mulliyani xi upw

8/7/2019 mulliyani XI upw

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ATTENTION

STOP THE NOISE AND SILENT PLEASE . . !



Art cooking brownies are patience and taste, if taste produced by this cake could arouse the

audience's appetite is most likely in the future

we can set up a cake business in order to cook

the cake Brown for the money, do good be ahobby as he can cook get to money from this

sales. Business was already fairly common, but

if you are a competitor and have a high desire towin as competitor it never hurts to try a little



Chocolate Dough Ingredients

1. 100 grams butter

2. 100 grams good-quality cocoa powder

3. 200 grams granulated sugar

4. 1 / 2 teaspoons vanilla powder5. 2 grains Chicken eggs to beaten

Sift together:

75 grams plain flour1 / 2 teaspoons baking powder

1 / 4 teaspoons salt



Cheese Dough:1. 150 g cream cheese / cream cheese

2. 3 teaspoons butter, beat until soft

3. 3 teaspoons granulated sugar4. 2 grains eggs chicken

5. 1 / 4 teaspoons vanilla powder

6. 4 teaspoons flour



Cook Tools

1. Baking pan rectangular 20 × 20 × 4 cm

2. Teaspoon

3. Knife4. Fork

5. Mixer

6. Oven

7. Stove

8. baking paper



Method

� Prepare a baking pan rectangular 20 × 20 × 4 cm.

� Polish margarine and sprinkle a little flour.

� Dough Chocolate:Mix butter and cocoa powder.

�

Cook over low heat until melted. Lift.� Add the sugar and vanilla, mix well.

� Add eggs, mix well.

� Enter the flour mixture and stir well. Set aside.

�

Dough Cheese: Beat cream cheese until smooth.� Add the butter, sugar, eggs and vanilla with a shake

blended.

� Add the flour and stir well.



Ending:

� Put 1 tablespoon full of chocolate batter in the bottom of the pan.

� Put on side 1 tablespoon cheese mixture.

� Do crises-cross until the dough runs out and the pancovered with batter.

� With a knife or fork to make zigzag movements on thedough and to form marble pattern.

� Bake in hot oven 180 C sub 45 minutes until cooked cake.

� Remove, let cool. Cut into pieces and serve for 25 pieces

�

Congratulations create brownies cake, good luck inbusiness brownies delivery.



Attentoin

� Whisk the eggs in advance and sugar until blended, thenenter the cake emulsifier you shake it again until thedough is thick and fluffy

� When entering the flour, preferably while the sifter for the

dough does not clot Always insert at the end of mixingcocoa powder for chocolate aroma still felt

� When mixing the dough with melted butter, stir untilcompletely flat to down kom brownies dough for thebottom does not get wet. if wet will be a soggy course.

�So Rub pan with margarine or margarine new white coverwith baking paper / parchment paper (no need to roundbaking pan coated with baking paper, just the bottom /bottom of the pan only).



� When inserted to oven, reduce heat and always use a mediumheat. Fire effect on the outcome brownies that is the result of abumpy surface brownies.

� Brownies is ripe, should be immediately removed from oven. Letstand briefly and then immediately removed from pan

� Do not remove the baking paper if brownies not really cool forbrownies side is not damaged if the paper is opened when broniesbread is still hot.

� If bronies not eat out once or for business brownie delivery, you can

put in the refrigerator wrapped in plastic bag or box cake. If youwant to eat, simply steamed briefly for 50-10 minutes or warmedbriefly in rice com.



cReative bY

Mulliyani

XI UPW

SMK Negeri 1 Pekanbaru

mulliyani xi upw

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