Flatbread

Primative clay and stone oven

Organic Free-range

213 Burlingtom road, Bedford MA

781-275-8200

C O M P A N Y

NO B O U N D A R I E S S A L A D

Organic mesclun and organic sweet leaf lettuces tossed with organic celery and carrots, toasted sesame seeds, organic Arame seaweed and our

homemade berry vinaigrette

START OFF WITH AN ORGANIC

781-275-8200213 Burlington

road, Bedford MA

Flatbread

NO B O U N D A R I E S S A L A D

T H E F L A T B R E A D SOur dough is made fresh daily from 100% organicly grown wheat that is milled into white flour and the wheat germ restored

D E S S E R T S

SpecialsEvery week we have two of our favorite veggie and carne pizzas added to our menu. (Specials

change weekly)

the Carne

the Veggie

A zesty mexican pizza topped with fresh organic homemade salsa, our special seasoned chorizo and the tortila chips for that taco cruch. Then we

cover it with our organic mozzarella and fresh or-ganic chedder cheese and finish it off with shredded

lettece and sour cream.

A delicious Italion pizza topped slices of fresh mozzerella and fresh grown tomatoe

slices and then finished off with fresh shred-ded mozzerella and parm.

Fresh IdeasTry our new

.

Throwing a party has never been easier with Fla-tread’s service.

Order your pizza online before you leave work with our

at

www.flatbreadcompany.com

Sean ToomeySeanToomey@Flatbreadcompany.com

Farm Partnerships

Ladybug Farm Produce began as business in 2008 in Concord, Mass., by Cathy Hansgate. In the desire to grow; Jim and Cathy Hansgate purchased Windridge Farm, 143 Williamsville Rd., Hubbardston in April 2011 as a sole proprietorship. The farm has been certified organic by Baystate Organic Certifiers as of October 30, 2011. The vegetables, flowers, herbs, jams, jellies, and vinegars are direct sales at farm-ers’ markets, our umbrella roadside farm stand, and to restaurants. In 2011, Ladybug Farm is running a CSA (Community Supported Agriculture) program with a scheduled Flatebread pickup day, ask your server for a

Based primarily in Concord, Massachusetts, Pastor Blacksmith Farm owned by husband and wife operates on 1 acre in Dracut and 1/2 acre in Concord. A few facts about Pastor Blacksmith Farm: no chemicals are used and they start with heirloom or open pollinated varieties & organic

seed beneficial bugs, frogs & toads, bats, and birds are used and they wash and cool produce in fresh cold well water and put it directly in the cooler

to preserve freshness.

Wilson Farm is a 127-year-old family-run farm harvesting over 125 different crops year-round. Their 8,500 square-foot barn in Lexington is bursting at

the seams with perfect produce.

FlatBread Bedford