monday - friday: 12 - 2:30pm served all-day sushi … · miso 2.50 white miso, tofu, seaweed,...

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LUNCH MONDAY - FRIDAY: 12 - 2:30PM DONBURI (RICE BOWLS) KATSUDON 12.00 panko-crusted pork cutlet, sauteed in egg and vegetables, topped with our classic teriyaki sauce OYAKODON 12.00 grilled chicken, sauteed in egg and vegetables topped with our classic teriyaki sauce NIKUDON 12.00 sauteed sliced beef with scallions and our classic teriyaki sauce TENDON 12.00 lightly battered shrimp and vegetable tempura UNADON 19.00 broiled eel topped with a sweet sauce DESSERTS ICE CREAM 5.00 your choice of green tea, ginger, or red bean ice cream MOCHI ICE CREAM 6.00 ice-cream filled mochi BANANA TEMPURA 8.00 bananas prepared tempura style, topped with chocolate syrup and your choice of ice cream FRIED CHEESECAKE 6.00 tempura battered new york style cheesecake topped with chocolate syrup FRIED ICE CREAM 6.00 a sweet potato shell filled with your choice of ice cream prepared tempura style, topped with chocolate syrup PINEAPPLE 4.50 sliced, succulent pineapple A LA CARTE SUSHI/SASHIMI SPANISH MACKEREL 3.00 CRABSTICK 2.75 SQUID 2.75 FLUKE 3.00 STRIPED BASS 3.00 TOBIKO/FLYING FISH ROE 2.75 WHITE TUNA 2.75 SURF CLAM 2.75 OCTOPUS 3.50 SWEET SHRIMP 4.00 SALMON/SPICY SALMON 3.00 TORO/TUNY BELLY 6.50 IKURA/SALMON ROE 4.00 TUNA/SPICY TUNA 3.00 SCALLOP/SPICY SCALLOP 4.00 UNI 6.00 SHRIMP 2.75 SMOKED SALMON 3.00 EEL 3.00 YELLOWTAIL/SPICY YELLOWTAIL 3.00 KOTOBUKIRESTAURANTS.COM KOTOBUKI (631) 360-3969 377 NESCONSET HWY HAUPPAUGE, NY SPECIALS K-MAC SLIDERS 9.50 chopped tuna, rice, tempura flakes, scallion “patties”, topped with avocado, romaine, & spicy mayo in a rice cracker “bun” SPICY TUNA PIZZA 10.50 a crunchy rice & nori crust topped w/ layers of spicy tuna, shredded crab salad, tobiko, soy-mayo, and scallions ¡TACOS JAPONESES! 10.50 chopped salmon/yellowtail, romaine hearts, mixed w/ smoked chipotle mayo in a crispy corn tortilla APPETIZERS SIGNATURE ROLLS BEACH MONSTER 15.50 spicy scallop, eel, burdock, and scallions, topped with torched-seared white tuna CARNIVAL 12.50 tuna, jalapeo, scallions, and tempura flakes, topped with salmon and red-tomato salsa DAISY DUKES 12.50 yellowtail, avocado, and scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo GOLD COAST 14.50 shrimp tempura, avocado, tobiko, cucumber, w/ lobster salad GRINCH 12.50 spicy tuna, yellowtail, tempura flakes, and scallions, topped with avocado and cayenne pepper H 13.50 spicy eel, tuna, and tempura flakes, topped with torch-seared salmon and jalapeños HOLE-IN-ONE 16.50 shrimp tempura, avocado, tobiko, and mayo, topped with lightly seared scallop and a sweet sauce drizzle HOLY TUNA! 12.50 crab salad, scallions, and tempura flakes, topped with avocado and tuna CATERPILLAR REMIX 14.50 eel, shrimp, tuna, tempura flakes, topped with avocado, tobiko, spicy mayo and our sweet sauce concoction. MARDI GRAS GONE WILD 14.50 chopped tuna, tempura flakes, scallions, spicy mayo, and avocado, topped with asparagus and torch-seared cajun salmon PINK LADY 10.50 a riceless roll with salmon, shrimp, crab salad, and daikon, topped with red-tomato salsa RAINBOW BRIGHT 16.50 spicy toro topped with avocado, salmon, yellowtail and tobiko J-POP 11.50 avocado, kampyo, tempura flakes, topped w/ crab salad & tuna SPICY GIRL 12.50 spicy salmon, spicy yellowtail, avocado, topped with spicy tuna and tempura flakes SUPER WHITE TUNA 2.75 DELIVERY AVAILABLE LUNCH TUE - FRI 12:00 - 2:30PM DINNER TUE - THU 5:30 - 10:00PM FRIDAY 5:30 - 10:30PM SATURDAY 5:00 - 10:30PM SUNDAY 5:00 - 9:30PM SUSHI ENTREES CHIRASHI 16.00 assortment of sashimi served on a bed of seasoned rice SASHIMI 16.00 10 slices of sashimi, salmon carpaccio, and a UFO roll SUSHI 16.00 7 pieces of nigiri sushi and a california roll TEMPURA UDON/SOBA 12.00 your choice of udon or soba noodles served in a dashi broth, topped with shrimp tempura and scallions NABEYAKI UDON 13.00 udon noodles, chicken, shrimp tempura, egg, kamaboko, and vegetables, served in a hondashi broth SOUPS & NOODLES TONKOTSU RAMEN 13.00 thin ramen noodles in a rich tonkotsu pork broth, topped with sliced cha-su pork, japanese fish cake, and scallions ENTREES NEGIMAKI your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauce BEEF 16.00 CHICKEN 15.00 SHOGAYAKI stir-fried julienned vegetables with your choice of beef, chicken or pork, topped with a savory ginger sauce BEEF 16.00 CHICKEN 13.00 PORK 13.00 TERIYAKI your choice of beef or chicken, seasonal vegetables, topped with our classic teriyaki sauce, served sizzling on a cast iron plate BEEF 16.00 CHICKEN 13.00 KATSU panko crusted chicken or pork, served with a selection of seasonal vegetables topped with a savory-sweet mustard-barbecue sauce CHICKEN 13.00 PORK 13.00 TEMPURA lightly battered, served with tempura sauce and grated daikon VEGETABLE TEMPURA 11.00 W/ SHRIMP 13.00 W/ CHICKEN 13.00 KOTOBUKI RECOMMENDED SERVED ALL-DAY THE VIADUCT 10.50 rolled pepper tuna or seared salmon, combined with a choice of crab or lobster salad, cucumber, topped with our special yuzu-jalapeño chili sauce SPICY TUNA SANDWICH 10.50 layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice & soy-nori “bread” COQUETTE 12.50 shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake, spicy mayo roll wrapped w/ soy-nori, topped with avocado CINDERELLA 13.50 spicy tuna, asparagus, avocado w/ fluke, scallions, tobiko on top PUFF THE MAGIC DRAGON 14.50 a kotobuki favorite! salmon, asparagus, cucumber, jalapeño, tempura flake roll topped with lobster & seaweed salad NYC ROSLYN BABYLON HAUPPAUGE CRISPY RICE & SPICY TUNA 9.00 bite sized crispy rice topped with spicy tuna and jalapeño

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LUNCHMONDAY - FRIDAY: 12 - 2:30PM

DONBURI(RICE BOWLS)

KATSUDON 12.00 panko-crusted pork cutlet, sauteed in egg and vegetables,topped with our classic teriyaki sauceOYAKODON 12.00 grilled chicken, sauteed in egg and vegetablestopped with our classic teriyaki sauceNIKUDON 12.00 sauteed sliced beef with scallions and our classic teriyaki sauceTENDON 12.00 lightly battered shrimp and vegetable tempura UNADON 19.00 broiled eel topped with a sweet sauce

DESSERTSICE CREAM 5.00your choice of green tea, ginger, or red bean ice creamMOCHI ICE CREAM 6.00ice-cream filled mochiBANANA TEMPURA 8.00bananas prepared tempura style, topped with chocolate syrup and your choice of ice cream FRIED CHEESECAKE 6.00tempura battered new york style cheesecaketopped with chocolate syrup FRIED ICE CREAM 6.00a sweet potato shell filled with your choice of ice cream prepared tempura style, topped with chocolate syrupPINEAPPLE 4.50sliced, succulent pineapple

A LA CARTE

SUSHI/SASHIMI

SPANISH MACKEREL 3.00

CRABSTICK 2.75

SQUID 2.75

FLUKE 3.00

STRIPED BASS 3.00

TOBIKO/FLYING FISH ROE 2.75

WHITE TUNA 2.75

SURF CLAM 2.75

OCTOPUS 3.50

SWEET SHRIMP 4.00

SALMON/SPICY SALMON 3.00

TORO/TUNY BELLY 6.50

IKURA/SALMON ROE 4.00

TUNA/SPICY TUNA 3.00

SCALLOP/SPICY SCALLOP 4.00

UNI 6.00

SHRIMP 2.75SMOKED SALMON 3.00

EEL 3.00

YELLOWTAIL/SPICY YELLOWTAIL 3.00

KOTOBUKIRESTAURANTS.COM

KOTOBUKI

(631) 360-3969

377 NESCONSET HWYHAUPPAUGE, NY

SPECIALS

K-MAC SLIDERS 9.50chopped tuna, rice, tempura flakes, scallion “patties”, topped with avocado, romaine, & spicy mayo in a rice cracker “bun” SPICY TUNA PIZZA 10.50a crunchy rice & nori crust topped w/ layers of spicy tuna, shredded crab salad, tobiko, soy-mayo, and scallions ¡TACOS JAPONESES! 10.50chopped salmon/yellowtail, romaine hearts, mixed w/ smoked chipotle mayo in a crispy corn tortilla

APPETIZERS

SIGNATURE ROLLSBEACH MONSTER 15.50spicy scallop, eel, burdock, and scallions, topped with torched-seared white tuna CARNIVAL 12.50tuna, jalapeno, scallions, and tempura flakes, topped with salmon and red-tomato salsa

DAISY DUKES 12.50yellowtail, avocado, and scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo GOLD COAST 14.50shrimp tempura, avocado, tobiko, cucumber, w/ lobster salad GRINCH 12.50spicy tuna, yellowtail, tempura flakes, and scallions, topped with avocado and cayenne pepper H 13.50spicy eel, tuna, and tempura flakes, topped with torch-seared salmon and jalapeños HOLE-IN-ONE 16.50shrimp tempura, avocado, tobiko, and mayo, topped with lightly seared scallop and a sweet sauce drizzle HOLY TUNA! 12.50crab salad, scallions, and tempura flakes, topped with avocado and tuna

CATERPILLAR REMIX 14.50eel, shrimp, tuna, tempura flakes, topped with avocado, tobiko, spicy mayo and our sweet sauce concoction.

MARDI GRAS GONE WILD 14.50chopped tuna, tempura flakes, scallions, spicy mayo, and avocado, topped with asparagus and torch-seared cajun salmon PINK LADY 10.50a riceless roll with salmon, shrimp, crab salad, and daikon, topped with red-tomato salsa

RAINBOW BRIGHT 16.50spicy toro topped with avocado, salmon, yellowtail and tobiko

J-POP 11.50avocado, kampyo, tempura flakes, topped w/ crab salad & tuna

SPICY GIRL 12.50spicy salmon, spicy yellowtail, avocado, topped with spicy tuna and tempura flakes

SUPER WHITE TUNA 2.75

DELIVERY AVAILABLE

LUNCHTUE - FRI 12:00 - 2:30PM

DINNERTUE - THU 5:30 - 10:00PM

FRIDAY 5:30 - 10:30PMSATURDAY 5:00 - 10:30PM

SUNDAY 5:00 - 9:30PM

SUSHI ENTREESCHIRASHI 16.00assortment of sashimi served on a bed of seasoned riceSASHIMI 16.0010 slices of sashimi, salmon carpaccio, and a UFO roll SUSHI 16.007 pieces of nigiri sushi and a california roll

TEMPURA UDON/SOBA 12.00 your choice of udon or soba noodles served in a dashi broth, topped with shrimp tempura and scallionsNABEYAKI UDON 13.00 udon noodles, chicken, shrimp tempura, egg, kamaboko, and vegetables, served in a hondashi broth

SOUPS & NOODLES

TONKOTSU RAMEN 13.00 thin ramen noodles in a rich tonkotsu pork broth, topped with sliced cha-su pork, japanese fish cake, and scallions

ENTREESNEGIMAKI your choice of grilled beef or chicken, rolled with scallions, topped with our classic teriyaki sauceBEEF 16.00 CHICKEN 15.00SHOGAYAKI stir-fried julienned vegetables with your choice of beef, chicken or pork, topped with a savory ginger sauceBEEF 16.00 CHICKEN 13.00 PORK 13.00TERIYAKIyour choice of beef or chicken, seasonal vegetables, topped with our classic teriyaki sauce, served sizzling on a cast iron plateBEEF 16.00 CHICKEN 13.00 KATSUpanko crusted chicken or pork, served with a selection of seasonal vegetables topped with a savory-sweet mustard-barbecue sauceCHICKEN 13.00 PORK 13.00 TEMPURAlightly battered, served with tempura sauce and grated daikonVEGETABLE TEMPURA 11.00 W/ SHRIMP 13.00 W/ CHICKEN 13.00

KOTOBUKI RECOMMENDEDSERVED ALL-DAY

THE VIADUCT 10.50rolled pepper tuna or seared salmon, combined with a choice of crab or lobster salad, cucumber, topped with our special yuzu-jalapeño chili sauce SPICY TUNA SANDWICH 10.50layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice & soy-nori “bread”

COQUETTE 12.50shrimp, super white tuna, crab salad, tobiko, asparagus, tempuraflake, spicy mayo roll wrapped w/ soy-nori, topped with avocado

CINDERELLA 13.50spicy tuna, asparagus, avocado w/ fluke, scallions, tobiko on top

PUFF THE MAGIC DRAGON 14.50a kotobuki favorite! salmon, asparagus, cucumber, jalapeño, tempura flake roll topped with lobster & seaweed salad

• NYCROSLYNBABYLON • •HAUPPAUGE

CRISPY RICE & SPICY TUNA 9.00bite sized crispy rice topped with spicy tuna and jalapeño

MISO 2.50white miso, tofu, seaweed, scallionsCLEAR 2.50dashi broth, mushrooms, lemon zest, scallionsASARI 7.00white miso, manila clams, vegetablesTOFU 6.50white miso, tofu, vegetablesSOBA 7.00dashi broth, soba noodles, vegetablesTOFU & SOBA 7.50white miso, soba noodles, tofu, vegetables

SOUPS

BENTO SETSBENTO a bento box set with california roll, pork gyoza, shrimp tempura and your choice of teriyaki dishBEEF 25.00 CHICKEN 25.00 BEEF NEGIMAKI 25.00 SALMON 25.00

ENTREES

KABAYAKIstir-fried vegetables & teriyaki sauce, served sizzlingBEEF 22.00 CHICKEN 21.00

KATSUpanko-crusted, seasonal vegetables, with mustard barbecue sauceCHICKEN 21.00 PORK 21.00

CARPACCIOpan-seared, sliced, peppery, cajun filets, wasabi mayo sauceSALMON 23.00 TUNA 23.00CHILEAN SEA BASS 30.00broiled, flaky, miso-marinated filet, served with hearty vegetablesNEGIMAKIgrilled beef/chicken, rolled with scallions, topped with teriyaki sauce, served sizzling with hearty vegetablesBEEF 23.00 CHICKEN 22.00 SKEWERSgrilled skewers w/ teriyaki sauce, served sizzling w/ hearty vegetablesKUSHIYAKI (Chicken, Shrimp, Scallops) 21.00YAKITORI (Chicken) 20.00KOTOBUKI STEAK 26.00soy & sake marinated shell steak, served sizzling with seasonal vegetablesTOFU STEAK 15.00flour-dusted tofu steak, pan-fried until golden brown,finished with a zesty white mushroom teriyaki sauceTUNA STEAK 21.00grilled tuna steak finished with our classic teriyaki sauceTERIYAKImade with our classic teriyaki sauce, served on sizzling cast iron with seasonal vegetablesBEEF 24.00 CHICKEN 21.00 SALMON 21.00 SEAFOOD (Lobster Tail, Shrimp) 27.00 SHRIMP 22.00

SHOGAYAKIstir-fried julienned vegetables & ginger sauce, served sizzlingBEEF 22.00 CHICKEN 21.00 PORK 21.00

TEMPURAlightly battered, served with tempura sauce & grated daikonVEGETABLE TEMPURA 16.00 w/ CHICKEN 21.00 w/ LOBSTER 27.00 w/ SHRIMP 21.00 w/ TILEFISH & SHRIMP 21.00

SALADSGREENcombination of romaine and iceberg with house ginger dressingSMALL 3.00 LARGE 5.75SOBA 6.00romaine, iceberg, soba noodles with a creamy ginger dressingTOFU 6.00romaine, iceberg, tofu, with a savory mustard-ginger dressingOTOSHI 5.50potato starch noodles, soy, hot pepper, sesameCRAB SALAD 8.50julienned crabstick, tobiko, cucumber, mayoCRAB WASABI 8.50julienned crabstick, cucumber with wasabi-rice vinegar dressingHIYASHI WAKAME 9.503 varieties of seaweed, cucumber, crispy salmon skin, ikura, rice vinegar dressingOSHINKO 6.00assorted pickles, including cucumber, radish, squash and burdockSASHIMI SALAD 14.50salmon, tuna, yellowtail, shrimp, octopus, chopped romaine hearts, shredded daikon, red onions, topped with a spicy ginger dressingSEAWEED SALAD 8.003 varieties of seaweed in a rice vinegar dressingSQUID SALAD 13.00thinly sliced grilled squid, avocado, cucumber,with a spicy mayo dressingTUNA SALAD 10.00tuna sashimi, chopped romaine, cucumber, red onions, tempura flakes, topped with a spicy ginger dressingTUNA & AVOCADO SALAD 10.00tuna sashimi, avocado, cucumber, with a spicy mayo dressingSALMON & AVOCADO SALAD 10.00salmon sashimi, avocado, cucumber, with a spicy mayo dressing

APPETIZERSAGE TOFU 6.50fried tofu, dashi, grated daikon, scallionsCARPACCIOpan-seared, sliced, peppery, cajun filets, with wasabi mayo sauceSALMON 10.00 TUNA 10.00CHILEAN SEA BASS 15.00miso-marinated, broiled until golden crusted and flaky

EDAMAME 5.50steamed soy beans with a dash of salt

DUMPLINGSchoose between steamed/seared/fried, topped with spicy rice vinegar soy sauceGYOZA (Pork) 7.00 SHUMAI (Shrimp) 7.00 WASABI SHUMAI (Pork and Wasabi) 7.00

HAMACHI KAMAyellowtail collar, served three waysBROILED 10.50 BATTERED FRIED 10.50 BRAISED 10.50NEGIMAKIgrilled beef/chicken, rolled with scallions, topped with teriyaki sauceBEEF 9.50 CHICKEN 8.50 SAUTEED SEAFOODsauteed seafood w/garlic butter sauceASARI MANILA CLAMS 9.00 SHRIMP 10.00 OYSTERS 10.00 SQUID 13.00 SCALLOPS 12.00 SOFT SHELL CRAB 12.50SHRIMP GO! GO! 12.50lightly fried asparagus roll wrapped with butterflied shrimp, topped with garlic-butter sauce

SKEWERSgrilled skewers w/ teriyaki sauceKUSHIYAKI (Chicken,Shrimp,Scallops) 9.50 YAKITORI (Chicken) 8.50 GRILLED SQUID 13.00grilled, marinated squid with sweet soy sauceIKA MARU 13.00simmered squid with sweet soy sauceSPICY CALAMARI 13.00sauteed squid, scallions, piquant soy sauce, served sizzlingTEMPURAlightly battered, served with tempura sauce & grated daikonCHICKEN & VEGETABLES 8.50 SHRIMP & VEGETABLES 9.50VEGETABLES 7.50TERIYAKIgrilled with our classic teriyaki sauceBEEF 11.50 CHICKEN 8.50VEGETABLESsteamed/sauteed vegetablesSHIITAKE & ASPARAGUS 8.50 MIXED VEGETABLES 7.50

SUSHI BAR AVANT-GARDESSASHIMI 9.508 pieces of sashimiSUSHI 9.504 pieces of nigiri sushiBEEF TATAKI 12.00flame-seared, thinly sliced beef, with garlic sauce

K-2 16.50battered-fried soft shell crab topped with jullienne crabstick with a side of tuna & avocado salad

YELLOWTAIL JALEPEÑO 15.50thinly slices yellowtail, jalapeños, red onions, yuzu sauce

CRUDOthinly sliced fish, red onions, rice vinegar, olive oil, freshly milled sea salt and black pepperSALMON 10.50 SPANISH MACKEREL 10.50 WHITE TUNA 10.50FLUKEDthinly sliced fluke & scallionsOKINAWAN (Sweet Chili Sauce & Cayenne) 13.00 USUZURUKI (Ponzu Sauce & Piquant Grated Daikon) 13.00

NUTAsashimi made with miso-mustard sauceOMAKASE 10.00 TUNA 10.50 GRILLED TORO 12.50SUNOMONO sashimi made with cucumber and rice vinegar sauceOMAKASE 9.50 TAKOSU (Octopus) 13.50TARTARchopped fish, red onions, tobiko, olive oil, sea salt, rice crackersSALMON 10.50 TUNA 10.50 RAINBOW (Salmon,Tuna,Yellowtail) 10.50TATAKIflame seared, thinly sliced fish, red onions, garlic sauceTUNA 10.50 SPANISH MACKEREL 10.50 WHITE TUNA 10.50

SUSHI BAR ENTREESCHIRASHI 24.00assorted, thinly sliced fish on a bed of sushi riceTEKKADON 26.00thinly sliced tuna on a bed of sushi riceHAND ROLL SPECIAL 23.005 rolls, california, eel, salmon, tuna, yellowtailSASHIMI 23.0012 sashimi, salmon carpaccio, u.f.o. rollSASHIMI DELUXE 25.0018 sashimi, salmon carpaccio, u.f.o. rollSUSHI 23.009 nigiri & california rollSUSHI DELUXE 25.0010 nigiri & california rollSUSHI & SASHIMI COMBO 26.004 nigiri, 8 sashimi, salmon carpaccio, california, u.f.o. rollSUSHI & SASHIMI SPECIAL FOR 1 35.00SUSHI & SASHIMI SPECIAL FOR 2 70.00SUSHI & SASHIMI SPECIAL FOR 3 105.00

YOSENABE 25.00dashi broth, wheat noodles, asari clams, salmon, scallops, shrimp, fish cake, vegetables

YAKI UDONstir fried noodles, vegetables, teriyaki sauce, aonori garnishBEEF 19.00 CHICKEN 19.00 SHRIMP 19.00 VEGETARIAN 15.00

SOUPS AND NOODLES

ZARU UDON/SOBA 15.00chilled wheat/buckwheat noodles, shrimp tempura, served on ice with wasabi, grated daikon & hondashi sauceTEMPURA UDON/SOBA 15.00dashi broth, wheat/buckwheat noodles, shrimp tempura, scallion

SUKIYAKIdashi broth, wheat noodles, thickly sliced meat, tofu, vegetablesBEEF 24.00 CHICKEN 22.00

TONKOTSU RAMEN 17.00 thin ramen noodles in a rich tonkotsu pork broth, topped with sliced cha-su pork, japanese fish cake, and scallions

NABEYAKI UDON 17.00dashi broth, wheat noodles, chicken, shrimp tempura, egg, fish cake, vegetables

Menu items may consist of meat, fish, or shellfish that are raw or not cooked to temperatures which destroy all harmful bacteria and/or virus-es. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Several dishes on our menu may contain sesame seeds. Here at KOTOBUKI, we take pride in ensuring the highest level of customer service. Please let us know of any food allergies you may have concerns about while ordering.

CLASSIC ROLLS

CRUNCHYyour choice of fish with tempura flakesSALMON 6.00 TUNA 6.00 YELLOWTAIL 6.501/2 FUTOMAKI 8.50crabstick, shrimp, tamago, kampyo, avocado, tobikoHAUPPAUGE tempura flakes & spicy mayo, #7 & #8 w/ asparagus and romaine, #9 w/ avocado and scallions

McROLL 6.00spanish mackerel, ginger, scallionsOUT OF CONTROL 6.00tuna & avocado roll topped with tobiko

PHILADELPHIA 7.50smoked salmon & cream cheese

RICH & FAMOUS 7.00battered fried yellowtail, crab concoction with our sweet sauceTEMPURAlightly battered chicken or vegetablesVEGETABLE 6.00 CHICKEN 7.00VEGETABLE 6.00asparagus, avocado, broccoli, carrot, kampyo, romaine

KAMPYO/SQUASH 6.00

CRAB 6.00EEL 7.50OSHINKO/PICKLES 6.00TUNA 6.00UNI 12.50YELLOWTAIL 6.50

SUPER WHITE TUNA 6.00SHRIMP 6.00TORO/TUNA BELLY 12.50SALMON 6.00SCALLOP 7.50

(ALL ROLLS CAN BE MADE PLAIN OR SPICY)

ALASKAN 6.00salmon, crabstick, avocado

BOSTON 6.00shrimp, romaine hearts, mayo

CALIFORNIA 6.00crabstick and avocado

CRAB SALAD 6.00julienned crabstick, tobiko, mayo

#1 YELLOWTAIL 7.50 #3 YELLOWTAIL & SALMON 7.00 #5 SPANISH MACKEREL 7.00 #7 TUNA CARPACCIO 7.50#9 EEL & SHRIMP 8.00

#2 SALMON 7.00 #4 TUNA 7.00 #6 FRIED OYSTER 7.50 #8 SALMON CARPACCIO 7.50

FIRE ISLAND 6.50yellowtail, crabstick, avocado

MODERN ROLLSAMERICAN DREAM 11.00this roll has everything! eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauceCALIFORNIA EEL 13.00california roll topped with eel and sweet sauceCATERPILLAR 11.00eel roll topped with avocado & sweet sauceCRAZYyour choice of fish, tobiko, avocado, topped with diced fish, tempura flakes, scallions and spicy mayoSALMON 8.00 TUNA 8.00 SCALLOP 12.50 YELLOWTAIL 10.00DRAGON 13.00shrimp tempura roll topped with eel, avocado and sweet sauceHAPPY 7.00tilefish tempura, spicy mayo, sweet sauceJUMPING SHRIMP 8.00panko shrimp, asparagus, romaine, tobiko, chardonnay spicy mayoRAINBOW#1 and #2 are topped with salmon, shrimp, tuna, yellowtail, #3 is topped with salmon, tempura flakes, scallions, spicy mayo#1 CALIFORNIA 10.50 #2 SPICY TUNA 10.50 #3 EEL & TUNA 12.00

RED DRAGON 11.00shrimp tempura roll topped with diced spicy tunaROCK N’ ROLLrolls that are topped with tobiko and sweet sauce#1 EEL & TAMAGO 7.00 #2 EEL, TAMAGO & SALMON SKIN 7.00 #3 SHRIMP TEMPURA 7.00 #4 LOBSTER TAIL TEMPURA 20.50#5 SHRIMP TEMPURA & CREAM CHEESE 7.50 SHOGUN 10.50riceless, crabstick, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with cucumber, seaweed and topped with crab salad

UFO 7.25riceless, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with daikon

SPIDER ROLL 12.50battered-fried soft-shell crab with spicy mayo

(ALL ROLLS CAN BE MADE PLAIN OR SPICY)

RAINBOW EEL 13.00california roll topped with eel, salmon, shrimp, tuna, yellowtail