mochi mugi barley sell sheet
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Soluble Dietary Fiber
Insoluble Dietary Fiber
More Flavor and Nutrients for LessHakubaku Mochi Mugi Barley contains a higher percentage of Glutamic Acid over ordinary barley. Glutamic Acid is naturally occurring and a constituent of protein. It enhances the barley flavor naturally and is not MSG. Our Mochi Mugi (sweet barley) has a higher level of Glutamic Acid which adds a great flavor profile to any dish. Mochi Mugi barley even can be used as a replacement for Quinoa or as a Quinoa-extender to gain maximum nutritional value for a lower cost.
Beta Glucans for a Healthy HeartBeta-Glucan is the soluble fiber that may reduce the risk of coronary heart disease (FDA Approved - 21CFR101.81). Compared to other fiber-rich grains, hakubaku barley contains soluble fiber throughout the whole grain - even after processing!
Since fiber is found throughout the barley kernel, refined products such as barley flour also contain beta-glucan soluble fiber. Mochi Mugi barley is a versatile and heart-healthy ingredient for commercial food applications.
Hakubaku USA, Inc. • 575 Anton Blvd., Suite 300 • Costa Mesa, CA 92626Phone: 714-352-0866 • Fax: 714.242.1700 • Contact: [email protected]
FOR SALES AND DISTRIBUTION CONTACT US TODAY!
Fast Cook Time Mochi Mugi barley cooks fast and reduces prep-time in the kitchen. No pre-soak and only a 15 minute cook time means lower costs and better flexibility. Use Mochi Mugi anywhere where rice and other grains are called for. The added flavor profile brings another taste and texture layer to any dish!
Try it! Soups, risotto, sushi rolls, burritos, fried rice dishes, curry, baked chicken, stuffing blends, meatballs, casseroles.. It's the unexpected that makes it a surprise!
Why do we call it THE UNEXPECTED SUPERFOOD? Hakubaku Mochi Mugi Barley contains much of the dietary daily nutrients (if not more) than
some of the newly found grains being promoted today. And has been around just as long.
Mochi Mugi versus regular barley
Mochi Mugi versus Quinoa (per 100g)
Dietary FiberProtein Fat Cost/ 100g
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Barley A Barley B Barley C Barley D Barley E Mochi Mugi
)g 001/gm( tnetnoC ci
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Mochi Mugi Barley 4x
MOR
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BEST S
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THE UNEXPECTED SUPERFOOD:
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Brown Rice Oatmeal Quinoa Barley(Ordinary)
Mochi Mugi
Mochi Mugi is high in Dietary Fiber
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• Very high in Soluble Dietary Fiber
• Well balanced combination of Soluble and Insoluble Dietary Fiber
One 1/2 cup of cooked Hakubaku Mochi Mugi Barley contains 25% of the daily nutritional value our body needs. That is important because Barley as compared to other processed grains raises blood sugar more slowly. Eating Mochi Mugi Barley helps to bypass the sugar spike -and crash- that leaves you famished with other carbohydrates like wheat and white rice.
Hakubaku USA, Inc. • 575 Anton Blvd., Suite 300 • Costa Mesa, CA 92626Phone: 714-352-0866 • Fax: 714.242.1700 • Contact: [email protected]
FOR SALES AND DISTRIBUTION CONTACT US TODAY!
Mochi Mugi Barley Greek Salad• 1c Mochi Mugi Barley• 2c Chopped tomatoes (red and yellow cherry).• 1/2c Pitted olives, chopped• 3tsp Chopped mint• 1 Green bell pepper• 1 shallot minced• 3tsp fresh lemon juice• 2tsp extra virgin olive oil• 1/2c Feta cheese or fried tofu• Black cracked pepper to taste
Combine the barley, 3 cups water in a medium-size sauce-pan. Pour Mochi Mugi barley into boiling water, reducing heat to medium and simmer until the barley is tender- about 15 minutes. Rinse. Drain in a colander.
Combine the tomatoes, feta, olives, mint, bell pepper and shallots in a bowl. Add the cooled barley.
Whisk together the fresh lemon juice and olive oil in a separate small bowl. Season with salt and pepper. Dress the salad and toss. Cover with plastic wrap and place in the refrigerator until ready to serve.
TIP: Prepare 3hrs in advance to let flavors mingle.
• 30% less in calories than Rice• Easier to scoop with a folk than Rice thanks to its grain size• Better tolerance in liquid such as soup, sauce, oil than Rice• Lower in cost than Quinoa while providing high nutritional value• Can enhance texture when mixed with other grains• Versatile – Salad, Rice Dish, Entrées, Breads, Sweets• Stores better than most grains and retains softness longer• Best value per ounce in nutrition daily allowance and dietary fiber• Lowers risk of heart disease• Lowers cholesterol
It’s the Good Starch
10 KEY ADVANTAGES OF MOCHI MUGI
eta-Glucan eta-Glucan βmore soluble fiber than brown rice!4x
Millet
Wheat
Soba (Buckwheat)
Rice
Barley
Mochi Mugi BarleyTHE UNEXPECTED SUPERFOOD:
Since 1941, our commitment to provide nutritionally ideal food to customers and contribute to society by enhancing our expertise in Barley and other grains. We create value in the hearty grain food category.
Our logo represents the core 5 Grains, Barley, Rice, Millet, Wheat and Soba (Buckwheat) and represents our business focus of supplying natural and organic products worldwide.
• Founded : April 1941 (over 70 years!)• Core business: Traditional Japanese Noodles ( Udon, Soba & Ramen )
Barley Tea, Milled Grains • Pioneer and number ONE player in Japanese barley and
multi-grain category with 70% market share!
Nutrition Facts
Amount Per 100gCalories 360 Calories from Fat 15
% Daily Value*Total Fat 2g 3%
Saturated Fat 0g 0%Trans Fat 0g
Cholesterol 0mg 0%Sodium 0mg 0%Total Carbohydrate 75g 25%
Dietary Fiber 12g 48%Sugars 2g
Protein 11g
Vitamin A 0% Vitamin C 0%Calcium 4% Iron 15%* % Daily Values are based on a 2,000 calorie diet.Your Daily Values may be higher or lowerdepending on your calorie needs.
INGREDIENTS: WAXY BARLEY
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Store it Longer Mochi Mugi barley stiffens less after its cooked!
15 Minutes and Done!
Mochi Mugi barley cooks in 15min. without adding any salt!
+ + =:15boil, then med. simmer
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Rice Mochi MugiPearl barley Rolled barley
Mochi Mugi is packed in 44.1lb (20kg) Bags