SKILLETS & SCRAMBLERS Substitute fresh fruit for hash browns for 3. Ask your server for gluten free options.

PANCAKES • WAFFLES • FRENCH TOAST

STEEL-CUT OATMEAL GF, V | 7 Raisins, brown sugar, toasted almonds,

berries and milk

YOGURT PARFAIT GF, V | 6 Fresh strawberries and blueberries in yogurt,

granola and honey

JUMBO PECAN CARAMEL ROLL V | 6

FRESH FRUIT GF, V, VG Assorted fruits and berries

Cup | 4 • Bowl | 6

MONSTER MUFFIN V | 6 Blueberry or Apple

THE MINNEHAHA | 12 Two eggs any style, choice of bacon, sausage links

or ham steak, hash browns and toast

THE FULL HOUSE | 14 Two eggs any style, hash browns, choice of

buttermilk pancakes or cinnamon swirl French toast, choice of bacon, sausage

links or ham steak and toast Add strawberries, blueberries or

candied pecans for 3 each

EGGS BENEDICT | 12 Two eggs, Canadian bacon, toasted English muffin,

hollandaise sauce and hash browns

STEAK AND EGGS | 16 New York strip steak, two eggs any style,

hash browns and toast

NORTHWOODS BREAKFAST PORRIDGE GF, V | 10

House-made with steel-cut oats, wild rice, blueberries, dried cherries, dried cranberries, toasted hazelnuts and almonds, served with

heavy cream, brown sugar and real maple syrup on the side

HEALTHY CHOICE | 13 Open-faced egg white omelet, spinach,

asparagus, tomato, feta cheese and hash browns

BUILD YOUR OWN OMELET | 10 Includes one topping, served with

hash browns and toast.

TWO TOPPINGS • 12 Additional toppings • 1 each

Swiss cheese, Cheddar cheese, feta cheese, ham, bacon, sausage, bell peppers, onions, tomatoes, asparagus, spinach and avocado

THE WORKS SCRAMBLER | 12 Scrambled eggs, hash browns, sausage, ham, bacon, onions, peppers, tomatoes, mushrooms, Cheddar cheese or hollandaise sauce and toast

CHORIZO SKILLET | 12 Eggs any style, chorizo, peppers, onions, zucchini, diced sweet potatoes, tomatoes, Chihuahua cheese, hot or mild salsa and toast

PHILLY SKILLET | 14 Philly style beef, potatoes, onions, mushrooms, cheese sauce, two eggs any style and toast

CORNED BEEF HASH AND EGGS | 12 Two eggs any style, house-made corned beef hash and toast

CHICKEN AND APPLE SAUSAGE HASH | 13 Sweet potatoes, zucchini, onions, tomatoes, asparagus, fine herbs, two eggs any style and toast

Bagel V | 4

Plain or Everything and Cream Cheese

Toast V | 2 White, Wheat or Marble Rye

One Egg GF, V | 2

Hash Browns GF, V, VG | 4

Cottage Cheese GF, V | 4

Bacon | 4

One Pancake I 3

One French Toast I 3

Sausage Links | 4

Canadian Bacon | 4

Ham Steak | 5

Corned Beef Hash | 6

Cereal V | 4 Honey Nut Cheerios, Frosted Flakes, Corn Flakes, Fruit Loops, Raisin Bran,

Rice Krispies

Coffee | 4

Iced Tea | 4

Soft Drinks | 4

Lemonade | 4

Hot Tea | 4

Hot Chocolate | 4

Juice Fresh Orange or Grapefruit | 6

Cranberry, Apple or Tomato Small | 4 • Large | 6

Milk 2%, Skim or Chocolate

Small | 5 • Large | 6

SIDES

BEVERAGES

MORNING FAVORITES Substitute fresh fruit for hash browns for 3. Ask your server for gluten free options.

STACK OF THREE BUTTERMILK PANCAKES V | 10 Add strawberries, blueberries or candied pecans for 3 each

BELGIAN WAFFLE V | 9 Add strawberries, blueberries or candied pecans for 3 each

CINNAMON SWIRL FRENCH TOAST V | 10 Add strawberries, blueberries or candied pecans for 3 each

Ask your server for gluten free options

BREAKFAST

FRENCH TOAST | 6 Two pieces of cinnamon swirl French toast and choice of bacon or sausage links

SCRAMBLED EGGS, MEAT AND TOAST | 7 Two scrambled eggs with choice of bacon or sausage links and choice of toast

KID’S CAKE | 6 One buttermilk, blueberry, strawberry or chocolate chip pancake and choice of bacon or sausage links

COLD CEREAL AND MILK V | 4

BOWL OF FRUIT GF, V, VG | 5

Ages 8 and under. Includes one free beverage. No refills on juice or milk.

KIDS

Split Charge • 2Consuming raw or undercooked meats, poultry,

seafood, shellfish or eggs may increase your risk of foodborne illness.

18% gratuity will be added to tables of 6 or more guests. 10% senior discount cannot be combined with

any other discounts.

GF Gluten Free

V Vegetarian

VG Vegan

BREAKFAST

OWNED AND OPERATED BY THE SHAKOPEE MDEWAKANTON SIOUX COMMUNITY