Seasonal Menu packages

BUTLERED Buffet plated dinner$55.99$42.99

Crave's Seasonal Packages include Two Hors d’oeuvres, Dinner, & a non-alcoholic beverage station utilizing the season’s harvest.

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NW Spring Package

COCKTAIL HOUR-hors d’oeuvres-

Buttered Radish Toast

julienned radish, whipped butter, sweet pea

Pancetta Crostiniwhite bean spread, wilted greens, house made pancetta,

pecorino romano

DINNER

Fresh Baked Focaccia Breadmade in house, olive oil drizzle, Jacobsen sea salt

& cracked black pepper

Purple Snow Pea Saladearly lettuce, pickled radish, Fraga Goat cheese,

toasted quinoa, shallot sherry vinaigrette

-ENTRÉE SELECTIONS-accompanied by chef’s choice seasonal starch & vegetable

Chicken Roulade

red pepper pesto, marscapone, melted leeks,citrus micro green salad

Rosemary & Garlic Rubbed Flat Iron

agrodolce onion marmalade, crispy fried rainbow carrots

Spring Pork Choprhubarb-lemon thyme chutney

Northwest Spring Salmon

farm herb gremolata

Sweet Pea Risotto Cakesherb & arugula salad

COCKTAIL HOUR-hors d’oeuvres-

Caprese Crostini

Gather and Feast farm heirloom tomato, burrata cheese, basil,aged balsamic, Jacobsen sea salt

Wild Salmon Cakes

dill aioli & crispy fried shallots

DINNER

Fresh Baked Focacciamade in house, olive oil drizzle, Jacobsen sea salt

& cracked black pepper

Gather and Feast Farm Greensheirloom tomato, quick pickled cucumbers,

marinated sweet onions, shaved Parmigiano-Reggiano, sunflowerseeds, honey & roasted garlic vinaigrette

-ENTRÉE SELECTIONS-accompanied by chef’s choice seasonal starch & vegetable

Pan Seared Airline Chicken Breast

blistered baby tomato, roasted garlic, crispy leeks

Cedar Plank Salmoncharred lemon & shaved fennel salad

Grilled Beef Tri Tip

Oregon blackberry chimichurri

Crispy Pork Bellywith huckleberry gastrique

NW Polenta Torte

layers of grilled polenta cakes, seasonal heirloom tomato relish,wilted greens, shaved parmesan

NW Summer Package

NW Autumn Package

COCKTAIL HOUR-hors d’oeuvres-

Foraged Mushroom Crostini

sherry deglazed mushrooms, marscapone, crushed hazelnut

Fresh Fig & Prosciutto Crostinilocal chevre, Bee Local honey, and fleur de sel

DINNER

Fresh Baked Focacciamade in house, olive oil drizzle, Jacobsen sea salt

& cracked black pepper

Caramelized Pear Saladcandied pepitas, cider soaked cranberries, cave aged gouda,

pear cider vinaigrette

-ENTRÉE SELECTIONS-accompanied by chef’s choice seasonal starch & vegetable

Hazelnut Crusted Chicken Breast

brown butter & aged balsamic

Cedar Plank Salmonceleriac remoulade, fresh herbs

Porcini & Garlic Rubbed Tri Tip Steak

wild mushroom madeira sauce

Duck Confitmarionberry gastrique

Whole Roasted Local Mushrooms

wilted greens, Royal Corona beans, finished with a sherry cream

COCKTAIL HOUR-hors d’oeuvres-

Charred Beet Crostini

goat milk ricotta, shaved red onion, honey citrus vinaigrette,hazelnut lemon thyme gremolata

Duck Rillette Crostini

caramelized fennel aioli & Gran Marnier soaked cherries

DINNER

Fresh Baked Focacciamade in house, olive oil drizzle, Jacobsen sea salt

& cracked black pepper

Orange & Fennel Saladtoasted walnut,  goat blue cheese, shaved red onions,

blood orange vinaigrette

-ENTRÉE SELECTIONS-accompanied by chef’s choice starch and vegetables

Earl Grey Tea Smoked Chicken

infused Bee Local Honey glaze, lemon zest

Pomegranate Cured Cedar Plank Salmonpomegranate gremolata

Garlic & Herb Crusted Prime Ribhouse au jus & creamed horseradish

Fennel Seed Crusted Pork Loin

pink peppercorn au poivre

Stuffed Winter Squashwinter vegetable ragu, shaved pecorino romano

NW Winter Package

Crave classics

-SALADS-

Island Style Macaroni Salad

Chilled Rice Noodle Salad with Asian cilantro pesto & seasonal vegetables

Island Green Salad

ribboned daikon, carrots, beets, green onion,toasted sesame, island soy vinaigrette

Northwest Style Albacore Tuna Poke Salad

with hazelnuts, spinach, ginger sesame vinaigrette

-SIDES-

Hawaiian Sweet Rolls

Fresh Seasonal and Tropical Fruit 

Steamed White Rice

Vegetable Yakisoba

-ENTRÉE SELECTIONS-

Kalua Pork wrapped in banana leaves, rubbed in Alaea Red Hawaiian

Sea Salt and slow roasted for 12 hours

Grilled Teriyaki Chicken marinated thigh meat, char grilled and glazed in

sweet teriyaki sauce

Kalbi Beef Short Ribs 

Porklandia Whole Roasted Pig *add mrkt. priceSeasonal BBQ Sauce

Our Condiments

Island Style Teriyaki Sweet Chili Sauce

Hot Chili Oil

hawaiian barbecue

starting at per person$24.99

 House Made Tortilla Chips

Salsa Fresca & Guacamole

SALADS & SIDES

Southwest Salad crisp romaine lettuce, cucumber, radish, chopped

tomatoes, roasted corn, cotija cheese, creamy chipotle dressing

Cilantro Rice

steamed white rice tossed in a cilantro– lime puree

Chipotle Black Beans

-STREET TACO SELECTIONS-

Slow Roasted Pork Carnitas

Carne Asada

Pollo Adobado

Chicken Tinga  slow simmered with red chilies and cumin

Vegan “Chorizo”

crumbled tofu sautéed with bell peppers, onions, & Mexican spices

TACO FIXINGS

Corn Tortillas | Salsa Verde | Cilantro & Onions

Lime Wedges | Shaved Radishes

DIA de los tacos

Escabechehouse pickled jalapenos & carrots

starting at per person$24.99

Appetizers

Porklandia Bacon Bites with pear compote

Northwest Salmon Cakes

with seasonal aioli

Tequila & Lime Marinated Beef Skewersfresh herb chimichurri

Grilled Polenta Cakes

with shredded pulled pork, frizzled onions, & orange reduction

Petite Twice Baked Potato

cheddar cheese, bacon & chives

Beet Pickled Deviled EggsGather and Feast Farm eggs, horseradish & dill

Stuffed New Potatoes

with crème fraîche & truffle caviar

Prawn Cordialwhite wine poached, wasabi cocktail sauce,

Meyer lemon vinaigrette tossed micro greens

Prosciutto Wrapped Datesstuffed with herbed honey goat cheese

Juniper & Horseradish Cured Salmon Canape

on a savory sweet pea and ramp pancake, finished with crème fraîche & wasabi tobiko

Wild Mushroom Risotto Cakes

bacon fat aioli, crispy lardon

Flat Iron Crostini arugula pesto & roasted red pepper

Garlic & Tarragon Chicken Skewers

drizzled with a white wine Béarnaise

hors d'oeuvres

-SPRING-

Buttered Radish Toastjulienne radish, whipped butter, sweet pea

Pancetta Crostini

white bean spread, wilted greens,house made pancetta, pecorino romano

Cucumber & Prawn Crostini

with coriander and tarragon aiolI

-SUMMER-

Caprese CrostiniGather and Feast Farm heirloom tomatoes, burrata

cheese, basil, aged balsamic vinegar, Jacobsen sea salt

Fresh Fig & Proscuitto Crostinilocal chevre, Bee Local Honey, and fleur de sel

Summer Squash Roulade

whipped marscapone, quinoa and hazelnut salad

-FALL & WINTER-

Foraged Mushroom Crostinisherry deglazed mushrooms, marscapone, crushed

hazelnut

Belgian Endivestuffed with a local mushroom duxelles, toasted

walnut, parmigiano reggiano

Duck Rillette Crostinicaramelized fennel aioli, Gran Marnier cherries

Stuffed Mushroom Caps

with Rogue Creamery blue cheese

Dungeness Crab Cakeslemon basil aioli & tomato brunoise

Seasonal Appetizers

Vegan &VegetaRIAN

Summer Squash Roulade stuffed with quinoa and hazelnut salad

Eggplant Relish Crostini

olive tapenade, grilled eggplant relish and lemonbasil aioli

Belgian Endive

stuffed with a local mushroom duxelles, toasted walnut, parmigiano reggiano

Bruleed Brie Bite*

pie crust cracker, pinot-marionberry jam, torched brie

Wild Mushroom Quinoa Cakes

finished with a vegan aioli and truffle caviar

Avocado Tartare Crostinilayered with brunoise tomato, micro herb salad,

lemon zest, aioli drizzle

Golden Beet Risotto Cakes lemon aioli & fried carrots

Pickled Zucchini Crostini

house pickled zucchini, roasted garlic olive tapenade,romesco, finished with olive oil and Jacobsen sea salt

Quinoa Cakes

roasted carrots, chard, and dill caraway vegan aioli

Stuffed New Potatoes crème fraîche & truffle caviar

Beet Pickled Deviled Eggs*

Gather and Feast Farm fresh eggs, horseradish & dill

Crispy Corn FritterSmokey Tomato Remoulade

*indicates can not be made vegan

hors d'oeuvresVegan & Vegetarian

Menu PackageVegan & Vegetarian

COCKTAIL HOUR-hors d’oeuvres-

Quinoa Cakes

roasted carrots, chard, and dill caraway aioli

Pickled Zucchini Crostinihouse pickled zucchini,  with a roasted garlic olive tapenade,

romesco, finished with olive oil and Jacobsen sea salt

DINNER

Fresh Baked Focacciamade in house and finished with Jacobsen sea salt

& cracked black pepper

Gather and Feast Farm Greenswith heirloom tomato, quick pickled cucumbers, marinated Walla

Walla onions, sunflower seeds, agave & roasted garlic vinaigrette

-ENTRÉE SELECTIONS-accompanied by chef’s choice seasonal starch & vegetable

NW Polenta Torte

grilled polenta cakes topped with seasonal relish,olives, capers, and lemon zest

Arugula & Sun-dried Tomato Risotto

melted shallots, rich vegetable stock

Ratoutille Stuffed Squashheirloom tomato, eggplant, breadcrumb topping

Summer Squash Frickadellar

tomatillo vegan aioli, sunflower seed gremolata

Whole Roasted Local Mushroomswilted greens, Royal Corona beans, finished with a sherry "cream"

*Seasonal Rotating Menu Selections Available*

"We were really drawn to the PNW vibe and farm to

table approach that Crave offers and are so glad we

went with them!"

"We had a lot of skeptical wedding guests that think

they don't like vegan food but they loved it! The

presentation of the food was phenomenal as well!"

"Crave produces/purchases ingredients via sustainable farming,

and it shows. Whether you care about food ethics, or if you just

love the high quality that comes from meticulous and passionate

practices, you will like what you find!"

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