September 6 - 7, 2013

Theme / Cuisine

Thai-inspired cuisine with a modern twist.

Morten NielsenChef de Cuisine at Sra Bua by Kiin Kiin

Siam Kempinski Hotel Bangkok

Morten Nielsen Sra Bua by Kiin Kiin, Siam Kempinski Hotel Bangkok

Birthplace:

Languages Spoken: Danish, English

Denmark

Danish by nationality, Chef Morten has been working in the world of fine cuisine for more than 11 years. He became acquainted and fell in love with Thai food in 2004 when he worked at Nahm restaurant in London which was one Michelin-starred at the time. His curiosity didn’t end there. Chef Morten traveled to the motherland of authentic Thai cuisine, intensively learned and stayed in Thailand for 2 whole years.

The relationship to Thai further prospered when Chef Morten joined Kiin Kiin in Copenhagen, Denmark as a head chef in 2007. Only 1 year after he joined, Kiin Kiin was awarded one Michelin star. He collaborated four more restaurant openings with Chef Henrik Yde-Andersen, the co-founder of Kiin Kiin.

In September 2010, the Siam Kempinski Hotel Bangkok opened its door to the public for the first time. Its signature restaurant, “Sra Bua by Kiin Kiin”, which was the result of the partnership between Kiin Kiin and the property, opened shortly after that. Chef Morten was indeed part of Sra Bua pre-opening team.

Chef Morten was invited to become the permanent head chef at Sra Bua by Kiin Kiin towards the end of 2011.

In his position as Chef de Cuisine, Chef Morten will be responsible for the culinary performance and the quality of the restaurant’s food and beverage operation, ensuring that every dish fully expresses the innovative spirits of their originals at Kiin Kiin in Copenhagen, to surprise and satisfy the sophisticated Bangkok restaurant’s clientele.

Thai-inspired cuisine with a modern twist.

Conceptualised by renowned Henrik Yde Andersen, whose Kiin Kiin restaurant in Copenhagen, Denmark, is currently the only Thai restaurant in the world holding a Michelin star.

Recently voted was as one of Asia’s 50 Best Restaurants 2013, Sra Bua by Kiin Kiin offers a modern interpretation of Thai cuisine. Behind beautifully composed food presentation, familiar flavours of traditional dishes are maintained while the chefs push the boundaries of form, texture, and temperature.

www.kempinski.com/en/bangkok/siam-hotel/dining/restaurants/sra-bua-by-kiin-kiin/

September 6 - 7, 2013

Contact details Hua Hin Hills VineyardGPS: 12˚31’ 35.98”, +99˚42’ 45.70”

1 Moo 9, Baan Khork Chang Pattana, Nong Plup, Hua Hin, Prachuap Khiri Khan 77110

www.huahinhills.comwww.facebook.com/huahinhills

Phone: Tel. +66 (0) 81 701 8875, +66 (0) 81 701 0222, +66 (0) 81 701 0444, +66 (0) 81 904 0555

Lunch 3 coursesSaturday September 7th , 201311.00 – 15.00By reservation only

Seats available 50 guests on long table THB 2,200 - net including wineFor our members: THB 2,000 – net including wine THB 300 transportation

Seats available 50 lunch sets THB 690 - net excluding wine

StartersSeared foie gras with tamarind, ginger and plum wine

Main coursePoached quail breast and confit leg in aromatic coconut milk

and saute mushrooms

DessertBanana cake and salted icecream, caramelized milk

and almonds

Wine DinnerFriday September 6th, 201318.30 to 22.00

Canape’Spicy meringue with green mango

Tuna tartar with coconut and lemongrassMiang kam cornette

Kaffir lime leaf scented lotus rootMonsoon Valley Brut Blanc de Blancs

StartersSmoked mackerel salad with fermented soybean

dressing and celery Monsoon Valley Chenin Blanc Medium Sweet

Frozen red curry with lobster and lychee foamMonsoon Valley Cuvée de Siam Blanc

Seared foie gras with tamarind, ginger and plum wine Monsoon Valley Chenin Blanc Late Harvest

Main coursePoached quail breast and confit leg in aromatic coconut milk

and saute mushroomsMonsoon Valley Cuvée de Siam Rouge

DessertBanana cake and salted ice - cream , caramelized milk

and almonds Monsoon Valley Muscat Fortified

Coffee or Tea

Guest Chef Calendar 2012-2013

Detail

Alex Gares, Four Seasons Resort Koh Samui

McDang, Thanadsri & Son Consulting Co., Ltd

Patrick Martens, Zuma Restaurant, Bangkok

Vichit Makura, Mandarin Oriental Hotel, Bangkok

Bo and Dylan Jones, Bo.lan Restaurant, Bangkok

Morten Nielsen, Sra Bua by Kiin Kiin at Siam Kempinski Hotel Bangkok

surprise

Bill Marinelli, Seafood Bar, Bangkok

David Thompson, Nahm Metropolitan, Bangkok

Andreas Bonifacio, La Grappa, Hua Hin

Period

September 28 - 30, 2012

October 26 - 27, 2012

November 23 - 25, 2012

January 25 - 26, 2013

February 23 - 24, 2013

March 29 - 30, 2013

September 6-7, 2013

October 25-26, 2013

November 2013

April 27 - 28, 2013