mtp food safety slides_final
TRANSCRIPT
Safe Food for Local & Global Consumption
Presented by
Saint Yi HtetB. E. (Chemical); Diploma in Food Technology (YTU)
Master in Public Administration (LKYSPP, NUS)A Member of Myanmar Transitional Platforms
Myanmar Transitional Platforms1 May 2013
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Myanmar Transitional Platforms1 May 2013
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Myanmar Transitional Platforms1 May 2013
International Food Safety Issues
Myanmar Transitional Platforms1 May 2013
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Myanmar Transitional Platforms1 May 2013
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Myanmar Transitional Platforms1 May 2013
1960s – PPD improved livelihood of farmers; introduced farm licensing
1970s – focused on R&D; upgraded Jurong Fishing Port; upgraded labs
1980s – agro tech parks; established integrated FS program
1990s – resulted in ample supply of primary food to S’pore; facilitated trade
2000 and beyond – the AVA
How Singapore did it
Myanmar Transitional Platforms1 May 2013
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Myanmar Transitional Platforms1 May 2013
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Myanmar Transitional Platforms1 May 2013
Need Assessment 1. Myanmar National Food Standard? Still following CODEX?
2. There is a Food Safety Management System is it enforced effectively?
3. Public awareness and participation?
4. Is there proper guideline and reinforcement in food safety of individual food processing, handling and retail selling?
5. Good Manufacturing Practices / Good Hygiene Practices?
6. Is there effective enforcement on type and dosage of pesticides?7. How do we handle Peanut, corn, chilly powder, all kind of powder such as
rice, chick pea, herbs, etc. which are susceptible Aflatoxin which might be the main cause of cancer in Myanmar?
8. Is use of preservatives and colors properly managed?
9. We know the gaps. How to close them?
Myanmar Transitional Platforms1 May 2013
What we should do NOW1. Referencing – Compilation of FSMS in ASEAN countries2. Development of infrastructure
I. Myanmar National Food StandardsII. International standard food laboratoryIII. Consumers’ organization(s)IV. Code of conduct for food safety
3. Networking I. Food Safety Awareness Campaigns II. International Certification Bodies III. INGOs supports for technical issuesIV. Universities in the ASEAN
4. Capacity Building I. Consumers’ awareness campaign II. Trainings for Food Manufacturers and Food Handlers
Myanmar Transitional Platforms1 May 2013
How MTP could be part of it
Platforms• Data and Information Sharing
• Seminars
• Workshops
• Training of Trainers
Professional Groups/Socie
ties
CSOs
Members of
Parliament
Central/Local Gov.
Dept
Myanmar
MTP
International Organizations
Academic Institutions
Professional Societies
Overseas Volunteers Networks
Singapore
Myanmar Transitional Platforms1 May 2013