nederburg conference guide
TRANSCRIPT
NEDERBURG
CONFERENCE GUIDE
Thank you for considering Nederburg in Paarl as the venue for your upcoming conference ormeeting.
Our Visitors’ Centre is a well-equipped, comfortable conference and function venue with aflexible spatial configuration to suit a variety of needs and group sizes. For smaller conferencesor meetings, we offer a tastefully decorated meeting room on the first floor of our historicmanor house, a national monument that dates to 1800 and home to The Manor restaurant.
You can choose from a variety of refreshments according to your taste, as you will see from ourmenus prepared by The Manor, located just a short walk away from our Visitors’ Centre. Mealsand drinks can be served in the conference areas, outdoors (weather permitting) or in themanor house.
Please inform us of any special dietary requirements when booking. Please also note that whilethe kitchen does make provision for vegetarians, the premises are routinely used to preparedishes using meat, seafood, peanuts and gluten products.
Dear Conference and event organiser
We would be happy to take care of any additional requirements such as flower arrangements,décor or the provision of additional technical equipment, the costs for which will be added toyour final invoice. We shall advise you of these costs in advance and secure your approval forconfirming.
We recommend that you visit us for a viewing of the various venues. All viewings are strictly byappointment. Our office hours are: 09:00 to 16:00 (Monday to Friday).
We look forward to the possibility of hosting your conference or meeting at Nederburg.Yours sincerely
The Nederburg TeamTel: +27 (0)21 877 5155/5184E-mail: [email protected]: www.nederburg.com
VENUE: THE ANCHORMAN ROOM THE INGENUITY ROOM THE MANOR ROOM
VENUE DESCRIPTION: Large meeting room on the second floor of the historic The Manor that
dates to 1800.
Large conferencing room on ground floor. The Ingenuity and The Manor rooms could be combined for larger
format conferences or meetings.
Large conferencing room on ground floor. The Manor and The Ingenuity rooms could be combined for larger
format conferences or meetings.
CAPACITY: 8 x guests max
36 x guests max25 x guests max (during Covid-19
restrictions)
Combined: 72 x guests maxCombined: 50 x guests max (during
Covid-19 restrictions)
36 x guests max25 x guests max (during Covid-19
restrictions)
Combined: 72 x guests maxCombined: 50 x guests max (during
INCLUDES: Wi-Fi / flipcharts / projector, screen
and video conferencing / water, mints and coffee with snacks
Wi-Fi / flipcharts / TV only HDMI input / projector, screen and video
conferencing / water, mints andcoffee with snacks
Wi-Fi / flipcharts / TV only HDMI input / projector, screen and video
conferencing / water, mints and coffee with snacks
PRICE: FULL DAY(08:30 - 17:00)
R430 per person (lunch and afternoon treat included)
R430 per person (lunch and afternoon treat included)
R430 per person (lunch and afternoon treat included)
PRICE: HALF DAY(08:30 - 13:00)
R390 per person (lunch included but no afternoon treat)
R390 per person (lunch included but no afternoon treat)
R390 per person (lunch included but no afternoon treat)
Conference Rooms
DURATION:
FULL DAY CONFERENCE (08:30 - 17:00) HALF DAY CONFERENCE (08:30 - 13:00)
Full day - carries on after lunch with an afternoon treat, ending with cheese & wine Half day - ends after lunch is served
PRICE: R430 per person (lunch and afternoon treat included) R 390 per person (lunch included, afternoon treat excluded)
ARRIVAL: Coffee & tea / homemade biscuits and cookies / assorted fruit Danish pastries
Coffee & tea / homemade biscuits and cookies / assorted fruit Danish pastries
MID-MORNING SNACK: Self-help/build-your-own: Coffee & tea / whole seasonal fruit / croissants, fruit preserves, cheese and ham
Self-help/build-your-own: Coffee & tea / whole seasonal fruit / croissants, fruit preserves, cheese and ham
LUNCH:Choose any six dishes of the selection on offer.Lunch includes a soft drink or juice per guest.You could also order from the a la carte restaurant menu.
Chicken satay skewer / a-grade beef sosatie with Turkish apricot, pear and onion / baked phyllo pocket, smoked salmon, ginger and lime dressing/ puff pastry tartlet with field mushrooms, feta and sundried
tomatoes (v) / smoked salmon and cream cheese roulade / beef burger / mini chicken burger / pulled pork ciabatta / caprese salad skewer and basil (v) / petit chicken, mushroom and leek pie / crudités (platter of sliced
carrot and cucumber, celery sticks, tomato wedges, marinated olives, Danish feta, hummus and pepper dips) (v) / dukkah spiced butternut soup served in a bowl (a full list of soup options can be made available on request) (v) /
slow-roasted beef bruschetta, spiced apple chutney / char-grilled prawn kebab, pineapple & chili salsa / smoked salmon on homemade seed loaf with cream cheese and deep-fried capers / beef spring rolls / Cape
Malay chicken spring rolls / vegetable spring rolls with citrus chili dipping sauce (v) / courgette, carrot,bell pepper, onion & sweet hoisin wontons (v) / fish goujons, chive & lemon aioli
AFTERNOON SNACK: Afternoon sweet treat served with coffee/tea N/A
END OF DAY: 15:00 - 16:30
Cheese platter served with a glass of wine from Nederburg's core range, per person and selection of local
cheeses (Chèvre, Camembert, matured cheddar, Brie, blue rock, semi hard), lavash, crackers, preserved green figs,
seasoned & roasted nuts, and seasonal fruit
N/A
Catering Options
