StrengtheningTraceability System in Fisheries Products

Directorate General of Products Competitiveness

Ministry of Marine Affairs and Fisheries the Republic of Indonesia

Bali, June 1st, 2018

Presented by:

Berny A. Subki

Public Service

Regulatory

Infrastructure Development

1

2

3

GOVERNMENT’S MAIN ROLES

2

Marine and Fisheries

Development

SOVEREIGNTY

SUSTAINABILITYPROSPERITY

VISIONTo establish marine and fishery sectors that are independent,

advanced, strong and based on national interests

MISION

POLICY OF MARINE AND FISHERIES DEVELOPMENT

Combating Illegal, Unreported,

and Unregulated (IUU) Fishing

Strengthening self-reliance in

sustainable managing resources

Enhancing empowerment,

competitiveness, self-reliance, and

sustainable businesses for people

welfare

Developing competence of human

resources and innovative science and

technology

Good governance to realize institutional

that is clean, effective, transparent and

accountable

3

Combating Illegal, Unreported, and Unregulated (IUU) Fishing to strengthen economic sovereignty

Strengthening self-reliance in managing marine and fisheries resources in a sustainable manner

Enhancing empowerment, competitiveness, self-reliance, and businesses sustainability on marine and fisheries sectors for people welfare

Developing competence of human resources and innovative science and technology

Building good governance to realize values and institutional identity of institution that is clean, effective, transparent and accountable

1

2

3

4

5

MARINE AND FISHERIES

POLICY DIRECTION, 2015-2019

SOVEREIGNITY

SUSTAINABILITY

PROSPHERITY

4

Source: BPS modified by DG PDS (474 HS 10 digit 2012 dan 480 HS 8 Digit 2017)

o Export volume increase 0.08% annually; import volume increase

17.19% annually

o Export value increase 6.99% annually; import value increase

12.04% annually; trade balance increase 6.44% annually

o Average of export unit price USD 3.91/kg (increase 6.90%

annually); import USD 1.34/kg (decrease 1.32% annually)

o Export volume increase 0.26%; import volume increase 39.23%

o Export value increase 8.18%; import value increase 14.58%; trade

balance increase 7.48%

o Average of export unit price around USD 4.03 /kg (increase

7.90%); import around USD 1.36 per kg (decrease 17.71% /year)

• Increasing of export value is much higher than the increasing of export

volume, this is largely caused by increasing of world export price and

value added product.

• Product of import relatively cheap and mostly in form of raw material

for industry and export-oriented, and fish meal

3,943.704,172.25

4,513.74

378.35 414.26 474.66

3,565.35 3,757.99

4,039.08

2015 2016 2017

Value of Export - Import (USD Million)

Ekspor Impor Neraca

1,076.20 1,075.20 1,078.00

291.60 277.47386.33

2015 2016 2017

Volume of Export-Import (Thousand Ton)

Ekspor Impor

EXPORT-IMPORT-TRADE BALANCE OF INDONESIA FISH PRODUCT

5

Period of 2012-2017

Period of 2016-2017

6

• Increasing:

Shrimp 11.31%

Tuna-Tonggol-Skipjack 16.57%

Crab 27.81%

Cephalopods 17.70%

Seaweed 26.69%

• Decreasing:

Other fish 10.03%

• Increasing:

Shrimp 10.40% annually

Crab 6.15% annually

Cephalopods 21.41% annually

Seaweed 6.02% annually

• Decreasing

Tuna Tonggol Skipjack 1.9% annually

Other fish 3.20% annually

Period of 2012-2017

Period of 2016-2017

1,152 1,454

1,875 1,450 1,568 1,746

750 765

692

584 566 660 330

359

414

310 322 411

168 144

155

213 337

397

178

210

280

205 162

205 1,294 1,229

1,225

1,182 1,217

1,095

-

500

1,000

1,500

2,000

2,500

3,000

3,500

4,000

4,500

5,000

2012 2013 2014 2015 2016 2017

Val

ue

(US

D M

illio

n)

Export Value of Main Commodities 2012-2017

Udang T-T-C R-K C-S-G RL Lainnya

168 144 155

213 337

397

1,294

1,229 1,225 1,182 1,217 1,095

330 359 414

310 322 411

178 210 280

205 162

205

750 765 692 584 566 660

1,152

1,454

1,875

1,450

1,568

1,746

-

200

400

600

800

1,000

1,200

1,400

1,600

1,800

2,000

2012 2013 2014 2015 2016 2017

Val

ue

(US

D M

illio

n)

Export Value of Main Commodities 2012-2017

C-S-G Lainnya R-K RL T-T-C Udang

INDONESIA EXPORT VALUE BY MAIN COMMODITIES

Source: BPS modified by DG PDS (474 HS 10 digit 2012 dan 480 HS 8 Digit 2017)

7

• Increasing:

United States 11.38% annually

Asean 0.45% annually

China 10.80% annually

European Union 3.52% annually

• Decreasing

Japan 4.19% annually

Other 1.62% annually

Period of 2012-2017

Period of 2016-2017

• Increasing:

United States 12.92%

Japan 7.81%

Asean 3.28%

China 14.47%

European Union 9.69%

• Decreasing

Other 2.94%

1,148 1,333 1,844

1,454 1,609 1,817

845 792

733

626 624

672 553 530

525

517 546

564 288 410

411

351 392

449 313

390

424

313 315

345 725

706

705

683 687

667

-

500

1,000

1,500

2,000

2,500

3,000

3,500

4,000

4,500

5,000

2012 2013 2014 2015 2016 2017

Val

ue

(US

D M

illio

n)

Export value by main destination 2012-2017

US Japan ASEAN Tiongkok UE Lainnya

1,148

1,333

1,844

1,454 1,609

1,817

845 792 733

626 624

672

553 530 525

517 546 564

288

410 411

351 392

449 313 390

424 313 315

345

725 706 705 683 687

667

-

200

400

600

800

1,000

1,200

1,400

1,600

1,800

2,000

2012 2013 2014 2015 2016 2017

Val

ue

(US

D M

illio

n)

Export Value by main contries destination 2012-2017

US Japan ASEAN Tiongkok UE Lainnya

INDONESIA EXPORT VALUE BY DESTINATION COUNTRIES

Source: BPS modified by DG PDS (474 HS 10 digit 2012 dan 480 HS 8 Digit 2017)

INDONESIA: STRENGTHENING THE

TRACEABILITLY

TRACEABILITY IN CAPTURE FISHERIES

1. Amending the Ministerial Regulation No. 28/2009 with No.

13/2012, its general guidance of issuing Catch Certificate

2. Integrating database system of Catch Certificate,

licensing, vessel registration, and VMS

3. Integration of logbook data with Catch Certificate

4. Implementing fish landing certificate for traceability

5. Verifying fish landing by inspectors

6. Improving competence of the official

7. Improving infrastructure

8. Introducing Fish Stock and Traceability System (Sistem

Telusur Stok Ikan dan Produk Perikanan –STSIPP)

9

TRACEABILITY IN CAPTURE FISHERIES

1. Amending the Ministerial Regulation No. 28/2009 with No.

13/2012, its general guidance of issuing Catch Certificate

2. Integrating database system of Catch Certificate,

licensing, vessel registration, and VMS

3. Integration of logbook data with Catch Certificate

4. Implementing fish landing certificate for traceability

5. Verifying fish landing by inspectors

6. Improving competence of the official

7. Improving infrastructure

8. Introducing Fish Stock and Traceability System (Sistem

Telusur Stok Ikan dan Produk Perikanan –STSIPP)

7

9. Developing Indo-GAP and traceability system in shrimp

supply chains

10. Registration of fish pond

11. Developing National Residue Control Plan

TRACEABILITY IN AQUACULTURE

TRACEABILITY IN PROCESSING

12. Implementing Good Manufacturing Practices- SSOP (Sertifikat Kelayakan Pengolahan-SKP)

(Including: to identify the sources of all food inputs such

as raw materials, additives, ingredients, and packaging)

13. Implementing Quality Assurance and Safety System

(HACCP)

10

1. Facilitate better communication amongst stakeholders in

the process of eco-labelling certification

2. Supporting full-assessment for eco-labelling certification of

blue swimming crab, large tuna, large pelagic, snapper

and grouper

3. Collaborate to facilitate eco-labelling

o WWF: developing eco-labelling for tuna (yellow fin, big-

eye and skipjack) and snapper

o IPNLF: developing tuna ecolabelling and supporting

sustainable fish bait management

o SFP: facilitation of FIPs for selected fish species

o FAO: provide technical advice to promote sustainable

fisheries

PARTNERSHIP TO STRENGTHEN TRACEABILITY

11

4. UNIDO–SECO: development of traceability, productivity

and resource efficient and cleaner production (RECP) on

pangasius, tuna and seaweed

5. FAFI–Netherlands: sustainable development of the

fisheries and aquaculture sector to food security

7. EU Trade Support Program: strengthening export quality

infrastructure, catch certification program and developing

catch Database Sharing System (DSS)

8. OCEANS–USAID: Strengthening Catch Documentation

Scheme and Traceability

9. MSC - Fish for Good: Accelerating the building of a

fisheries sustainability infrastructure in Indonesia

10. Initiating regional tuna sustainability and traceability

Scheme: ASEAN Tuna Eco Labelling.12

PARTNERSHIP TO STRENGTHEN TRACEABILITY

12

EU Catch Certificate

US SIMP

EXTERNAL INTERNAL

TRACEABILITY & FOOD SAFETY

Fish Stock Balance Sheet

EU CATCH CERTICATE

EC Regulation No.1005 / 2008 on September 19, 2008,requirements of export of fishery products to the EuropeanUnion to prevent, reduce, and eradicate IUU Fishing

US. Seafood Import Monitoring Program US

This regulation sets out requirements for importers related tolicensing, reporting and data recordkeeping for the import offish and at-risk species to be free from IUU Fishing andseafood fraud.

FISH STOCK BALANCE SHEET

To integrate the data from downstream-upstream industry ina single national data system, in order to support decisionmaking process.

TRACEABILITY AND FOOD SAFETY

Food safe assurance and traceability are the leverage factorsto improve the competitiveness of Indonesian fish commodityand fish product in the global market.

DEVELOPING NATIONAL FISH TRACEABILITY AS URGENT

13

SIPEPI DAN SIMKADA

SPB DAN LHVPI

SILOPI

AKUBISA

CBIB

GLOBAL MARKET

PROCESSING PRODUCT

DOMESTIC CONSUMPTION

EXPORT

HACCP ONLINE

STSIPP (SUPPLIER ONLINE)

SISTERKAROLINE

CPIB

IPHP ONLINESKP ONLINESTSIPP

(UPI ONLINE)

STSIPP (DISTRIBUTION

ONLINE)

AQUACARD

UNDER DEVELOPMENT SYSTEM INTEGRATION

Remarks:

1. SILOPI -- Sistem Informasi Logbook Penangkapan Ikan (Logbook system)

2. SIPEPI -- Sistem Informasi Perizinan Penangkapan Ikan (Fishing Licensing system)

3. SIMKADA -- Sistem Informasi Kapal Izin Daerah (Local Administration Fishing Licensing

System)

4. SPB -- Sistem Informasi Ijin Berlayar (Sail Permitted System)

5. LHVPI -- Sistem Informasi Verifikasi Hasil Tangkapan Ikan (Verification Catch System)

6. CPIB -- Sistem Informasi Sertifikasi Cara Pembenihan Ikan yang Baik (Broodstock

System)

7. CBIB -- Sistem Informasi Sertifikasi Cara Budidaya Ikan yang Baik (GAP System)

8. AKUBISA -- sistem perizinan online untuk kegiatan usaha perikanan budidaya

(Aquaculture Licensing System)

PRODUCTION PROCESSING/CERTIFICATION MARKET

Existing System

Proposed system development

Integrated system

9. SISTERKAROLINE -- Sistem Karantina Ikan(Quarantine System)

10. HACCP ONLINE -- Sistem Sertifikasi Keamanan Mutu (HACCP system)

11. SKP ONLINE -- Sistem Informasi Sertifikasi Kelayakan Pengolahan

Ikan (GMP System)

12. IPHP ONLINE -- Sistem Informasi Impor Hasil Perikanan

(Import Licensing System)

14

a. STSIPP connects all information of supply chain and traceability of fish commodity

and fishery products from upstream to downstream through data sharing system

(DSS)

b. Function :1) to ensure traceability, quality and safety of fish product, 2) to ensure the

availability of national fish balance sheet acurately and timely 3) to provide the

guarranty of exported fish and fish product

PROCESSINGFISHING VESSEL LANDING SUPPLIER &

DISTRIBUTION

EXPORT IMPORTIR

STSIPP

SERVER

US CBP

US NSW

Traceability data

GOODS & DOCUMENT

ONE DATA

DSS

INTEGRATED DATA AND INFORMATION SYSTEM

15

CURRENT IMPROVEMENTS

16

• Compliance of business operators

• Harmonizing central and local registration system

• Incentive for small scale operators to adopt the system

• Support from the foreign buyers

16

17

TRACEABILITY

• Traceability is the ability to track any

food through all stages of production,

processing and distribution (including

importation and at retail).

• Traceability should mean that movements

can be traced one step backwards and one

step forward at any point in the supply chain.

External traceability

Hatchery Farm Processor Importer Retail

Broker Broker

Internal traceability

Receiving

Preparation,

Value added processing

Freezing

Packing/Storing

R/M

Ingredients

Packaging

Exporting