Enjoy 3 courses only £18 per person

Available Saturday 14th February, 6pm & 8pm sittings

Roasted plum tomato and chilli homemade soup with a lime and coriander crème fraîche served with homemade wheaten

“Hot Rock” sweet and sour duck served with a warm Tortilla Wrap

Breaded Portobello mushrooms served with a bacon and leek cream

Cajun chicken salad tossed in red onion and roast pepper

Homemade chicken liver pâté served with melba toast and redcurrant coulis

Stone-baked garlic ciabatta with a sprinkling of cheddar cheese and balsamic syrup

Roast vegetable tagine served with baby leaf and a cous cous salad

“Hot Rock” Sirloin minute steak with garlic toast, tobacco onions and a pepper sauce (£2 supplement)

Rosemary crusted escalope of pork with garlic crushed potatoes, bacon and leek cream

Chicken Ballotine with herb roasted Comber potatoes with a rich thyme jus

Local salmon and tiger prawn tagliatelle with Boursin cream sauce

Braised lamb shoulder with balsamic shallots and sunblushed tomato mash

Winter berry meringue drizzled with fresh redcurrant coulis

White chocolate and raspberry brownie served with fresh cream

Homemade raspberry cheesecake served with fresh cream and milk chocolate run out

Triple chocolate fudge cake topped with chocolate fudge sauce and chocolate ice-cream

Tiramisu served with brandy Crème Anglaise