Visit the hub for all Festival Information at the Festival Welcome Center, where you’ll find the Festival Wine Shop, The Wonder Bar for champagne and wine, and the official booksigning location for celebrity chefs and authors. Explore the Stockpot shop featuring marvelous merchandise including a special festival edition of the Disney Gift Card, a handy way to pay for so much fun at the Festival! Be sure to check daily schedules posted in the Festival Center for celebrity appearances, culinary demonstrations, every day except on Mondays and Tuesdays, and daily wine tastings.

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THE BOCUSE D’OR GRAND GALA

Mix and mingle with the who’s who of the food & wine world at this grand gala and awards ceremony culminating the Bocuse d’Or competition at Epcot®. Enjoy a reception, dinner and a dessert extravaganza with some of the most-respected and high-profile chefs, personalities, and professionals in the world today. Scheduled to attend: Paul Bocuse, Daniel Boulud, Thomas Keller, Jerome Bocuse, Patrick O’Connell, Charlie Trotter, Traci des Jardins and David Meyers and many more. l WORLD SHOWPLACE PAVILION Saturday,September27,7:00p.m.-12:00a.m. $450.00perperson,plustax,gratuityincluded Theme Park admission is not required.

THE BOCUSE D’OR USA CULINARY COMPETITION

The Epcot® International Food & Wine Festival and Chefs Paul Bocuse, Daniel Boulud and Thomas Keller invite you to watch some of the country’s top professional chefs compete live in the Bocuse d’Or USA elimination competition. The finalists will go on to represent the United States at the world renowned Bocuse d’Or International Cuisine Competition in Lyon, France 2009. The competition will be held at the World Showplace at Epcot® and Guests are invited to join in the fun and cheer on the American chefs. Celebrity chef/judges include Jean Georges Vongerichten, André Soltner, Patrick O’Connell and Laurent Tourondel. Book signings will be scheduled throughout the competition with celebrity chefs, collectible merchandise available and a cocktail bar to purchase a drink in honor of your favorite contestant! Entrance is included with Theme Park admission.

CITIES IN WONDERLANDE P C O T ® I N T E R N AT I O N A L F O O D & W I N E F E S T I VA L

EXCLUSIVE WINE & CULINARY PROGRAMS

Indulgeyoursweettoothasacelebritypastrychefcreatesthreesignaturedesserts!Enjoyawelcomecontinentalbreakfastbuffet,includingsparklingwineandsampledesserts,throughoutthesession.

l FESTIVAL WELCOME CENTER Sundaysfrom10:30a.m.-12:30p.m. $75.00perperson,plustax,gratuityincluded Theme Park admission required. September28 l MattLewisandRenatoPoliafito Baked, Brooklyn, NYOctober5 l RichardCapizzi PerSe,New York, NYOctober12 l AliceMedrich AuthorofPure Dessert, Berkeley, CAOctober19 l EmilyLuchetti FarallonRestaurant, San Francisco, CAOctober26 l GeraldineRandlesome,CreativeCutters Richmond Hill, Ontario, CanadaNovember2 l GaleGand,HostofSweetDreams FoodNetwork®,andGale’sCoffeeBar Chicago, ILNovember9 l WarrenBrown,HostofSugarRush, Food Network®andCakeLove,Washington, DC,and MaryMeyers,CakeLove, Washington, DC

Observeanacclaimedcookbookauthorprepareadeliciousthree-courselunchandenjoythemealwithselectedwines.Takehomeanautographedbookandacommemorativebottleofwineasakeepsakeofthisincredibleexperience.Anotablewineprinciplepresentstheaccompanyingwinewithlunch.

l FESTIVAL WELCOME CENTER Fridaysfrom10:30a.m.-12:30p.m. $150.00perperson,plustax,gratuityincluded Theme Park admission required. September26 AUTHOR ChefBobWaggoner CharlestonGrill,Charleston, SC COOKBOOK Charleston Grill at Charleston Place WINERY AuBonClimatWines Santa Barbara County, CAOctober3 AUTHOR ChefJohnAsh,JohnAsh&Co. Restaurant,Santa Rosa, CA COOKBOOK From the Earth to the Table WINERY BonterraVineyards Mendocino County, CAOctober10 AUTHOR LoriLynNarlock,Napa, CA COOKBOOK Small Plates, Perfect Wines WINERY KendallJacksonVineyardEstates, Sonoma County, CAOctober17 AUTHOR ChefMarkOlive,The Outback Café Melbourne, Victoria, Australia HostedbyTourismVictoria COOKBOOK The Outback Café WINERY YabbyLake Victoria, AustraliaOctober24 AUTHOR ChefEfisioFarris GourmetSardinia,andArcodoro &PomodoroRestaurants Houston, TX COOKBOOK Sweet Myrtle and Bitter Honey WINERY CantinadelGigogantinu,SardiniaOctober31 AUTHOR MarimarTorres,MarimarEstate TorresFamilyVineyards Sonoma, CA COOKBOOK The Catalan Country Kitchen WINERY MarimarEstate,TorresFamily Vineyards,Sonoma, CANovember7 AUTHOR AndreaImmerRobinson,M.S. COOKBOOK Everyday Dining with Wine WINERY Andrea’sWineSelection

SWEET SUNDAYS

THE COOK, THE BOOK AND THE BOTTLE

Visitwithanacclaimedculinarypersonalityanddiscoverhowheorsheenjoyslifein–andoutside–thekitchen!Cookingdem-onstration,tastingandanautograpedcopyofthecelebrity’sbookareincludedinthisdelightfulevent.

l FESTIVAL WELCOME CENTER Thursdaysfrom2:00p.m.-3:30p.m.and Saturdayfrom2:00p.m.-3:30p.m. $75.00perperson,plustax,gratuityincluded Theme Park admission required. October2 CHEF ToryMcPhail,Commander’s PalaceRestaurant,New Orleans, LA COOKBOOK Commander’s Wild Side BREWERY AbitaBeer,Abita Springs, LA

October9 AUTHOR MingTsai,BlueGingerRestaurant andHostofSimplyMingonPBS Wellesely, MA COOKBOOK Simply Ming WINERY FrancisFordCoppola Napa Valley, CA

October16 AUTHOR RobertIrvine,Dinner:Impossible FoodNetwork®, Cinnaminson, NJ COOKBOOK Mission: Cook! WINERY CaymusVineyards,Napa Valley, CA

October18 AUTHOR JamieDeen,RoadTasted FoodNetwork®andTheLadyand SonsRestaurant, Savannah, GA COOKBOOK The Deen Brothers, Y’all Come Eat WINERY YeringStation Yarra Valley, Australia

October23 AUTHOR JeffHenderson,TheHenderson Group,Inc.,Las Vegas, NV COOKBOOK Chef Jeff Cooks WINERY BenzigerFamilyWinery Glen Ellen, CA

November6 AUTHOR ToddEnglish,OlivesRestaurant Charlestown, MA andbluezoo Lake Buena Vista, FL COOKBOOK The Figs Table WINERY FiggeCellars,Monterey, CA

Thiseveningincludesawelcomereception,afourcoursemealandGreekmusictosetthemood!

l WORLD SHOWPLACE PAVILION Wednesday,October22,6:30p.m.-9:00p.m. $160.00perperson,plustax,gratuityincluded Theme Park admission is required. HostedbyWinesfromGreece ChefPanoKaratassos,Kyma, Atlanta, GA ChefPieroPremoli,PricciRestaurant,Atlanta, GA

KITCHEN CONVERSATIONS

A REGIONAL FEAST–CELEBRATING GREECE

Thisisanexceptionalopportunitytolearnmoreaboutcheesefromtheexpert“fromagers”fromtheArtisanalPremiumCheeseCenterinNewYorkCityandotherexpertsinthecheeseindustry.l FESTIVAL WELCOME CENTER Saturdayfrom2:30p.m.-3:45p.m. $70.00perperson,plustax,gratuityincluded Theme Park admission required. September27 FROMAGER MaxMcCalmanFRANCE ArtisanalPremiumCheese New York, NY WINERY TheBordeauxWineCouncilOctober4 FROMAGER WaldemarAlbrechtUNITED STATES ArtisanalPremiumCheese New York, NY BREWERY RogueAles,Newport, OregonOctober11 FROMAGER MaxMcCalmanITALY ArtisanalPremiumCheese CHEESE New York, NY WINERY Masi,Veneto, ItalyOctober18 FROMAGER WaldemarAlbrechtSPAIN ArtisanalPremiumCheese New York, NY WINERY MarquesdeRiscal,Rioja, SpainOctober25 FROMAGER ErinHedleyENGLISH ArtisanalPremiumCheese New York, NY WINERY CockburnNovember1 FROMAGER WaldemarAlbrechtITALY ArtisanalPremiumCheese New York, NY WINERY Mezzacorona,Tuscany, ItalyNovember8 FROMAGER MaxMcCalmanFRANCE ArtisanalPremiumCheese CHEESE New York, NY WINERY W.J.Deutsch&Sons

Learnaboutdifferentvintagewinesfromexceptionalworldwidevineyardsthroughtasting.

l FESTIVAL WELCOME CENTER Saturdaysfrom1:00p.m.-3:00p.m. $155.00to$195.00perperson,plustax,gratuityincluded Theme Park admission is not required. October5 l NAPA VALLEY, CALIFORNIA $155.00 FranciscanMagnificat EricHemerandTonyDaltonOctober12 l LEBANON $155.00 ChâteauMusar,BartholomewBroadbentNovember2 l BORDEAUX $195.00 PontetCanet,AlfredTesseronNovember9 l NAPA VALLEY, CALIFORNIA $195.00 Stags’LeapandFayeVineyards,TimothyClark DiscoverthreeexceptionalwineswiththreetastingportionsofregionalfoodfromEpcot®restaurants.l$55.00perperson,plustax,gratuityincluded Theme Park admission required. TuttoItaliaRistorante,ItalyPavlion,Epcot® Saturdays,Sept.27,Oct.4,11,18,25&Nov.1,8 2:30p.m.-4:00p.m. Italian cuisine and wines TokyoDining,JapanPavilion,Epcot® Mondays,Sept.29,Oct.6,13,20,27&Nov.3 3:30p.m.-5:00p.m. Sake, Sushi and Sashimi RestaurantMarrakesh,MoroccoPavilion,Epcot® Tuesdays,Sept.30,Oct.7,14,21,28&Nov.4 3:30p.m.-5:00p.m. Mediterranean flavors

CHEESE TASTINGS

VERTICAL WINE TASTINGS

FOOD & WINE PAIRINGS

Experiencewinelikeamaster!Fromthevineyardtotheglass,aMasterSommelierwillguideyouthroughtheritualsandfanfareoffinewinesuchastheartofblendinggrapesandtastingwinelikeamaster.Whetheryouarenewtotheworldofwineoraseasonedconnoisseur,theseclasseswillinstillinyouastrongerunderstandingofwinetheoryandstandardsthatwillsurelyimpressyourfriendsandfamily!

l WONDERS OF LIFE FESTIVAL CENTER 1:00p.m.-3:00p.m. $95.00perperson,plustax,gratuityincluded Theme Park admission is not required. October19 ATasteofChampagne– ComparingthestylesofChampagne OfficeofChampagne,USAOctober26 TasteWineLikeaMaster,JohnBlazon,M.S.November8 FrancisanMagnificatandCuvée SauvageBlending FredDame,M.S.andTonyDaltonExploretherichanduniqueflavorsthatdefinethemanyworld-renownedfood&wineregionsofFrance.Eacheventincludesathree-courselunchpreparedbythechefsofBistrodePariscelebratingthelocalfoodsanddrinkofthefeaturedregion.

l BISTRO DE PARIS AT FRANCE PAVILION, EPCOT® SelectSaturdaysfromnoon-2:00p.m. $135.00perperson,plustax,gratuityincluded Theme Park admission required. October5 WINE Bordeaux PRESENTER LionelGallula,MetrowineOctober12 WINE LoireValley–JeanSauvionWines PRESENTER JorgeHernandez DirectorofCorporateEducation andTraining,W.J.Deutsch&SonsOctober19 WINE Burgundy–MaisonLouisJadot PRESENTER MarcDupin ExportDirectorforMaison LouisJadotOctober26 WINE Alsace,PierreSparr PRESENTER EvanGoldsteinNovember2 WINE Beaujolais–Selectionfrom GeorgesDuBoeuf PRESENTER MikeAltken VicePresidentofSales W.J.Deutsch&Sons

Enjoythisfabulous,comprehensiveafternoonprogramfacilitatedbyaprestigiouswineauthorityincludingacelebratoryreceptionatthecompletionoftheschoolandacertificateofattendance!

l FESTIVAL WELCOME CENTER Saturdayfrom1:00p.m.-4:00p.m. $125.00perperson,plustax,gratuityincluded Theme Park admission is not required. October4 l NAPA VALLEY NapaCabernetSauvignon,KarenMacNeilOctober11 l ITALY CastelloBanfi,SharronMcCarthy,C.W.E.October25 l SPAIN WinesfromSpain,SteveOlsonNovember1 l SOUTH AFRICA FairviewWinery,RobinBack,Proprietor

MASTER CLASS SERIES

FRENCH REGIONAL LUNCHES

EPCOT® WINE SCHOOLS

Feastonthistributetothesensoryarts!BeginyoureveningwithareservedseatattheEattotheBeatConcertSeriesattheAmericaGardensTheatre.Followingtheshow,WorldShowplacePavilionbecomesthesettingforasensationaleveningshowcasingthetalentsofmorethan25eminentchefsandthediversityofover70winesandbeers.Wanderamongtemptingtastingstationsinthemidstofimaginativedécorandliveentertainment.

l WORLD SHOWPLACE PAVILION Saturday,October4,11,18,25andNovember1&8 6:30p.m.-9:00p.m. $135.00perperson,plustax,gratuityincluded Theme Park admission required. FromNewOrleanstoMelbourneandMadrid,globalcitiesinspirethisall-neweventfor2008!Citieshavelongservedasbeaconsoflocaltastesandtraditions,broadcastingtheregionalstylesofnativefoodanddrinktotherestoftheworld.Authenticregionalcuisineandbeveragesfromthefeaturedcitywilldazzleyourtastebudsatthiswalk-aboutreceptionshowcasingspecialguestchefsandwineriesaswellasliveentertainment.

l WORLD SHOWPLACE PAVILION SelectFridays,6:30p.m.-9:00p.m. $95.00perperson,plustax,gratuityincluded Theme park admission required. October17 TASTE OF VICTORIA, AUSTRALIA

October24 TASTE OF SPAIN

October31 TASTE OF ITALY

November7 TASTE OF LOUISIANA

HostedinthemostprestigiousWalt Disney World® Resortdiningvenues,Walt Disney World®SignatureRestaurantchefsinviteacelebritychefintotheirkitchenstoprepareafive-coursemeal.Alldiningeventsareaccompaniedbygreatwinesandhostedbyarenownedvintner.

l 6:30p.m.-9:00p.m. $150.00to$375.00perperson,plustax,gratuityincluded Theme Park admission is not required. October14 BistrodeParis$150 ChampagneBrunch,Hosted by Christian Dior Parfums HOSTSPEAKER:Mr.Demachy,MasterParfumer forDior WINERIES:Moët&Chandon&ChâteauYquem

November2 Victoria&Albert’s$375.00 Disney’s Grand Floridian Resort & Spa HOSTCHEF:ScottHunnel VISITINGCHEF:ZachBell,CaféBoulud PalmBeach WINERIES:PontetCanet,Bordeaux, France

November7 ToddEnglish’sbluezoo$185 Walt Disney World® Dolphin Hotel HOSTCHEF:ChristopherWindus CHEF:ToddEnglish,OlivesRestaurant Charlestown,MAandbluezoo,Orlando,FL WINERIES:SelectRuffinoWines HostedbyFredDame,M.S.

CITY TASTE’S

Setthemoodforfoodwiththesavorysoundsofdazzling,diversemusicalacts,liveonstageattheWorldShowcase,AmericaGardensTheatre.InadditiontocrowdfavoriteslikeDavidSanborn,JonSecadaandDavidCassidy,severalnewperformerswillrockthestagefortheveryfirsttimethisyear!EnVogue,SpyroGyra,BoyzIIMenandBigBadVoodooDaddyarejustasamplingofthenewartiststhatwillhaveyouonyourfeetasyouEattotheBeat.

l WORLD SHOWCASE Dailyat5:15p.m.,6:30p.m.&7:45p.m. Theme Park admission required. All songs listed are for artist recognition only and may not be included in the play list. Entertainment subject to change without notice. September26-27 BigBadVoodooDaddy “You & Me & The Bottle Makes 3 Tonight (Baby)”September28-30 SheenaEaston “Morning Train (Nine to Five)”October1-4 StarshipstarringMickeyThomas “We Built this City”October5-7 EnVogue “Hold On”October8-9 JonnyLang “Lie to Me”October10-12 PeaboBryson “If Ever You’re In My Arms Again”October13-14 SisterHazel “All for You”October15-16 DavidSanborn “Leslie Ann”October17-18 JonSecada “Just Another Day”October19-21 SpyroGyra “Morning Dance”October22-23 OtisDay&theKnights “Shout”October24-26 Exposé “Point of No Return”October27-28 Kool&theGang “Celebration”October29-30 BoyzIIMen “End of the Road”October29-30 Kool&theGang “Celebration”October31- AtlantaRhythmSectionNovember2 “So Into You”November3-5 DavidCassidy “I Think I Love You”November6-7 NightRanger “Sister Christian”November8-9 LosLobos “La Bamba”

Pleasenoteallbookingsarenon-refundableandnon-transferable.Limitedavailabilityandsubjecttochange.Call407-WDW-FEST(407-939-3378)foradditionalinformationandreservations.

PARTY FOR THE SENSES

SIGNATURE DINING

EAT TO THE BEAT CONCERT SERIES

Please note that all entertainment, events, chefs and wineries are subject to change without notice.