BREAKFAST STATIONChef Prepared Eggs & Omelets to Order

Selection of Fresh Gourmet Vegetables, Cheeses and Meats

Belgian Waffles Choice of Toppings:

Warm Vermont Maple Syrup, Wild Berry Compote, Pineapple Mango Chutney & Vanilla Whipped Cream

Apple Wood Smoked BaconChicken Apple Sausage/Linguica Brazilian Sausage

Tri-Color Bliss Roasted PotatoesFluffy Scramble Eggs with Chives

Fresh Seasonal Fruit Display • Artisanal Charcuterie Board

Chef’s Selection of Hand-Crafted Cheese BoardAssorted Preserves, Dry Fruits & Nuts

Bread DisplayAssorted Breakfast Pastries: Croissants, Danishes, Bagels and Muffins

SOUPCurried Shrimp Chowder

SALAD “BAR” STATIONCreate your Own Salad from an Array of Greens, Topping and Dressings Tossed to Order

ICE CARVING DISPLAY WITH CHILLED SEAFOODPoached Shrimp, Crab Claws and Oysters

Red Onions, Capers and TomatoesCocktail Sauce, Wasabi Mustard Aioli, Lemon Wedges, Peppercorn Mignonette

Ginger Cilantro Diplomat Cured Salmon - Sliced to Order

CHEF’S PREPARED SUSHI STATIONAssorted Maki, Hosomaki, Tamaki Rolls, Sashimi and Nigiris, with Traditional Condiments

CHEF’S CARVING STATIONHerb Marinated Slow Roasted Leg of Lamb, Rosemary Jus

Cote de Boeuf, Bordelaise Sauce, Horseradish cream Mojo Pork Leg Pernil, Mango Pineapple Gastric

Whole Local Roasted Grouper, Fennel Farcie, Grilled Lemon

HOT SELECTIONSMarinated Chicken Breast, Wild Mushroom Medley

Chive Buttermilk Mashed Potatoes, Roasted Baby Vegetables Potato Gnocchi, Wild Mushroom, Peas, Onion, Leek, Sundried Tomato Cream

DESSERT STATIONPeach Melba, Vanilla Ice Cream, Waffle Chocolate Cones

Passion Fruit Grand Marnier Sauce Cooked to Order

Selection of House-Made Desserts, Mini Pastries, Pies, Cakes and Tortes

BLOODY MARY’S AND BOTTOMLESS MIMOSAS

Adults $75 | Children ages 5-12 $20 | Plus Tax & Gratuity

Reservations: 954.602.8317www.DiplomatResort.com

Sunday | May 10th, 2015 | In the Crystal RoomSeating times: 11:00 AM, 1:00 PM, 3:00 PM

Mother’s Day Brunch Buffet