A to ZMOCKTAILS

“Acapulco”

Ingredients:• 200 ml Single cream • Castor Sugar (to taste) • 400 ml Pineapple juice • 200 ml Grapefruit juice •

Method:• Mix the ingredients in a blender with ice. • Serve in straight-sided wine glasses, with cocktail straws and sticks of cubed fresh pineapple and crisp apple.

“Boo Boo’s Special” Ingredients:• 3 oz Orange juice • ½ oz Lemon juice • Dash of Grenadine • 3 oz Pineapple juice • Dash of Angostura Bitters • Slice of Pineapple • Maraschino Cherry • Top up with chilled water (sparkling if preferred) •

Method:• Shake the fruit juices, grenadine, and bitters thoroughly and pour over ice cubes in a Highball or Collins glass. • Top up with water and decorate with a pineapple slice and maraschino cherry, it tastes as good as it sounds.

“Cardinal Punch”

Ingredients:• 30 ml Lemon juice • 60 ml Orange juice • 120 ml Cranberry juice • Slice of Orange and Lemon • Top up with chilled Sugar Ginger Ale •

Method:• Pour the fruit juices into a cocktail

glass and stir before topping up with ginger ale.

• Decorate the side of the glass with the orange

“Dandy” • Ingredients:• 20 Blackberries • 2 measures Lime Juice • 6 measures Apple Juice • 2 measures Strawberry Syrup • Cracked Ice • Blackberries and Mint sprigs, to decorate •

Method:• Put the apple juice, strawberry syrup,

lime juice and the blackberries in a food processor with some cracked ice and process until smooth.

• Pour into 2 tall glasses. Decorate each with a blackberry and a mint sprig.

“Energising Smoothie” Ingredients:• Ice-cubes • 2 tbsp Curd • 2-3 Bananas, chopped • 3-4 Pineapple rings canned in juice •

Method:• Place the curd, bananas,

pineapple, and ice-cubes in a blender.

• Switch on for about 20 seconds, or until you can see that everything is well and truly squished.

• Pour the smoothies into glasses and serve immediately. Decorate with fruit, straws.

“Fun Tropic” Ingredients:• Sugar to taste • Juice of 1 Lemon • 300 ml Soda water • 120 ml Mango juice • 250 ml Orange juice • Pinch of ground Ginger •

Method:• Blend or shake fruit juices thoroughly

with ice, a pinch of ginger and sugar, if you need it.

• Pour into a large jug and mix in soda water.

• Serve in cider glasses or small tankards decorated with a slice of orange or time.

“Grape Mocktail” Ingredients:• Salt to taste • ½ cup Sugar • 4 glasses chilled Water • ½ kg black Grapes (seedless) • Black Pepper powder to taste •

Method:• Clean and boil grapes in a cup of water. • Simmer for 2 minutes after boil is reached. • Cool to room temperature. • Add sugar and blend in mixie till smooth. • Strain to remove skins, etc. • Add chilled water to the pulp. • Add salt and pepper. • Beat with an electric beater till frothy. • Serve in tall glasses.

“Honeymoon”

Ingredients:• Crushed ice • 1 measure Apple juice • 4 tbsp fresh Lime juice • 1 measure Orange juice • Cocktail Cherry, to decorate • 1 measure Maple syrup or clear Honey •

Method:• Put some crushed ice in a cocktail shaker and add the maple syrup or honey, lime juice, orange juice and apple juice. • Shake well then strain into a chilled cocktail glass. • Decorate with a cherry on a cocktail stick.

“Icy Angoor” Ingredients:• Crushed Ice • 3 cups Water • 1½ cups Sugar • 2 tbsp Lemon juice • 4 cups Grapes, red seedless • Mint leaves and Lime slices •

Method:• Make sugar syrup by boiling water and

sugar in a saucepan. Simmer for couple of minutes and keep aside to cool completely.

• In a blender put grapes, sugar syrup and lemon juice and blend to a smooth puree. Force the puree through a fine sieve, pressing hard on the solids. Discard solids and chill thoroughly.

• Fill the glasses with crushed ice, pour in the juice and garnish with mint leaves and lime slices.

“Juicy pineapple”

Ingredients:• 3 oz Orange juice • ½ oz Lemon juice • Dash of Grenadine • 3 oz Pineapple juice • Dash of Angostura Bitters • Slice of Pineapple • Maraschino Cherry • Top up with chilled water•

Method:• Shake the fruit juices, grenadine, and bitters thoroughly and pour over ice cubes in a Highball or Collins glass. • Top up with water and decorate with a pineapple slice and

maraschino cherry, it tastes as good as it sounds

“Kiwi Crush” Ingredients:• ½ cup crushed Ice • 4 ripe medium Bananas • 4 medium Kiwis, peeled • 1 cup fresh Orange juice

Method:• Combine all of the ingredients in a

blender and puree until smooth.

Tip: To prevent formation of ice, rub table salt to the insides of your freeze.

“Lemon, Lime and Bitters” Ingredients:• Lemonade • 10 ml Lime cordial • 4 drops Angostura Bitters •

Method:• Roll the bitters around the inside of

the glass. Expel any excess. • Place the ice in the glass. Add the

lemonade leaving enough room to add lime cordial.

• Add the lime cordial (A mixture of concentrated lime juice and sugar).

• Garnish with the lemon wheel.

“Mango Tornado” • Ingredients:• 2 cup Milk • Crushed Ice • ½ cup Water • 7 tbsp Sugar • 1 tbsp Coffee • 1 tbsp Cocoa powder • 2 finely chopped Mango • 1 cup Vanilla Ice Cream • ¼ cup Unbeaten Double cream • Cherry and Mango Sticks for garnishing •

Method:• In a Blender, blend Mangoes, Sugar, ½ Tcup Water

and keep aside. • In a small pan, mix Coffee, Cocoa Powder, 2 tbsp

Water. Heat it on a medium flame for 5-10 seconds and keep on stirring continuously. See that it does not burn.

• To the blended Mango add this Coffee Mixture, Ice-cream, Milk and Cream. Blend again till frothy.

• Serve chilled with Crushed Ice and garnish the glass with Cherry and Mango Sticks.

“Natural Mint Lemonade”

Ingredients:• 2 cups Sugar • 1½ cups Water • 6 Lemons, juice • 2 Oranges, Juice • 1 cup Mint leaves • Grated rind of 1 Orange •

Method:• Mix water and sugar in saucepan. Bring to

a boil and cook 5 minutes. • Combine juices, rind, and mint leaves in a

large bowl. • Pour hot liquid over juice mixture. Cover;

let stand 2 to 3 hours and strain. • Dilute before serving, approximately one

part syrup with two parts water.

“Orange Blossom Punch” Ingredients:• Ice cubes • 2 cups Cold water • 3 cups Orange juice • 750 ml Sparkling White Grape juice • 300 gm frozen Strawberries concentrate,

thawed •

Method:• In a punch bowl, combine orange juice and

thawed concentrate. • Add 2 cups cold water. Stir until combined. • Gently add grape juice, but do not stir. • Serve immediately over ice. Garnish with

strawberries and orange wedges.

“Princess Margaret” Ingredients:• Slice of Pineapple • Juice of ½ Orange • Juice of ½ Lemon • 6 large Strawberries • 2 dashes of Strawberry syrup Sugar

Method:• Blend ingredients with some

cracked ice cubes in a blender until frothy.

• You can crown this royal extravaganza with a fraise-soaked sugar frosting around the rim of a Highball glass, decorated with a strawberry.

“Queen Passion Glow” Ingredients:• Sugar to taste • Juice of 2 Lemons • 250 ml Cherry juice • 250 ml Passion fruit juice

Method:• Shake the ingredients well with ice in a

cocktail shaker. • Strain into cocktail glasses with rims

frosted with cherry juice and caster sugar.

• Decorate with a stick of fresh, or cocktail cherries.

“Real Soft Sangria” Ingredients:• 50 ml Lime juice • 50 ml Lemon juice • 100 ml Sugar syrup • 300 ml Orange juice • 75 ml Cranberry juice • 1.5 liters red Grape juice • Ice

Method:• Put the grape juice, orange juice, cranberry

juice, lemon juice and lime juice into a chilled punch bowl.

• Add the sugar syrup and stir well. • Add ice to punch bowl. • Add slices of lemon, lime and orange.

“Slim Jim” Ingredients:• 250 ml Tomato juice • 250 ml Grapefruit juice • Worcestershire sauce

Method:• Pour the juices onto ice in a

cocktail shaker. • Add dash(es) of Worcestershire

sauce and/or Tabasco. • Shake well and strain into flutes or

cocktail glasses. • Garnish with slivers of grapefruit

skin placed in the glass or with pieces of celery and cocktail olives on sticks.

“Tonga” Ingredients:• 1 Egg White • Juice of 1 lemon • 40 ml Pineapple juice • Soda water to top-up • 1 tsp Grenadine syrup

Method:• Shake all the ingredients except soda

water with ice. • Strain into a highball glass with ice

cubes. • Top up with chilled soda water. • Add pineapple cubes and kiwi fruit on

sticks.

“Up-Beet” Ingredients:• 350 ml Tomato juice • 350 ml Beetroot juice • Worcestershire sauce • Salt and Pepper to taste • Squeeze of Lemon juice

Method:• Pour the two juices onto ice in a

mixing jug. • Add a squeeze of lemon, salt, pepper

and, if you want it spicy, Worcestershire sauce.

• Stir well and serve in cocktail or highball glasses.

• Decorate with cocktail sticks of celery and olives or celery and fresh mint.

“Virgin Mary” Ingredients:• 2 drops Tabasco • 5 ml Lemon juice • 105 ml Tomato juice • Salt and pepper to taste • 2 dashes Worcestershire sauce

Method:• Pour the ingredients into the

large highball over ice, stir.

“Watermelon Lime Slush” Ingredients:• Ice cubes • 2-3 tbsp Sugar • 3 tbsp Lime juice • 2 tsp Ginger juice • 3 cups cold Sparkling water • 6 cups cold, cubed Watermelon

Method:• Combine watermelon (seeds and

rind removed), lime juice, sugar & ginger juice in a blender & puree.

• Refrigerate until ready to use. • When ready to serve stir in sparkling

water & serve over ice.

“X-Tra Cardinal Punch” Ingredients:• 30 ml Lemon juice • 60 ml Orange juice • 120 ml Cranberry juice • Slice of Orange and Lemon • Top up with chilled Sugar Ginger

Ale Method:

• Pour the fruit juices into a cocktail glass and stir before topping up with ginger ale.

• Decorate the side of the glass with the orange and lemon slices.

“Yummy Peach & Berry Shake” Ingredients:• ¼ cup Milk • 2 tbsp Sugar • 1 pint Strawberries • 2 cups Vanilla Ice cream • 2 cups Peaches, peeled & sliced

Method:• In a large blender combine peaches,

milk, strawberries and sugar. • Cover and blend at high speed until

well blended. • Add vanilla ice cream and blend. • Pour into frosted glass. • Serve chilled.

“Zatak Pom Pom” Ingredients:• 1 Egg White • Juice of 1 lemon • Soda water to top-up • 1 dash Grenadine or

Pomegranate juice Method:

• Put ice, lemon juice, grenadine and egg white in a blender.

• Stain over crushed ice into a coupe glass.

• Top up with soda water.