new cv gregory hunt (recovered)

CURRICULUM VITAE OF Gregory Hunt

Gregory HuntTel:(0824574568Or 0725640629

Email:[email protected]

ID No: 6007015020083 Experience

Poultry industry ( Chicken & Eggs) (Woolworths) Frozen foods (Woolworths) Dairy industry Refinery for cooking oils Mayonnaise & Dips Effluent Plant Drying towers (Flavors, colorant’s, Eggs) Pasta King pie franchise

Personal Profile:

I am an honest and trust worthy individual who relates well with other fellow workers (team player) and am a task orientated, focused individual that enjoys challenge. I am self-motivated individual who need minimal managerial supervision as I am result and deadline driven. I exhibit good analytical and decision making skill coupled together with the ability to be flexible and adaptable within a pressurized environment; and operate computer with ease (Microsoft base applications and SAP)



ID No: 6007015020083

PROFESSIONAL EXPERIENCE

Current Position: Production Manager Pasta Fatties and Monis

Address 2 Diesel Road Isando

Nature of Business Producing Pasta

Designation Production Manager Extrusion plant and Packing

Duration April 2014

Responsibilities - Scheduling of daily production- HACCP - Controlling of staff, total compliment of 22- Quality control- Feedback meetings- Co-ordination of supervisors, compliment of 1- Scheduling of production, monitoring yields, controlling costs- Production Training, Hygiene Training, Machine operating training, HACCP Training, Staff Training

PROFESSIONAL EXPERIENCE

Current Position: Production Manager Refinery, Mayonnaise Plant, and Effluent Plant



ID No: 6007015020083

Current Wilmar Continental Edible Oils and Fats

Address 144 Main Reef Road, Randfontein

Nature of Business Processing of Soya Oil and Sunflower Oil

Designation Production Manager Refinery / Effluent Plant

Duration May 2011 to March 2014

Responsibilities - Scheduling of daily production- HACCP - Controlling of staff, total compliment of 10- Quality control- Feedback meetings- Various production reports to Head Office, Singapore- Cost reports on a monthly basis.- Co-ordination of supervisors, compliment of 4- Scheduling of production, monitoring yields, controlling costs- Production Training, Hygiene Training, Machine operating training, HACCP Training, Staff Training- Reporting on progress of various projects, and the controlling, thereof.- Running of the waste water effluent plant. - Scheduling of preventative maintenance.

Career History - Continue

Previous Company Personal Forex Trader



ID No: 6007015020083Address Traded from Home

Nature of Business Self Employed

Duration March 2010 – April 2011


Previous Company Ovipro

Address 2 Ovipro Street Bronkhorst Spruit

Nature of Business Processing of Eggs, and drying of food flavourings and food products

Designation Production Manager

Duration June 2007 to February 2010

Responsibilities - Scheduling of daily production as well as the weekly production.- HACCP - Controlling of staff, total compliment of 50- Quality control- Feedback meetings- Various production reports to Operations Manager- Co-ordination of supervisors, compliment of 4- Sections include: Pasteurization of eggs, and food products, flavors. - Running of dispatch, and receiving, as well as the drying Towers- Scheduling of production, monitoring yields.- Production Training, Hygiene Training, Machine operating training, HACCP Training, Staff management Training.

Reason for Leaving - Started trading the forex Markets



ID No: 6007015020083Career History - Continue

Previous Company Liberty Life

Address Lonehill

Nature of Business Insurance Broker

Designation Financial Advisor

Duration April 2007 to March 2007


Previous Company Karoo Cuisine

Address 17 Bosbok Close, Commercial Park, Midrand

Nature of Business Production of export Ostrich and pre-cooked meals


Duration 13 November 2006 to 31 March 2007

Responsibilities - Scheduling of daily production- HACCP - Controlling of staff, total compliment of 72- Quality control- Feedback meetings- Various production reports to Operations Manager- Co-ordination of supervisors, compliment of 4- Sections include: Meat preparation, cooking of sauces, Vacuum packing of products, cooking of products in 1 ton Autoclaves x 4, Monitor cooking times and temperatures- Compliance to State Vet Regulations- Compliance to internal cooking methods/recipes and procedures



ID No: 6007015020083- Communicating with Maintenance regarding machine breakdowns, efficiencies and general reliability- General co-ordination with Purchasing, Dispatch and Receiving Departments

Reason for leaving - Company retrenched Staff and was sold



ID No: 6007015020083Career History - Continue

Previous Company Danone Clover SA

Address Skew Str, Boksburg

Nature of Business Production of Dairy Products

Designation Process Team Leader

Duration 1 October 1996 to 10 November 2006

Responsibilities - Mixing of raw products- Pasteurization of products- Incubation of products- Cooling products down to temperature in preparation of packing- Planning and organizing automatic washing of machines and equipment- Hazard Analysis and Critical Control Points

- Production Scheduling – Operations consist of two 25000L mixing tanks plus one mixing station, pasteurizer (1000L hour capacity), six 30000L incubation tanks plus six 30000L cold storage tanks

- Control of Process Controller’s and Production Supervisors- Scheduling of production- Under my control: 8 packaging machines with 5 supervisors, 3 process

controllers, 4 machine operators, 28 general works- SETA training, (Process operating, machine operating, Product standards,

and quality control)

Reason for leaving - Better Opportunities



ID No: 6007015020083


Previous Company Green Valley Foods

Address Selby, Johannesburg

Nature of Business Production of Frozen Foods (Nice & Easy)

Designation Production Maintenance Manager

Duration January 1993 – September 1996

Responsibilities - Reporting to Managing Director- Machine, Building and Factory Maintenance- Purchasing of spare parts and Stock Control- Controlling maintenance budget- Hazard Analysis and Critical Control Points- Supervising staff- Upgrading of production process

Reason For leaving - Look for more opportunities



ID No: 6007015020083


Previous Company Bilmic Chickens

Address Potchefstroom

Nature of Business Processing of poultry


Duration June 1992 – December 1992

Responsibilities - Reporting to Managing Director- Machine, Building and Factory Maintenance- Purchasing of spare parts and Stock Control- Controlling maintenance budget- Hazard Analysis and Critical Control Points- Supervising staff- Upgrading of production process

Reasons for Leaving - Company Closed



ID No: 6007015020083


Previous Company Tydstroom Poultry Farm

Address Durbanville, Cape Town



Duration July 1989 – May 1992

Responsibilities - Reporting to Managing Director- Machine, Building and Factory Maintenance- Daily production scheduling and planning and coordination with tele-sales- Daily production 25000 chickens- Supervising a staff of 103 employees- Despatch of finished goods- Client liaison and complaints- Quality Control- Hazard Analysis and Critical Control Points

Reason for Leaving - Better opportunities



ID No: 6007015020083


Previous Company Rainbow Chickens

Address Worcester


Designation Production Supervisor

Duration October 1986 – June 1989

Responsibilities - Reporting to Production Manager- Daily production control and planning- Supervising a staff compliment of 53- Quality Control

Reasons for leaving - Wife Was Transferred



ID No: 6007015020083

Career History

Previous Company Fourie’s Poultry

Address Potchefstroom


Designation Senior Production Supervisor

Duration October 1983 – September 1986

Responsibilities - Reporting to Production Manager- Daily production control and planning- Supervising a staff compliment of 60- Quality Control- Production Yields



Previous Company Farm Fair

Address Krugersdorp


Designation Senior Production Supervisor

Duration October 1981 – September 1983



ID No: 6007015020083Responsibilities - Reporting to Production Manager

- Daily production control and planning- Supervising a staff compliment of 75- Quality Control- Production Yields

Reasons for leaving - Was head hunted by Manager.

Career History

Previous Company Fresh Meat Supplies

Address Selby, Johannesburg

Nature of Business Wholesale Meat Sales

Designation Supervisor

Duration November 1980 – September 1981

Responsibilities - Reporting to Dispatch Manager- Receiving and Dispatching- Supervising a staff compliment of 10- Stock Control


Career History

Previous Company Imperial Cold Storage

Address City Deep, Johannesburg

Nature of Business Cold Storage

Designation Store man

Duration July 1980 – October 1980



ID No: 6007015020083

Responsibilities - Reporting to Store Manager- Receiving and Despatching- Supervising a staff compliment of 10- Stock Control

Reasons for leaving - Better opportunities

Career History

Previous Company Mazita Slate

Address Fourways

Nature of Business Slate Roofing and Flooring

Designation Salesman

Duration January 1980 – June 1980

Responsibilities - Reporting to Sales Manager- Sale of Slate

Reasons for leaving - Retrenched



ID No: 6007015020083

COMMUNICATION

English – Speak, read and write excellent.

Afrikaans – Speak, read and write average.

TEAMWORK

I work well both individually and in a team due to my positive attitude and passion to meet team and personal goals.



ID No: 6007015020083

PERSONAL DETAILSDate of birth: 01/07/1960

Sex: Male

Nationality: South AfricanHome Language: English/Afrikaans

Residential address: 23 Lucas Meyer Street BeyersPark

Boksburg

Postal address: (Same as residential address)

Marital Status: Married

Criminal Offence: None

ITC listing: None

ID Number: 6007015020083



ID No: 6007015020083

QUALIFICATIONS

Qualifications Training Instituted Subjects Year ObtainedNational Diploma – Production Management/Operations Management(3 year Diploma)

Technicon SA

Applied Statistics I, Costing and Estimating, Organizational Effectiveness I&II, Production Management I, Management Principles and Practice I, Production Management II, Labor Law, The Personnel Function

Food and Beverage Assessor SETA Foodbev Assessor For food and Beverage 2004

S3 Training Board of the Dairy Industry

Processing of fermented products (maas and yoghurt)

2002


Fresh Milk and Fresh fruit juices 1998

Interaction Management Fsa-Contract 1998


Milk Reception Operator 1997

S2 Training Board of the Dairy Industry Dairy Operator 1997

Production Management Diploma (18 months)

Institute of Vocational Studies

Production Practice, Quality Management, Purchasing Practice,

1997



ID No: 6007015020083Qualifications Training Instituted Subjects Year Obtained

Management Principles and Techniques, Business Communication, Strategy and Problem Solving

General Safety Specialized Help for Industry & People 1997

Production and Supervision Executive Education 1988

new cv gregory hunt (recovered)

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