M O U N T R A I N I E RSERVED DAILY • STARTING AT 5:30 P.M .

An 18% gratuity will be added to groups of 6 or more.

FALAFEL SALAD $14.00Cucumber Yogurt Dressing over Tender Summer Greens

with Heirloom Cherry Tomatoes, Onion, and Olives

STEAK WEDGE $15.50All-Natural Marinated Tri-Tip with Hill’s Bacon,

Heirloom Cherry Tomatoes, and local Blue Cheese Dressing

KALE CAESAR* FULL SALAD $12.50 | HALF SALAD $9.50

Housemade Caesar Dressing drizzled over Washington Kale,Parmesan and Hand-cut Croutons

PA C I F I C N O R T H W E S T S A L A D S

PARADISE GREENS $8.00 Tender Summer Greens with Cucumbers, Goat Cheese,

Heirloom Cherry Tomatoes, and Blackberry Vinaigrette

FIELD OF WILDFLOWERS $13.50Housemade Turmeric Lemon Ginger Dressing, Quinoa,

Spring Mix Greens, Heirloom Cherry Tomatoes, and Edible Flowers

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

100% Sustainable Choice Menus - In Partner with the NPS Rainier Guest Services is proud to offer a 100% sustainable choice menu. Meaning all dishes meet one or more of the following criteria: Sustainable Seafood, Fair Trade, Seasonal/ Local, Organic, and/or Hormone Antibotic Free.

PLEASE NOTIFY MANAGEMENT IF YOU HAVE ANY FOOD ALLERGIES.

Vegan Vegetarian Gluten-Free

Add Protein to Any Salad Including:Tofu $3 | Grilled Chicken $6.25 | Grilled Salmon $10

PACIFIC NORTHWEST CHEESE BOARD $26.00Seasonal Fruit Perserves and Artisanal Crackers, Campfire Smoked Jack | Mount Townsend, WA

Orgenzola | Rogue Cremery, OR Purple Haze Chevre | Cypress Grove, CA

with Paired Accompaniments

LOCAL MEAT BOARD $21.00Fennel Pollen Salami | Elevation Meats Co. All Natural Prosciutto | Niman Ranch, CA

Chef 's Rotating Local Selection Served with Rainier Beer Mustard, Artisanal Crackers, and Pickles

PIKE PLACE MARKET SALMON CHOWDER CUP $6.75 | BOWL $9.00

F O R T H E TA B L E

S O U P

MARKET SOUP CUP $6.75 | BOWL $9.00

NISQUALLY TRIBE SMOKED SALMON $17.00Washington Green Apple, Herbs, Lemon Dill Dressing and Crostini

LOAF GARLIC BREAD $6.00

SWEET SUMMER CORN COBBETT'S $10.00Chili Spice Seasoning, Cotija, and Cilantro

PANKO BREADED SHRIMP $11.00Cocktail Sauce, Tartar Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

100% Sustainable Choice Menus - In Partner with the NPS Rainier Guest Services is proud to offer a 100% sustainable choice menu. Meaning all dishes meet one or more of the following criteria: Sustainable Seafood, Fair Trade, Seasonal/ Local, Organic, and/or Hormone Antibotic Free.

PLEASE NOTIFY MANAGEMENT IF YOU HAVE ANY FOOD ALLERGIES.

Vegan Vegetarian Gluten-Free

WASHINGTON BARBEQUED PORK SHANK* $26.75 Served with Sweet Corn, Heirloom Tomato, Hill’s Bacon, and Creamy Polenta

WASHINGTON RED WINE-BRAISED BEEF SHORT RIBS* $31.00 Served with Mashed Idaho Yukon Potatoes, Cultivated Mushrooms from Yelm WA,

and Washington Cabernet Sauvignon Wine Sauce

ALASKAN DUNGENESS CRAB LEGS* $35.00 Served with Buttery Rice Pilaf, Cobbett’s of Sweet Corn, House Blended Seasonings, and Lemon

CAST-IRON SEARED WASHINGTON SALMON* $28.50 Served with summer Zucchini, Basil Pesto, Heirloom Tomatoes, and Sweet Corn

BISON BOLOGNESE $22.75 Housemade Buffalo Tomato Sauce over Penne Pasta with Fresh Basil and Pecorino

SKYLINE CITRUS CHICKEN* $24.25 All-Natural Chicken served with Seasonal Summer Vegetables, Rice Pilaf, and Grilled Citrus

QUINOA CAKES $19.00 Artichoke Hearts, Garlicky Washington Kale, Tomato Sauce, and Parmesan

TAHOMA’S SUMMERS BOUNTY $18.50 Grilled Lemon Broccoli with Locally Cultivated Mushrooms, Roasted Pepper,

Summer Squash, and Hazelnut Crumble

BEECHER'S MAC & CHEESE $18.75 Penne Pasta with Local Made White Cheddar Sauce and a Seasonal Summer Vegetable

ADD CRAB $10.00

CORNMEAL CRUSTED TROUT* $27.00 Served with a Herbed Salad and Green Tomato Salsa

RAINIER BURGER* $24.75 Half-Pound Wagyu Beef Patty with Beecher’s Flagship Cheese, Grilled Onions, Lettuce, and Tomato, served on a Sesame Roll

E N T R É E S

Claire Schneyman - Executive Park Chef