidden power, classic Pinot Noir

Château Beychevelle, 4ème Cru Classé St Julien, France 2006 .................................................... £200Handsome and perfectly poised

Château Cantemerle, 5ème Cru Classé Haut-Médoc, France 1996 ............................................. £220A Claret Masterclass

F O O D & D R I N K B Y

Beer & cider 330ml 375ml

Bottle Draught

Heineken Lager £5.00 £5.00Heineken 0.0 (non-alcoholic) £5.00Meantime Pale Ale £5.50Orchard Pioneers Cider £5.00

Soft DRINKSCoca-Cola 330ml £3.50 Diet Coke 330ml £3.50Sprite Zero 330ml £3.50Appletiser 275ml £3.00Fresh orange juice 250ml £4.00 Fresh apple juice 250ml £4.00Fresh homemade pink lemonade 250ml £4.00

Hildon still water 750ml £5.00Hildon sparkling water 750ml £5.00

Certain wines available by the glass upon request (from 125ml). The wines have been selected in collaboration with Berry Bros. & Rudd.A discretionary 12.5% service charge will be added and given directly to the staff. All prices include VAT and are correct as of August 2019.

In order to speed up payment times and allow our guests more time to enjoy the party, Nikos Taverna is a cashless venue.We accept all common types of payment cards and Apple pay, but please ask a member of staff if you need more information.