Mr Matthew Scobey

Dishes | Sodexho Prestige |2003-2006

During my time as Executive Head Chef for Sodexho Prestige Scotland I have selected a few sample dishes from my menu selector for private events –

Top left | Poached Salmon Terrine with Pickled Cucumber & Fine Caper Salsa

Middle | Slow Braised Lamb Shanks with Baby Vegetables and Spring Onion Mash

Bottom left | Vanilla Panacotta with Baby Poached Pears and Summer Berries

Dishes | Windyhill Restaurant | 2007 - 2013

During my time as Head Chef/Owner of Windyhill we have had 5 successful years inclusion in the AA Restaurant Guide here are some of my dishes -

Top left | Scottish Smoked Salmon with Fine Capers, Avocado & Fresh Herbs

Top right | Scottish Haggis & Black Pudding, Smoked Panchetta Beignets and Celeriac Puree

Bottom | Peppered Beef, Pear & Endive Salad with Beetroot Croutons and Honey Dijon Dressing

Windyhill cont ….

Baked Halibut with Herb Butter Crust, Charlotte Potatoes, Leeks and Arran Mustard Sauce

Roast Rump of Lamb with Cocotte Potatoes, Chantaney Carrots and Pea & Leek Compote

Wild Flour | 2014

All butter pastry Butternut Squash & Goat Cheese Quiche

Traditional 3 Tier Afternoon Tea

Char-grilled Vegetable & Chick Pea Salad