APPETIZERS

A P P E T I Z E R P L A T T E R (Samosas cannot be made Gluten Free) 11

Chicken Pakora, Shrimp Pakora, Vegetable Pakora, and Vegetable Samosa.

F R E N C H F R I E S (Add Masala Sauce +2) 3

F R E S H S O Y B E A N P I C K L E 6

Fresh soybeans, garlic, onions, ginger root, jalapeños, cilantro, and

tomatoes pickled in spices.

O N I O N B H A J I 5

Thick slices of onions dipped in spiced chickpea batter and deep-fried.

P A K O R A 5

Dipped in spiced chickpea batter and deep-fried

(MIXED VEGETABLES, PANEER +1, CHICKEN +2, SHRIMP +4 , or SALMON +6)

P A P A D A M S 1

Two spiced chickpea wafers served with our homemade chutneys.

P A P D I C H A T (Contains Gluten) 7

Deep-fried Indian chips drizzled with tamarind, mint chutney, and

yogurt, served on top of spiced chickpeas.

S A M O S A C H A T (Contains Gluten) 7

Two vegetable samosas topped with yogurt, tamarind, and mint chutney.

T A N D O O R I C H I C K E N W I N G S (10 pc) 10

Marinated in yogurt, herbs, and spices then roasted in the tandoor oven.

(Please allow extra time to cook.)

V E G E T A B L E S A M O S A (Contains Gluten) 5

Two deep-fried pastries filled with spiced potatoes, peas, onions, and ginger.

TANDOORI NAANS (Contain Gluten and Eggs)

A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.

A L U N A A N Stuffed with potatoes, peas, and spices. 4

B H A T U R A Deep-fried plain naan. 3

C H E E S E N A A N Stuffed with Cheddar cheese. 3

C H E E S E A N D J A L A P E Ñ O N A A N 3

Stuffed with fresh jalapeños and cheddar cheese.

C H E E S E A N D O N I O N K U L C H A 3

Stuffed with cheddar cheese, onions, and spices.

C H I C K E N , C H E E S E , A N D J A L A P E Ñ O N A A N 5

Stuffed with chicken, cheddar cheese, and jalapeños.

G A R L I C N A A N Garnished with fresh garlic and cilantro. 3

G A R L I C C H E E S E N A A N 4

Stuffed with fresh garlic and cheddar cheese.

K A B U L I N A A N Stuffed with sweet dates. 4

N A A N ( Plain or Butter) 2

O N I O N K U L C H A Stuffed with spices and onions. 3

WHOLE WHEAT BREADS (Vegan Upon Request)

A L U P A R A T H A 4

Whole wheat leavened flatbread stuffed with potatoes and spices,

and cooked in our tandoor clay oven.

CHEESE AND JALAPEÑO R O T I 4

Whole wheat flatbread cooked in a pan with cheddar cheese and jalapeños.

P A R A T H A 4

Whole wheat leavened flatbread cooked in our tandoor clay oven.

P L A I N R O T I Whole wheat flatbread cooked in a pan. 4

ENTREES All entrees start from a base of garlic, onions,

tomatoes and ginger and are served with basmati rice and your choice of

meat or seafood.

B I R Y A N I (Chicken, Lamb +2, or Shrimp +3) 14

Basmati rice cooked with mixed vegetables, saffron, spices, and topped

with dates and nuts.

C O M B O ( C H I C K E N A N D L A M B ) B I R Y A N I 16

C U R R Y (Chicken, Lamb +2, Shrimp +3, or Salmon +4) 13

Classic northern Indian curry sauce made from a combination of spices,

bell peppers, onions, and tomatoes.

H O N E Y C H I C K E N C U R R Y 14

Simmered in honey with a blend of spices and a dash of soy sauce.

C H I L I C H I C K E N C U R R Y 14

Pan-fried chicken with onions, bell peppers, and hot chili sauce.

K A D A I (Chicken, Lamb +2, Shrimp +3, or Salmon +4) 13

A Kashmiri curry with tomatoes, onions, bell peppers, and spices.

K O R M A (Chicken, Lamb +2, Shrimp +3, or Salmon +4) 13

A coconut milk and cream based curry sauce with nuts, raisins, and

delicate spices.

M A K H A N I (Chicken, Lamb +2, Shrimp +3, or Salmon +4) 14

Also known as Butter Chicken. A butter based tomato cream sauce

seasoned with spices.

M A S A L A (Chicken Tikka, Lamb +2, Shrimp +3, or Salmon +4) 15

A tomato cream sauce spiced with Masala curry. One of our most popular

dishes.

R O G A N J O S H (Chicken or Lamb +2) 13

A gravy style curry sauce with, yogurt, aromatic spices, onions,

and bell peppers.

S A A G (Chicken, Lamb +2, Shrimp +3, or Salmon +4) 13

A combination of chopped spinach, cream, and ground spices.

T A N D O O R I (Chicken, Lamb +2, Shrimp +3, or Salmon +4) 13

Marinated in yogurt, herbs, and spices then roasted in our traditional

tandoor clay oven. Served over a sizzling bed of onions, bell peppers,

and tomatoes. (Please allow extra time to cook.)

BONELESS CHICKEN MAKAHAMAL OR GINGER KABOB 14

V I N D A L O O ( Chicken, Lamb +2, Shrimp +3, or Salmon +4) 13

A specialty of Goa, India. Vindaloo is indicative of the strength and

heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked

in a gravy style curry sauce.

A traditional Indian soup flavored with regional spices.

C H I C K E N S O U P 6

C O C O N U T S O U P (Seasonal Vegetables) 5

D A A L ( L E N T I L ) S O U P (Vegan Upon Request) 5

V E G E T A B L E S O U P 5

(Seasonal Vegetables and Vegan Upon Request)

Y A K A N D Y E T I S P E C I A L (Chicken and Lentil) 7

M U L L I G ATAW N Y S O U P

C H I C K E N T I K K A M A S A L A

This classic masala is often the first dish many try when exploring Indian food for the first time. It is a most

ordered item from our menu. Try it today!

H A N D - C R A F T E D B E E R S Yak & Yeti Restaurant has its own line of craft beers made

on-site at the Arvada location. See the table tents or ask your

server for more information.

❶ M E D I U M ❷ ❸

Served Mild Includes a soft drink or milk

B O N E L E S S C H I C K E N W I T H R I C E 7

C H I C K E N M A K H A N I W I T H R I C E 7

C H E E S E P A S T A W I T H V E G E T A B L E S 7

C H I C K E N W I N G S A N D F R I E S 7

(Lassie or Orange juice +1)

TIBETAN ENTREES (Contain Gluten)

V E G E T A R I A N M O M O (Steamed or Deep-Fried) 12

Homemade dumplings served with chutney for dipping.

(Please allow extra time to cook.)

C H I C K E N M O M O (Steamed or Deep-Fried) 14

Homemade dumplings served with chutney for dipping.

(Please allow extra time to cook.)

V E G E T A R I A N N O O D L E S (Chicken +2, Lamb +3, or Shrimp +4 ) 12

Noodles and fresh vegetables wok-fried in our special blend of spices.

V E G E T A R I A N T H U K P A (Chicken +2, Lamb +3, or Shrimp +4 ) 12

Noodle soup made with fresh vegetables in a savory vegetable broth.

VEGETARIAN ENTREES All entrees start from a base of

garlic, onion, and ginger and are served with Basmati rice.

(Vegan Upon Request)

A L U G O B I 11

Fresh cauliflower and potatoes cooked with herbs and spices.

A L U S A A G 11

Potatoes cooked in pureed spinach, cream, and ground spices.

A L U M A T T A R 11

Potatoes and green peas cooked in a traditional curry sauce.

B A I G A N B H A R T A 13

Roasted eggplant cooked with cream, bell peppers, tomatoes,

peas, and spices.

B H I N D I M A S A L A 11

Seasoned okra cooked with tomatoes, onions, and spices.

C H A N A M A S A L A 11

Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce.

C H A N A S A A G 11

Chickpeas cooked in pureed spinach, cream, and ground spices.

P A N E E R C H I L I C U R R Y (Not Available Vegan) 12

Pan-fried paneer with onions, bell peppers, and hot chili sauce.

C H O L E B H A T U R A (Not Available Vegan) 13

Chana Masala served with deep-fried naan.

D A A L T A R K A 11

Mixed lentils cooked with green onions, tomatoes, and spices.

K A D A I P A N E E R (Not Available Vegan) 12

Homemade cheese, tomatoes, and bell peppers cooked in a

Kashmiri-style curry.

M A L A I K O F T A (Contains Gluten) 12

Dumplings filled with minced vegetables, homemade cheese, dates,

and nuts cooked in a delicately spiced coconut milk and cream sauce.

M A T T A R P A N E E R (Not Available Vegan) 12

Green peas and homemade cheese cooked in a creamy curry sauce.

M I X E D V E G E T A B L E C U R R Y 11

Mixed vegetables cooked in a classic northern Indian curry sauce made

from a combination of spices, bell peppers , onions, and tomatoes.

P A N E E R M A S A L A (Not Available Vegan) 12

Homemade cheese cooked in a tomato cream sauce spiced with Masala curry.

S W E E T P O T A T O M A S A L A 12

Sweet potatoes cooked in a tomato cream sauce spiced with Masala curry.

S A A G P A N E E R (Not Available Vegan) 12

Homemade cheese cooked in a combination of finely chopped spinach,

cream, and ground spices.

V E G E T A B L E B I R Y A N I 11

Basmati rice cooked in with mixed vegetables, blend of spices, and topped

with dates and nuts.

V E G E T A B L E M A K H A N I 12

Mixed vegetables cooked in a butter based tomato cream sauce seasoned

with spices.

V E G E T A B L E K O R M A 12

Mixed vegetables cooked in a coconut milk and cream based curry sauce

with nuts, raisins, and delicate spices.

DESSERTS

C A R R O T P U D D I N G 5

Ground carrots cooked with milk and sugar.

G U L A B J A M M U N (Contains Gluten) 5

Deep-fried milk balls dipped in a sugary syrup.

K H E E R (Rice Pudding) 5

Rice cooked with whole milk, spices, and sugar.

M A N G O C U S T A R D 5

Fresh sweetened mango pulp cooked with custard and milk.

S H I K A R N I (Nepali Dessert) 5

Homemade yogurt with sugar, bananas, and cinnamon.

INDIAN DRINKS

C H A I T E A 3

Homemade chai spice blend with ginger cooked in whole milk.

D E C A F C H A I T E A (Please allow extra time to prepare.) 4

I C E D - C H A I T E A 3

L A S S I E 4

Blended homemade yogurt drink, comes in your choice of

salty, sweet, rose, or everyone’s favorite mango.

S H A K E (Mango or Banana) 4

(Please allow extra time to prepare.)

V E G A N C H A I T E A (Made with Soy Milk) 4

(Please allow extra time to prepare.)

V E G A N D E C A F C H A I T E A (Made with Soy Milk) 4

(Please allow extra time to prepare.)

* See drink menu on the table for more choice

GLUTEN FREE AND VEGAN INFORMATION Entrees, appetizers, and soups are gluten free unless otherwise stated. Vegetarian entrees and soups can be made vegan with the exception of Malai Kofta, Momos, and items containing paneer (home made cheese). We use coconut or soy milk as a dairy substitute. Please ask your server for more information.

A D U L T L U N C H B U F F E T

A D U L T D I N N E R B U F F E T

❶ M E D I U M ❷ ❸