My bread pudding

Czech name: žemlovka

What you‘ll need

• 4 rolls (each 40 g)• 50 g hazelnuts• 500 g apples• 250 ml milk• 2 eggs• 100 g sugar• 250 g curd cheese

(optional)• vanilla sugar, cinnamon,

raisins• butter

• First cut the rolls into slices.

• Butter an ovenproof dish and put in one layer of cut rolls.

• Peel the apples.

• Chop the hazelnuts.

• Mix the curd cheese with some sugar and a little milk.

• Grate the apples and put them on the rolls, sprinkle with the chopped hazelnuts and some cinnamon.

• Cover with the curd cheese mixture.

• Put some raisins on top of that.

• Cover with another layer of sliced rolls.

• Prepare the milk mixture (mix milk, eggs, sugar and vanilla sugar).

• Pour the milk mixture over the rolls.

• Top with a few pieces of butter.

• Bake at 175 °C for about 45 minutes.

• Enjoy!