Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.

Substitutions & modifications politely declined. While modifications & substitutions may seem easy to accommodate, these requests compromise the unique characteristics of our food & the efficiency of our service.

LA PIAZZALE C U C I N E di E A T A L Y

SFOGLIA di Mozzarella | 18Stretched LAYERS of mozzarella,

arugula, sun-dried tomato pesto, 18 MONTH prosciutto di parma

ferrarini dop

LASAGNa CLASSICa | 20 bolognese RAGU, béchamel, grana padano dop,

pecorino romano dop

Tagliatelle al forno CON RAGU DI AGNELLO | 21mushrooms, LAMB RAGù

lasagna di funghi | 19béchamel, roasted mixed mushrooms, long cooked greens,

parmigiano-reggiano® DOP

SCARPETTA | 4housemade focaccia made with organic mulino marino flouR

ArancinA Siciliana | 9meat ragù, bianca housemade mozzarella

SupplI | 9peas, cacio de roma®

Frittatine di pasta | 9Neapolitan style fried mac & cheese - bucatini, béchamel,

smoked provolone, peas, prosciutto cotto Gran Biscotto Rovagnati

Fritto MISTO | 22ASSORTEd FRIED SEAFOOD WITH LEMON AND PARSLEy

Housemade Chips | 4handcut kennebec potato chips from washington, fried in organic rice bran oil

Sea Salt sea salt from Baja California Spicy special blend of chilies and flavoringsvinegar fried in organic rice bran oil, tossed in sea salt and vinegar

LA PIAZZA

LA PIAZZALUNCH

CIN-CIN!

MOZZARELLA | STRETCHED BY HAND EVERY DAYMOZZARELLA | STRETCHED BY HAND EVERY DAY LASAGNE & CO. | NO TRANSLATION NEEDEDLASAGNE & CO. | NO TRANSLATION NEEDED

FRITTO | fried stuffFRITTO | fried stuff

PANIGACCI | clay pot tuscan flat breadsPANIGACCI | clay pot tuscan flat breads

CRUDORAW StuffCRUDORAW Stuff

BOWLS | NOT YOUR AVERAGE SALADBOWLS | NOT YOUR AVERAGE SALAD

PESCE | FINS FROM THE SEAPESCE | FINS FROM THE SEA

INSALATEeat your veggies

INSALATEeat your veggies

POLPETTEITALIAN BALLSPOLPETTEITALIAN BALLS

ENTREES | FORK & KNIFE HIGHLY SUGGESTEDENTREES | FORK & KNIFE HIGHLY SUGGESTED

SALUMERIA | PROSCIUTTO AND EVERYTHING ELSESALUMERIA | PROSCIUTTO AND EVERYTHING ELSE

CONTORNICONTORNI

Street food and wine barStreet food and wine bar

Mozzarella e PistacChio | 14

BIANCA Housemade mozzarella, pistachio pestO

ENTREES | FORK & KNIFE HIGHLY SUGGESTED

LASAGNE & CO. | NO TRANSLATION NEEDED

FRITTO | FRIED STUFF

Nodini Di Primavera | 13Housemade Mozzarella Knots,

Asparagus, Peas, Radish, almonds, Lemon Vinaigrette, Mint

BURRATA CLASSICA | 16Housemade burrata, EXTRA VIRGIN

OLIVE OIL, salt and pepper

We make our mozzarella in house every day with local milk in collaboration with Di Stefano

MOZZARELLA | STRETCHED BY HAND EVERY DAY

prosciutto cotto, gorgonzola

e pere | 8prosciutto cotto Gran

Biscotto Rovagnati with local pears, and italian

gorgonzola dolce

prosciutto e stracchino | 818 month prosciutto

di parma dop ferrarini with fresh

spreadable cow’s milk cheese

mortadella, POMODORI SECCHI e stracchino | 7

Mortadella ferrarini, local sundried tomatoes,

FRESH SPREADABLE cow’s milk CHEESE

mozzarella, pomodoro e pesto | 7

BIANCA housemade MOZZARELLA, sun-dried

tomato pesto, AND fresh basil

pesto, MELANZANEe zucchini | 7

HOUSEMADE PESTO, GRILLED ZUCCHINI AND EGGPLANT from local

california farms

single panigacci | FILLED, FOLDED, READY TO EAT

Panigacci are unleavened round bread made of flour, salt, and water. All of our boards are served with a basket of baked to order Panigacci: load them up, fold them,

eat with your hands, and order seconds

TAGLIERI CON PANIGACCI | formaggi, salumi & more with panigacci on a big board

bring me more! | 5additional basket of

4 panigacci

Grande piatto28

Served with 4 panigacciSalumi: 18 month prosciutto

di parma DOP FERRARINI, prosciutto cotto Gran

Biscotto rovagnati, soppressata

Formaggi: parmigiano-reggiano® DOP, stracchino,

gorgonzola dolce, zucchini, housemade pesto with housemade mostarda

prosciutto tour29

Served with 4 panigacci A board featuring our 3 types of ProscIUtto DOP: ProscIUtto di Parma DOP

FERRARINI, prosciutto di San Daniele DOP DOK Dall'AVA,

and prosciutto Toscano DOP PIACENTI

FORMAGGI MISTI23

Served with 4 panigacciparmigiano-reggiano® DOP,

stracchino, gorgonzola dolce dop, taleggio dop, BIANCA

housemade mozzarella, with housemade mostarda

GRANDISSIMO40

Served with 8 panigacci Salumi: prosciutto di parma DOP,

prosciutto cotto, soppressata, mortadella

Formaggi: parmigiano-reggiano® DOP, stracchino, gorgonzola dolce,

BIANCA housemade mozzarella

Verdure: zucchini, eggplant, grilled bell peppers, housemade

pesto, with housemade mostarda, salsa verde

VERDURE GRIGLIATE21

Served with 4 panigaccigrilled zucchini, eggplant,

grilled bell peppers, sundried tomatoes,

housemade pesto, stracchino

P.S. all of our salumi are available a la carte!Ask for details!

deliciously vegetarian3/30/18

Insalata di rucola | 13Arugula, red onions, lemon, parmigiano-reggiano® DOP,

eXTRA VIRGIN OLIVE OIL

InsalatA di Cicoria e Finocchio | 12Fennel, Treviso, Arugula, Citrus, Grated Ricotta Salata

Pinzimonio | 15Raw vegetables, EXTRA VIRGIN OLIVE OIL,white moustache yogurt, bagna cauda

classica | 14Beef and pork balls, tomato SAUCE

VegetarianA | 13Zucchini and bread balls, SAUCE,

and smoked mozzarella

INSALATE | EAT YOUR VEGGIES POLPETTE | ITALIAN BALLS

Fregola alla Genovese | 24Fregola Sarda, Peas, Mint, Prime Rib Ragu,

Arugula, parmigiano-reggiano® DOP

CONTORNI | SIDES

VITELLO ALLA MILANESE | 28 Bone-In Veal Cutlet, Arugula,

Heirloom Tomato, Grana Padana, Saba

COSTOLETTE BRASATE CON POLENTA | 32

Beef Short Ribs, Anson Mills Polenta, Grana Padana, Herb Salad

FINGERLING Potato | 8 Roasted Carrots with Walnut Pesto | 9 POLENTA | 8

'

La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.

In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.

SPUMANTI | SPARKLING GLASS

PROSECCO NV 11/39Flor | Veneto

‘BOLLICINE ROSÈ’ NV 14/50Serafini & Vidotto | Veneto

‘LIBERA’ CUVÉE NV BRUT 18/63 FRANCIACORTAMonte Rossa | Lombardia | Chardonnay, Pinot Bianco, Pinot Noir

‘VECCHIA MODENA’ NV 11/39 LAMBRUSCO DI SORBARACleto Chiarli | Emilia Romagna

BIANCHI | WHITES GLASS

GAVI DI GAVI 2016 14/49Fontanafredda | Piemonte | Cortese

‘VINI ORSONE’ SAUVIGNON 2016 12/42Bastianich | Friuli

‘LIGHEA’ 2016 13/46Donnafugata | Sicilia | Zibbibo

VERMENTINO 2016 14/50 Guado Al Tasso | Toscana

‘VESPA BIANCO’ 2014 18/63Bastianich | Friuli | Chardonnay, Sauvignon Blanc, Picolit

ROSATI | ROSES GLASS

‘ROSA VITTORIA’ 2016 12/42 Castello di Santa Vittoria | PiemonteNebbiolo, Arneis

‘BERTAROSA’ 2016 12/42 Bertani | Veneto | Molinara, Merlot

ROSATO REFOSCO 2016 10/35 Bastianich | Friuli

ROSSI | REDS GLASS

‘LE SABBIE DELL’ETNA’ ROSSO 2015 16/56Firriato | Sicilia | Nerello Mascalese, Nerello Cappuccio

‘ROCCHE DEL SANTO’ 2015 15/55Brandini | Piemonte | Barbera d’alba

‘NATALY’ 2015 VINO BIODINAMICO 14/50Natalino Del Prete | Puglia | Primitivo

BAROLO ‘SERRALUNGA’ D’ALBA 2013 20/70Fontanafredda | Piemonte

‘I PERAZZI’ 2016 13/46La Mozza | Toscana | Sangiovese

MONTEPULCIANO D’ABRUZZO 2016 13/46Valle Reale | Abruzzo

VALPOLICELLA RIPASSO 15 /55 CLASSICO SUPERIORESperi | Veneto ‘SANTAGOSTINO’ BAGLIO SORI’A 2012 16/56Firriato | Sicilia | Nero D’avola, Syrah

SPUMANTI | SPARKLING BOTTLE

30501 ‘ROSANNA’ BRUT ROSE NV 70 Ettore Germano | Piemonte | Nebbiolo

30101 MOSCATO D’ASTI 2016 32 Brandini | Piemonte

28001 ‘RBL’ 2015 60 i Clivi | Friuli | Ribolla Gialla

30201 ‘CABOCHON’ BRUT 2011 170 Monte Rossa | Lombardia Chardonnay, Pinot Noir 30202 ‘ALMA CUVÉE’ 65 Bellavista | Lombardia Chardonnay, Pinot Noir, Pinot Bianco

30401 ‘PERLÈ ROSÈ’ 2008 120 Ferrari | Trentino-Alto Adige Pinot Noir

30301 ‘CARTIZZE’ PROSECCO 85 VALDOBBIADENE 2016 Villa Sandi | Veneto

BIANCHI | WHITES BOTTLE

10805 ‘MARIN’ LANGHE BIANCO 2009 75 Fontanafredda | Piemonte Nascetta, Riesling

28002 ‘PLUS’ 2011 110 Bastianich | Friuli Friulano

25001 ‘VORBERG’ PINOT BIANCO 90 RISERVA 2014 Terlano | Trentino Alto-Adige

25002 GEWURZTRAMINER 2015 45 Elena Walch | Trentino Alto-Adige

25003 GRUNER VELTLINER 2016 45 Abbazia di Novacella | Trentino Alto-Adige

21001 ‘COLLI DI LUNI’ 80 VERMENTINO NERO 2016 Cantine Lunae | Liguria

24001 ‘CERVARO DELLA SALA’ 2014 100 Antinori Castello della Sala | Umbria Chardonnay, Grechetto

24002 GRECHETTO 2016 45 Arnaldo Caprai | Umbria

16001 ‘RAVELLO’ 2016 50 Marisa Cuomo | Campania Falanghina, Biancolella

22001 ‘S'ELEGAS’ 2015 45 Argiolas | Sardegna Nuragus

23001 VIOGNIER 2016 40 Baglio di Grisi | Sicilia

23002 ETNA BIANCO 2016 50 Planeta | Sicilia | Carricante

ROSSI | REDS BOTTLE

10702 ‘NO NAME’ NEBBIOLO 2012 85 Borgogno e Figli | Piemonte

10703 GATTINARA 2012 65 Travaglini | Piemonte | Nebbiolo

10505 ‘MARAIA’ BARBERA DEL 40 MONFERRATO 2015 Marchesi di Barolo| Piemonte

10303 BARBARESCO 2014 80 Produttori del Barbaresco | Piemonte

10003 BAROLO LA VILLA 1999 190 Fontanfredda | Piemonte

10004 BAROLO LAZZARITO 2008 200 Mirafiore | Piemonte

26001 ‘DONNAS’ 2013 50 Caves Cooperatives de Donnas Valle d’Aosta | Nebbiolo, Freisa, Neyret

14001 ‘SFURSAT’ 2013 95 Nino Negri | Lombardia | Chiavennasca

14002 ROSSO DI VALTELLINA 2014 80 Ar.Pe.Pe | Lombardia | Chiavennasca

25003 PINOT NERO 2011 90 Movia | Friuli

25005 SCHIAVA 2016 40 Alois Lageder | Trentino-Alto Adige

28004 ‘VESPA ROSSO’ 2013 80 Bastianich | Friuli Merlot, Cabernet Franc, Cabernet Sauvignon, Refosco

27003 AMARONE DELLA VALPOLICELLA 110 CLASSICO 2013 Allegrini | Veneto | Corvina, Rondinella, Molinara

27002 RECANTINA 2015 55 Serafini & Vidotto | Veneto Recantina

11202 ‘ARAGONE’ 2011 80 La Mozza | Toscana Sangiovese, Alicante, Syrah, Carignano

11003 BRUNELLO DI MONTALCINO 2012 70 Camigliano | Toscana

11002 ‘CASTELGIACONDO’ 150 BRUNELLO DI MONTALCINO 2012 Frescobaldi | Toscana

11501 ‘BADIA A PASSIGNANO’ 110 CHIANTI CLASSICO RISERVA GRAN SELEZIONE 2011 Antinori | Toscana | Sangiovese

11203 VINO NOBILE 130 DI MONTEPULCIANO ‘ASINONE’ 2013 Poliziano | Toscana | Sangiovese

11204 ROSSO DI MONTALCINO 2015 50 Il Poggione | Toscana | Sangiovese

11205 ROSSO DI MONTALCINO 2010 90 Poderi Le Ripi | Toscana

11206 ‘BACCANO’ 2014 45 Certosa Belriguardo | Toscana | Sangiovese

11207 ‘SONDRAIA’ 2012 90 Poggio al Tesoro | Toscana Cabernet Sauvignon, Cabernet Franc

15001 ‘ILLUMINATI’ 2011 75 Zanna | Abruzzo | Montepulciano d’Abruzzo

17001 AGLIANICO DEL VULTURE 2014 85 Elena Fucci | Basilicata

16003 ‘TAURASI’ 2011 80 Feudi di San Gregorio | Campania Aglianico

19001 ‘MARU’ 2014 40 Castello Monaci | Puglia | Negroamaro

23005 ‘TURRIGA’ 2013 185 Argiolas | Sardegna Cannonau, Carignano, Bobal, Malvasia Nera

18002 GAGLIOPPO 2016 40 Statti | Calabria

23003 ‘ROVITELLO’ 2013 100 Benanti | Sicilia | Nerello Mascalese

23007 CERASUOLO DI VITTORIA 2014 85 COS | Sicilia | Nero d’Avola, Frappato

LA PIAZZA

LA PIAZZALUNCH

CIN-CIN!

MOZZARELLA | STRETCHED BY HAND EVERY DAYMOZZARELLA | STRETCHED BY HAND EVERY DAY LASAGNE & CO. | NO TRANSLATION NEEDEDLASAGNE & CO. | NO TRANSLATION NEEDED

FRITTO | fried stuffFRITTO | fried stuff

PANIGACCI | clay pot tuscan flat breadsPANIGACCI | clay pot tuscan flat breads

CRUDORAW StuffCRUDORAW Stuff

BOWLS | NOT YOUR AVERAGE SALADBOWLS | NOT YOUR AVERAGE SALAD

PESCE | FINS FROM THE SEAPESCE | FINS FROM THE SEA

INSALATEeat your veggies

INSALATEeat your veggies

POLPETTEITALIAN BALLSPOLPETTEITALIAN BALLS

ENTREES | FORK & KNIFE HIGHLY SUGGESTEDENTREES | FORK & KNIFE HIGHLY SUGGESTED

SALUMERIA | PROSCIUTTO AND EVERYTHING ELSESALUMERIA | PROSCIUTTO AND EVERYTHING ELSE

CONTORNICONTORNI

Street food and wine barStreet food and wine bar

VINI | BY THE GLASS VINI | BY THE BOTTLE

ALLA SPINA | ON TAP

PERONI NASTRO AZZURRO 7 / 12 fl ozEuro Pale Lager | 5% ABV | Lombardia, Italy

DOGFISH HEAD FLESH & BLOOD 8 / 12 fl ozIPA | 7.5% ABV | Milton, Delaware

BALADIN ISAAC 10 / 12 fl ozWhite Ale | 5.0% ABV | Piemonte, Italy

CRAFTSMAN HEAVENLY HEFE 8 / 12 fl ozHefeweizen | 5.0% ABV | California

IN BOTTIGLIA | BOTTLED

DOGFISH HEAD 60 MINUTE IPA 8 / 12 fl ozImperial IPA | 6% ABV | Milton, Delaware

MORETTI LA ROSSA 8 / 12 fl ozDoppelbock | 7.2% ABV | Udine, Italy

HOUSE BEER LAGER 8 / 12 fl ozLager | 4.8% ABV | Venice, CA

SIERRA NEVADA GOSE 8 / 12 fl ozGose | 4.5% ABV | San Francisco, CA

BIRRA | BEER

LURISIA 5 / 12 fl ozAranciata, Chinotto, Gazzosa

LURISIA 6 / 33.4 fl oz Sparkling and Still

NIASCA SPARKLING 6 / 8.75 fl ozLIMONATA

MOLE COLA 5 / 12.8 fl oz

BIBITE TUTTE NATURALIALL NATUR AL DRINKS / SPARKLING

KOLLO BLACK TEA 9 / 12.7 fl ozCold brewed in Los Angeles

PRESSED JUICERY 9 /16 fl ozCitrus 2 | pineapple, apple, lemon, mint

ACHILLEA BIO 4 /6.7 fl ozSuccomio Organic Apricot Juice

FEATUREDCOCKTAILS NEGRONI N. 5 | 14 Campari, Plymouth Gin, Carpano Antica, Cocchi Vermouth di Torino

NEGRONI BIANCO | 14Luxardo Bitter Bianco, Cocchi Americano, Astral Pacific Gin

AMERICANO | 14Cocchi Vermouth di Torino, Montanaro 6pm aperitivo

APEROL SPRITZ | 14 Aperol, Flor Prosecco, Splash of Soda

G & T ITALIANO | 14 Malfy con Limone Gin and Lurisia Acqua Tonica, cucumber, rosemary

HOLA BELLA | 14Mezcal, Strega, pineapple & strawberry, Habanero Bitter

IL MORO | 14Bourbon, Luxardo Marlocco, Averna, lime, honey

BELLINI | 13Estate Fruit Peaches and Prosecco from the Canella Family Winery in Veneto

Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop!

Terroir, identity, quality — Firriato is pure Sicilian. Founded in 1984, the winery now tends estates across the southern island, from seas to mountains to hills. Their secret t o success? The family remains dedicated t o the care o f the land, a philosophy that is reflected in the strong identity of each wine. We'll cheers to that!

Sip your way to Sici lia.WE DIG IT

SICILI A

SHOP OUR SELECTION OF FIRRIATO WINES AT OUR

WINE STORE