W A T E R F R O N T

A generation ago, in the province of Naples

(birthplace of Sophia Loren),Carlo Capuano first beganhis long standing tradition

of serving time honoredfamily recipes to the public.

This continues today with sonsVincenzo, Aniello, Giulianoand Floriano. Since coming to

American in 1983, the Capuanofamily upholds the long family

tradition of makingexceptional dishes with the

style and flair that have wonthe hearts of Italy. It is with

great pleasure that we offeryou this opportunity to

experience a small piece ofour heritage, our family,

and our traditions.

Starters & SharingStarters & Sharing

~ Carlo Capuano ~

All Chicken Used is Certified Organic & Halal. We Use Imported Meats & Cheeses from Italyand We Get Seafood Delivered 7 Days a Week.

We Try to Purchase Our Vegetables from Local Farms.

Ask Your ServerFor The Daily Specials!

ANTIPASTO Mediteraneo-cooled, grilled & marinated eggplant, roasted peppers, mushrooms & zucchini in balsamic vinaigrette with prosciutto, kalamata olives, sharp provolone cheese & fresh imported buffalo mozzarella~ Award Winning Favorite! ~ For One 18 • For Two 26TUSCAN TOWER Layered fresh sliced tomato, imported buffalo mozzarella, grilled eggplant, kalamata olives, roasted peppers & sharp provolone, drizzled with extra virgin olive oil & balsamic vinaigrette 19MOZZARELLA IN CORROZZA Pan-fried, breaded fresh buffalo mozzarella, served with a side of marinara sauce 16CLAMS CASINO Broiled whole top neck clam, stuffed with bacon, roasted peppers, onions and bread crumbs 17

CAPRESE SALAD Imported fresh mozzarella and fresh tomatoes 16CRAB MEAT BRUSCHETTA Grilled Italian bread, topped with roasted peppers, onions & jumbo lump crab meat 26FRITTO DI CALAMARI Fresh battered, served with lemon wedges & marinara sauce 19BURRATA Shealth of buffalo mozzarella cheese filled with Stracciatella and cream, tiny shreds of stretched buffalo mozzarella curd that spill out once opened, served over a bed of fresh grounded tomato olive oil 15MINI MARYLAND CRAB CAKES Our famous jumbo lump crabmeat cakes, pan seared, served over a bed of sautéed spinach in a lemon saffron sauce 26SCALLOPS ANGELICA Ocean scallops, stuffed with crabmeat, wrapped with bacon, broiled, served in a white wine sauce with chopped tomatoes & mushrooms 21

Soups & GreensSoups & GreensPASTA FAGIOLI (Gluten Free without Pasta) 9CHEFS SELECTION OF THE DAY 9FILET MIGNON TIPS ARUGULA Thin sliced filet mignon steak with sautéed onions, topped with shaved parmigiano-reggiano, broiled, served over a bed of fresh arugula & cherry tomatoesDelish! 35

CRANBERRY WALNUT SALAD Mix of romaine & spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing 21Add Chicken 8 • Add Shrimp 9Add Salmon 11ROASTED SALMON ENSALATE Fresh crisp romaine lettuce with cucumber, tomato, red onion & cashews topped with fresh roasted fillet of salmon, drizzled with a lemon balsamic dressing, surrounded with fresh slices of oranges 30

Carlucci’s FavoritesCarlucci’s FavoritesPARMIGIANA Topped with homemade tomato sauce, melted mozzarella cheese, served with pastaCHICKEN PARMIGIANA (Breaded) 28VEAL PARMIGIANA (Breaded) 31

CRAB CAKE Our famous jumbo lump crab meat cake, pan seared, served with a white wine lemon sauce on the side 39CAPELLINI NAPOLI Angle hair pasta tossed with jumbo lump crab meat in a lite fresh cherry tomato sauce with garlic and extra virgin olive oil 38Sub Lobster Tail 43VODKA RIGATONI Rigatoni pasta sautéed in a pink blush vodka sauce with peas & prosciutto 23Add Shrimp 9 • Add Chicken 5

SEAFOOD CANNELLONI Pasta sheets, rolled, stuffed with a blend of: chopped shrimp, crab meat, Italian herbs, bread crumbs, served in a brandy cream sauce, with a touch of marinara, topped with baby shrimp 38CHICKEN FRANCESE Boneless breast of chicken, egg batter dipped, sautéed in a light lemon wine sauce, served with potato & vegetable 28Add Shrimp 9BRACIOLA Pounded thin filet mignon, rolled & stuffed with spinach, mozzarella & prosciutto, baked in homemade tomato sauce, served over rigatoni 40SEAFOOD CARNEVALE* Clams, mussels, shrimp & calamari, simmered in your choice of: red marinara OR white whine garlic & oil, served over linguine 40*Because we open the seafood at the moment, may take longer to prepare.

Served with Soup or House Salad. Add $3.00 Caesar. Sub Whole Wheat Pasta Add $4.00. Sub Gluten Free Pasta Add $5.00

Raw BarRaw BarLITTLE NECKS (6) 13TOP NECKS (6) 16BLUE POINT OYSTERS (6) 19SHRIMP COCKTAIL (5) 19CRAB MEAT COCKTAIL 26

SHRIMP & CRAB MEAT COCKTAIL DELUXE 28

SEAFOOD TOWER Oysters, U15 Shrimp, Top Neck, Little Neck, Large 86 (8 of each)Small 51 (5 of each)

Food Pairs Well with Prosecco, Pinot Grigio, Champagne, Chardonnay & Sauvignon Blanc

**TAKES 15 MIN TO PREPARE**

Steaks, Chops & TurfSteaks, Chops & Turf

20 OZ ANGUS PRIME RIB 449 OZ FILET MIGNON 4812 OZ NY SIRLOIN STRIP 40LAMB CHOPS ALLA GRIGLIA Served in an au jus demi glaze (mint sauce upon request) 33SURF AND TURF Choice of filet mignon or prime rib, served with a single lobster tail 696 OZ SOUTH AFRICAN SINGLE LOBSTER TAIL 436 OZ TWIN LOBSTER TAILS 69

BROCCOLI RABE 10SPINACH 6MUSHROOMS 6ONIONS 6ROSSINI SAUCE 6GRILLED SHRIMP (1) 4.50

Served with Soup or House Salad. Add $3.00 Caesar. Sub Whole Wheat Pasta Add $4.00. Sub Gluten Free Pasta Add $5.00

All Grilled at Your Temperature: RARE - Cold Red Center • MEDIUM RARE - Warm Red CenterMEDIUM - Warm Pink Center • MEDIUM WELL - Slightly PInk Center • WELL - LIttle To No Pink

Mix of Land & SeafoodMix of Land & SeafoodVEAL SAPORITO Tender veal sautéed in a champagne cream sauce topped with asparagus & jumbo lump crabmeat, served with potato & vegetable 38SHRIMP AND SALMON AMALFI Jumbo shrimp, stuffed with creabmeat filling, wrapped with a salmon fillet, baked, topped with a lemon saffron sauce, served with potato & vegetable of the day 40FRESH OCEAN SCALLOPS Broiled in white wine or deep fried golden, served with cocktail sauce & fresh lemon, served with potato & vegetable of the day 39

BOSTON HARBOR SEAFOOD PLATTER Golden fried combination of: flounder, deviled crab cake, oyster, shrimp & scallops, served with cocktail sauce, tarter sauce & fresh lemon, served with potato & vegetable of the day 41SEABASS LIVORNESE Chilean sea bass sauteed with fresh tomatoes clams, mussels, and shrimp in a red garlic olive oil sauce served over linguine 46BRANZINO Fresh Branzino fillet butterflied broiled, sauteed with a white wine garlic & extra virgin olive oil sauce. Served with sauteed spinach & potato of the day 48

Served with Soup or House Salad. Add $3.00 Caesar. Sub Whole Wheat Pasta Add $4.00. Sub Gluten Free Pasta Add $5.00

Italian CravingItalian CravingLASAGNA NAPOLETANA Pasta sheets layered with ground beef & Italian sausage, tomato sauce, mozzarella & parmesan cheese, baked to perfection! 25EGGPLANT ROLLATINI Thin sliced eggplant, egg batter dipped rolled, stuffed with ricotta & mozzarella, baked in a homemade marinara sauce, served over penne pasta 24

MARSALA Sautéed in a marsala wine sauce with mushrooms, served with potato & vegetable Veal 31 • Chicken 28ORECCHIETTA FOGGIA Grandmother’s traditional dish, orecchietta pasta tossed with sweet sausage in a creamy broccoli rabe in garlic & oil sauce 28GNOCCHI PAESANI Homemade gnocchi sautéed with zucchini and shrimp in garlic and oil 33

Served with Soup or House Salad. Add $3.00 Caesar. Sub Whole Wheat Pasta Add $4.00. Sub Gluten Free Pasta Add $5.00

Carlucci’s Light SpecialtiesCarlucci’s Light SpecialtiesPASTA PRIMAVERA Penne pasta sautéed with mixed vegetables in garlic & oil with chopped tomatoes 23GRILLED FILLET OF SALMON Fresh wild Scottish salmon with mustard dill sauce, served with potato & vegetable 31CHILEAN SEA BASS ACQUA PAZZA Fresh filet of sea bass sautéed in a white wine garlic sauce with cherry tomatoes, served with potato & vegetable of the day 39

BARRAMUNDI ALLA JULIENNE Australian sea bass in olive oil lemon sauce, served with potato & vegetable of the day 34SCALLOPS PESCATORE Sautéed scallops with garlic, chopped tomatoes, mushrooms & broccoli in a white wine sauce over linguine 38

Served with Soup or House Salad. Add $3.00 Caesar. Sub Whole Wheat Pasta Add $4.00. Sub Gluten Free Pasta Add $5.00

Gluten Free

Vegetarian

VeganPlease notify management of any food allergies prior to plac-ing order. Ordering and consuming raw or undercooked meat, poultry or fish may increase your risk of food-borne illnesses. All menu prices subject to change without notice.

7/21 (BF) SMART Marketing Partners856-577-7337 • www.SMARTmarketingpartners.com

Fresh &Fresh &Premium SidesPremium Sides

GRILLED ITALIAN SAUSAGE 7CRABMEAT 18MEATBALLS (2) 7SIDE OF PASTA 9Your Choice: Pink, Alfredo, Pomodoro, Garlic & Oil

VALID FOR KIDS 10 & UNDER 15INCLUDES FOUNTAIN BEVERAGE & ICE CREAM

CHICKEN FINGER WITH FRIESFRIED SHRIMP WITH FRIESMOZZARELLA STICKSPENNE WITH MEATBALL OR BUTTERRAVIOLI WITH TOMATO SAUCE

CHECK OUR OUR CATERING MENUS& BANQUET PACKAGES ONLINE

AT CARLUCCISWATERFRONT.COM

LUNCH PACKAGES Start at 24

AND DINNER PACKAGES Start at 36

CARLUCCI’S FOOD TRUCK NOW AVAILABLE FOR OFF PREMISE EVENTS

WE OFFER ON & OFFPREMISE CATERING

PLAN A SPECIAL OCCASION WITH CARLUCCI’S TODAY!

BABY SHOWER, BRIDAL SHOWER, BIRTHDAY DINNER OR

ANY SPECIAL OCCASION

Don’ t forget to visitour other locations!

Kid’s MenuKid’s Menu