NetJets Crew Menu

2014 - 2015 Breakfast Page 1 of 7

Core Menu

B1 Breakfast Burrito

Item Main Course Crew Side Choices (2 per meal)

B1

Breakfast Burrito The Burrito contains: Potatoes, Meat, Egg and Cheese

and Salsa, Sour Cream, Ketchup PC on the side

Orange Juice

Whole Fruit

Sliced Fruit (2 Varieties Minimum)

Yogurt (low fat, flavored)

Greek Yogurt (plain)

Hard Boiled Eggs (2 ea. peeled)

Cinnamon Raisin Bagel (cream cheese and jam on the side)

English Muffin (butter and jam on the side)

Chef’s Choice

None

Suggested Packaging

Item Specifics

3 compartment Box Hinged Lid with 3 compartments that completely seal when lid is closed.

½ Pint Container Bottle type container with lid that seals and is tamper proof.

2 oz. container with Lid Portion cup with lid that seals completely.

Cutlery Pack Plastic cutlery that includes fork, knife, spoon and large napkin.

Chef’s Notes: Burrito – weight after all ingredients is about ½ pound. Burrito is wrapped in parchment or sandwich wrap that will allow for heating in microwave or conventional oven. Hand Fruit should be washed; stickers removed and ready to eat. Please limit the hand fruit selections to: Apples, Oranges, Nectarines and Pears.

NetJets Crew Menu

2014 - 2015 Breakfast Page 2 of 7

Core Menu

B2 Egg White Power Wrap

Item Main Course Crew Side Choices (2 per meal)

B2

Protein Wrap Main Entrée should include:

6-8 oz. portion of Egg White, Spinach, Tomato and Sautéed Mushrooms in a Whole Wheat Wrap

2 oz. Shredded Cheese on the Side

2 oz. Salsa on the side

Orange Juice Whole Fruit Sliced / Diced Fruit (2

Varieties Minimum) Yogurt (low fat, flavored) Greek Yogurt (plain)

Hard Boiled Eggs (2 ea. peeled) Cinnamon Raisin Bagel (cream

cheese and jam on the side) English Muffin (butter and jam

on the side) Chef’s Choice None

Suggested Packaging

Item Specifics

Single compartment Box Hinged Lid with 1 compartment that completely seal when lid is closed.

½ Pint Container Bottle type container with lid that seals and is tamper proof.

Cutlery Pack Plastic cutlery that includes fork, knife, spoon and large napkin.

Chef Notes:

Hand Fruit should be washed; stickers removed and ready to eat. Please limit the hand fruit selections to: Apples, Oranges, Nectarines and Pears. See Wrap Preparation Tips below.

Wrap Preparation Tips:

This is Prepared like a Breakfast Burrito, it contains: Whole Grain Wrap Scrambled Egg Whites Fresh Spinach, Diced Tomatoes and

Sautéed Mushroom (2 oz. Each) Shredded Cheese and Salsa

On the Side

Sandwich is wrapped in parchment to allow oven or microwave heating as crew desires. Chef’s Notes:

To avoid excessive water purge and nutrient loss only the Egg Whites and Mushrooms are cooked prior to assembly

Tomatoes should be seeded and diced prior to assembly

NetJets Crew Menu

2014 - 2015 Breakfast Page 3 of 7

Core Menu

B3 Adult Cereal

Item Main Course Crew Side Choices (2 per meal)

B3

Adult Cereal 2.5 – 3 oz. bulk or two individual boxes of adult type cereal. Choices can include but not limited to: Muesli, Multi Grain Cheerios, Wheaties, Special K, Kashi, Natural or Organic Brands Options for Crew include: a. 1 Pint 2% Milk b. 1 Pint Skim Milk c. 1 Pint Soy Milk

Orange Juice

Whole Fruit Cereal Friendly

Sliced Fruit Cereal Friendly

Yogurt (low fat, flavored)

Greek Yogurt (plain)

Hard Boiled Eggs (2 ea. peeled)

Cinnamon Raisin Bagel (cream cheese and jam on the side)

English Muffin (butter and jam on the side)

Chef’s Choice

None

Suggested Packaging

Item Specifics

Single compartment Box Hinged Lid with 1 compartment that completely seal when lid is closed.

½ Pint Container Bottle type container with lid that seals and is tamper proof.

Cereal Bowl Container that can be used as a cereal bowl.

1 Pint Container Bottle type container with lid that seals and is tamper proof.

Zip-Lock Bag Small Zip-Lock bag used for portioning of items to prevent them from air or mixing with other items.

Cutlery Pack Plastic cutlery that includes fork, knife, spoon and large napkin.

Chef’s Notes:

Please include two individual boxes or the equivalent weight of adult type cereal.

Sides should be portioned in such a way as to not leak or mix with other items in box. The picture shows the example of using a “snack sized” zip lock for the eggs.

Cereal Friendly Fruit For this item, when fruit is requested, please send Fruit that the crew member could add to the cereal: Suggestions include: Bananas, Berries, etc.

NetJets Crew Menu

2014 - 2015 Breakfast Page 4 of 7

Core Menu

B4 Granola and Berry Parfait

Item Main Course Crew Side Choices (2 per meal)

B4

Granola and Berry Parfait

A. Plain Yogurt = ½ Pint Volume Granola = 4 oz. Volume Blueberries = 6 oz. Volume

B. Plain Greek Yogurt = ½ Pint Volume

Granola = 4 oz. Volume Blueberries = 6 oz. Volume

Orange Juice

Whole Fruit

Sliced Fruit (2 Varieties Minimum)

Yogurt (low fat, flavored)

Greek Yogurt (plain)

Hard Boiled Eggs (2 ea. peeled)

Cinnamon Raisin Bagel (cream cheese and jam on the side)

English Muffin (butter and jam on the side)

Chef’s Choice

None

Suggested Packaging

Item Specifics

Single compartment Box Hinged Lid with 1 compartment that completely seal when lid is closed.

½ Pint Container Bottle type container with lid that seals and is tamper proof.

8 oz. Deli Container Portion cup with a volume of 8 oz.

6 oz. Portion Cup Portion cup with a volume of 6 oz. with lid.

Zip-Lock Bag Small Zip-Lock bag used for portioning of items to prevent them from air or mixing with other items.

4 oz. container with Lid Portion cup with lid that seals completely.

Cutlery Pack Plastic cutlery that includes fork, knife, spoon and large napkin.

Chef’s Notes: Sides should be portioned in such a way as to not leak or mix with other items in box. The picture shows the example of using a “snack sized” zip lock for the eggs. Hand Fruit should be washed; stickers removed and ready to eat. Please limit the hand fruit selections to: Apples, Oranges, Nectarines and Pears.

NetJets Crew Menu

2014 - 2015 Breakfast Page 5 of 7

Core Menu

B5 Oatmeal

Item Main Course Crew Side Choices (2 per meal)

B5

Oatmeal Consist of:

2 plain Instant Dry Packages

2 Tbsp Brown Sugar

2 Tbsp Raisins Crew Options include: a. 1/2 Pt. 2% Milk b. 1/2 Pt. Skim Milk c. 1/2 Pt. Soy Milk

Orange Juice

Whole Fruit

Sliced Fruit (2 Varieties Minimum)

Yogurt (low fat, flavored)

Greek Yogurt (plain)

Hard Boiled Eggs (2 ea. peeled)

Cinnamon Raisin Bagel (cream cheese and jam on the side)

English Muffin (butter and jam on the side)

Chef’s Choice

None

Suggested Packaging

Item Specifics

Single compartment Box Hinged Lid with 1 compartment that completely seal when lid is closed.

1 Pint Container Bottle type container with lid that seals and is tamper proof.

24 oz. Micro container Microwavable container used as a bowl for Oatmeal preparation.

2 oz. container with Lid Portion cup with lid that seals completely.

Cutlery Pack Plastic cutlery that includes fork, knife, spoon and large napkin.

Chef’s Notes: There are 2 packets of “plain” or “original” oatmeal. If packets are not available, please portion 4 oz. volume of oats in zip-lock. Please include a microwavable bowl or container. Hand Fruit should be washed; stickers removed and ready to eat. Please limit the hand fruit selections to: Apples, Oranges, Nectarines and Pears.

NetJets Crew Menu

2014 - 2015 Breakfast Page 6 of 7

Core Menu

B6 Choose Your Own Omelet

Item Main Course Crew Side Choices (2 per meal)

B6

5-6 oz. Omelet Choices include: a. Vegetarian Egg Beaters Omelet (See Notes

on Suggested Ingredients), Breakfast Potatoes and 2 ketchup packets.

b. Ham and Cheese Omelet (Shredded Cheese, 2 oz. Portion Container), Breakfast Potatoes and 2 ketchup packets.

Orange Juice Whole Fruit Sliced Fruit (2

Varieties Minimum)

Yogurt (low fat, flavored)

Greek Yogurt (plain)

Hard Boiled Eggs (2 ea. peeled)

Cinnamon Raisin Bagel (cream cheese and jam on the side)

English Muffin (butter and jam on the side)

Chef’s Choice None

Suggested Packaging

Item Specifics

3 compartment Box Hinged Lid with 3 compartments that completely seal when lid is closed.

½ Pint Container Bottle type container with lid that seals and is tamper proof.

2 oz. container with Lid Portion cup with lid that seals completely.

Cutlery Pack Plastic cutlery that includes fork, knife, spoon and large napkin.

Chef’s Notes: Hand Fruit should be washed, stickers removed and ready to eat. Please limit the hand fruit selections to: Apples, Oranges, Nectarines and Pears. Vegetarian Egg Beaters Omelet ingredients can include but are not limited to: Sautéed Tomatoes, Spinach, Mushrooms, Onions, and Bell Peppers.

NetJets Crew Menu

2014 - 2015 Breakfast Page 7 of 7

Core Menu

B7 Breakfast Sandwich

Item Main Course Crew Side Choices (2 per meal)

B7

Breakfast Sandwich (on croissant or bagel) With Egg and Cheese, Sausage, Ham or Bacon. Mustard and Ketchup Pillow Packet Included.

Orange Juice

Whole Fruit

Sliced Fruit (2 Varieties Minimum)

Yogurt (low fat, flavored)

Greek Yogurt (plain)

Hard Boiled Eggs (2 ea. peeled)

Cinnamon Raisin Bagel (cream cheese and jam on the side)

English Muffin (butter and jam on the side)

Chef’s Choice

None

Suggested Packaging

Item Specifics

3 compartment Box Hinged Lid with 3 compartments that completely seal when lid is closed.

½ Pint Container Bottle type container with lid that seals and is tamper proof.

Cutlery Pack Plastic cutlery that includes fork, knife, spoon and large napkin.

Chef’s Notes: Hand Fruit should be washed; stickers removed and ready to eat. Please limit the hand fruit selections to: Apples, Oranges, Nectarines and Pears. Sandwich is wrapped in parchment to allow for heating in microwave or conventional oven. Cheese for Sandwich is served:

On the Side