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The Silver Maple Restaurant & Wine Bar DINNER

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Page 1: NEW Dinner 112012

The Silver Maple Restaurant & Wine Bar

DINNER

Page 2: NEW Dinner 112012

STARTERS

SOUPS

SIDES

SALADS

ENTREES

Colossal Shrimp CocktailIced Shrimp, Absolut Citron Cocktail Sauce

14

Bacon Bleu PortabellaStuffed With Apple Wood Bacon, Maytag Bleu, Caramelized Onions

Balsamic Drizzle9

Prince Edward Island MusselsChoice of: Classic: Garlic, White Wine & Butter

Sambuca: Garlic, Shallots, Fresh Basil & Sambuca Bleu Cheese: Garlic, White Wine & Maytag Bleu

11

Oysters On The Half Shell*

Six Chef’s Choice Oysters , Absolut Citron Cocktail Sauce14

Beef Carpaccio*

Thinly Sliced Raw Angus Filet, Cracked Black Pepper, Capers, Truffle Oil & Parmesan Shavings

14

Chef’s Choice Cheese TrayChef’s Daily Choice Of Assorted Cheeses & Accompaniments

15

Kurobuta Pork BellyMaple Cured, Slow Roasted, Pan Seared, Pork Demi

12

CalamariLightly Dusted & Flash Fried Until Golden

Banana Pepper Beurre Blanc12

Fried Green TomatoesLightly Dusted & Pan Fried Until Golden, Goat Cheese

Honey Beurre Blanc10

Grilled Rainbow PeppersGrilled Trio Of Sweet Bell Peppers, Basil, Goat Cheese, Toasted Pine

Nuts, Olive Oil, Balsamic Drizzle9

French OnionClassic Style, House Crouton

8

Cream Of CrabCream Sherry, Jumbo Lump

10

Tomato Basil BisqueSlow Roasted, Crisp Basil, Crème Fraiche

7

Soup Du JourChef’s Featured Seasonal Choice

Market

WedgeWedge Of Romaine Heart, Crumbled Bleu, Red Onions, Apple

Wood Bacon, Bleu Cheese Dressing9

Roasted BeetCaramelized Beet Medley, Mesclun Mix, Crumbles Of Chevre & French Vinaigrette

10

Medjool Chevre Stuffed Medjool Dates Over Greens,

Blood Orange Vinaigrette, Toasted Pistachios10

SpinachRed Onions, Mushrooms, Apple Wood Bacon,

Egg & Warm Bacon Dressing 9

Chef’s Choice Veggie6

Parmesan Risotto7

Asparagus7

House Mashed Potatoes7

Crab Risotto9

White Truffle Oil Mash Or RIsotto9

*Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.20% Gratuity will be added to all checks with 8 or more in their party.

No Substitutions, Please

FlaT Iron Steak*

8oz., Nest Of Crab Risotto, Crowned With Colossal Shrimp27

Pan Seared Scallops Nest of Pappardelle, Pancetta Bits, Champagne Beurre Blanc

28

Bone In Ribeye*

22oz., Caramelized Onion Butter, House Mashed Potatoes44

Roasted MonkfishSmoked Lentils, Herb Demi

27

Deconstructed Oyster RockefellerButter Poached Oysters Over Spinach, Crisp Pancetta Wafers

Parmesan Risotto26

Pan Seared Breast Of Chicken Asparagus & Gnocchi Pan Fried With White Truffle OIl

24

Roasted Breast Of Duck*

Stuffed W/ Caramelized Pears, Apple Wood Bacon, Toasted Pecans Sweet Potato Soufflé, Pear Brandy Reduction

29

Angus Filet*

Gorgonzola Fritter, House Mashed Potatoes, Roasted Garlic Brandy Reduction. 6oz./10oz.

33/41Oscar Style

39/49

Lamb Chops*

Garlic & Herb Crusted, Mint Reduction, Mushroom & Goat Cheese Grits28

Cider Brined Porterhouse Pork Chop*

Shaved Brussels Sprouts, Bacon, Fire Roasted Chevre, Maple Brandy Demi29

Crab Trio Crab Imperial, Crab Cake & Crab Oscar

32