明朝年間(1368-1644), 中國航海家鄭和下西洋, 到訪各國, 並帶回很多奇珍異寶。像

所有的航海家, 他發現了很多新事物, 為後人帶來佑識寶庫, 影響深遠。南海一號 –

一艘繼承鄭和的探險船, 已抵達香港接載乘客踏上美食之旅。行程目的是尋找南海

一帶的珍饈百味, 尤其是新鮮的游水海鮮, 配合南海一號船上廚師的烹調技巧, 令你

一試難忘。

During the Ming dynasty (1368-1644), the intrepid explorer Zheng He sailed into regions unknown. The

mission: to bring back treasure and explore new worlds. Like all explorers, he found much of interest,

and left something behind as well. Nanhai No.1, a worthy successor to Zheng He’s mighty ship, is now

in Hong Kong taking passengers on a culinary voyage of exploration. The project, once again, is

treasure – succulent seafood in particular. And once again, worlds will encounter each other and blend

in new ways: the culinary worlds of China and the South Seas.

30/F, iSQUARE 63 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong

T : (852) 2487 3688 www.elite-concepts.com

本店特色菜 Signature dishes 另加一服務費 Subject to 10% service charge 所有相片只作參考 All photos are for reference only *如有任何更改，恕不另行通知 all prices and items are subject to change without prior notice.

前菜 STARTERS HKD$

凍西紅柿 Chilled tomatoes 48

涼伴海帶苗 Cold seaweed with bean jelly 55

麻辣貢菜 Spicy “Gong Choi” salad 55

金蒜拍黃瓜 Garlic cucumber 55

麥糖脆芋絲 Crispy shredded yam 55

陳醋雲耳 Fungus with preserved vinegar 55

話梅石榴 Guava in sour and plum flavor 55

青芥末螺花 Conch with wasabi sauce 60

白胡椒海蜇頭 Jelly fish with white pepper and sesame oil 60

麥糖脆芋絲 Crispy shredded yam

本店特色菜 Signature dishes 另加一服務費 Subject to 10% service charge 所有相片只作參考 All photos are for reference only *如有任何更改，恕不另行通知 all prices and items are subject to change without prior notice.

蓬萊素鵝 Crispy bean curd skin roll 65

鮮花椒太雕雞 Chicken in Sichuan peppercorn and soy 70

XO 醬鴨舌 Duck’s tongue with XO chili sauce 80

椒鹽龍鬚 Deep-fried crispy squid 88

冰鎮鮑魚 Baby abalone with sour garlic sauce (3 /pcs) 120

蜜汁叉燒 Honey glazed char siu 100

巧手燒鵝 Roasted goose 118

脆皮燒肉 Crispy pork belly 130

脆皮乳豬 Crispy suckling pig 220

椒鹽龍鬚 Deep fried crispy squid

本店特色菜 Signature dishes 另加一服務費 Subject to 10% service charge 所有相片只作參考 All photos are for reference only *如有任何更改，恕不另行通知 all prices and items are subject to change without prior notice.

湯類 SOUPS HKD$

海鮮酸辣湯 Hot and sour seafood soup 78 (1 位 / person)

海鮮豆腐羮 Seafood and tofu soup 78 (1 位 / person)

蟹肉粟米羮 Corn and fresh crabmeat soup 78 (1 位 / person)

天天老火靚湯 Daily soup 108 (2 位 / persons)

天麻燉魚皇 Double-boiled fish with Chinese herbs 228 (2 位 / persons)

滋補燉響螺 Double-boiled conch and red date soup 268 (2 位 / persons)

滋補燉響螺 Double-boiled conch and red date soup

本店特色菜 Signature dishes 另加一服務費 Subject to 10% service charge 所有相片只作參考 All photos are for reference only *如有任何更改，恕不另行通知 all prices and items are subject to change without prior notice.

鮑參翅肚、燕窩 SUN DRIED SEAFOOD, BIRD’S NEST HKD$

招牌南海沙鍋翅 Shark’s fin soup in clay pot, Nanhai style 218 (1 位 / person)

極品蟹皇翅 Superior shark’s fin with crab roe soup 318 (1 位 / person)

生拆蟹肉乾撈翅 Shark’s fin with crabmeat served with consommé 418 (1 位 / person)

紅燒大鮑翅 Braised exquisite shark’s fin soup 680 (1 位 / person)

蠔皇原隻鮮鮑 Braised whole abalone with premium oyster sauce 388 (1 隻 / pc)

原隻四頭鮑拌鵝肝 Braised whole abalone with goose liver 388 (1 位 / person)

遼參扣百靈菇 Braised sea cucumber and mushroom 138 (1 位 / person)

花膠玉掌 Braised fish maw and goose web 198 (1 位 / person)

雞汁濃湯燜魚肚 Stewed fish maw with chicken broth 188

極品蟹皇翅 Superior shark’s fin with crab roe in soup

本店特色菜 Signature dishes 另加一服務費 Subject to 10% service charge 所有相片只作參考 All photos are for reference only *如有任何更改，恕不另行通知 all prices and items are subject to change without prior notice.

龍蝦 LOBSTER HKD$

金銀蒜蒸開邊龍蝦 Steamed lobster with garlic 420 (1 隻 / pc)

牛油蔥香焗開邊龍蝦 Baked lobster with scallion and butter 420 (1 隻 / pc)

上湯龍蝦燜年糕 Stewed lobster with rice cake 420 (1 份 / portion)

游水龍蝦兩食（炒球、

椒鹽頭爪）

Sautéed lobster meat and deep-fried lobster head in spicy herbal salt

628 (1 份 / portion)

乾燒龍蝦球 Sautéed lobster meat with mixture of pepper

588

牛油蔥香焗開邊龍蝦 Baked lobster with scallion and butter

本店特色菜 Signature dishes 另加一服務費 Subject to 10% service charge 所有相片只作參考 All photos are for reference only *如有任何更改，恕不另行通知 all prices and items are subject to change without prior notice.

大蝦 KING PRAWNS HKD$

金榜醬煮大蝦 (配饅頭) King prawn served in bang sauce (with fried mantou) 98 (1 隻 / pc)

豉油皇煎大蝦 Sautéed king prawn with supreme soy 108 (1 隻 / pc)

乳酪蒸蝦球 Steamed prawns with egg white 168

成都辣蝦球 (拌鮮脆腐竹) Stir-fried chili prawns with crispy bean curd rolls 188

美極黑椒蝦球 Deep-fried prawns with black pepper 188

蔥油爆蝦球

Sautéed prawns glazed with scallion sauce 188

金榜醬煮大蝦 (配饅頭)King Prawn served in bang sauce

本店特色菜 Signature dishes 另加一服務費 Subject to 10% service charge 所有相片只作參考 All photos are for reference only *如有任何更改，恕不另行通知 all prices and items are subject to change without prior notice.

蟹 CRAB HKD$

避風塘蟹鉗 Fried crab claws with spicy sauce 218

阿拉斯加珊瑚蟹 Alaska crab 時價 market price

魚湯蛋白蒸蟹鉗 Steamed crab claw with egg white and fish broth 78 (1 位 / person)

娘惹醬軟殼蟹 Crispy soft shell crab, “Nyonya” style 130 (2 隻 / pcs)

暹邏蟹 Nanhai signature crab, hot and sour flavor 628 (1 隻 / pc)

暹邏蟹 Nanhai signature crab, hot and sour flavor

本店特色菜 Signature dishes 另加一服務費 Subject to 10% service charge 所有相片只作參考 All photos are for reference only *如有任何更改，恕不另行通知 all prices and items are subject to change without prior notice.

魚 FISH HKD$

各類清蒸游水海鮮 Steamed live seafood 時價 market price

鹽燒游水海鮮 Crispy fish in herbal salt 時價 market price

XO 醬白玉蒸斑球 Steamed grouper with tofu and XO chili sauce 98 (1 位/ person)

豆腐燜斑頭腩 Braised grouper brisket with tofu 328

時菜炒斑球 Sautéed sliced grouper with vegetables 338

北菇燻肉蒸斑球 Steamed sliced grouper with smoked ham and mushrooms

338

煎封銀雪魚 Pan-fried French cod 298

黃薑蒜泥多寶魚 Fried turbot with turmeric and garlic 398 (1 條 / whole)

古法雙冬燜斑翅 Braised grouper’s fin with bamboo shoots 498 (1 份 / portion)

古法雙冬燜斑翅 Braised grouper's fin with bamboo shoots

本店特色菜 Signature dishes 另加一服務費 Subject to 10% service charge 所有相片只作參考 All photos are for reference only *如有任何更改，恕不另行通知 all prices and items are subject to change without prior notice.

貝殼類 SHELLFISH HKD$

川辣菜盞焗石蠔 Baked oyster in spicy sauce 60 (1 隻 / pc)

燒汁香煎元貝皇 Pan-fried giant scallop 98 (1 隻 / pc)

南海煎蠔餅 Pan-fried oyster cake 168

帶子蔥花炒滑蛋 Scrambled egg with scallops and scallion 168

鮮蘆筍炒象抜蚌 Sautéed geoduck clam with asparagus 368

濃湯過橋象抜蚌 Simmered geoduck clam with seafood consommé 398 (1 份 / portion)

濃湯過橋象抜蚌 Simmered geoduck clam with seafood consommé

本店特色菜 Signature dishes 另加一服務費 Subject to 10% service charge 所有相片只作參考 All photos are for reference only *如有任何更改，恕不另行通知 all prices and items are subject to change without prior notice.

雞 CHICKEN HKD$

乾蔥豆豉雞 Chicken with black beans and shallots 138

南海芒果雞 Fried chicken with fresh mango 138

吉列西檸雞 Deep-fried chicken cutlet with lemon sauce 138

麻辣乾雞鍋 Wok-fried chili chicken with chili, onion and cucumber

168

脆皮蒜香雞 Crispy chicken with garlic flavor 220 (半隻 / half)

茶燻雞 Smoked chicken with jasmine tea 220 (半隻 / half)

茶燻雞 Smoked chicken with jasmine tea

本店特色菜 Signature dishes 另加一服務費 Subject to 10% service charge 所有相片只作參考 All photos are for reference only *如有任何更改，恕不另行通知 all prices and items are subject to change without prior notice.

鴨 DUCK HKD$

四川樟茶鴨 Camphor smoked duck from Chengdu 180 (半隻 / half)

即燒片皮鴨 (1 食) Roasted Peking Duck (1 course) 468 (1 隻)

鵝 Goose

香煎鵝肝 Fried goose liver (1\ /pc) 128

即燒片皮鴨 Roasted Peking Duck

本店特色菜 Signature dishes 另加一服務費 Subject to 10% service charge 所有相片只作參考 All photos are for reference only *如有任何更改，恕不另行通知 all prices and items are subject to change without prior notice.

豬 PORK HKD$

京都豬串骨 Braised pork ribs in O.K. sauce 128

美極煎黑豚 Pan-fried black pork with soy 148

冶味黑豚生菜盞 Sautéed minced black pork with lettuce cups 148

鮮果咕嚕肉 Sweet and sour pork with fresh fruit 148

牛 BEEF HKD$

水煮特級肥牛 Poached supreme beef in pungent sauce 188

日本黑蒜炒牛肉 Sautéed beef with Japanese black garlic 198

雲丹牛肉 Beef Rendang 208

九層塔鵝肝牛柳粒 Sautéed tender beef with goose liver 248

香煎日本和牛 (100 克) Pan-fried Japanese Wagyu (100g) 600

冶味黑豚生菜盞 Sauteed minced black pork with lettuce cups

本店特色菜 Signature dishes 另加一服務費 Subject to 10% service charge 所有相片只作參考 All photos are for reference only *如有任何更改，恕不另行通知 all prices and items are subject to change without prior notice.

野菜 WILD VEGETABLES HKD$

菠菜汁燴白瓜 Simmer white gourd with spinach sauce 45 (1 位 /

person)

清炒 / 蒜茸 / 白灼 / 上

湯時蔬 Seasonal vegetables: Stir-fried / garlic fried / poached / in soup 118

麵醬油麥菜 Sautéed Indian lettuce with soya bean 118

豆根銀杏泡涼瓜 Poached bitter gourd with ginkgo nuts and bean curd skin 118

拍薑芥蘭 Sautéed kale with ginger 128

魚香茄子 Braised eggplant with minced meat 128

鮮冬菇腐竹煮蕃茄 Simmered tomatoes with fresh mushrooms 138

蟹肉扒時蔬 Seasonal vegetables with crab meat 148

乾煸鮮筍四季豆 Sautéed string beans with bamboo shoots and minced pork 148

蒜香蘆筍雞髀菇 Sautéed asparagus with mushrooms and garlic 168

豆腐 TOFU HKD$

麻婆豆腐 Spicy tofu with minced pork 138

椒鹽豆腐 Deep-fried tofu with salt and pepper 138

黑松露雜菌燴白豆腐 Steamed tofu with braised wild mushrooms 148

羊肚菌紅燒豆腐 Braised tofu with morel 188

本店特色菜 Signature dishes 另加一服務費 Subject to 10% service charge 所有相片只作參考 All photos are for reference only *如有任何更改，恕不另行通知 all prices and items are subject to change without prior notice.

飯 RICE HKD$

香蝦欖角肉末炒飯 Fried rice with dried shrimps, minced pork and black olive

148 (1 碟 / plate)

揚州炒飯 Fried rice, authentic Yangzhou style 160 (1 碟 / plate)

芝士蝦仁煎飯 Pan-fried rice with shrimps and cheese 180 (1 碟 / plate)

龍蝦湯泡貴妃飯 Crispy and steamed rice served in lobster consommé 188 (1 窩 / pot)

粉麵 NOODLES / RICE VERMICELLI HKD$

豉椒牛河 Rice noodles with beef in black bean chili sauce 148 (1 碟 / plate)

XO 醬銀芽雞絲炒麵 Fried noodles with chicken, bean sprout and XO chili sauce 148 (1 碟 / plate)

薑蔥爽肉蝦撈麵 Sautéed noodles with pork and shrimps 148 (1 碟 / plate)

鮮元貝煎麵 Pan-fried noodles with scallops and tender greens 168 (1 碟 / plate)

金菇蟹肉燜伊麵 Braised e-fu noodles with crabmeat 168 (1 碟 / plate)

斑肉魚湯西施粉 Rice vermicelli with sliced grouper in fish broth 188 (1 窩 / pot)

龍蝦湯泡貴妃飯

Crispy and steamed rice served in

lobster consommé

本店特色菜 Signature dishes 另加一服務費 Subject to 10% service charge 所有相片只作參考 All photos are for reference only *如有任何更改，恕不另行通知 all prices and items are subject to change without prior notice.

點心 DIM SUM HKD$

脆皮素春卷 Crispy vegetarian spring rolls 60 (4 條 / pcs)

鮮肉小籠包 Steamed “Xiao Long Bao” 60 (4 件 / pcs)

晶瑩蝦餃 Steamed shrimp dumplings 60 (4 件 / pcs)

蒸 / 炸饅頭 Steamed or deep-fried Shanghainese buns 72 (6 件 / pcs)

葡汁雪魚酥 Crispy cod samosa 80 (4 件 / pcs)

精美點心 Dim Sum

本店特色菜 Signature dishes 另加一服務費 Subject to 10% service charge 所有相片只作參考 All photos are for reference only *如有任何更改，恕不另行通知 all prices and items are subject to change without prior notice.

中國酒及飲品 CHINESE WINES AND

BEVERAGE

啤酒 BEERS HKD$

生力, 可樂娜 San Miguel, Corona 60

生啤 ON TAP

青島, 朝日 Tsingtao, Asahi 70

艾丁格德國小麥啤 Erdinger (White) 85

中國酒 CHINESE SPIRITS

夜上海極品太雕皇 Tai diao, directly imported by yè shanghai 380 (1 樽 / bottle)

水井坊 (酒精度 52˚C) Swellfun 2,680 (1 樽 / bottle)

五糧液 (酒精度 52˚C) Wu Liang Ye 3,380 (1 樽 / bottle)

茅台酒 (酒精度 53˚C) Mao Tai 5,880 (1 樽 / bottle)

冷熱健康飲品 HEALTHY DRINKS (COLD OR HOT)

豆漿 Soybean milk 32

羅漢果茶 Sweet herbal tea 32

蔗汁 Sugarcane juice 38

鮮榨橙汁, 西瓜汁, 西油汁,

芒果汁

Fresh Orange juice, Watermelon juice, Grapefruit juice, Mango juice

48

礦泉水 MINERAL WATERS Perrier (330ml / 750ml) 30 / 68 S. Pellegrino (500ml / 750ml ) 30 / 68 Acqua Panna (750ml) 68

咖啡 COFFEE BY NESPRESSO

咖啡, 特濃咖啡, 低因咖啡 Coffee, Espresso, Decaffeinato 48

固定收費 FIXED CHARGE

蝦片 Prawn crackers 20 (1 碟 / plate)

中國茗茶 Chinese tea 18 (1 位 / person)

本店特色菜 Signature dishes 另加一服務費 Subject to 10% service charge 所有相片只作參考 All photos are for reference only *如有任何更改，恕不另行通知 all prices and items are subject to change without prior notice.

其他收費 OTHERS CHARGE

切餅費 Cut cake fee 18 (1 位 / person)

開瓶費 Corkage (750ml) 200 (1 瓶 / bottle)

烈酒開瓶費 Corkage for spirit 500 (1 瓶 / bottle)