MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY WEEKLY AVERAGE

Visit us on the web at www.wccusd. Menu Subject to change All Meals Served with 1% or Lactaid Milk

10

6 7 8 9

1 2 3

Menu Key: Meatless Option

Contains Beef

Contains pork

New Item

13 14 15 16 17

Grilled Cheese

Grapes

Cheez-It Crackers 100% Cranberry Juice

Mini Cheese Bagel Pizza

Strawberry Yogurt

Apple Slices 100% Fruitable

Rotini w/Marinara

Strawberry Yogurt

Honey Roasted Sunflower Plain Applesauce

Mini Cheese Bagel Pizza

Cinnamon Belly Bears Sugar Snap Peas

Apple Slices

Veg Eggroll

Mandarins

Straw-Banana Yogurt Honey Roasted Sunflower

Beef & Cheese Taco Stick or

Bean/Cheese Burrito

Mandarins BugBites Cinn Graham

100% Apple Juice

Cheeseburger Slider Or Cheese Pizza

Cool Ranch Doritos

Baby Carrots 100% Straw-Kiwi Juice

Chili Cheese Empanada

Apple Slices

Baby Carrots Goldfish Pepp. Crackers

Chicken Corn Dog or Grilled Cheese

Cool Ranch Doritos

Kiwi & Oranges Orange Juice

Teriyaki Burger or Veggie Burger

Garden Salsa Sunchips

Cantaloupe Chunks 100% Fruitable

Grilled Cheese

Cool Ranch Doritos Plain Applesauce

100% Fruit Punch Juice

Chicken Tenders & Corn

Or Feisty Empanada

Apple Slices Gripz Cinnamon Graham 100% White Grape Juice

Calories 640 Total Fat 15.3 Sat. Fat 5.3 g Fiber 7.9 g Sodium 944 mg

Calories 688 Total Fat 18.8g Sat. Fat 5.5g Fiber 6.4g Sodium 823mg

Calories 678 Total Fat 19.8 g Sat. Fat 8.0 g Fiber 7.4 g Sodium 960 mg

Kahuna Double Dog Hawaiian or

Bean/Cheese Burrito

Baby Carrots Annie’s Graham Friends 100% Mixed Berry Juice

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY WEEKLY AVERAGE

27 28

20 21 22 23 24

Feisty Empanada

Tajin Corn Nuggets Watermelon Applesauce

100% Fruitables

Chicken Corn Dog Or Veggie Twin Burger

Lettuce and Tomato

Fresh Pear Cool Ranch Doritos

2017-2018 Meal Applications Available !

Free and Reduced Price Meals!

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that your information is always safe and guarded.

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Apply online in the comfort of your own home. The online service is available

24 hours a day, 7 days a week, anywhere there is an Internet connection.

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allowing for quicker processing so you receive benefits faster.

Applications Available in English and Spanish

Go Green and Complete Online at:

www.WCCUSD.net

Go to Headlines, Scroll down & Click on Applications for Free/Reduced Lunches

Complete Application

PRESIDENT’S WEEK RECESS February 20, 2017 Thru February 24, 2017

Chicken Noodle Soup Ingredients 1 whole chicken, 1 tsp. salt, water, to cover, 1 onion, chopped, 3 large carrots, sliced, 1 c. celery, sliced, 3/4 c. whole wheat egg noodles, uncooked.

Directions 1. In a large saucepan, place chicken and salt. Add enough water so the chicken is covered. Heat to boiling. Cover, reduce heat, and sim-mer about 45 minutes or until chicken is tender. 2. Remove chicken from broth and cool enough to handle. Remove skin and bones and chop the meat. Skim fat from broth. 3. Add additional water, if needed, to make 6 cups. Bring to a boil. 4. Add chicken, onion, carrots, celery and noodles to the broth. Cover, reduce heat and simmer for 20 minutes.