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Mother’s Day recipe roundup

By

Maggie Hanna

May 7, 2021

Mother’s Day is this Sunday, May 9, and what better way to treat the special lady (or ladies) in yourlife than by whipping up a delicious brunch or dessert?

It’s no secret that moms love something sweet, and these recipes are a double whammy — sweet inthought and in flavor!

So let mom sit back, relax and indulge in some yummy goodness this Mother’s Day by making herone — or all (no judgement here!) — of these recipes!

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Strawberry Breakfast Cake from California Strawberries

California strawberries are used two ways in this beautiful springtime breakfast cake. Olive oil,wildflower honey, and chamomile tea are natural complements to sweet strawberries. Spelt flour anda touch of yogurt add wholesomeness, taking this cake squarely into breakfast territory. Get therecipe here.

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Avocado Pumpkin Bread with dark chocolate chips and almonds from California AvocadoCommission

Fresh California Avocado keeps this quick-bread loaf light and moist, while dark chocolate chips andalmonds add a bit of decadence and crunch. Get the recipe here.

Orange Rosemary Cupcakes from Limoneira

Cupcakes are the ideal way to indulge your love of cakes and fine desserts on a smaller scale.They’re easily shared and gifted, and saved for the next day’s lunch or tea break. This recipedelivers a luscious orange flavor lit up with fresh rosemary for an aromatic and delicious combination.Get the recipe here.

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JUICI Apple Spring Pretzel Pie from Starr Ranch Growers

Pretzel crust and fruit filling — what more could you ask for? This pie is the perfection combination ofsweet and salty and is sure to impress mom this Mother's Day. Get the recipe here.

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