p r o d u c t d e s i g n / m a r a t h o n p r e ss

A simple strategy for increasing your home value and wellbeing

DRY BASEMENT,

Healthy House

By Roy SpencerPermaSeal Founder & CEO

b o o k d e s i g n / s l e i g h t a d v e r t i s i n g

3) CHAPTER ONE: What’s the fuss? It’s just a little water

7) CHAPTER TWO: What brings water into your basement? A modern mystery

11) CHAPTER THREE: Water seepage: The 3 usual suspects

15) CHAPTER FOUR: The Solution: Temporary or PermaSealed?

21) CHAPTER FIVE: Poured Concrete Wall Repairs

25) CHAPTER SIX: Basement Floor and Cove Seepage

29) CHAPTER SEVEN: The Double Life of Spillover

33) CHAPTER EIGHT: Sump Pumps: Is Your Heart Beating?

37) CHAPTER NINE: Crawl Spaces: Are you living in a cave?

41) CHAPTER TEN: Your Problem May Be Structural

45) CHAPTER ELEVEN: Windows, Wells and Drains

49) CHAPTER TWELVE: Downspouts & Extensions

51) CHAPTER THIRTEEN: Choosing the Right Contractor

57) CHAPTER FOURTEEN: FAQ

61) CHAPTER FIFTEEN: Perfect Product Solutions

TABLE OF CONTENTS DRY BASEMENT, Healthy HouseA simple strategy for increasing your

home value and wellbeing

by Roy Spencer

cover

index

Wednesday, november 8, 2006 volanteonline.com the university of south dakota

The VolanTe

WineADine

Whether as a complement to a home-cooked dinner or to add an air of sophistication to your next get-together, choosing the right wine doesn’t have to be a daunting task. And it doesn’t have to empty your wallet.

Charged with finding the right bottle at the right price, “The Volante” asked five of-age students to sample six wines, ranging from light to heavy in body. The wines, critiqued on page B3, are available locally for around $10. The sample wines were chosen based on price and recommendations from wine and liquor store staff. They were judged on sight, smell, taste and overall impression.

For results, please see page B3

Red, white or blush: does color really matter?Wines are categorized by vinification methods. These

include classifications such as sparkling, still, fortified, rosé and blush. The color of wine is not determined by the juice of the grape, which is almost always clear, but rather by the presence or absence of the grape skin during fermentation.

Red wine is made from red (or black) grapes. But its red color is a result of a process called maceration, where the skin

is left in contact with the juice during fermentation. White wine can be made from any color of grape, as the skin is separated from the juice during fermentation. A white wine made from a very dark grape may appear pink or “blush.” In form of rosé, called blanc de noirs, the juice of red grapes are allowed contact with the skins for a very short time (usually only a couple of hours).

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Full Size Chassis (not designed around a golf cart) over 61” wide • 72 volt /42 horspeower AC drivetrain • 4 wheel Dual A arm independent suspension • 4 wheel hydraulic “disc” brakes • 2 or 4 person facing forward cab design • High/Medium/Low Range Settings • Selectable 4x2 /4x4 • Front Differential Locking feature • Over 12” of ground clearance • 1,000 lb. payload capacity • 2,000 towing capacity

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