Please read these instructions carefully and retain for future reference.

MultiProcessor™ CompactFood Processor

Instruction Booklet LC5000

Contents

Sunbeam’s Safety Precautions 3

Features of your Sunbeam MultiProcessor™ Compact 4

Attachments for your Sunbeam MultiProcessor™ Compact 6

Using your Sunbeam MultiProcessor™ Compact 8

Fitting/using the tools on your MultiProcessor™ Compact 9

Storing your Sunbeam MultiProcessor™ Compact 11

Handy hints for using the MultiProcessor™ Compact 11

A guide to your food processor 14

Care and cleaning of your Sunbeam MultiProcessor™ Compact 16

Recipes 17

Important instructions – retain for future use.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Readcarefullyandsavealltheinstructionsprovidedwithanappliance.

• Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Removebygraspingtheplug-donotpullonthecord.

• Turnthepoweroffandremovetheplugwhentheapplianceisnotinuseandbeforecleaning.

• Donotuseyourappliancewithanextensioncordunlessthiscordhasbeencheckedandtestedbyaqualifiedtechnicianorserviceperson.

• Alwaysuseyourappliancefromapoweroutletofthevoltage(A.C.only)markedontheappliance.

• Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.

• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.

• Thetemperatureofaccessiblesurfacesmaybehighwhentheapplianceisoperating.

• Neverleaveanapplianceunattendedwhileinuse.

• Donotuseanapplianceforanypurposeotherthanitsintendeduse.

• Donotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.

• Donotplaceontopofanyotherappliance.• Donotletthepowercordofanappliancehangover

theedgeofatableorbenchtoportouchanyhotsurface.

• Donotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearestSunbeamAppointedServiceCentreforexamination,repairoradjustment.

• Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RCD)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.

• Donotimmersetheapplianceinwateroranyotherliquidunlessrecommended.

•Appliancesarenotintendedtobeoperatedbymeansofanexternaltimerorseparateremotecontrolsystem.

•Thisapplianceisintendedtobeusedinhouseholdandsimilarapplicationssuchas:staffkitchenareasinshops,officesandotherworkingenvironments;farmhouses;byclientsinhotels,motelsandotherresidentialtypeenvironments;bedandbreakfasttypeenvironments.

SAFETYPRECAUTIONSFORYOURSUNBEAMFOODPROCESSOR.

• Alwaysuseextremecarewhenhandlingprocessingbladesandcuttingdiscs.Theseareextremelysharpandmaycauseinjuryifhandledincorrectly.Alwaysstoreprocessingbladesandcuttingdiscsintheirrespectivecoversorprocessingcontainers.

•Unplugfrompoweroutletbeforecleaning.

•Switchofftheapplianceanddisconnectfromsupplybeforechangingaccessoriesorapproachingpartsthatmoveinuse.

•Alwaysfitthesafetycoverbeforeusingthefoodprocessor.

•Donotputhotliquidsintothefoodprocessorbowl.Cooltoroomtemperaturebeforeprocessing.

•Avoidcontactingmovingpartsatalltimes.

• Placetheprocessorbowlontothebaseoftheprocessorbeforefittinganyattachments.

• Allbladesandattachmentsshouldberemovedwithcarebeforecleaning.

•Donotoverfilltheprocessor.

•Alwaysremovethebladebeforeemptyingtheprocessorbowlofitscontents.

•Whenmixingaheavyload,ie.a‘1.5kgdough’donotoperatefoodprocessorformorethan38secondsatatime.Thisdoesnotapplyforanyoftherecipesdetailedinthisbooklet.

Sunbeam’s Safety Precautions

Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.Ensuretheabovesafetyprecautionsareunderstood.

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4

Processing bowl coverTheprocessingbowlcoveractivatestheautomaticsafetysystem.TheMultiProcessor™Compactwillnotoperateunlessthecoveriscorrectlypositionedontheprocessingbowlandlockedintoplace.

Processing bowlTheprocessingbowlcapacity2Litresforliquidsand1.75kilogramsforsolids.Thebowllocksintoplaceonthemotorbaseandisdesignedtoencourageeven,efficientprocessing.

1000W motorThebasehousesapowerful1000Wmotor,toprovidegreatprocessingresultseverytime.

Non-slip feetNon-slipfeetkeepthefoodprocessorsecureonthebenchtopduringuse.

Cord storage facilityConvenientstorageofthecordisonthebacksideofthemotorbase.

Features of your Food Processor

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Two food pushersThetwofoodpushersguidefooddownevenlyintothefeedtubeandcanalsobeusedtoclosethechutewhileprocessingtopreventfoodfromescapingthroughthefeedtube.

Small food pusherThesmallfoodpusherisidealforthinornarrowfoods.

Feed tubeThefeedtubeisusedtoguideingredientsdownintotheselectedbladesandallowsyoutoaddingredientsduringotherprocessingtasks.

SpindleThespindledrivesallthefoodprocessingattachments.Thespindlemustbeinplacetooperatethefoodprocessor.

Pulse buttonThepulsebuttonprovidesshortburstsofpowerandallowsingredientstobechoppedwhilstmaintainingtheintegrityofthefood.

Two speed controlThelargespeeddialwithtwospeeds,makesiteasytoselectyourdesiredsetting.

Features of your Food Processor

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Slicing blades Theslicingandshreddingstainlesssteelbladesareinsertedintothedischolderforuse.Theslicingbladeisidealforslicingavarietyoffruitsandvegetables.Theshreddingbladeisidealforavarietyoffruitsandvegetables,alongwithchocolate,gingerandgarlic.

Blade holding discThebladeholdingdischousesthevariousprocessingattachments–slicingandshredding.

Processing blade Thestainlesssteelprocessingbladeiscontouredtofittheshapeoftheprocessingbowltoprovidethemostefficientchoppingand/ormixingaction.

Pleaseensurethattheprocessingbladeprotectivecoverisplacedontheprocessingbladewhennotinuse.Theprocessingbladecanbeusedtochoprawmeatstomince,chocolatetocrumbsandnutstopaste.

Attachments for your MultiProcessor™ Compact

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Dough bladeThedoughbladeiscontouredforfast,efficientprocessing.Itisidealformixingdoughs,heavycakemixesandbatters.

WhiskThewhiskattachmentisidealforwhiskingeggwhites,creamsandlightbatters.

Spindle Thespindledrivesallthefoodprocessingattachments.Thespindlemustbeinplacetooperatethefoodprocessor.

Attachments for your Sunbeam MultiProcessor continued

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Before using your MultiProcessor™ Compact• Washtheprocessingbowl,coverandall

attachmentsinwarmwaterusingamilddetergent.Dryeachpartthoroughlybeforeuse.

• Beforeyouassemblethefoodprocessor,ensurethatthepowercordisunplugged.

• Placethemotorbasefacingyouonadry,levelsurface.

• Positiontheprocessingbowlonthemotorbase,withtheprocessingcoveroff,overthedriveshaft.Thehandleofthebowlneedstobefacingyou.Turntheprocessingbowlcounter-clockwisetolockintoposition.

• Insertthespindleintothefoodprocessorbowlbyplacingtheshaftinthecentreofthebowl.Rotateuntilthespindlefallsintoplace.

• Refertopage9forinstructionsonhowtoinsertattachmentsandtools

• Placetheprocessingbowlcoverontotheprocessingbowl,byaligningtheicon

markedonthehandle,withtheicon(includearrowdown)onthebowlcover.Rotatethelidtolock.

Important: Iftheprocessingbowlandcoverarenotcorrectlyassembled,theMultiProcessor™Compactwillnotoperate.

Using your MultiProcessor™ Compact• Plugthepowercordintoa230-240VAC

poweroutletandturnpower‘ON’.• Usingthecontroldial,selectthedesired

processingspeed.ThepulsefunctionremainsaslongasthePulsebuttonispresseddown.Thetwospeedsonthespeeddial,willprovidecontinuousprocessinguntilthecontroldialisreturnedtothe‘OFF”position.Furtheringredientscanalsobeaddedwhilstprocessingbypouringthroughthefeedtubeoncethefoodpusherhasbeenremoved.Afteryouhavecompletedprocessing,turnthecontroldialtothe‘OFF’position.Note:Formaximumcontrolwhenusingyourfoodprocessor,loadthefeedtubebeforeturningonyourfoodprocessor.Alwaysusethefoodpusherformoreevenlyprocessedfoodsandneveruseyourfingers.Important:Whenmixingaheavyloadi.e1.5kgdough,donotoperatethefoodprocessorformorethan38secsatatime.

Using your Sunbeam MultiProcessor™ Compact

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Note:Allattachmentsmustbefirmlyattachedtothespindle.Alwaysadjusttheattachmentsuntilyouaresurethattheyarecorrectlyfitted.

Processing blade1.Fittheprocessingbowlandspindleas

detailedonpage8.2.Removetheprotectivecoverfromthe

stainlesssteelprocessingblade.

3.Fittheprocessingbladeoverthespindleandpressfirmlyintoplace.

Warning:Useextremecautionasbladesaresharp.Alwayshandlethechoppingbladebyitscentralplasticsection.4.Placefoodintoprocessingbowl.5.Fittheprocessingbowlcovertothe

processingbowl.Refertopage8andplacethefoodpusherintothefeedtube.

6.Processingredientsasrequired.

Stainless Steel slicing blades1.Carefullyselectthedesireddisctobeused

(slicingorshredding).Warning:Useextremecautionasbladesaresharp.2.Slidethebladewithsharpsidefacingup,

intothesidegroovesofthedischolder.Continuetopushthediscintoplaceuntilitcoversthe2smallblacktabsinthecentreofthediskholder.

3.Holdthediscbyslidingyourthumbandindexfingersintotheholesofthedischolder.Placetheassembleddischolderontothespindle.

4.Placefoodintoprocessingbowl.5.Fittheprocessingbowlcovertothe

processingbowl.Refertopage8andplacethefoodpusherintothefeedtube

6.Processingredientsasrequired.

Fitting & Using the tools on your MultiProcessor™ Compact

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Dough blade1.Placethedoughbladeoverthecentreof

thespindle.2.Placefoodintoprocessingbowl.3.Fittheprocessingbowlcovertothe

processingbowl.Refertopage8andplacethefoodpusherintothefeedtube.

4.Processingredientsasrequired.

Whisk1.Placethewhiskoverthecentreofthe

spindle.2.Placefoodintoprocessingbowl.3.Fittheprocessingbowlcovertothe

processingbowl.Refertopage8andplacethefoodpusherintothefeedtube.

4.Processingredientsasrequired.

Note:Foraddedsafetywerecommendthatyoualwaysleavethefoodpusherinplacewhilstoperatingtheprocessor.Note:Thefoodprocessorwillnotoperatewithouttheprocessingbowlandprocessingcoverpositionedcorrectlyandlockedintoposition.Warning:Useextremecautionasthebladesaresharp.

Using your Sunbeam MultiProcessor™ Compact continued

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StoretheMultiProcessor™Compactonyourbenchtoporwithinakitchencupboard.Themotorbaseshouldbestoredonacleanflatsurfacewiththeprocessingbowlinposition.Alloftheattachmentscanbestoredwithintheprocessingbowl.Placetheprocessingblade(withprotectivecover)inpositionoverthespindlethenplaceintheslidingblades,thewhiskanddoughblade.Placethediskholderontopofthespindleandlockintoplacetheprocessingcover.Thetwofoodpusherscanbepositionedinthefeedtube.Thepowercordcanbestoredwithinthecordstorageatthebackofthemotorbase.

Storing your Sunbeam MultiProcessor™ Compact

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ChoppingForthebest,mostconsistentresults,youshouldtrytoprocesspiecesoffoodthatareapproximatelyequalinsize.Whenyoubreak,cutortearfoodintouniformpiecesbeforeyoubeginprocessing,thefinishedresultswillbemoreuniform.Moreconsistentprocessingresultsareachievediftheprocessingbowlisnotoverloaded.

MincingPre-cutmeatintocubesapproximately2cmsquare.

VegetablesWhenprocessingvegetablessuchasonions,peelandquarterorcutlargevegetablesintoeighths.

MixingThequantitiesthatcanbeprocessedwithintheprocessingbowlwillvarywiththedensityofthemixture.

Adding ingredientsWhenvariousrecipesrequiredryingredientssuchasflour,addthemdirectlyintotheprocessingbowlbeforeprocessing.ThereisnoneedtosiftingredientswhenusingyourMultiProcessor™ Compact.Liquidingredientsmaybeaddedwhiletheprocessorisoperatingbypouringthroughthefeedtubeintheprocessorcover.

Note: Whenprocessingsaucesorsemi-liquidingredients,stopthefoodprocessorandscrapedownthebowlsideswithaspatula.

Using the Feed TubeThemostimportantfactorforsuccessfulslicingandshreddingisthewayinwhichthefoodispackedintothefeedtube.

Slicing, shredding and gratingCutallingredientstoasizethatfitscomfortablyintothefeedtube.Packthefeedtubeand,whileholdingfoodsteadyanduprightwiththefoodpusher,pressdownevenlyuntilallingredientsareslicedorshredded.Themorefirmlyyoupush,thethickertheslicesorshreds.Donotuseexcessiveforceoryoumaydamagethefoodprocessor.

Note: Neverusefingerstopushfooddownthefeedtube.Alwaysusethefoodpusher.

For best results when slicingThefeedtubeshouldalwaysbepackedfirmlytoalloweachpieceoffoodtosupporttheothers.Therewillalwaysbeasmallportionoffoodleftunprocessedbetweenthefoodpusherandtheblade.

Handy hints for using the MultiProcessor™ Compact

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For best results when shredding and gratingRememberthatsofterfoodssuchascheese(cheddar,mozzarellaorswiss)shouldbewellchilledbeforeprocessing.HarderfoodssuchasparmesanorRomanocheeseshouldbeatroomtemperaturebeforeprocessing.

Note: Whengratingparmesancheesedonotapplyalotofpressuretothefoodpusher.

DisassemblyWhenprocessingiscompleted,removethecoverfromtheprocessingbowlfirstandthenremovetheprocessingbowlwiththeprocessingbladestillinplace.Toremovetheprocessingbowlfirstlyunlocktheprocessingbowlcoverbyrotatingitinaclockwisedirectionuntilthecoverisunlocked.

Note: Alwayswaitfortheprocessingbladetostopmovingcompletelybeforeremovingthebowlcover.

Warning: Useextremecaution,asbladesaresharp.Alwayshandlethechoppingbladebyitscentralplasticsection.

Handy hints for using the MultiProcessor™ Compact continued

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Processing Attachment Food Product Max. Speed Notes Task Qty. setting

Chopping Vegetables–onions 800g 1 Ensureonionsare peeled Fruits(freshordried) 800g 1 Pickfruitand vegetablesthatare freshandfirm

Aselectionof 1bunch 2 Washherbsanddry freshherbs thoroughly

Nuts-i.e.whole 500g 2 Breakintopieces peanuts/cashews/almonds beforeprocessing

Chocolate– 400g 2 wholeorbuds

Mincing Chickenfillets, 500g 2 Trimexcessfatoffmeat fishfillets(boned), andensureallbones redmeat&baconrashes areremoved

Crumbing Biscuits,bread 125g 1 Breaklargebiscuits andcrackers intosmallerpieces beforeprocessing. Processinbatches

Pureeing Cookedvegetables 2cups 1 Mayneedtoaddwater duringprocessing

Cookedfruits upto1.75L 1

Mixing Cakemixtures, 800ml 1 Startonspeed1to batters,dipsand combineingredients, flavouredbutters thenslowlyincrease thespeedforthorough mixing

Emulsifying Mayonnaise, 1ltr PULSE Keepprocessing oilbaseddressings or1 whileaddingoil

Kneading Bread,pasta, 1.5kg 1 Startonspeed1to pizzadoughs, combineingredients, shortcrustandscones thenusespeed 5formixing

A guide to your MultiProcessor™ Compact

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Processing Attachment Food Product Max. Speed Notes Task Qty. setting

Slicing Vegetables 800g 1 Trimallvegetablesand (thick&thin) (cucumber,zucchini washbefore carrot,capsicum) processing Use speed 1 for soft fruit and vegetables

Fruits(apples 800g 1 Pickfruitsand tomatoes,limes) vegetablesthatare thesamesize& thickness

Use speed 2 for hard fruit and vegetables.

Shredding Chocolate 500g 1 Brakeblockof (coarse & fine) (useblock) chocolateinto2or3 piecestofitintothe feedtube,onepieceat atime

Fruits–i.e.apple 1kg 1

Vegetables–i.e.carrot 1kg 1

Whisking eggwhites, 1kg 2 Becarefulnottoover creamandlightbatters beateggwhites

A guide to your MultiProcessor™ Compact continued

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Care and cleaning

Whenyouhavefinishedprocessing,unplugyourMultiProcessor™ Compactfromthepoweroutlet.Washallaccessories,attachmentsandallsurfacesthathavecomeintocontactwithfoodinhotsoapywaterexceptforthemotorbody.Cleanthemotorbodybywipingwithadampcloth.

Warning: Caremustbetakenwhenhandlingthemetalbladesastheseitemsareextremelysharp.

Note: AlwaysunplugtheMultiProcessor™

Compactbeforecleaning.

Dishwasher useAllplasticcomponentsdeterioratethroughtheprolongeduseofadishwasherforcleaning.WerecommendwashingallpartsoftheMultiProcessor™ Compactinhotsoapywaterexceptforthemotorbody.

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Recipes - Bread/Dough

Pizza Dough ¹⁄³cupwarmmilk2teaspoonsyeast1teaspooncastersugar2cupsplainflour2teaspoonssalt1egg60gbutter,melted

1.Inasmallbowlcombinemilk,yeastandsugar.Allowtostandinawarmplaceuntilmixturebeginstofoam.

2.Usingtheprocessingbowlfittedwithuniversal‘s’bladeprocessflour,salt,eggandbutter.

3.Addyeastmixturetothebowlandpulseuntilafinecrumbhasformed.

4.Placedoughontoaflouredsurfaceandkneadgentlyuntilsmooth.

5.Placedoughintoagreasedbowlandcover.Placeinawarmareauntildoubledinsize,about30-40minutes.

6.Turndoughoutofbowlandcutinhalf.Rollintotwo26cmcircles.

Short Crust Pastry 125gbutter,roomtemperature2cupsplainflour1tablespoonicedwater1egg

1.Usingtheprocessingbowlfittedwiththeuniversal‘s’bladeprocessallingredientsuntilafinecrumb.

2.Kneadpastryuntilsmooththenshapeintoadisk.Wrappastryinplasticwrapand

refrigeratefor30minutesbeforeuse.TIP:Dependingontemperature,flourandhumidityyoumayneedtoaddabitmorewatertothemixture.

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Sweet Short Crust Pastry

125gbutter,roomtemperature2cupsplainflour½cupicingsugar1tablespoonicedwater2eggyolks

1.Usingtheprocessingbowlfittedwiththeuniversal‘s’bladeprocessbutter,flour,icingsugar,waterandeggyolksuntilafinecrumb.

2.Kneadpastryuntilsmooththenshapeintoadisk.Wrappastryinplasticwrapandrefrigeratefor30minutesbeforeuse.

TIP:Dependingontemperature,flourandhumidityyoumayneedtoaddabitmorewatertothemixture.

Olive and Rosemary Focaccia Bread

Makes: 1loaf1cuplukewarmwater2teaspoonsyeast1teaspooncastersugar4cupsplainflour2teaspoonssalt²⁄³cupoliveoil½cupkalamataolives,pitted2tablespoonsfreshrosemaryleaves1tablespoonseasaltSaltandfreshlygroundblackpepper,totaste

1.Inasmallbowlcombinewater,yeastandsugar.Allowtostandinawarmplaceuntilmixturebeginstofoam.

2.Usingthebowlfittedwiththeuniversal‘s’bladeprocessflourandsalt.Addyeastmixturewithhalfoftheoilintothebowl.Pulseuntiljustcombined.

3.Placedoughintoagreasedbowlandcover.Placeinwarmareauntildoubledinsizeabout30-40minutes.

4.Preheatovento180°C.Lightlygrease2bakingtrays.

5.Rolleachportionofdoughonalightlyflouredsurfaceuntilabout1cmthick.Placeonpreparedbakingtrays.

6.Placeinawarmareauntildoubledinsizeabout30-40minutes.

7.Usingyourknucklesmakesmallindentsintothedough.Scatteroil,olives,rosemaryandsaltoverthedough.Bakefor30minutesoruntilgolden.

Bread/Dough continued

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Aioli

Makes: approximately1½cups3clovesgarlic,crushed1egg1eggyolk1tablespoonDijonmustard1tablespoonlemonjuice²⁄³cupoliveoilSaltandfreshlygroundblackpepper,totaste

1.Usingtheuniversal‘s’bladeprocessgarlic,egg,yolk,mustardandjuiceuntilsmooth.

2.Continuetoprocesswhileslowlyaddingoilthroughchute.Seasontotastewithsaltandpepper.

3.Storeinaclean,coveredcontainerinrefrigeratorforuptooneweek.

Hummus

Makes: 3cups2400gcanschickpeas,drained,rinsed1clovegarlic,crushed¹⁄³cupoliveoil1tablespoonlemonjuice1tablespoontahini¼cupwaterSaltandfreshlygroundblackpepper,totaste

1.Usingtheuniversal‘s’bladeprocessallingredients,expectwater,untilasmoothpaste.Continuetoprocesswhileslowlyaddingwaterthroughchute.Seasontotastewithsaltandpepper.

2.Storeinaclean,coveredcontainerintherefrigeratorforuptooneweek.

TIP:Addateaspoonofyourfavouritegroundspiceforatwist.

Sauces/Dips

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Thousand Island Dressing

Thisisagreatsaladdressingordippingsauceforvegetablesticks.

Makes: 2½cups½redcapsicum,seedsremoved½redonion¼cupfreshflat-leafparsley1cupmayonnaise½cuptomatosauce¼cuplemonjuice¼cupsweetpicklerelish½teaspoongroundcayenneSaltandfreshlygroundblackpepper,totaste

1.Usingtheuniversal‘s’bladeprocesscapsicum,onionandparsleyuntilfinelychopped.

2.Addremainingingredientsandpulseuntilwellcombined.Seasontotastewithsaltandpepper.

3.Storeinaclean,coveredcontainerinrefrigeratorforuptooneweek.

Spiced White Bean Dip

Makes: 1½cups400gcancannellinibeans,drained,rinsed1clovegarlic,crushed¼cupoliveoil2tablespoonslemonjuice1teaspoongroundcumin¼teaspoongroundpaprikaSaltandfreshlygroundblackpepper,totaste

1.Usingtheuniversal‘s’bladeprocessallingredientsuntilsmooth.Seasontotastewithsaltandpepper.

2.Storeinaclean,coveredcontainerinrefrigeratorforuptooneweek.

Dips/Sauces continued

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Sundried Tomato Dip

Makes: 1½cups100gparmesancheese2clovesgarlic2cupssundriedtomato,drained,rinsed½cupfreshbasil½cupoliveoil¼cupfreshflat-leafparsleySaltandfreshlygroundblackpepper,totaste

1.Usingthebowlfittedwiththegratingbladegrateparmesancheese.

2.Usingtheuniversal‘s’bladeprocessallremainingingredientsuntilsmooth.Seasontotastewithsaltandpepper.

3.Storeinaclean,coveredcontainerintherefrigeratorforuptoonemonth.

Spicy Capsicum and Cashew Nut Dip

Makes: 2cups450gjarroastedcapsicums,drained,rinsed100gparmesancheese2longredchillis1clovegarlic2cupsroastedcashewnuts¼cupoliveoil1tablespoonlemonjuiceSaltandfreshlygroundblackpepper,totaste

1.Usingtheuniversal‘s’bladeprocessallingredientsuntilsmooth.Seasontotastewithsaltandpepper.

2.Storeinaclean,coveredcontainerintherefrigeratorforuptooneweek.

Dips/Sauces continued

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Baked Cob Loaf Dip

Serves: 8-10100gcheddarcheese100gparmesancheese500gbabyspinach3longgreenonions2clovesgarlic250gcreamcheese,roomtemperature1cupsourcream1tablespoonlemonzest1loafcobbread,hollowedoutSaltandfreshlygroundblackpepper,totasteFreshvegetables,toserve

1.Preheatovento180C.2.Usingtheprocessingbowlfittedwiththe

gratingbladegratecheddarandparmesancheese.Setaside.

3.Usingtheuniversal‘s’bladeprocessspinach,greenonionsandgarlicuntilachunkypaste.Addremainingingredientsandprocessuntilwellcombined.Seasontotastewithsaltandblackpepper.

4.Pourdipintothecobhollowedoutloaf.Bakefor15-20minutesoruntilthebreadiscrispandthedipishotandbubbling.Servewithfreshvegetables.

Slow Roasted Tomato Sauce

Makes: 6cups3clovesgarlic2onions½cupoliveoil2kgRomatomatoes,cored,halved¹⁄³cupfreshbasil¼cupwater1tablespooncastersugar1tablespoonbalsamicvinegarSaltandfreshlygroundblackpepper,totaste

1.Preheatovento180C.Linetwobakingtrayswithbakingpaper.

2.Usingtheuniversal‘s’bladeprocessgarlic,onionandoiluntilasmoothpaste.

3.Placetomatoesonbakingtraysanddrizzleoveroilmixture.Bakefor1houroruntiltenderandtomatoesarebeginningtocolour.Allowtocool.

4.Usingtheuniversal‘s’bladeprocessallingredientsuntilasmoothpaste.Seasontotastewithsaltandpepper.

5.Storeinaclean,coveredcontainerintherefrigeratorforuptooneweek.

TIP:Thissaucefreezeswellandcanbereheatedforaquickmealonthego-Justadd500gbeefminceandsimmeruntilcooked.

Dips/Sauces continued

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Chorizo and Basil Pizza with Basil Pesto

Makes: 2pizzas2chorizosausages,sliced1basicpizzadough,rolledinto226cm

circles1cuppizzasauce2chorizosausages,sliced1½cupspizzacheese1bunchfreshbasil1clovegarlic¼cupoliveoil¼cuproastedpinenutsSaltandfreshlygroundblackpepper,totasteFreshbasilleaves,toserve

1.Preheatovento200C.Linetwobakingtrayswithbakingpaper.Placepizzabasesonpreparedtrays.

2.Spreadtomatosauceoverpizzabases.Topwithchorizoandpizzacheese.

3.Bakefor15-20minutesoruntilthebasesarecookedandcheesehasmelted.

4.Meanwhileplaceallremainingingredientsinthebowlandpulseuntilachunkypaste.Seasontotastewithsaltandpepper.

5.Dolloppestooverthecookedpizzasandtopwithfreshbasilleaves.

Asian Fish Cakes

Makes: 6patties500glingfillets,chopped2longgreenonions1egg1longredchilli,seedsremoved¼cupfreshcoriander1tablespoonfishsauce1tablespoonlimejuice1tablespoonThairedcurrypaste1teaspoonlimezest1cupplainflourSaltandfreshlygroundblackpepper,totasteVegetableoil,forfrying

1.Usingtheuniversal‘s’bladepulseallingredients,exceptflour,untilchunky.Seasontotastewithsaltandpepper.

2.Formthemixtureinto¼cupsizedpattiesandcoatinflour.

3.Heat1cmofoilinalargefrypanovermediumheat.Inbatchescookthefishcakesfor2-3minutesoneachsideoruntilgoldenandcooked.Servehot.

Mains

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Turkish Lamb Burgers

Makes: approximately8patties4longgreenonions2sliceswhitebread2clovesgarlic200gfetacheese½cupfreshflat-leafparsley½cupfreshmint2teaspoonsgroundcoriander2teaspoonsgroundcumin1kglambminceSaltandfreshlygroundblackpepper,totasteVegetableoil,forcooking

1.Usingtheuniversal‘s’bladepulselonggreenonions,breadandgarlicuntilchunky.Addfetta,parsley,mint,corianderandcumin.Continuetopulseuntilincorporated.

2.Combinelambandbreadmixture.Seasontotastewithsaltandpepper.Formlambmixtureinto½cuppattiesandrefrigeratefor15minutesbeforeuse.

3.Preheatalargefrypanorbarbequetomedium.Brushcookingsurfacewithoilandcooklambpattiesfor3-4minutesoneachsideoruntilcooked.Serveinpitapocketswithlettuce,yoghurtandredonion.

Winter Coleslaw

Makes: 4-62carrots,peeled1fennelbulb,trimmed1redonion½smallredcabbage,quartered½cupgreekyoghurt¼cupoliveoil¼cupfreshflat-leafparsley2tablespoonsfreshdill2tablespoonslemonjuice1tablespoonseededmustard1teaspooncastersugarSaltandfreshlygroundblackpepper,totaste

1.Usingtheprocessingbowlfittedwiththegratingbladegratecarrots.Setaside.

2.Usingtheslicingbladeslicefennel,onionandcabbage.Setaside.

3.Usingtheuniversal‘s’bladeaddallremainingingredientsandprocessuntilwellcombined.

4.Pourdressingovervegetablesandstirtocombine.Seasontotastewithsaltandpepper.Serve.

Mains continued

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Chicken Nuggets

Thesenuggetscanbealsobeusedaschickenpattiesforburgers.

Makes: approximately20nuggets100gparmesancheese1kgchickenthighfillets½cupbuttermilk5eggs2tablespoonslemonjuice2tablespoonssoysauceSaltandfreshlygroundblackpepper,totaste3cupspankobreadcrumbs1cupplainflourVegetableoil,forcooking

1.Usingtheprocessingbowlfittedwiththegratingbladegrateparmesancheese.

2.Usingtheuniversal‘s’bladeprocessparmesan,chicken,buttermilk,oneegg,lemonjuiceandsoysauceuntilasmoothpaste.Seasontotastewithsaltandpepper.

3.Formchickenmixtureinto¼cupsizedballs.Flattenslightlywithpalmofhand.Refrigeratefor30minutes.

4.Dipchickeninflour,remainingeggsandpantobreadcrumbs.

5.Heatoilinafrypanovermediumheat.Cookchickeninbatchesfor4-5minutesoneachsideoruntildone.Servehot.

Tuscan Meatballs

Serves: approximately252sliceswhitebread2clovesgarlic1onion½cupfreshbasil2tablespoonslemonrind500gleanbeefmince1egg¼cuptomatopasteSaltandfreshlygroundblackpepper,totasteVegetableoil,forfrying

1.Usingtheuniversal‘s’bladeprocessbread,garlic,onion,basilandlemonrinduntilafinecrumb

2.Inalargebowlcombineremainingingredientswithbreadcrumbmixture.Seasontotastewithsaltandpepper.

3.Formbeefmixtureintotablespoonsizedballs.

4.Heatoilinalargefrypanovermediumheat.Cookmeatballsfor5-6minutesoruntilgoldenbrownandcooked.Servehot.

TIP:StirmeatballsthroughourSlowRoastedTomatoSauceandserveoverpasta.

Mains continued

26

Mexican Style Tomato Soup

Makes: 10cups1tablespoonoliveoil2onions2clovesgarlic2teaspoonsgroundcumin1teaspoongroundchilli3400gcanschoppedtomatoes2cupsvegetablestock2400gcansredkidneybeans,rinsed,

drained1tablespoonbalsamicvinegar1teaspoonbrownsugarSaltandfreshlygroundblackpepper,totasteSourcreamandtortillas,toserve

1.Usingtheuniversal‘s’bladeprocessoil,onionandgarlic.

2.Placeonionmixtureinalargesaucepanovermediumheat.Cookonionmixtureuntiltender.Addspicesandcookuntilfragrant.Addtomatoesandstock.Bringtoasimmerandcook,stirringfor20minutes.Allowtocool.

3.Addkidneybeanstocooledsoup.Usingtheuniversal‘s’bladeprocesssoup.Addremainingingredients.Seasontotastewithsaltandpepper.

4.Reheat.Servewithsourcreamandtortillas.

Mushroom and Thyme Soup

Makes: 9-10cups2onions2clovesgarlic1kgbuttonmushrooms200goystermushrooms100gshitakemushrooms20gbutter,melted1tablespoonoliveoil4cupsvegetablestock½cupsourcream1tablespoonfreshthymeleavesSaltandfreshlygroundblackpepper,totaste

1.Usingtheuniversal‘s’bladeprocessonionsandgarlic.Setaside.Processmushroomsuntilroughlychopped.

2.Heatbutterandoilinamediumsaucepanovermediumheat.Addonionandmushroommixturecookinguntiltenderabout15-20minutes.

3.Addstock.Bringtoasimmerandcookfor15–20minutes.Allowtocool.

4.Usingtheuniversal‘s’bladeprocesssoupinbatchesuntilsmooth.Seasontotastewithsaltandpepper.

5.Reheat.Finishsoupwithsourcreamandthyme.Serve.

Soups

27

Gazpacho with Herb Crumb Topping

Makes: 8cups270gjarchar-grilledcapsicum,drained3cupstomatojuice1clovegarlic1Lebanesecucumber½smallredonion¼cupfreshcorianderleaves1teaspoonbalsamicvinegar1teaspoonTabascosauceTopping:2sliceswhitebread,quartered1clovegarlic½smallredonion2tablespoonsoliveoil1tablespoonfreshcorianderSaltandfreshlygroundblackpepper,totaste

1.Preheatovento180C.Greaseandlineabakingtraywithbakingpaper.

2.Usingtheuniversal‘s’bladeprocessallsoupingredientsuntilsmooth.Seasontotastewithsaltandpepper.Coverandrefrigeratefor2hoursoruntilchilled.

3.Usingtheuniversal‘s’bladepulsebread,garlic,onionandoiltoafinecrumb.Placeonpreparedtrayandbakefor5minutesoruntilgolden.Allowtocoolbeforestirringthroughcoriander.

4.Servechilledgazpachowithherbcrumb.

Bacon and Corn Chowder

Makes: 8cups2celerystalks2onions,quartered1redcapsicum,seedsremoved150gbacon,rindremoved2tablespoonsoliveoil500gfrozencornkernels,defrosted2cupsmilk1cupvegetablestock100gcheddarcheeseSaltandfreshlygroundblackpepper,totaste

1.Usingtheuniversal‘s’bladeprocesscelery,onion,capsicumandbaconuntilafinepaste.

2.Heatoilinamediumsaucepanovermediumheat.Addonionmixturecookinguntiltenderabout10-15minutes.

3.Stirthroughcorn,milkandstock.Bringtoasimmerandcookfor10-15minutesoruntilcornintender.Allowtocool.

4.Usingtheuniversal‘s’bladeprocesssoupinbatchesuntilsmooth.Seasontotastewithsaltandpepper.

5.Usingtheprocessingbowlfittedwiththegratingbladegratecheddarcheese.

6.Reheatsoup.Stirthroughcheese.Serve.

Soups continued

28

Serves: 8-10180gbutter,roomtemperature1½cupsbrownsugar2eggs2¼cupsselfraisingflour1½cupsmashedbanana½cupbuttermilk1teaspoongroundcinnamon1teaspoonvanillaextract1teaspoonwhitevinegar½teaspoongroundnutmeg½teaspoonsalt

1.Preheatovento180°C.Greaseandlinea23cmcakepanwithbakingpaper.

2.Usingtheuniversal‘s’bladeprocessbutterandsugaruntilcombined.Continuetoprocesswhileaddingeggsdownthechute.

3.Addremainingingredientsandpulseuntiljustcombined.

4.Pourbatterintopreparedpan.Bakefor40minutesoruntilcookedwhentestedwithaskewer.

5.Allowtocoolonwirerack.Serve

Sour Cream Apple Pancakes

Makes: approximately8pancakes3grannysmithapples,peeled,coreremoved1tablespoonlemonjuice1cupself-raisingflour¼cupcastersugar1teaspoonbakingpowder½teaspoonsalt¾cupmilk½cupsourcream1egg,lightlybeatenButter,forcooking

1.Usingtheprocessingbowlfittedwiththegratingbladegrateapples.Tossinlemonjuice.Setaside.

2.Usingtheuniversal‘s’bladeprocessflour,sugar,bakingpowderandsaltuntilcombined.

3.Addmilk,sourcreamandegg.Pulseuntiljustcombined.Gentlystirthroughapple.

4.Heatbutterinalargepanovermediumheat.Add¼cupofbattertopanandcookfor2minutesoneachsideoruntilgolden.Servehot.

Desserts

Banana Cake

29

Carrot Cake

Serves: 8-106mediumcarrots,peeled1¼cupscastersugar¾cupplainyoghurt¾cupvegetableoil¾cupwalnuts¼cupbrownsugar3eggs2½cupsplainflour1teaspoonbakingpowder1teaspoonbakingsoda½teaspoongroundallspice½teaspoongroundcinnamon½teaspoongroundnutmeg½teaspoonsalt

1.Preheatovento180C.Greaseandlinea23cmspringformpanwithbakingpaper.

2.Usingthebowlfittedwiththegratingbladegratecarrots.Setaside.

3.Usingtheuniversal‘s’bladeprocesssugars,yoghurt,oil,walnutsandeggsuntilcombined.

4.Addremainingingredientsandpulseuntiljustcombined.

5.Pourbatterintopreparedpan.Bakefor1houroruntilcookedwhentestedwithaskewer.

6.Allowtocoolonwirerack.Serve.

Ultimate Chocolate Chunk Cookies

Makes: approximately25cookies150gbutter,roomtemperature½cupbrownsugar¼cupcastersugar1teaspoonvanillaextract1egg150gdarkchocolate,melted1cupplainflour½cupcocoapowder1teaspoonbakingsoda½cupdarkchocolatechips½cupwhitechocolatechips

1.Preheatovento180C.Greaseandlinetwobakingtrayswithbakingpaper.

2.Usingtheuniversal‘s’bladeprocessbutter,sugarsandvanillauntilcreamed.Scrapedownthesidesofthebowlifnecessary.Addeggandprocessuntilsmooth.

3.Addchocolate,flour,cocoaandbakingsoda.Processuntiljustcombined.Addchocolatechipsandpulsetocombine.

4.Rollmixtureintotablespoonsizedballs.Placeonpreparedtraysandgentlypressdown.Bakefor8-10minutesoruntilcooked.

5.Allowtocoolonwirerack.Serve.

Desserts continued

30

Oat and White Chocolate Cookies

Makes: approximately30cookies200gwhitechocolate2½cupsrolledoats250gbutter,roomtemperature1cupbrownsugar1cupcastersugar1teaspoonvanillaextract2eggs2½cupsplainflour1teaspoonbakingpowder1teaspoonbakingsoda1teaspoonsalt

1.Preheatovento180C.Greaseandlinetwobakingtrayswithbakingpaper.

2.Usingtheuniversal‘s’bladeprocesswhitechocolateandoatsuntilafinepowder.Setaside.

3.Usingtheuniversal‘s’bladeprocessbutter,sugarsandvanillauntilcreamed.Scrapedownthesidesofthebowlifnecessary.

4.Addeggsonceatatime,makingsuretomixwellbetweeneachaddition.

5.Addremainingingredientsandpulseuntiljustcombined.

6.Rollmixtureintotablespoonsizedballs.Placeonpreparedtraysandgentlypressdown.Bakefor8-10minutesoruntilcooked.

7.Allowtocoolonwirerack.Serve.

Serves: 8-10200gdigestivebiscuits80gbutter,melted500gcreamcheese,roomtemperature180gwhitechocolate,melted1cupthickenedcream2/3cupicingsugar2teaspoonspowderedgelatine¼cupboilingwater1cupfrozenraspberries

1.Greaseandlinea23cmspringformpan.2.Usinguniversal‘s’bladeprocessbiscuits

andbutteruntilafinecrumb.Pressintothebaseofpreparedpan.

3.Usinguniversal‘s’bladeprocesscreamcheese,chocolate,creamandicingsugaruntilwellcombined.

4.Addgelatinetohotwaterstirringtocombine.Addtothecreamcheesemixtureandprocessuntilcombined.

5.Pourintothepreparedpananddotthetopofthecheesecakewiththefrozenraspberries,pushingsomedownintothemixture.Refrigeratefor3hoursoruntilset.

6.Removecheesecakefrompanoncechilled.Serve.

TIP:Anyfrozenberriescanbeused.

Desserts continued

White Chocolate and Raspberry Cheesecake

White Chocolate and Raspberry Cheesecake

Shouldyouexperienceanydifficultieswithyourappliance,pleasephoneourcustomerservicelineforadviceon1300881861inAustralia,or0800786232inNewZealand.Alternatively,youcansendawrittenclaimtoSunbeamattheaddresslistedbelow.Onreceiptofyourclaim,Sunbeamwillseektoresolveyourdifficultiesor,iftheapplianceisdefective,adviseyouonhowtoobtainareplacementorrefund.

YourSunbeam12MonthReplacementGuaranteenaturallydoesnotcovermisuseornegligenthandlingandnormalwearandtear.

Similarlyyour12MonthReplacementGuaranteedoesnotcoverfreightoranyothercostsincurredinmakingaclaim.Pleaseretainyourreceiptasproofofpurchase.

Thebenefitsgiventoyoubythisguaranteeareinadditiontoyourotherrightsandremediesunderanylawswhichrelatetotheappliance.

OurgoodscomewithguaranteesthatcannotbeexcludedundertheAustralianConsumerLawandundertheNewZealandConsumerGuaranteesAct.

InAustraliayouareentitledtoareplacementorrefundforamajorfailureandforcompensationforanyotherreasonablyforeseeablelossordamage.Youarealsoentitledtohavethegoodsrepairedorreplacedifthegoodsfailtobeofacceptablequalityandthefailuredoesnotamounttoamajorfailure.

Shouldyourappliancerequirerepairorserviceaftertheguaranteeperiod,contactyournearestSunbeamservicecentre.

ForacompletelistofSunbeam’sauthorisedservicecentresvisitourwebsiteorcall:

Australiawww.sunbeam.com.au

1300881861Units5&6,13LordStreetBotanyNSW2019Australia

New Zealandwww.sunbeam.co.nz

080078623226VesteyDrive,MtWellingtonAuckland,NewZealand

In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.

12 Month Replacement Guarantee

is a registered trademark.

Need help with your appliance?Contactourcustomerserviceteamorvisitourwebsiteforinformationandtipsongettingthemostfromyourappliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

‘Multiprocessor’ is a trademark of Sunbeam Corporation.Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2012.ABN 45 000 006 771

Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaUnit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 11/12