nelson food and drink festival - gold sponsor saturday ......2.00pm music and dance from the punjabi...

Event organisers

SATURDAY 16th SEPTEMBER 2017

~ INTERNATIONAL CULTURAL FUSION ~

FREE ENTRY

nelson food and drink festival

nelsonfoodfest

nelsonfoodfestival

Silver Sponsor

Gold Sponsor

SupportingNelson Town Centrefor 50 years

GET UP CLOSETo our celebrity on the day,chef Richard Fox for LIVE COOKING DEMOS

CAKELICIOUSChildren’s CAKE DECORATION COMPETITION in the PendleRise Shopping Centre by Oddie’s

VINTAGE BUSTRIPSFREE TRANSPORT in Pendleon the day

JOHNFARNWORTHCelebrity world-class FREESTYLEFOOTBALLER showcasing his talent

BHANGRADANCING MUSIC and DANCE from thePunjabi Roots Academy

SAMBAFRIQBANDBrazilian DANCERS and DRUMMERScreating a carnival atmosphere

Event funded by:

891340 Nelson FF 2017 Brochure v7_230x330 18/08/2017 14:54

ACTIVITIES ON THE DAY

WORLDWIDE FOOD MARKETOutside The Shuttle monument - SATURDAY 16th SEPTEMBER 2017

SAMBAFRIQ BANDBrazilian dancers and drummerscreating a carnival atmosphere

1.00pm

BHANGRA DANCINGMusic and dance from the

Punjabi Roots Academy2.00pm

JOHN FARNWORTHCelebrity world-class freestyle

footballer showcasing his talent2.30pm

Gold Sponsor


GET YOUR TASTE BUDS GOING...with celebrity chef - Richard Fox

Organisers of the NelsonFood and Drink Festival aredelighted to announce thatcelebrity chef Richard Foxwill be the guest star at theevent on Saturday 16thSeptember 2017 !Richard, dubbed ‘ The Beer Chef ’, will front this year's cookerystage with more than 8,000 people expected to attend thefestival - which is free to visit.

A host of culinary delights, proudly produced by local farmersand independent traders, will be available for visitors tosample during the special one-day event.

Richard, who wrote The Food and Beer Cook Book andstarred in the lTV series Men Brewing Badly alongside actorNeil Morrissey, is set to be the star attraction as hedemonstrates his cooking skills.

Originally from Harrogate, Richard specialises in turning foodthat is left in cupboards and fridges into gastronomicmasterpieces.

RECIPESSMOKED HADDOCK, WELSHRAREBIT, POACHED EGG ANDFRIED PARSLEY CRUNCH

Serves 2

For the Welsh rarebit:

• 350g mature cheddar• 85ml full fat milk• 25g plain flour• 25g breadcrumbs• 1/2 tbsp mustard powder• 85ml full fat milk• A few drops of

Worcestershire sauce• 1 whole egg• 1 egg yolk

• 4 tbsp curly parsley sprigs• 250ml vegetable oil• 500ml full fat milk• 1 bay leaf• 400g smoked haddock loin• 1 tbsp white wine vinegar• 2 eggs (for poaching)• 2 medium tomatoes• Sea salt and freshly ground

black pepper

To make the Welsh rarebit: put the 85ml of milk and the cheddar intoa heavy based saucepan. Heat gently, stirring occasionally until thecheese is melted. Don't overheat as this will split the cheese. Whenthe cheese has melted, stir in the flour, breadcrumbs, mustardpowder and Worcestershire sauce. Stir vigorously over a low heatuntil thoroughly combined and it starts to ball together and pull awayfrom the sides of the pan. Set aside for several minutes to cool.

Meanwhile, make the parsley crunch by heating the oil in a deepsided saucepan until hot. Add the parsley and fry for a minute or sountil it turns dark green and crispy. Drain on absorbent kitchen paperand set aside.

Finish the rarebit by beating the one whole egg and one egg yolk intothe mixture until fully combined. This is quicker and easier in a foodprocessor. Keep in the fridge in an airtight container until required.

Heat the milk with the bay leaf in a saucepan until just about to boil.Put the smoked haddock in the pan, turn off the heat and cover with

Serves 4

4 skinless chicken breasts

For the marinade:

• 1 tbsp garlic paste• 1 tbsp ginger paste• 1/2 tsp cayenne• Juice of 1 lemon• 1 tsp salt• 1 tsp cracked black pepper• ½ tsp turmeric

• ½ tsp ground all spice• 1 tsp ground cumin• 1 tsp ground coriander• 1 tsp fennel seeds, ground• 2 cloves, ground• 150g full-fat Greek yoghurt

Combine all the marinade ingredients well in a bowl. Score thechicken breasts three or four times on the bias and coat thoroughlywith the marinade. Cover, refrigerate and leave to marinate for aminimum of two hours and overnight if possible. When ready to cook,pre-heat the oven to 200°C. Put the chicken breasts on a baking trayand bake for twenty minutes. Remove from the oven and rest for fiveminutes before serving.

TANDOORI CHICKEN

a lid. Allow to stand for ten minutes, in which time the haddock willhave just cooked through gently in the residual heat. Remove fromthe pan with a slotted spoon or fish slice and pat dry with absorbentkitchen paper.

To serve: Slice the tomato as thin as possible through the equator.Divide the slices between two serving plates and season with sea saltand freshly ground black pepper. Meanwhile, bring a pan of water,with the vinegar added, to a rapid simmer. Spread a thick layer ofrarebit mix on top of the haddock and place on a metal tray under ahot grill. While the rarebit turns golden brown under the grill, poachthe egg in the simmering water until soft. Drain the egg carefully onabsorbent kitchen paper to remove any water. Place a piece on thesliced tomato and top with a poached egg before sprinkling over theparsley crunch.

GUIDE TO EVENTS ON THE DAY1.00pm Dance and music performances from Sambafriq Band

and Samba Livre carnival dancers

2.00pm Music and dance from the Punjabi Roots Academy

2.30pm World-class football freestyler, John Farnworth

4.00pm Nelson Food Festival closes

10.00am FREE vintage bus to collect visitors to attend the Nelson Food Festival

10.00am Town Crier announces the Mayor of Pendle

10.00am The Mayor of Pendle declares the Nelson Food Festival officially open outside The Shuttle with VIP dignitaries

11.00am - 2.00pm Children’s cake decorating competition in the Pendle Rise Shopping Centre with Oddie’s throughout the day

11.00am - 3.00pm FREE face painting and FREE henna artist in the Pendle Rise Shopping Centre

10.00am - 4.00pm Celebrate Nelson with fantastic food, craft, drink and charity stalls outside The Shuttle

LIVE COOKING SHOWS10.30am First live show with our celebrity chef, Richard Fox

11.30am Second live show featuring Richard Fox

3.00pm Final live show with celebrity chef, Richard Fox


£400WIN A BROIL K

ING BBQ ON

THE DAY WORTH £400

IN OUR LUCKY DRAW!

WORTH

FUN FOR ALL THE

FAMILY

WIN

With special thanks to

Touch the sky!

Now you see it…

A little bit of everything

Fun for all ages

“We didn’t see you down there…”

From olives to gin stalls... we have it all!


SUPPORTERS OF THE

EST 1919

DELIVERED WHOLESALEharrisonsdirect.co.uk

www.lancashiredaf.co.uk01772 338111

Lancashire DAF

01282 601444www.adpak.co.uk

www.pmp-utilities.co.uk 01282 855220

CONFINED SPACE ENGINEERING

FREE CAKELICIOUSFRE

E KID’SICE CREAM

COMPETITIONChildren’s cake decoration competitionin the Pendle Rise Shopping Centre

CALLING ALLPENDLE SCHOOLCHILDREN

1st PRIZE

Content may vary from sweets shown

eveNT SPONSORSAND SWeeT HAmPeR

SuPPlieD By

1st PRIZE

Content may vary from sweets shown

eveNT SPONSORS AND SWeeTHAmPeR SuPPlieD By

How to enter and WIN

www.facebook.com/nelsonfoodfestival

www.twitter.com/nelsonfoodfest

Terms and conditions apply

NOW OPeN SUNDAYS10am-4pm

• Come up with a winning flavour of ice cream

• Draw your picture and list your flavours on the back of your leaflet which will be handed out at your school

• Post it in the competition box in the Pendle Rise Shopping Centre bySaturday, 16th September 2017

• Winner will be announced after theNelson Food Festival

CALLING ALLPENDLE SCHOOLCHILDREN

Bring your entry

with you on the day!

ENTRIESIN BY

SATURDAY16th SEPT

SAT 16th SEPT ATTHE FOOD FESTIVAL

Hashtag your selfie

with #nelsonfoodfest

www.facebook.com/nelsonfoodfestival

www.twitter.com/nelsonfoodfest

From 11:00am

How to enter and WIN• Pick up a cake in the Pendle Rise Shopping Centre

• The festival team will help you to decorate it

• Post a selfie of you and your cake to Twitter (your parent or guardian to do - and will need to approve ) using #nelsonfoodfest

• The selfie with the most retweets on Twitter will WIN a fantastic prize donated by

57-59 Cross Street,Nelson, Lancashire, BB9 7EN

01282 696848

• Dry cuts• Cut & blows• Colours• Perms• Pin ups• Foils• Wedding packages• Men & ladies

NEWPREMISES


ACTIVITIES

We’re teaming up with the Darwen Transport Trust to lay on ahistoric bus to bring families to Nelson.

The bus is free but is only available on a very limited basis – due to the age of the bus it is available for just three

journeys on each route.

The bus is available at selected times on the following routes:

Why not catch one of our free buses to thefestival allowing you to enjoy the day?

Sample the finest local food and drinks ofthe region!

Route 1Barnoldswick – Station Road 10.00 11.30 13.00Kelbrook – Barnoldswick Road 10.05 11.35 13.05Foulridge – A56 (op Causeway) 10.10 11.40 13.10Colne – Bus Station, Craddock Road 10.15 11.45 13.15Barrowford – A682 (op Church Street) 10.25 11.55 13.25 Nelson – Steven Burke Cycle 10.30 12.00 13.30& Sports Hub (Cravendale Avenue)Nelson – Bus Station 10.35 12.05 13.35

Take a vintage bus ride to the Nelson Food and Drink Festival

HOP-ON, HOP-OFFFOR FREE!

Route 2Burnley – Bus Station 10.50 12.20 13.50Brierfield – Colne Road (op Town Hall) 11.00 12.30 14.00Nelson – Bus Station 11.05 12.35 14.05

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• EVENT •

Visit our website: www.nelsonfoodfestival.co.uk

KID’S ICE CREAMCOMPETITIONPendle Rise ShoppingCentre kid’s competition

FREE FACE PAINTINGFace painters throughoutthe day will transformyour little treasures

FREE HENNA ARTOn hand to provide atouch of exoticbeauty to thefestival are ourhenna artists

Pendle Rise Shopping Centre has been the focal point of Nelson Town Centre for 50 years andprovides the local community witha prime retail pitch in a modernshopping environment.

01282 616 849www.pendlerise.co.uk

Event supported by

SHOPLOCAL

FREE PA

RKING

ALL DAY


nelson food and drink festival - gold sponsor saturday ......2.00pm music and dance from the punjabi...

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