my food portfolio

Chef Pule Mafisa PORTFOLIO

Villa del Pallazzo at The Palace of the Lost City


La Chaine des RÃ´tisseurs Function at The Palace


Golden Plate


Sun City Chef of the Year 2013

Senior Category Finalists

Pule MafisaViolet SibandaAnthony MadayiWilliam McotoyiAshram Luckhun

Tuna Tartar rested on pickled Cucumber, with mustard mayo, red onion sweet and sour and leeks


Roasted Duck Breast with potato and chive pyramid rested on seasonal vegetables finished with a Thai curry sauce

White Chocolate and Sparkling Wine Mouse cake with Blueberry iced cream finished with fresh berrie


Open Plume Restaurant


PLUME VEGETARIAN MENU

Vegetable SpaghettiServed with Grilled Seasonal Vegetables, Roma Tomatoes,

Sundried Olives, Basil Cream sauceR120.00

Pumpkin CurryServed with Naan bread and yoghurt sauce and Rocket Salad

R105.00

Wild Mushroom RisottoWild Mushroom Risotto, Truffle Cream Served a Casserole of Mushrooms

R120.00

Hand-made Ravioli stuffed with buffalo ricotta, zucchini and green pea with crispy Parmesan

R145.00

Saffron RisottoServed with seasonal vegetables, finished with parmesan shavings

R130

Penne NeapolitanServed with fresh vegetables

R120

Open Vegetable LasagneR150


Letters of Appreciation

Chefs,

Congratulations and Thank You for the work and dedication, that all of you have showed during the Sun International Executive Conference .It was truly a huge Team effort, and it really showed that you guys are the A-teamExcellent feedback was received, and flavour and presentation of your dishes was truly 5* Kind RegardsNicholas FronemanDirector-South African Chefs AssociationExecutive ChefPalace of the Lost CitySun City Tel (Direct): +27 14 557 3160Cell (Direct): +27 79 3502795Email: nicholas.froneman@za.suninternational.comwww.suninternational.com

http://www.suninternational.com/

mailto:[email protected]

my food portfolio

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